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93 points Wine Spectator: "A superb achievement from a very underrated year. Deep dark ruby-purple, with rich floral and violet aromas, full-bodied, with masses of strawberry flavors, full tannins and a long finish. (JS, Web Only-1989)" 92 points Robert Parker's Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than ...
Price: $139.99

94 points Robert Parker: "Consistently one of the great wines of the 1983 vintage, as well as one of my personal favorites, this beautiful wine has been gorgeous to drink since bottling. It displays no signs of evolution, although it remains undeniably rich, seductive, and compelling. Deep dark ruby-colored, with a huge nose of Asian spices, blackcurrants, plums, and flowers, this super-concentrated, velvety-textured wine reveals gobs of rich, creamy fruit. It can be drunk now or cellared for 15-20 years. It is Pauillac at its most decadent and seduc...
Price: $299.99

90 points Robert Parker's Wine Advocate: "This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977.The 1983 is rich, concentrated, very fruity, and magnificently perfumed, suggesting that it is going to mature early, long before the 1977. (RP)" (01/1989) Jancis Robinson: "Mid crimson and slightly grey. Very sweet and round and slightly raisiny. Slight rustic edge but very ripe and round and lively with a certain freshness and punch. Long and powerful. Looking good for the future, A confident wine. ...
Price: $109.99

97 points Wine Spectator: "A big, tough Port for long-term aging. It underlines what people mean when they say a great young vintage Port should overpower one's plate with fruit and tannin. Inky color, with perfumed cherry and berry aromas, full-bodied, with tons of tannins, intense cherry and berry flavors and a lingering finish. (JS, Web Only-1989)" 95 points Robert Parker's Wine Advocate: "This house tends to produce quite full-bodied, rich, alcoholic, spirited vintage ports that never have a great deal of complexity or finesse but offer meaty, choco...
Price: $119.99

92 points Robert Parker's Wine Advocate: "Fonseca is one of the great port lodges, producing the most exotic and most complex port. If Fonseca lacks the sheer weight and power of a Taylor, Dow or Warre, or the opulent sweetness and intensity of a Graham, it excels in its magnificently complex, intense bouquet of plummy, cedary, spicy fruit and long, broad, expansive flavors. With its lush, seductive character, one might call it the Pomerol of Vintage ports. When it is young, it often loses out in blind tastings to the heavier, weightier, more tannic wine...
Price: $89.99

1983 Pavie, St-Emilion
Top Pick!
90 points Wine Spectator: "Extremely well polished and fresh with plummy, toasted oak character. Medium-bodied with medium silky tannins and a long delicate finish. (JS)" (10/1994) Robert Parker's Wine Advocate: "...The 1983 Pavie has an attractive bouquet of rich raspberry and plummy fruit intermingled with the scents of new oak and herbs. The color is still medium dark ruby, but some amber has crept in at the edge. On the palate, the wine is crammed with rich, opulent, expansive, red fruit flavors, but has enough acidity and tannin to give it grip an...
Price: $399.99

1983 Canon, St-Emilion
Top Pick!
Robert Parker's Wine Advocate: "The wine's dark garnet/ruby color reveals some rust/amber at the edge. The nose is forthcoming, with scents of leather, earth, spice, sweet plums and fruitcake. In the mouth, the wine possesses good richness, heady, alcoholic clout, low acidity, and rustic tannin in the finish. (RP)" (01/1998)
Price: $249.99

95 points Wine Spectator: "Bold pepper, savory and roasted cedar notes lead the way, with a core of steeped plum, macerated black currant and bitter cherry fruit. Extra tobacco, alder and juniper accents stud the finish, which still has plenty of grip. (JM, Web Only-2014)" 93 points Vinous: "The 1983 Pichon-Lalande shows much better here than a bottle I tasted a couple of years ago. This has an open, generous bouquet featuring mineral-infused black fruit laced with black truffle. The fresh, vibrant palate is very well balanced, offering graphite-tinged ...
Price: $1,999.99

91 points Wine Spectator: "Dense and powerful with tobacco, cherry and vanilla aromas and flavors. Full-bodied and very firm with a long finish. Needs time. (JS)" (10/1994) K&L Notes: Praise from Neal Martin's Wine Journal: "Tasted several times, earthy and elegant in Jul-99. Tasted again in September 2004 at the Rhodes tasting. This is a very fine 1983: far superior on the nose to the 1988. Damson, mulberry and a touch of earth. Fine definition. Perhaps even a little mint leaf. The palate is well-defined with rounded, plummy damson fruit. Not complex ...
Price: $259.99

Bid on this bottle of 1983 St. Andrews Napa Valley Cabernet Sauvignon.
Starting Bid: $15.00

Bid on this bottle of 1983 Diamond Creek "Red Rock Terrace" Napa Valley Cabernet Sauvignon. Wine Spectator: "Austere. More typical of the vintage than is the Volcanic Hill, which is more expressive. Serves up crisp cherry and currant flavors.--Diamond Creek vertical. (JL)" (06/1998)
Starting Bid: $60.00

Bid on this bottle of 1983 Pierre Barge Côte-Rôtie.
Starting Bid: $120.00

Bid on this bottle of 1983 Schloss Vollrads Blaugold Riesling Kabinett Rheingau. Schloss Vollrads can look back on centuries of wine-making tradition. According to an ancient deed, the Knights of Greiffenclau sold their wines to the convent of St. Victor in Mainz as long ago as 1211. Today, Schloss Vollrads combines 800 years of its tradition with the latest in wine-making engineering, environmental awareness in cultivation, and meticulous care of the wines. Some 126 acres of vineyards are solely devoted to the Riesling grape. The distinctive quality of Schloss Vollrads wines is derived from the combination of well-thought out measures, not least the absolute consistency in continuing to grow Riesling grapes. Moreover, the stringency in limiting the harvest by pruning the vines, the careful tending of the vineyards working on the latest ecological know-how, the late selective hand-picking of the grapes, their pressing, the individual storage of the juices and the careful supervision of
Starting Bid: $19.00

Bid on this bottle of 1983 Adolf Schmitt Niersteiner Pfaffenkappe Huxelrebe Trockenbeerenauslese.
Starting Bid: $100.00

Bid on this 3-bottle lot of 1983 E. Guigal Hermitage. Robert Parker's Wine Advocate: "Very deep garnet colored, with a bouquet of ripe cassis fruit, cedar, tar, and herbs, this fully mature, full-bodied, concentrated wine has an unctuous texture, sweet tannin, and good balance. The Guigal family owns no vineyards in Hermitage, but meticulously purchases wine that has been vinified by the grower according to the Guigal formula. (RP)" (01/1997)
Starting Bid: $210.00