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93 points Vinous: "The palate is balanced and underpinned by a wonderful line of acidity that slices through the marmalade and quince notes. This is one of the few Suduiraut vintages from this era that improves with aeration and stands as one of the best wines of the decade. However, due to inconsistent showings over the years, you should cross your fingers and hope yours is good one. 70gm/L r.s. 14.8% alcohol. Tasted at a private dinner in London. Drink through 2028. (NM)" (03/2019)
Price: $99.99

Bid on this bottle of 1967 Haut-Brion, Graves. Wine Spectator: "At its optimal maturity level, with a nice balance of tarry, earthy notes over a thread of berry and currant flavor hiding at the center. (HS)" (04/1997)
Starting Bid: $180.00