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100 points Jeb Dunnuck: "I was able to taste both the 2015 and 2016 grand vins, and these are heavenly, magical wines that could not be any better. Starting with the 2015 Vieux Château Certan, it shows the opulent, flamboyant style of the vintage to a T and reveals a saturated purple/ruby color, a monster bouquet of blackberries, tobacco, kirsch, dried spices, and loamy earth, full-bodied richness, sweet tannins, and a finish that won’t quit. A thrill a minute, wine doesn’t get any better, and I only wish every reader could taste this beauty." (02/2019) ...

100 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2010 L'Eglise Clinet begins unassumingly with gentle notions of fragrant dried flowers and wild sage leading to savory nut and meat characters over an expanding core of preserved plums, blueberry compote and black cherry coulis plus a waft of menthol. Full-bodied, concentrated and wonderfully decadent, the palate is absolutely packed with rich, ripe black fruit preserves and loads of spicy sparks, framed by super ripe, super plush tannins, finishing very long and decadent. I love the int...

2015 l'Enclos, Pomerol
Back In Stock!
Top Pick!
93 points James Suckling: "Aromas of plums, berries and dark chocolate with some acorn character. Full-bodied, fresh and fruity. Firm and silky tannins and a flavorful finish. Pretty and polished. " (02/2018) 93 points Vinous: "The 2015 Quinault L'Enclos is absolutely gorgeous. Sweet floral, savory and espresso notes give it noticeable brightness, energy and verve. Those qualities are further enhanced by the decision to age Quinault entirely in larger 500-liter barrels (50% new) for 12 months. Medium in body, with vibrant red fruit flavors and saline n...
Price: $39.99
Wine Club
$32.99

100 points Jeb Dunnuck: "Just as good, yet in a different style, the 2016 Vieux Château Certan shows cooler notes of crème de cassis, tobacco leaf, underbrush, graphite, violets, and crushed rocks. Deep, incredibly full-bodied and powerful, yet like the 2015, weightless and sensationally textured, it glides over the palate with no sensation of weight or heaviness. Expansive, deep, beautifully concentrated, and flawlessly constructed, it builds incrementally on the palate and has a finish that lasts for over a minute. It’s another legendary wine from this...

94 points James Suckling: "Beautiful, Pomerol violets and wet earth with a wealth of blueberries and ripe blue plums in a very fresh mode. The palate delivers a very assertive and juicy array of fine tannins, carrying rich plums and berries that are nicely illuminated by acidity on the finish." (02/2019) 91 points Vinous: "The 2016 La Patache, from one of several Peter Kwok properties, has an intense bouquet of red cherries, crushed strawberry and hints of Moroccan spice and truffle oil. The well-balanced palate is fresh on the entry, with fine tannin ...
Price: $29.99

98 points Robert Parker's Wine Advocate: "Another spectacular effort from L'Evangile, the 2010 is a close rival to the 2009 and should be fascinating to compare with that vintage over the next 30 or so years. Stunningly rich and black/purple in color, the 2010 L'Evangile offers up the tell-tale floral note as well as black raspberry jam intermixed with cassis and kirsch. There are also ethereal floral notes and a hint of background oak. (RP) 98+" (02/2013) 97 points Wine Spectator: "A Pomerol of a different color, relying heavily on dense muscle and da...

93 points Decanter: "This is excellent quality and among the best of the line-up. There is an impressive balance of flavours combining brambly fruits with gentle smoked almonds and charred cedar black spice, and the alcohol is generous but not intrusive. Always a leading name in Lalande-de-Pomerol, doing an excellent job in 2015. (JA)" (08/2019) 93 points Jeb Dunnuck: "The 2015 La Fleur De Bouard is an awesome wine to seek out. Mostly Merlot, it offers a terrific bouquet of cassis and black cherries intermixed with lots of tobacco leaf and lead pencil ...

95 points Jeb Dunnuck: "I love this tiny Pomerol estate, which is brilliantly run by Jeremy Chasseuil. The vineyard covers just over six hectares situated between Trotanoy and Latour A Pomerol, in the Clinet sector of the Pomerol appellation. The 2017 Chateau Feytit-Clinet is mostly Merlot (there’s 7% Cabernet Franc) that spent 16 months in 65% new French oak. It’s never a shy wine, and the 2017 offers loads of ripe black fruits, lavender, orange blossom, and exotic floral and violet aromatics. These carry to a full-bodied Pomerol that has a mouthfilling...

2016 Le Gay, Pomerol (Pre-Arrival) (Pre-Arrival)
Top Pick!
98-99 points James Suckling: "One of the best Le Gays in years. Full-bodied and polished with superfine tannins. Layered. Goes on for minutes." (04/2017) 95 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2016 Le Gay has a rock star nose of flamboyant Black Forest cake, crushed redcurrants and lilacs scents with underlying nuances of yeast extract, wood smoke, iron ore and dark chocolate. Medium to full-bodied, the palate truly struts its stuff with generous black and red fruits and a fantastic line of super ripe tannin...

92 points James Suckling: "This is full-bodied, with gorgeous berry and chocolate character. Beautiful, velvety tannins and bright acidity. Needs two or three years to soften. The clarity of fruit is exceptional here. Try in 2016." (02/2014) 87-90 points Vinous: "Bright medium-deep red. Musky aromas of plum, blackcurrant and cedar. Juicy, sappy and stylish, combining black pepper and licorice qualities and a subtle touch of sweetness. Not a hugely concentrated wine but nicely balanced. Finishes with mounting, youthfully chewy tannins. (ID)" (05/2012) ...
Price: $59.99

2014 Prieurs de la Commanderie, Pomerol
Top Pick!
93 points Wine Enthusiast: "Produced by the winemaking team of Château la Dominique in Saint-Émilion, this bijou production wine is richly endowed both with tannins and black fruits. It has a perfumed touch as well as full, generous berry flavors and succulent acidity. *Cellar Selection* (RV)" (12/2018)
Price: $34.99

99 points Robert Parker's Wine Advocate: "The 2010 Le Gay is performing sensationally, even better than my wildly enthusiastic tasting notes from barrel might have predicted. Inky opaque purple, and presenting a formidable and foreboding nose of camphor, black truffles, graphite, blueberries and blackberries as well as hints of smoked meats and floral nuances. Just about everything seems to be present in this smorgasbord of aromatics delights. The wine hits the palate with power, richness and purity, full-bodied texture, and enormous intensity, and I was...
Price: $229.99

96 points Vinous: "Unquestionably one of the wines of the vintage, the 2012 Vieux Château Certan is pure class. So many Pomerols speak to power in 2012, but VCC is all finesse. Forward and open-knit with that classic sense of translucent beauty that is the most identifiable attribute of VCC, the 2012 is simply magnificent. Veins of minerality give the wine its precision and energy, while lifted notes of sage, lavender, mint and tobacco captivate all the senses. The blend is 87% Merlot, 11% Cabernet Franc and 1% Cabernet Sauvignon. Readers who can find th...
Price: $89.99

97-99 points Jeb Dunnuck: "The inky purple/blue-colored 2018 Château Hosanna is 70% Merlot and 30% Cabernet Franc, all from a tiny 11-acre vineyard of clay and gravelly soils in Pomerol. Close in quality to La Fleur Petrus and Trotanoy (also in the lineup from Christian Moueix), it has a magical bouquet of blue fruits, tobacco, scorched earth, graphite, and crushed stone that, despite coming from a deep, rich, primordial barrel sample, is still layered and complex. Full-bodied, deep, and seamless on the palate, with fine tannins, it's a profound Pomerol ...

94 points Vinous: "The 2017 Clos L'Eglise has really developed nicely during its élevage. Blackberry jam, chocolate, spice, new leather and licorice give the 2017 much of its rich flamboyant intensity and textural richness. Notes of red cherry, red plum, blood orange, sage and mint add complexity. Even with all of its richness, the 2017 preserves terrific energy and a real sense of vibrancy. (AG)" (03/2020) 93 points Decanter: "25% frosted but no second generation fruit used. The grapes here are planted on the deep gravels of the Pomerol plateau, and i...

2010 Vieux-Château-Certan, Pomerol
Top Pick!
100 points James Suckling: "A perfect wine with perfect purity of fruit. It shows gorgeous aromas of blackberries, currants and cedar with hints of chocolate. Full body, with a lovely sweetness of fruit and ripe tannins. It goes to chocolate, hazelnut and spices. Nutmeg too. Sexy and incredible. It has so much depth of fruit and density." (02/2013) 100 points Robert Parker's Wine Advocate: "The 2010 Vieux Château Certan is deep garnet in color, and—POW—the nose opens as a complete spice-bomb, featuring notes of fenugreek, cumin seed and cinnamon stick ...

93-96 points Wine Spectator: "The deliciously ripe and juicy red currant, plum and raspberry fruit is well-knit, revealing hints of tobacco, singed chestnut and cast iron in the background. Shows lots of range and drive, with serious grip on the finish. Merlot and Cabernet Franc. (JM, Web Only-2019)" 92-94 points Jeb Dunnuck: "The 2018 Château Bourgneuf is, as always, a richer, powerful Pomerol from the Moueix team. Made from 80% Merlot and 20% Cabernet Franc from gravelly, iron-rich soils (there's some clay as well), its deep purple color is followed b...

94 points Vinous: "The 2017 Petit-Village is all class. Sweet floral notes and silky tannins give the 2017 striking nuance and finesse to match its mid-weight personality. Time in the glass brings out the wine's textural depth and structure nicely. In 2017, Petit-Village is marked by strong Cabernet signatures in both its flavor profile and structural feel. The tannins naturally need a few years to soften, but this has real potential. Tasted two times. (AG)" (03/2020) 93 points James Suckling: "A tight, structured red with plenty of chocolate, dark-ber...

99 points Robert Parker's Wine Advocate: "This is the finest Hosanna that proprietor Christian Moueix has yet made, produced from a 15-acre parcel that usually yields about 1,500 cases. The 2009, a prodigious blend of 70% Merlot and 30% Cabernet Franc, offers up an exquisite aromatic concoction of blackberries, plums, Asian soy, forest floor, truffles and graphite. Along with its stunning concentration, remarkably thick, juicy mid-palate and unbelievable complexity, its viscosity and opulence take this wine to new heights. This extraordinary wine is one ...

92-95 points Jeb Dunnuck: "One of the more sexy, opulent wines in the vintage is the 2017 Château Gazin, which comes close to the estate’s smoking good 2015. Ripe black cherries, currants, spice box and incense notes all give way to a medium to full-bodied, plump, beautifully textured Pomerol that has sweet tannin and a great finish. It should hit the ground running and keep for 15 years or more." (04/2018) 94 points James Suckling: "Blueberry and plum aromas here with some flowers and hot stones, too. Complex. Medium body. Juicy fruit in the center pa...

2017 La Fleur-Pétrus, Pomerol (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points James Suckling: "There’s a slightly smoky edge to the nose with a wealth of ripe dark and red plums, as well as violets, blueberries and wet earth. The palate is very plush and smoothly arranged with a very attractive weave of ripe, supple tannin and a long, fresh and fleshy hold on the finish. The tannins are discreet but deceptively long here. It builds." (01/2020) 94-96 points Robert Parker's Wine Advocate: "A final blend of 91% Merlot, 6% Cabernet Franc and 3% Petit Verdot, the very deep garnet-purple colored 2017 la Fleur-Petrus has quit...

91-94 points Wine Spectator: "Juicy and friendly, delivering bright cassis and raspberry coulis flavors laced with savory and mineral notes. The fruit drives nicely through the finish, which is extended by fresh acidity. (JM)" (04/2018) 91-93 points Robert Parker's Wine Advocate: "A final blend of 90% Merlot with 10% Cabernet Franc, the 2017 Bourgneuf is deep garnet-purple in color with a nose of red and black plums, cassis and black soil with hints of cigar box and wild thyme. Medium-bodied, fine-grained and refreshing in the mouth with beautiful frui...

91 points Robert Parker: "A concentrated, seductive, and age-worthy offering, this dark ruby/purple-colored 1997 possesses gorgeous symmetry, abundant quantities of seductive black raspberry and cherry fruit, full body, a fat, chewy mid-palate, and roasted blackberries, coffee, and toasty oak in the finish. A superb effort for the vintage, it can be drunk now (because of its low acidity and sweet tannin), or cellared for 15+ years. Bravo!" (04/2000)
Price: $109.99

95 points James Suckling: "Fantastic purity and depth to this young wine and especially for the vintage. Medium to full body. Creamy and beautifully textured with gorgeous richness and balance. Harmonious. Love the texture. 100% Merlot. Hard not to drink now … " (01/2020) 94 points Jeb Dunnuck: "One of the riper, more powerful wines in the vintage, the 2017 Enclos Tourmaline boasts a deep purple color as well as a monster bouquet of blackberries, blueberries, plums, roasted herbs, and candied violets. Structured, tannic, full-bodied, and in need of a s...

2009 Hosanna, Pomerol
Top Pick!
99 points Robert Parker's Wine Advocate: "This is the finest Hosanna that proprietor Christian Moueix has yet made, produced from a 15-acre parcel that usually yields about 1,500 cases. The 2009, a prodigious blend of 70% Merlot and 30% Cabernet Franc, offers up an exquisite aromatic concoction of blackberries, plums, Asian soy, forest floor, truffles and graphite. Along with its stunning concentration, remarkably thick, juicy mid-palate and unbelievable complexity, its viscosity and opulence take this wine to new heights. This extraordinary wine is one ...

100 points Jeb Dunnuck: "I was able to taste both the 2015 and 2016 grand vins, and these are heavenly, magical wines that could not be any better. Starting with the 2015 Vieux Château Certan, it shows the opulent, flamboyant style of the vintage to a T and reveals a saturated purple/ruby color, a monster bouquet of blackberries, tobacco, kirsch, dried spices, and loamy earth, full-bodied richness, sweet tannins, and a finish that won’t quit. A thrill a minute, wine doesn’t get any better, and I only wish every reader could taste this beauty. Drink it an...

98 points James Suckling: "Extremely enticing aromas of blackberries, brambleberries, sweet tobacco, bark and mushrooms follow through to a medium to full body that grows on the palate and crescendoes to medium, round tannins, juicy fruit and a long, flavorful finish. Rolls along the palate. Excellent, persistent finish. Try after 2024, but already a joyous glass." (01/2020) 96-98 points Robert Parker's Wine Advocate: "A blend of 90% Merlot with 10% Cabernet Franc, the deep garnet-purple colored 2017 L'Eglise Clinet opens with crème de cassis, black fo...

98 points James Suckling: "Extremely enticing aromas of blackberries, brambleberries, sweet tobacco, bark and mushrooms follow through to a medium to full body that grows on the palate and crescendoes to medium, round tannins, juicy fruit and a long, flavorful finish. Rolls along the palate. Excellent, persistent finish. Try after 2024, but already a joyous glass." (01/2020) 96-98 points Robert Parker's Wine Advocate: "A blend of 90% Merlot with 10% Cabernet Franc, the deep garnet-purple colored 2017 L'Eglise Clinet opens with crème de cassis, black fo...

97-100 points Jeb Dunnuck: "The 2018 Château La Conseillante checks in as a blend of 83% Merlot and 17% Cabernet Franc brought up in 70% new French oak, with a small amount in amphora. Yields here were a light 32 hectoliters per hectare, and the 2018 is a respectable 13.5% natural alcohol. Winemaker Marielle Cazaux commented that the secret to the vintage was to be a lazy winemaker (i.e. hands off). Her 2018 boasts a saturated purple color as well as incredible purity in its blue and black fruits, spice, liquid flower, and violet-like characteristics. Fu...

96-98 points Robert Parker's Wine Advocate: "A final blend of 70% Merlot and 30% Cabernet Franc, the 2017 Hosanna is deep garnet-purple in color with a nose that simply sings of violets, chocolate-covered cherries and exotic spices with a core of crème de cassis, fragrant earth and blueberry pie plus a waft of wild thyme. The palate is medium to full-bodied, velvety, rich and seductive with tons of black and blue fruit layers, finishing with those exotic spices coming through. (LPB)" (04/2018) 96 points James Suckling: "Very attractive aromas of violet...
Price: $199.99
Limit of 6 per customer

98 points Jeb Dunnuck: "The 2000 Château l’Evangile is blockbuster stuff and just about as good as it gets. This Merlot-dominated beauty shows some maturity but is still powerful, concentrated, and layered, with killer notes of currants, chocolate, smoked earth and spice. It has sweet tannin, an opulent, sexy texture, no hard edges and a great finish, all making it an incredible drink today. Nevertheless, it will keep for another 15+ years in cool cellars." (02/2018) 98 points Robert Parker's Wine Advocate: "This is an absolutely spectacular L’Evangile...
Price: $749.99

2017 La Fleur-Pétrus, Pomerol 6-pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points James Suckling: "There’s a slightly smoky edge to the nose with a wealth of ripe dark and red plums, as well as violets, blueberries and wet earth. The palate is very plush and smoothly arranged with a very attractive weave of ripe, supple tannin and a long, fresh and fleshy hold on the finish. The tannins are discreet but deceptively long here. It builds." (01/2020) 94-96 points Robert Parker's Wine Advocate: "A final blend of 91% Merlot, 6% Cabernet Franc and 3% Petit Verdot, the very deep garnet-purple colored 2017 la Fleur-Petrus has quit...

Robert Parker's Wine Advocate: "This wine has just begun its slide down the slippery slope. It was an outstanding La Conseillante that drank beautifully young. Once the baby fat began to fade in the mid-nineties, the wine was less enticing, although still an excellent, and perhaps outstanding if drunk from larger format bottles (i.e., magnum). The wine possesses a deep ruby color with some lightening at the edge. The toasty, cherry and raspberry-scented nose is followed by smoky, roasted herb, sweet cherry and raspberry flavors judiciously infused with s...
Price: $109.99

93-94 points James Suckling: "This is a very solid La Pointe with tight and powerful tannins, backing up the ripe and dark fruit. Big, full and juicy. " (04/2019) 91-94 points Wine Spectator: "Cassis and cherry preserve flavors are flanked by apple wood and anise notes, with a light sanguine hint on the finish. Merlot and Cabernet Franc. Drink now. (JM, Web Only-2019)" 91-93 points Vinous: "The 2018 La Pointe needs some coaxing from the glass, eventually offering scents of blackberry, truffle oil, hints of mint and violet. The palate is medium-bodied ...

100 points Robert Parker's Wine Advocate: "Clinet has been on a hot streak lately and the 2009 appears to be the greatest wine ever made at the estate, surpassing even the late Jean-Michel Arcaute's monumental 1989. A blend of 85% Merlot and tiny amounts of Cabernet Franc (12%) and Cabernet Sauvignon (3%), this big Pomerol boasts an opaque, moonless night inky/blue/purple color in addition to a gorgeous perfume of blueberry pie, incense, truffles, black raspberries, licorice and wood smoke. Viscous and multi-dimensional with silky, sweet tannin, massive ...

98 points Decanter: "This is just a beautiful wine, silky smooth and with a fresher balance than the 2009 thanks to a slightly higher acidity. It has the most stunning presence right from the start: a coiled, young, muscular wine of substance that has more in common with the 2005 than the 2009. Richly swirling black fruits fruits provide an amazing experience in a glass, one to savour slowly. No need to think about opening any time soon. (JA)" (11/2017) 98 points James Suckling: "Beautiful nose with cocoa powder, exotic flowers, candied violets and loa...

99 points James Suckling: "Wow. The blackberry, dried-flower and orange-peel aromas are so impressive at first, but then they go to black truffle and wet earth. Full-bodied with a solid core of powerful yet fine-grained tannins. It goes on for minutes. A very muscular La Fleur-Pétrus. Drink after 2025." (02/2019) 98 points Decanter: "It's been fascinating to watch the progression of this wine over the past few years as they have pushed out the less interesting parcels and pulled in those of Guillot and Providence. It is now a very complete footprint of...

96-99 points Wine Spectator: "A brick house, featuring steeped currant and plum fruit, scored by tobacco, bay leaf and charcoal notes. A great tug of earth lurks underneath, but there's plenty of fruit to handle it. This is a big one. (JM)" (03/2019) 97-98 points James Suckling: "This is a tannic and structured red with loads of walnut, hazelnut, dark-berry and wet-earth character. Full-bodied yet tight and reserved. Muscular and beautifully formed." (04/2019) 95-97 points Jeb Dunnuck: "The 2018 Château La Fleur-Pétrus checks in as a blend of 91% Mer...

96-99 points Jeb Dunnuck: "The 2018 Château Clinet is 85% Merlot and 15% Cabernet Sauvignon (which is more Cabernet than usual) that was brought up in slightly more new oak than normal, aging in 75% new and 25% once used French oak. Sporting a saturated purple color, it has a massive perfume of black and blue fruits, crushed violets, spice, and orange blossom. Full-bodied, deep, expansive, and layered on the palate, it's an incredibly hedonistic and sexy wine that shows the best of this great vintage. It’s going to be hard to resist on release and knock ...

2016 Trotanoy, Pomerol
Top Pick!
100 points Decanter: "I was excited to retaste this wine after loving it so much at en primeur, and it has more than lived up to its promise. They seem to have poured layers of muscular black fruit into the glass in a display of Pauillac intensity and tannic prowess. It offers flavours of dark chocolate, cassis, liquorice root, black olive, coffee and cappuccino. The velvety texture is astonishing, and the layers of flavour are held together on a tightrope of power and freshness. At only 50% new oak, its intensity is coming from within. This needs to be ...

93-95 points Jeb Dunnuck: "Reminding me of the 2014, the 2017 Château Clinet is a beautiful, dense, concentrated wine that has terrific notes of blueberries, spring flowers, and chocolaty oak. It’s very much in the style of the vintage with its cool, perfumed aromatics and sensational purity of fruit, yet it also has richness and weight. It’s a brilliant Pomerol." (04/2018) 95 points Wine Enthusiast: "This wine is stacked with tannins and concentrated fruits, with a dense texture. The wine’s future is assured and long term. (RV)" (01/2020) 95 points ...

95 points James Suckling: "There’s a striking sense of deeply ripe plums on the nose, as well as notes of forest wood, black truffle, wet earth and sous bois. The palate has regal tannin shape and texture. Quite powerful but supple, the tannins carry long and fresh with ripe dark-plum flavors." (01/2020) 95 points Wine Enthusiast: "This wine is developing well, bringing together tannins and concentrated black fruits. The dominant Merlot gives a solidly jammy character to the bold tannins. It is maturing into a serious wine... (RV)" (01/2020) 93 point...

94 points Vinous: "The 2016 La Fleur de Gay is a wine of real personality and class. Dark cherry jam, mocha, espresso, blood orange and rose petal give the 2016 an exotic quality that is hugely appealing, while beams of supporting tannin provide the framework. In the glass, the 2016 is rich, dense and remarkably vivid, all of which make it absolutely compelling. This is a fabulous showing. (AG)" (01/2019) 93 points Wine Spectator: "Ripe and showy, showing a core of steeped plum and blackberry fruit flavors infused with black tea and anise notes, all ba...

96-97 points James Suckling: "Fantastic depth of fruit to this young wine with crushed-berry, tile and stone character. Full-bodied with superb structure. Polished yet intense tannins. Powerful finish. Best ever?" (04/2019) 94-96 points Robert Parker's Wine Advocate: "The 2018 Clos l'Eglise is a final blend composed of 80% Merlot and 20% Cabernet Franc; the Merlot was harvested September 19-20, and the Cabernet Franc was harvested on October 10. Deep garnet-purple colored, it explodes on the nose with bold, expressive plum preserves, blueberry compote,...

95-97 points Robert Parker's Wine Advocate: "The 2017 La Conseillante displays a deep garnet-purple color and simply sings of crushed blueberries, mulberries and ripe plums with suggestions of violets, chocolate box, rose hip tea and a waft of menthol. The palate is medium-bodied with impressive richness at this elegant weight coupled with vivacity and supported by plush, velvety tannins, finishing with great length and energy. This is an arrestingly beautiful expression of this vintage! (LPB)" (04/2018) 96 points Vinous: "The 2017 La Conseillante is a...

97-100 points Wine Spectator: "The nose on this already suggests a deep and contemplative wine with blackberry, dried flowers and sweet berries. Evolves to black olive and hints of asphalt. Full-bodied, with supersilky tannins and tangy, rich fruit. It really grabs hold of you and wants to tell you it's special. Loads of ripe tannins too. Big and structured. Turns to tapenade. (JS, Web-2010)" 99 points Robert Parker's Wine Advocate: "Proprietor Denis Durantou has produced a blockbuster Pomerol from a blend of 85% Merlot and 15% Cabernet Franc, tipping t...

98 points Jeb Dunnuck: "One of my favorite estates in Pomerol is Jeremy Chasseuil’s Château Feytit-Clinet, which covers a little over 6 hectares located between Trotanoy and Latour a Pomerol, in the Clinet sector of Pomerol. The brilliant 2016 Château Feytit-Clinet is a blend of 93% Merlot and 7% Cabernet Franc that saw malolactic in barrel and 16 months in 70% new French oak. There are just over 1,500 cases of this elixir that reminds me of the 2010 with its incredibly classic, flawless personality. Pure crème de cassis, damp earth, black truffle, and g...

96 points James Suckling: "Aromas of dark fruits, hazelnut and dark chocolate, follow through to a full body, with velvety tannins that are polished and refined. Beautiful depth of fruit to this. Best in 2018." (03/2012) 96 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2009 Clinet is showing quite a lot of evolution on the nose with notes of new leather, fried spices and dried herbs over a core of dried mulberries and prunes with a touch of redcurrant jelly. Full-bodied and decadently fruited with loads of mature, savory layers, it ha...
Price: $1,399.99

2009 L'Evangile, Pomerol
Top Pick!
100 points Robert Parker's Wine Advocate: "An astonishing effort from the Rothschild family, the 2009 l’Evangile may be the reference point offering from this estate for decades to come. A blend of 95% Merlot and 5% Cabernet Franc aged in 100% new oak, with 15% natural alcohol, it exhibits a sumptuous bouquet of caramels, black raspberry liqueur, blackberries, violets, graphite and truffles. Thick, viscous flavors are reminiscent of such super-ripe vintages as 1982, 1959, 1949 and 1947. The striking aromatics, massive, full-bodied mouthfeel and multilaye...
Price: $449.99

93 points James Suckling: "This is so perfumed and beautiful with violet, dark-berry and hazelnut aromas. Medium to full body, very fine tannins and a juicy finish. Fresh and vivid. Second wine of Conseillante. Drink now or hold. Only 500 cases made." (02/2019) 90 points Vinous: "The 2016 Duo de Conseillante is soft, open-knit and quite pretty. Sourced from some of the sandier plots on the estate, the Duo is pliant and expressive, but also shows a bit more of the elevated ripeness of the year, as these parcels don't retain as much moisture as the viney...
Price: $59.99