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This has become a go-to favorite for customers and staff alike at K&L. Priced at a level that allows for corks to pop any old time it suits you, the Montechiara phenomenon continues to gain followers by the day. See for yourself why this value sparkler is getting so much attention.
Price: $10.99

Wine Enthusiast: "Honeysuckle, honeydew melon and white-peach aromas follow through to the somewhat sweet palate along with a note of glazed orange zest. Fresh acidity lifts the rich candied flavors. (KO)" (12/2017) K&L Notes: The Bronca sisters grow their own fruit on steep hillside vineyards, then make base wine and perform the secondary (sparkling) fermentation on non-vintage batches three or four times a year to ensure freshness. Low yields and hillside-grown fruit ensure that the wine has good concentration and acidity. This one's a clean, crisp a...
Price: $19.99

2016 Zenato “Ripassa” Valpolicella Ripasso Superieore
Top Pick!
91 points James Suckling: "Fantastic Valpo with cherries, plums and hints of walnuts and mushrooms. Medium body, pretty density and a long, flavorful finish. Drink now." (07/2018) 90 points Wine & Spirits: "Notes of tobacco and dark chocolate accent this wine’s flavors of dried cherry and cherry pit. It’s a rich and spicy ripasso, built for hearty braised meats. (SJ)" (02/2020) K&L Notes: Made with 85% Corvina, 10% Rondinella, and 5% Corvinone.
Price: $28.99

Monica Larner writes: "Deborah Cesari and her father Franco now run the company founded by grandfather Gerardo Cesari in 1936. They own vineyards in Valpolicella and Lugana with four historic single-vineyard sites: Bosan, Bosco, Jema and Centofilari. They just bought three more hectares in San Ciriaco Negrar. The house style, executed by enologist Luigi Biemmi, definitely veers toward the international side of the Amarone spectrum (medium-toast French barrique is preferred). But their wines are exceptionally clean and balanced, revealing unique personali...
Price: $44.99

90 points James Suckling: "Fruity and clean with hints of dried lemons and apples and hints of cooked pears. Medium body. Easy finish." (04/2019)
Price: $18.99

91 points Wine Spectator: "A creamy and harmonious red, medium- to full-bodied, featuring light, dusty tannins that frame the flavors of baked black cherry, date, grilled thyme and loamy earth. Fresh and elegant, with a spiced finish. Corvina, Corvinone, Rondinella and Oseleta. (AN)" (10/2019) 90 points James Suckling: "A Valpo that delivers a balance between dried-cherry and lemon character and shows very typical structure. Light and fresh." (11/2016) Robert Parker's Wine Advocate: "Allegrini's 2015 Valpolicella is a fresh and plump red wine with ea...
Price: $69.99

Ian D'Agata writes: "Silvano Follador is in my opinion the single best producer of Prosecco today, though his recent decision to stop making Cartizze so as to focus on just one wine that would best express the denominazione’s potential and terroir is one that pains me immensely. That said, Follador is a true master of the Glera grape variety and the 20,000 bottles of wine he makes a year (he owns 3.5 hectares - 8.6 acres), made in a relatively drier style than most of his colleagues, are much sought after by wine lovers and collectors." Residual Sugar 0....
Price: $19.99

2018 Pieropan Soave Classico
Back In Stock!
93 points James Suckling: "Beautiful transparency and finesse to this Soave with lemon peel, green apples, thyme and sourdough. Very mineral and driven on the medium-bodied palate that carries deeply set acidity and citrus flavors long. Drink now." (11/2019) 92 points Wine Enthusiast: "Fragrant and racy, this elegant, focused white opens with heady scents of yellow stone fruit, spring blossom and wild herb. The vibrant, savory palate delivers apricot, pineapple, Meyer lemon and white almond set against zesty acidity that leaves a dry, juicy finish. A s...
Price: $17.99

Graziano Prà is one of the hidden geniuses in Italian wine. Although his holdings in Soave produce his most renowned wines, he also has 7 hectares in Valpolicella from which he makes precisely defined and yet utterly unique reds. The 2018 Valpolicella Morandina is a Corvina-dominant wine sourced from vineyards in Mezzane and Tregnano that sit around 450 meters elevation on chalky, glacial soils. The grapes are dried for about 20 days and then fermented in stainless steel before being transferred to French oak botti for three to six months. The wines of P...
Price: $24.99


93 points Decanter: "Mouthfilling and rich, unveiling a lovely creamy blanket of dried cherry and plum fruit, propelled by an enlivening vein of acidity. Highly satisfying yet still youthful. (Panel Tasting)" (01/2019) Wine Enthusiast: "This opens with aromas of ripe black-skinned fruit, resin and roasted coffee bean. The warm, dense palate delivers espresso, dried black cherry, clove and vanilla alongside close-grained tannins. (KO)" (12/2018) K&L Notes: Corte Rugolin is the name of an old manor house of the late 1600`s. This property, owned by Coun...
Price: $49.99

Around this time of year in Italy (and increasingly, stateside), the holiday season is synonymous with panettone season. Brightly colored boxes containing these firm and long lived cakes decorate stores and cafes. If you have never tried panettone, and you think it's like our own fruitcake, you are in for a delightful surprise. The Italian version is flakier and lighter, with an almond essence note, a more measured use of dried fruit and a taste that is never too sweet to enjoy a big chunk, even at breakfast time. This is the wine to enjoy with panettone...
Price: $29.99

91 points Wine Spectator: "Fantastic nose, with ripe, earthy fruit and loads of smoke and grilled meat. Full-bodied, with rich fruit and violets on the palate, soft, velvety tannins and a long, long fruit and mineral finish. Very polished, with a subtle use of new French oak barrels. (JS)" (06/2004) K&L Notes: 92 points Richard Jennings: Concentrated plum, black fruit, mineral and sage palate; medium-plus finish. (RJonWine.com, 8/11/2007)
Price: $109.99




92 points Vinous: "Black cherries, plums, graphite, tapenade, melted road tar and game hits the palate as Romano Dal Forno's 2009 Valpolicella Superiore shows off its personality. The 2009 brings together the signature richness of a wine made from 100% dried fruit with distinctly wild, almost Syrah-like overtones. Inky and intense, with considerable tannic backbone, the 2009 is really more of a junior Amarone than a Valpolicella. Readers will want to give this super-expressive wine another few years in the cellar, but there is a lot to like, even today. ...
Price: $99.99

From the winery: "Intense ruby red in colour with fine garnet at the rim. The nose is explosive with pleasant and intense aromas of chocolate, graphite, prune, chlorophyll and black truffle, followed by coffee, black pepper, nutmeg, bay leaves and rosemary. The finale is aromatic and persistent, finishing with black truffle, prune and morello cherry."
Price: $79.99

Giuseppe Quintarelli is a legendary estate located in the hills north of Verona in the heart of the Valpolicella appellation. They are regarded by many as the one of the greatest Amarone producers, and are known for their traditional deep, complex wines packaged with distinctive handwritten labels. The great man Quintarelli himself, known as il Maestro del Veneto, died in 2012 aged 84 but the winery remains family-owned and managed. This Valpolicella Blend is based on three indigenous red-wine grape varieties grown in the Veneto region in Italy's northea...
Price: $129.99

Price: $49.99



90 Points Robert Parker 2 Red Glasses Gambero Rosso One of Amarone's most difficult to get wines. Lush on the palate, full of spicy, flavors reminiscent of wild cherries rolled in cocoa powder, anise, mineral and tobacco, all couched together in a richly textured, many layered, fleshy finish. Perfect with Parmigiano or even Gorgonzola, on a cold night in front of the fire!
Price: $89.99

Price: $59.99

Price: $44.99

91 points Wine Enthusiast: "Enticing aromas of cassis, cocoa and underbrush lead the nose. The dense palate offers blackberry jam, tobacco and licorice alongside firm, polished tannins. (KO)" (12/2018)
Price: Hidden

Bid on this 3-bottle lot of 1998 Allegrini Amarone della Valpolicella Classico (95RP, 93WE, 91VN, 90WS). Robert Parker's Wine Advocate: "Allegrini's 1998 Amarone boasts an opaque purple color as well as intense aromas of pepper, black cherries, blackberries, asphalt, and truffles. Extremely full-bodied, with lavish concentration, great stuffing, and well-concealed alcohol (15.5%), this stunning Amarone is somewhat primary, but should be at its finest in 2-3 years, and drink well for two decades. It is a worthy successor to their profound 1997. Aged 25 months in 100% new French demi-muids, it is reminiscent of a modern-styled Henri Bonneau Chateauneuf du Pape. Bravo! (RP)" (12/2002)
Starting Bid: $195.00

Bid on this bottle of 1997 Allegrini Amarone della Valpolicella Classico (97JS, 95RP, 93WS, 92VN). James Suckling: "This is amazing. The wine is so focused and racy with refined and long tannins. It goes on for minutes. A superb wine. Still needs years, yet so wonderful. So complex with layers of chocolate, berries and spices." (04/2015)
Starting Bid: $89.00

Bid on this 3-bottle lot of 2000 La Giaretta "I Quadretti" Amarone della Valpolicella Classico.
Starting Bid: $90.00

Bid on this bottle of 1996 Dal Forno Romano Amarone della Valpolicella (99RP, 97JS, 95DC, 93WS). Robert Parker's Wine Advocate: "Dal Forno's virtually perfect 1996 is undoubtedly the finest Amarone I have ever tasted. Its inky black/purple color is accompanied by extraordinarily pure, graphite-infused, blackberry, plum, mineral, licorice, and espresso flavors. Despite its monumental intensity and richness, this wine is not heavy, somehow managing to conceal its 17.5% alcohol! As compelling an Italian wine as I have ever tasted, it should prove to be unbelievably long-lived. (RP)" (10/2001)
Starting Bid: $350.00