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2018 Broadley Willamette Valley Pinot Noir
Top Pick!
Wine Enthusiast: "A forward, pretty wine, with fruit having a cherry lollipop character; it's perfectly pleasant but definitely light. There's a lively streak of cola, adding welcome texture. This should be enjoyed over the next couple of years, while the freshness of youth remains. (PG)" (01/2020) K&L Notes: About the producer: "Craig & Claudia moved to Oregon from California in the 1970's with a dream to plant their own vineyard and a zeal to make exceptional Pinot Noir. They found a warm site in a cool climate and called Monroe, Oregon their vineya...
Price: $16.99

2017 Ken Wright Willamette Valley Pinot Noir
Top Pick!
Ken Wright Cellars is one of the standard bearers for Oregon Pinot Noir. A pioneer of single-vineyard bottlings in Willamette Valley, this producer is synonymous with exceptional quality. Producer's notes: "The Ken Wright Cellars Willamette Valley Pinot Noir is a representation of many of our single vineyard Pinot noir sites in one bottle. Ripe rainier cherry, red plum and blackberry are nestled between notes of rose petal, cedar and turned earth. The wine is vibrant and lively on the palate with a generous finish."
Price: $24.99

2018 Stoller Estate Willamette Valley Pinot Noir
Top Pick!
94 points James Suckling: "Aromas of ripe, fresh, mixed cherries and a gentle, stony-mineral edge. This has really impressive depth and structure with such ripe and pure aromas of, red to dark cherries, making a very juicy impression on the long, fresh and flavorful palate." (02/2020) K&L Notes: Stoller Family Estates is the largest contiguous vineyard in Oregon’s Dundee Hills. The property spans 400 acres, with 225 acres dedicated to growing vines at elevations ranging from 220 to 640 feet. The surrounding mountain ranges buffer the vineyard, creating...
Price: $24.95

2015 A to Z Oregon Pinot Noir
Top Pick!
Robert Parker's Wine Advocate: "Pale to medium ruby-purple in color, the 2015 Oregon Pinot Noir gives a good intensity of warm red berry/red cherry cordial notes with a bit of baking spices and floral notes in the background. The medium-bodied palate is soft and juicy with a slight grip of chewy tannins and a red berry-laced finish. (LPB)" (08/2017) Wine & Spirits: "Classic Oregon scents of strawberries and briary cherry lead in this vinous, assertive pinot noir. The finish is leesy and a bit phenolic; give it a chill and serve with duck sausage." (02/...
Price: Hidden

Ready to get inox-uclated? If you're looking for a domestic chardonnay that won't break the bank, but that's also made in an Old World style, don't miss the Inox Chardonnay from Chehalem. The folks at Chehalem suppress malo on this tank-fermented chardonnay (Inox takes its name from the French word for stainless steel, inoxydable.), highlighting the full range of aromas and flavors of the Willamette Valley fruit. Pure and explosive aromatics redolent of late-summer/early fall farmers' market-stone fruit, citrus, melon, green apple and pear notes are grou...
Price: $17.99


92 points James Suckling: "There’s a lot of attractive ripe red cherries on offer here with an upbeat feel. The tannins arrive all sleek and succulent and carry plenty of fresh, approachable red cherries. Direct enjoyment. Good value. Drink now." (07/2019) 90 points Wine Enthusiast: "Pike Road blends purchased grapes from top vineyards such as Shea, Zenith and Temperance Hill, produced under the watchful eye of Elk Cove's Adam Campbell. A terrific value, this supple young wine incorporates blackberry, black cherry, black tea and dark chocolate elements...
Price: $17.95


94 points Wine Spectator: "Precise and harmonious, offering layered raspberry and cherry flavors laced with smoky anise and spice notes, building richness toward polished tannins. *Highly Recommended* (TF)" (02/2019) 91 points Wine Enthusiast: "This multi-vineyard blend is svelte, supple and sophisticated. Flavors of dark cherry, plum, fig and hints of chocolate-covered raisins are well matched. The finish is smooth and lightly tangy. While some of Alexana's 2016s want further bottle age, this wine is already drinking quite nicely. (PG)" (06/2019) K&...
Price: $29.95

2018 Averaen Willamette Valley Pinot Noir
Top Pick!
One of Oregon's most exciting projects in the past 10 years, Averaen produces a wide range of single-vineyard and appellation wines in the Willamette Valley. Winemaker's notes: "The cornerstone of our winery. Sourced from over fifteen vineyards which span the Willamette’s sub-AVAs, we vinify each component separately and then blend for a varietally accurate and authentic representation of the Valley as a whole – playing off each site’s specific personality and complementary nature to create harmony and deliciousness."
Price: $19.99

Westward "Single Barrel #B-236-11" K&L Exclusive Cask Strength Single Barrel American Single Malt Whiskey (750ml)
Top Pick!
We selected this excellent cask of Westward Single Malt way back in 2018. They've been one of the most consistently good and innovative producers of Single Malt in the modern era of Craft Distillation. While the fabulous House Distillery was made famous for their now ubiquitous Aviation Gin, it is the single malt that they are truly drives them. Their new larger facility opened in 2015 and has allowed them to expand single malt production. Malt now represents the majority of production and they're clearly in the top tier of craft whiskey producers in the...
Price: $99.99

2015 Gran Moraine Yamhill Carlton Pinot Noir (Elsewhere $40+) (Elsewhere $40+)
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91 points James Suckling: "Aromas of exotic spices, raspberries, black pepper and hints of vanilla. Medium to full body, silky tannins and a clear finish." (12/2017) 91 points Robert Parker's Wine Advocate: "Medium ruby-purple colored, 2015 Pinot Noir Yamhill-Carlton delivers a lot of red berry/raspberry expression with underlying menthol, dried herbs and tree bark notes. Medium-bodied, the palate offers a great concentration of juicy red fruit flavors with a solid backbone of grainy tannins and great freshness, finishing long. (LPB)" (08/2017) 91 po...
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93 points Wine Spectator: "Well-built and lively, featuring cherry and blueberry flavors, laced with black tea and smoky spice notes that build tension toward refined tannins. Drink now through 2027. *Smart Buys* (TF)" (07/2019)
Price: $29.95

93 points Wine Enthusiast: "This wine is open and aromatic, with pretty scents of pastry, butter cookie and apple turnover. The apple and apricot fruit is bright and concentrated. Full malolactic and onequarter new French oak aging lends a smooth, buttery finish. *Editors’ Choice* (PG)" (12/2019) K&L Notes: From the producer: "AVNI Chardonnay 2017 combines fruit from predominantly volcanic soils in the Eola-Amity Hills including grapes from Yamhill-Carlton, and some fruit from the Chehalem Mountains on marine sediments. The grapes were picked to maxim...
Price: $34.95

93 points Wine Enthusiast: "Displaying the complex, lightly fecund aromatics that often accompany biodynamic farming, this is a sexy, sumptuous mix of citrus rind, mashed berries and sweet spice. Flavors and accents are seamlessly interwoven and carry through a lovely, lingering finish. *Editor's Choice* (PG)" (04/2020) 92 points Wine Spectator: "Pretty rose petal, raspberry and orange peel aromas give way to an alluring and sleek texture that fans out on the long finish. (TF)" (02/2020)
Price: $49.95

Voix de la Vigne is Robert Morrison's project in Willamette Valley, Oregon. "It was my desire to create a brand that is eye-candy for the Francophile—it looks like an old bottle of Burgundy, yet it is domestic and affordable. The concept of the label tells the buyer what to expect from the wine. I wanted a wine that was low alcohol, and light-medium bodied, without lacking flavor—a wine that is more suited to those who appreciate elegance and finesse. Voix de la Vigne started as a natural next step for me in the wine business. In addition to my distrib...
Price: $19.99

Winemaker's notes: "Our winemaking philosophy with our estate Pinot noir is to Showcase the entire vineyard and the best of the clones planted throughout. Lots of times it’s about finding the right balance amongst the different clones and how they can best compliment one another."
Price: $24.95

96 points James Suckling: "Incredible clarity and purity of dark red cherries on the nose here. This is a stunning young pinot. The palate has a very plush, fleshy and concentrated core of rich black cherries with toasty oak spice overlaid. Long, noble tannins. This is exceptional. Drink or hold." (10/2018) 92 points Vinous: "Deep bright-hued red. Fresh red and blue fruits, pungent flowers, star anise, sassafras and a hint of smoky minerals on the deeply perfumed nose. Juicy and focused on the palate, offering intense boysenberry and black raspberry fl...
Price: $39.95


2018 Cristom "Mt. Jefferson Cuvée" Willamette Valley Pinot Noir
Top Pick!
94 points James Suckling: "A very spicy and fresh array of blueberries, ripe darker cherries and plums. Cassis aromas, too, as well as more savory notes of graphite and fragrant wood. The palate has very striking depth and presence with expansive, fleshy tannins carrying intense fruit flavors, in the darker spectrum of cherries and berries. Cocoa powder to close. Drink or hold." (02/2020) K&L Notes: Winery Notes: "Made from a combination of Estate fruit as well as Pinot from surrounding vineyards in the Eola-Amity Hills, the Mt. Jefferson Cuvée wine co...
Price: $29.95

92 points Wine Enthusiast: "From the winery that introduced Pinot Gris to America, this is a full-bodied, fleshy and beautifully fruited wine, which delivers the same level of richness and complexity as many top-tier Chardonnays. Robust apple, white peach and green melon flavors are dappled with white pepper, or perhaps daikon radish. The finish seems to carry on indefinitely. (PG)" (10/2019) K&L Notes: Eyrie is known for pioneering Pinot Gris in Oregon. 1970 was their first vintage and this bottle has become a reference-point wine. Made from organical...
Price: $16.95

94 points Wine Spectator: "Elegant and refined in structure, this opens with vibrant rose petal and raspberry scents and leads to intriguing layers of black cherry, crushed stone and savory spice. Finishes with fine-grained tannins. (TF)" (02/2020)
Price: $34.95



Wine Spectator: "Juicy and lively, with easygoing cherry and spice flavors that speed along on the snappy finish. (TF, Web-2020)"
Price: $32.95

96 points Robert Parker's Wine Advocate: "The 2014 Syrah la Paciencia Vineyard was also vinified in concrete and aged in neutral barrels. Its deep ruby/mostly opaque color is followed by a deep, slightly closed bouquet of smoked black fruits, cured meats, black olive and violet/floral aromas and flavors. Like all of the wines here, it's seamless and elegant on the palate, yet has plenty of authority, depth and length. (JD)" (06/2017) 94 points James Suckling: "An array of cloves and other woody spices wrapped into crushed stones and rich dark plum frui...

91 points Wine Enthusiast: "At first this seems a bit soft, but once it sits in the mouth a moment it stiffens up with supple, spicy flavors of ripe tree fruits. There's a hint of apple pie, butter and caramel also, and it's drinking in a good place and should continue into the early 2020s. (PG)" (01/2020)
Price: $24.95


91 points Wine Enthusiast: "Part of the Soter Vineyards portfolio, Planet Oregon offers sustainably farmed, value-priced wines, with a portion of the profits benefitting the Oregon Environmental Council. This sophisticated Pinot Noir is firmly anchored in cranberry and raspberry fruit, aged in neutral oak, and finished with polished tannins. *Editors' Choice* (PG)" (10/2019) 90 points James Suckling: "This offers some wild-raspberry and strawberry aromas with a very fresh and primary attitude. The palate is succulently fresh, lithe and juicy with raspb...
Price: $18.95


93 points Wine & Spirits: "Avni is built around Larry Stone’s estate vineyard in the Eola Hills, and supplemented by similar sites. Even though it’s Stone’s entry-level wine, it’s not simple; instead it reflects the shallow soils of the Eola–Amity Hills in all their mineral tension: The wine is bright and tightly packed, weaving rose-petal notes and whole-cluster spice with dark plum-skin flavors. It sustains a lovely vibrancy of flavor, grounded and direct." (10/2019) 92 points Wine Enthusiast: "This wine opens with lovely scents of cranberry and rasp...
Price: $34.95

From the producer: "Teutonic Wine Company is a small-production winery that strives to make the finest German and Alsatian-style wines in Oregon. The climate in Germany’s Mosel region, famed for producing some of the world’s finest Rieslings, is ideal because of its cooler growing climate which allows the fruit to hang longer on the vines without over ripening. A longer hang time gives the fruit more time to pull up complex flavors from the soil. Therefore, the vineyard sites, Teutonic sources its fruit in Oregon are located in cooler areas and at higher...
Price: $29.95

92 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Cherry, black raspberry, anise and cola on the fragrant nose. Plush and open-knit by the standards of the vintage, offering bitter cherry and blackberry flavors and a touch of bitter orange. Closes with excellent cling and energy, leaving spice and floral notes behind. This wine is already approachable, especially with some aeration." (07/2012) 91 points Wine Spectator: "Ripe and focused, dense with licorice-accented black cherry and dark plum flavors that play against firm tan...
Price: $34.99



For the past 10 years, Tony Rynders was the winemaker at Domaine Serene, but now he's struck out on his own. This 2008 Tendril Pinot Noir is the first vintage from his own label, and how fortunate. The 2008 vintage in the Willamette Valley was fantastic, and the cool, long growing season shows through in the wine. Currant, cherry and Oregon blackberry on the nose, and all of the same sweet fruit on the palate, plus minerals and foresty herbs. The texture is firm right now and in need of a little time in your cellar, but if you're incredibly impatient, tr...
Price: $34.99

92 points James Suckling: "Preserved lemons, peaches, apricots and minerals. Yogurt. Very balanced and structured on the palate with fresh acidity, lots of pretty fruit and a fine finish. " Wine Spectator: "Polished, focused and juicy, with grapefruit and floral flavors on a tangy frame, pointing into a long and vivid finish. (HS, Web only-2016)" K&L Notes: Winemaker's Notes: "Wet stone aromas yield to wafts of melon, Meyer lemon, and lime zest. The citrus filled palate leads to a soft center of pear with vanilla shortbread then unfurls a pert and live...
Price: $19.95

90 points Vinous: "Green-hued straw. Lime pith, succulent herbs and white flowers on the incisive nose. Juicy, tightly focused Anjou pear and citrus zest flavors show refreshing bitterness and a hint of anise on the back half. Closes with solid grip and very good tension, leaving resonating lime and bitter pear skin notes behind. (JR)" (02/2018)
Price: $19.99

97 points James Suckling: "There’s a savory stance here that sets it apart from the regular Dundee Hills bottling. Earthy and spicy forest-wood aromas sit across ripe red cherries and fresh red flowers. The palate has a long, smooth and elegant core of red cherries. Very svelte and composed. This is beautifully regal pinot. Drink or hold." (07/2019) 94 points Vinous: "Deep, glistening red. Vibrant black raspberry, cherry liqueur and rose oil scents, along with hints of dusty minerals, mocha and baking spices. Juicy, seamless and energetic on the palate...


94 points Wine Spectator: "Polished and elegantly complex, with expressive cherry and blueberry flavors, accented by crushed stone and black tea notes, building tension and lively acidity toward refined tannins. (TF, Web Only-2019)" 92 points James Suckling: "Light and bright, poached cherries and berries lead to a smooth array of finely spiced cherry flavors and a smoothly delivered, plush and smooth palate. Drink or hold. " (05/2019)
Price: $34.95




From a certified organic, biodynamic vineyard in the Eola-Amity Hills. 100% Pinot Gris. Fermented with native yeast in a concrete Dolia (amphora) on full lees for 8 months. Racked to stainless tank for natural clarification one month prior to bottling. 102 cases total production. *Demeter Biodynamic* *Salmon Safe* *Live Sustainable*
Price: $16.95



93 points Vinous: "Brilliant red. Sexy, highly perfumed aromas of fresh raspberry and cherry, with notes of candied rose and Asian spices adding complexity. Fresh and energetic on the palate, offering juicy red fruit and floral pastille flavors that pick up a mineral element with aeration. Fine-grained tannins add grip to this wine's strikingly long, spice-tinged finish. (JR)" (09/2015) 90 points Allen Meadows - Burghound: "In contrast to the 2014 version where the cluster ferment characters are quite subtle, here it's much more evident with the herbal...
Price: $49.99

93 points Robert Parker's Wine Advocate: "A barrel selection (from grapes in Eyrie's original vineyard, planted in 1965), the 2016 Chardonnay Original Vines has a wonderful perfume of chamomile and orange blossoms with notes of honey, hay and dried leaves. Medium to full-bodied and creamy textured, it offers up lovely honey, white flowers and soft lemon citrus flavors in the mouth with tangy, juicy acidity, finishing very long and layered with a streak of crushed rock minerality and a touch of phenolic texture. (EB)" (08/2018) 93 points Wine Enthusiast...
Price: $59.95

92 points Wine Enthusiast: "Made from Pommard and Dijon vines set atop Parrett Mountain, this is a spicy wine with pinpoint flavors of mountain berries, backed with juicy citrus. A finesse wine, stylish and deep, the details remain in sharp focus through a mineral-backed finish." (10/2019)
Price: $44.95