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100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless...Try after 2018." (02/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine, from grapes harvested between the end of September and October 17, this blend of 65% Cabernet Sauvignon, 30% Merlot and the rest...

2015 Fontesteau, Haut-Medoc
Top Pick!
91 points Robert Parker's Wine Advocate: "Tasted at the Cru Bourgeois annual tasting, the 2015 Fontesteau has a generous bouquet with blackberry, raspberry, cedar and sous bois scents that are nicely defined. The palate is medium-bodied with supple, quite fine tannin, plenty of edgy red fruit and impressive delineation on the finish that shows focus and length. This is recommended. Bravo. Tasted September 2017. (NM)" (10/2017) Wine Enthusiast: "This rich, spicy wine has a toasty element from the new-wood aging and also plenty of ripe, berry fruits and ...
Price: $19.99

Jeb Dunnuck: "Made with help of Jean-Luc Thunevin, the 2016 Château Lafont Fourcat is a larger production cuvée from vines near Castillon. It's a total winner and offers lots of black and blue fruits, plenty of leafy herbs, and hints of tobacco, medium body, supple tannins, and terrific balance. It's another sleeper readers should snatch up and drink over the coming 4-5 years." (02/2019) James Suckling: "Bold and crisp with a slew of cherries, this is generous, basic red Bordeaux with a slightly sappy finish. Drink or hold." (02/2019) Vinous: "The 20...
Price: $12.99

2016 Kalinda Médoc Bordeaux Red
Top Pick!
Our Kalinda private label hooks you up with awesome wine at a fraction of what you'd otherwise pay for this exact same wine under its normal label. A great value here—just in for the holidays and the holiday parties. Spicy, lively, vibrant wine. Decant it for an hour and enjoy.
Price: $16.99
Wine Club
$14.99

2016 Tour St-Christophe, St-Emilion
Top Pick!
96 points James Suckling: "This has a rich and ripe dark-fruit nose with a wealth of stony attraction and a lighter, floral edge. The palate has a very rich core of deeply ripe, fleshy fruit, framed in cedary oak. Really impressive clarity and web-like tannins. Superb finish. " (01/2019) 94 points Robert Parker's Wine Advocate: "The 2016 Tour Saint-Christophe is made up of 80% Merlot and 20% Cabernet Franc. It was aged in 40% new, 40% one-year-old and 20% two-year-old oak for 18 months. Medium to deep garnet-purple colored, it sings of roses, chocolate...
Price: $41.99

2009 Coufran, Haut-Médoc
Top Pick!
92 points James Suckling: "The quality of the fruit and tannins are very pretty here. It’s full-bodied, with round velvety texture and a delicious finish. Very impressive. Drink or hold." (07/2014) 90-92 points Wine Enthusiast: "Firm tannins, but also ripe, sweet fruits, with a fine balance. While the wine is on the light, fresh side, it does have a good, final structure. (RV)" (04/2010) Jancis Robinson: "Rich dark plum fruit but also meaty and savoury - a wine with attitude. Smooth and pretty dense, just about fresh. (JH)" (10/2011) K&L Notes: At ...
Price: $24.99

2016 Roquefort Rouge, Bordeaux
Top Pick!
Jancis Robinson: "90% Merlot, 10% Cabernet Sauvignon from Lugasson, property of the Bellanger family. 30-year-old vines yielding 50 hl/ha. Two-thirds aged in barrel for 12 months. Clean and direct. With fairly pronounced tannins still. I'm not sure I agree with the Bellangers that this has 12 years' ageing potential but it's certainly a very good effort for the price. 16/20" (11/2019) Wine Enthusiast: "Still young and full of bright fruit, this is a juicy wine with acidity and red-fruit flavors. Its vibrant character is lively although it does need ti...
Price: $14.99

2015 Margaux, Margaux
Top Pick!
100 points Decanter: "Château Margaux's grand vin accounts for 35% of production in this vintage. It stood out as a potential wine of the vintage during en primeur and it is more than living up to its promise. The concentration is stunning, with a fruit structure that is darker, tighter and more insistent than Pavillon. It's so fresh, there is an opulence here, a dense silkiness to the tannins that is fleshed out across the palate, building to a big finish with menthol freshness. This is classically-styled Margaux with aromatic acrobatics and tannins so ...
Price: $1,499.99
Limit of 12 per customer

2016 Siran, Margaux
Top Pick!
96 points James Suckling: "Very attractive, plush and rich red and dark-fruit aromas with beautifully integrated oak and youthful, spicy complexity. The palate has lush, seamless and velvety tannins that are elegant yet powerful and deliver a silky build of ripe dark-berry flavors into a long, seamless finish. Greatest Siran ever! " (02/2019) 94 points Wine Enthusiast: "Now with more Cabernet Sauvignon in the blend than in the past, this wine has elegant black-currant fruits and tannins allied to a lift of acidity. Showing the continued improve...
Price: $37.99

2016 Labégorce, Margaux
Top Pick!
95 points James Suckling: "A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish." (02/2019) 94 points Jeb Dunnuck: "From an estate on the uptick and showing beautifully on two separate occasions, the 2016 Château Labégorce is a head-turner of a Margaux that’s based on 52% Merlot, 38% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot that was brought up in 45% new oak, with the balance in once-used barrels. Sexy notes of blackcurra...

2018 Jouanin, Cotes de Castillon
Top Pick!
Thank the emerging region of Cotes de Castillon for this spectacular deal in red Bordeaux. This cuvee shares many qualities of top-flight St-Emilion, with a great sweetness of fruit along with vanilla and spicy notes from new oak. Everyone who loves wine knows, it is hard to find a steal in Bordeaux these days, but this wine offers a lot of wine for the money.
Price: $14.99

2014 Barde-Haut, St-Emilion
Top Pick!
94 points James Suckling: "Very aromatic and chalky on the nose with blackberries and blackcurrants. Licorice, too. Full to medium body, savory and chewy tannins, yet this always remains polished with a long and pretty finish. Drink in 2020, but hard not to drink now." (02/2017) 94 points Vinous: "The 2014 Barde-Haut has turned out beautifully. Dark cherry, mocha, spice, leather and tobacco flesh out in the glass. Effortless, supple and nicely layered, the 2014 hits all the right notes. The midweight style of the year comes through very nicely in this ...
Price: $39.99
Wine Club
$34.99

1999 Lestage Simon, Haut-Médoc
Top Pick!
Chateau Lestage Simon is a lovely embodiment of a Cru Bourgeois. Located at Saint-Seurin-de-Cadourne, which is beside the great vineyard of Saint-Estephe, this profits from an outstanding terroir which is complex and diverse, and whose uniqueness is the basis of the chateau’s wines. The situation of the vines vary considerably. Some grapes are grown on sandy soils along the riverbank, others from limestone and clay-limestone soils further inland. The Chateau produces a supple Haut-Medoc, whose structure, richness, and balance create excellent cellaring ...
Price: $24.99

2016 Laujac, Bordeaux
Top Pick!
92 points James Suckling: "The blackberry and roasted-hazelnut aromas are very intense. Full body, round and juicy tannins and a rich, flavorful finish. Lots going on here. Very well done. A blend of 51% Merlot, 42% Cabernet Sauvignon and 7% Petit Verdot. " (01/2019) 90 points Wine Enthusiast: "Owned by the Cruse family, one of the big names in Bordeaux wine, this estate has produced a well-structured, balanced wine. With classic black-currant flavors underlined by tannins, the wine is full of fruitiness as well as a young structure. (RV)" (04/2019)
Price: $19.99

2017 Roquefort Blanc, Bordeaux
Top Pick!
The wine just shines! Sauvignon Blanc (the base of the wine is zippy and herbaceous and has brisk acidity), Semillon (for body and structure), and Muscadelle. This wine is crisp and super focused on the palate. Minerals and earth with lemons and limes. According to Robert Parker: "Thanks to the talented oenological team of Denis Dubourdieu and his assistant, Christophe Olivier, Roquefort is generally one of the most interesting generic white Bordeaux."
Price: $16.99

2009 Clos Fourtet, St-Emilion
Top Pick!
100 points Robert Parker's Wine Advocate: "After tasting it three times from bottle, I am convinced this prodigious wine is one of the greatest young Bordeaux I have ever tasted. Inky blue/purple with notes of camphor, forest floor, blackberry, cassis, sweet cherries, licorice, the wine has stunning aromatics, unctuous texture and an almost inky concentration, but without any hard edges. With considerable tannin and just enough acidity to provide definition, this wine transcends even its premier grand cru classe terroir. It is certainly the finest Clos F...
Price: $299.99

2009 Duhart-Milon, Pauillac
Top Pick!
97 points Jeb Dunnuck: "Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. Buy this wine!" (07/2017) 97 points Robert Parker's Wine Advocate: "A blend of 63% Cabernet Sauvignon and 37% Merlot, it displays an inky/...

93 points James Suckling: "Ripe and generous with lovely freshness. This is a very elegant Haut-Médoc that has excellent balance and a long, almost silky finish that makes it easy to enjoy right now. Drink or hold." (02/2019) 91-93 points Robert Parker's Wine Advocate: "The 2016 Lamarque has a very refined bouquet with gorgeous aromas of blackberry, cedar and pressed flowers that unfurls beautifully in the glass. The palate is medium-bodied with quite robust and firm tannin, but the fruit is so pure that you barely notice its arching structure. It deli...

91 points Robert Parker's Wine Advocate: "Consistently one of the top, under-the-radar wines of Pessac-Leognan, Haut-Bergey's beautiful 2006 boasts a deep ruby/purple hue as well as a classic bouquet of hot rocks intermixed with graphite, cassis, incense, and charcoal. Medium to full-bodied with noticeable but sweet tannin, impressive purity, and an alluring texture, it is relatively evolved for a 2006, so consumption over the next 15 years is recommended. (RP)" (02/2009) 90 points Stephen Tanzer's International Wine Cellar: "Bright, deep ruby-red. Wil...
Price: $27.99

94 points Robert Parker's Wine Advocate: "I have noticed serious bottle variation with this wine, but recently it has been consistently scoring in the 94-96 point range. Beautifully sweet, slightly herbaceous black currant, licorice, and earthy notes emerge from this nearly opaque, dark ruby/purple-tinged 1982. Compared to the more elegant, feminine-styled wine often produced here, it is a beast. Dense, thick, rich, concentrated, and impressive, it can be drunk now and over the next two decades. (RP)" (06/2009)
Price: $299.99

2010 Pape Clément, Pessac-Léognan
Top Pick!
100 points Robert Parker's Wine Advocate: "I certainly underrated the 2010 Pape Clement from barrel, rating it only 93-95+. (Thank God I put a 'plus' there!) Having tasted it four times in Bordeaux, and rating it perfect three times and 99 the fourth time, this final blend of 51% Merlot, 47.5% Cabernet Sauvignon, and 1.5% Petit Verdot is perfection in a bottle. Tipping the scales at 14.5% natural alcohol, there are 8,000 cases of it. Its sublime elegance, the power, the medium to full-bodied texture, the silky tannins, the subtle notes of smoke, lead pen...

94 points James Suckling: "This is so good! I want to drink it now. Iodine, mushrooms, dark fruit and orange peel on the nose and palate. Full-bodied, yet polished and fresh. Lovely tension A blend of 80 per cent merlot, 15 per cent cabernet franc and five per cent malbec." (02/2019) 89-92 points Wine Spectator: "Fresh cassis and blackberry fruit races along, with a light anise accent shading the back end. Not big, but pure and tasty. (JM)" (04/2017)
Price: $19.99

Wine Enthusiast: "Owned by the Borie family of Château Ducru-Beaucaillou in Saint-Julien, this more humble member of the family has produced a well-structured and already well-integrated wine. Its tannins are still firm and need time to soften. Drink from 2021. (RV)" (04/2019) K&L Notes: Owned by the Borie family of Château Ducru-Beaucaillou in Saint-Julien, this more humble member of the family has produced a well-structured and already well-integrated wine. Its tannins are still firm and need time to soften.
Price: $14.99

2016 Rauzan-Ségla, Margaux
Top Pick!
98 points James Suckling: "The aromas of blackcurrants, sweet tobacco and sandalwood are tantalizing. Then it turns to subtle, dried fruit. Full-bodied with dense and powerful tannins, yet ending with finesse and vertical nature. Very deep. Power with finesse. Try after 2025." (02/2019) 98 points Jeb Dunnuck: "The monumental 2016 Château Rauzan-Ségla is up with the crème de la creme in the vintage and is a brilliant, brilliant wine that readers should snatch up. Based on 68% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot, all raised in 60% n...

2016 Malescasse, Haut-Médoc
Top Pick!
92 points Jeb Dunnuck: "From vines located between Margaux and Saint-Julien, the 2016 Château Malescasse is a winner and a solid step up over the 2015. Saturated ruby/purple-colored with a smoking good bouquet of blackberries, saddle leather, dried herbs, and lead pencil, this beauty hits the palate with medium to full-bodied richness, a rounded, sexy texture, and a serious finish. Hats off to this estate and the consulting team of Stéphane Derenoncourt for this stunning effort. Drink it any time over the coming 15+ years." (02/2019) 92 points James Su...
Price: $24.99

2005 Lynch-Bages, Pauillac
Top Pick!
96 points James Suckling: "A meaty and decadent Lynch with very ripe currant aromas on the nose. Full body, velvety-textured tannins and a powerful finish. It shows so much structure and fruit yet remains polished and focused." (10/2015) 96 points Wine & Spirits: "There's a relaxed feel to this wine. Cazes's team can dress Lynch-Bages in the black-tie formality of a first growth, but the wine is still lovely-a touch of gaminess makes it friendly rather than ponderous. There's something ethereal about its tannins, like a chocolate truffle melting in the...

91 points Jeb Dunnuck: "Showing a beautiful limestone minerality and focus, the 2016 Château d'Arce offers a terrific perfume of savory red and black fruits, dried herbs, flowers, and loamy soil. With medium to full body, notable tannins, and terrific purity, it has rock solid depth and richness on the palate and is going to benefit from short term cellaring but keep for a decade. The blend is 90% Merlot with 10% Cabernet Sauvignon, and this cuvée comes from the upper limestone plateau in the Castillon region." (02/2019) 91 points James Suckling: "Very...

97 points Vinous: "The 2005 Montrose replicated previous showings of that formidable wine. The bouquet is backward and here exuding more black fruit than previous bottles, rendering it more akin to the 2010 Montrose. With aeration those telltale scents of pencil lead emerge, although this bottle shows a touch more brine. The palate is medium-bodied with firm tannin, a Montrose with huge backbone, solid to the point of being obdurate. Yet that would be overlooking the poise and delineation of this Montrose, the manner in which it gathers momentum towards ...

2010 Pontet-Canet, Pauillac
Top Pick!
100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir." (11/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine... It comes from one of the few biodynamic vineyards...

2009 Pontet-Canet, Pauillac
Top Pick!
100 points Robert Parker's Wine Advocate: "An amazing wine in every sense, this classic, full-bodied Pauillac is the quintessential Pontet Canet from proprietor Alfred Tesseron, who continues to reduce yields and farms his vineyards biodynamically – a rarity in Bordeaux. Black as a moonless night, the 2009 Pontet Canet offers up notes of incense, graphite, smoke, licorice, creme de cassis and blackberries. A wine of irrefutable purity, laser-like precision, colossal weight and richness, and sensational freshness, this is a tour de force in winemaking tha...

90-93 points Wine Spectator: "This white delivers tangy fleur de sel, thyme, lemon and white asparagus notes, with good zing for the vintage. (JM, Web-2019)" 91 points Decanter: "This has grassy Sauvignon notes with juice running through it and clear sense of balance and grip. It's a good white wine, full of pleasure, not as soaring as the best vintages here, but still plenty to talk about. 25% new oak was used with integral fermentation. (JA)" (03/2019) 89-91 points Robert Parker's Wine Advocate: "The Clos Floridene 2018 Blanc gives tropical scents o...
Price: $21.99

93-94 points James Suckling: "Dense and chewy with very firm and silky tannins. Full-bodied and powerful. Better than the 2015." (04/2017) 94 points Wine Enthusiast: "Situated in one of the northern sectors of Margaux, this estate was created in the 13th century. This sumptuous wine has enormous power that is mitigated by the taut, mineral texture and black-currant flavors. It is a finely wrought wine that will take time to age. Drink from 2024. *Cellar Selection* (RV)" (05/2019) 91 points Decanter: "Here we are stepping up a gear for this estate, wi...

2010 Chastelet, Côtes du Bordeaux
Top Pick!
From proprietors Sylvère and Valérie Coquereau: "The history is that of our meeting, our love at first sight for a small property, leaned against its hillside of the “Première Côtes”, rich of its fifty years vines, proud of its varied and complex land, recognized in the past but then asleep … facing the sun! Everything is there and everything is said … But everything remains to be done … Every day we observe, discover, learn, try and start over again. Acting gradually with absolute respect for this fabulous nature, these steep slopes, these vines deep...
Price: $14.99

93 points James Suckling: "Very rich blackberry and vibrant fruit aromas in the mulberry and dark-plum spectrum with a concentrated palate that offers a very fleshy and attractive set of supple fruit, framed in ripe, sturdy tannins. " (01/2019) 90 points Robert Parker's Wine Advocate: "The 2016 La Bastienne is medium to deep garnet-purple colored and features fragrant roses, oolong tea and baking spices scents with touches of warm plums, black cherries and raspberry pie. Medium to full-bodied, the palate is packed with expressive red berry and floral l...
Price: $15.99

94 points John Gilman: "The 1982 Beychevelle is still quite young and primary from magnum, but its ultimate quality is very much in evidence. The nose is deep, ripe and sappy, as it offers up scents of black cherries, cassis, a touch of eucalyptus, smoke, nutskins, a beautiful base of soil, cigar wrappers and a floral topnote redolent of violets. On the palate the wine is deep, full-bodied and quite big for Beychevelle, with a plush core of perfectly ripe fruit, suave, but substantial tannins, lovely nascent complexity and outstanding length and grip on ...
Price: $324.99

2004 Haut-Bergey, Pessac-Léognan
Top Pick!
90 points Robert Parker's Wine Advocate: "A top-notch effort from proprietress Helene Garcin, Haut-Bergey’s 2004 exhibits an evolved, cedary, smoky, tobacco, and sweet cherry-scented bouquet offered in a medium-bodied, supple-textured style. (RP)" (06/2007) Stephen Tanzer's International Wine Cellar: "Red-ruby. Sexy, rather wild aromas of roasted raspberry and game. Supple but firm-edged, with good grip to the raspberry and mineral flavors. There's good fruit here but limited fat and a restrained sweetness. (ST)" (06/2007)
Price: $29.99

92 points James Suckling: "Focused fruit, such as raspberries and blackberries with chalk and flowers. Full body, firm and chewy tannins and a long and defined finish. Quite muscular." (01/2019) 92 points Vinous: "The 2016 Puy-Blanquet is a gorgeous, classically built Saint-Émilion that emphasizes freshness and purity. Deceptively medium in body, the 2016 is supple, deep and incredibly inviting. Sweet tobacco, cedar, leather and licorice add lovely aromatic top notes. Pliant and inviting, this incredibly delicious yet understated Saint-Émilion will be ...
Price: $29.99
Wine Club
$24.99

96 points John Gilman: "The bouquet is unmistakably Cheval, with scents of black cherries, bell pepper, dark chocolate, menthol, tobacco, herbs, espresso and vanillin oak wafting from the glass. On the palate the wine is full-bodied, deep, black fruity, and totally dense at the center, with excellent structure and delineation, great length and grip, and a fair bit of ripe, well-integrated tannin framing the finish. This is very elegant and only medium-full on the palate today (in notable contrast to its thick, luxurious and voluptuous youth), with great ...

100 points Jeb Dunnuck: "A wine I’ve been lucky enough to have numerous times since release, the 2009 Pontet Canet is one of those magical efforts that wine lovers encounter far too infrequently. From one of the greatest vintages for the region ever, this deep, saturated purple-colored effort offers an incredible bouquet of crème de cassis, blackcurrants, lead pencil shavings, damp earth, and graphite. This gives way to a full-bodied, powerful Pauillac that carries a massive amount of sweet fruit yet stays light and beautifully balanced on the palate. Wi...

92 points Wine Enthusiast: "Owned by a family long associated with Fronsac and Saint-Émilion, this wine is ripe, sumptuously textured while still developing. Generous, bold tannins match well with the black fruits. Drink the wine from 2021. *Editors' Choice* (RV)" (12/2019) 91 points James Suckling: "The plum and hazelnut aromas are very pretty with hints of dried flowers. Medium-bodied, tight and focused with firm and chewy tannins that show intensity and muscle. Needs two or three years to soften. Try in 2021. " (01/2019) Jeb Dunnuck: "This estate ...
Price: $16.99

93 points Vinous: "The palate is balanced and underpinned by a wonderful line of acidity that slices through the marmalade and quince notes. This is one of the few Suduiraut vintages from this era that improves with aeration and stands as one of the best wines of the decade. However, due to inconsistent showings over the years, you should cross your fingers and hope yours is good one. 70gm/L r.s. 14.8% alcohol. Tasted at a private dinner in London. Drink through 2028. (NM)" (03/2019)
Price: $99.99

2018 Canon, St-Émilion (Pre-Arrival) (Pre-Arrival)
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98-99 points James Suckling: "This is a dense and focused Canon with beautiful blackberry, almond and hazelnut character. Vivid and lifted. It’s compact and complete with tannins that melt into the center palate and then build at the end. Full-bodied yet reserved and driven. A superb and focused wine. Classy all the way. New 1955?" (04/2019) 97-99 points Robert Parker's Wine Advocate: "The 2018 Canon is blended of 72% Merlot and 28% Cabernet Franc, with a pH of 3.69 and 14% alcohol. Deep purple-black in color, it comes sashaying out of the glass with g...

2016 Pontet-Canet, Pauillac (Pre-Arrival) (Pre-Arrival)
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Top Pick!
100 points Wine Enthusiast: "A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. *No. 2 Top Cellar Selections of 2019, Editors' Choice* (RV)" (05/2019) 99 points Vinous: "The 2016 Pontet-Canet is absolutely breathtaking. Powerful, ample and racy in the glass, the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory, high-to...

2015 l'Enclos, Pomerol
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Top Pick!
93 points James Suckling: "Aromas of plums, berries and dark chocolate with some acorn character. Full-bodied, fresh and fruity. Firm and silky tannins and a flavorful finish. Pretty and polished. " (02/2018) 93 points Vinous: "The 2015 Quinault L'Enclos is absolutely gorgeous. Sweet floral, savory and espresso notes give it noticeable brightness, energy and verve. Those qualities are further enhanced by the decision to age Quinault entirely in larger 500-liter barrels (50% new) for 12 months. Medium in body, with vibrant red fruit flavors and saline n...
Price: $39.99
Wine Club
$32.99

2016 Léoville-Barton, St-Julien 6-pack in OWC
Top Pick!
97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra...

100 points Jeb Dunnuck: "I was able to taste both the 2015 and 2016 grand vins, and these are heavenly, magical wines that could not be any better. Starting with the 2015 Vieux Château Certan, it shows the opulent, flamboyant style of the vintage to a T and reveals a saturated purple/ruby color, a monster bouquet of blackberries, tobacco, kirsch, dried spices, and loamy earth, full-bodied richness, sweet tannins, and a finish that won’t quit. A thrill a minute, wine doesn’t get any better, and I only wish every reader could taste this beauty." (02/2019) ...

96 points Jeb Dunnuck: "An estate that has been firing on all cylinders recently, the Merlot-dominated 2016 Château Sansonnet sports a saturated ruby color as well as a beautiful bouquet of macerated black cherries, blackcurrants, smoked earth, spice, and tobacco. This ripe, sexy, full-bodied beauty has terrific overall balance, a layered texture, no hard edges, and a beautiful finish. It's a gem in the vintage and is well worth a case purchase. The blend is 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon, all brought up in 80% new French...


2015 Grand Destieu, St-Emilion
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Top Pick!
92 points Vinous: "Unctuous, deep and super-concentrated, the 2015 Destieux shows the more modern side of Saint-Émilion. Bittersweet chocolate, grilled herbs, plum, violet, new oak and spice are fused together in a texturally rich, sumptuous wine that hits all the right notes. The oak has begun to integrate beautifully in this decidedly flamboyant, hugely delicious wine. Readers who appreciate the more extroverted side of Bordeaux will adore Destieux. Today, it is super-expressive, not to mention flat-out delicious. (AG)" (02/2018) 90-91 points James S...
Price: $27.99
Wine Club
$23.99

2018 Léoville-Las Cases, St-Julien (Pre-Arrival) (Pre-Arrival)
Top Pick!
99-100 points James Suckling: "OMG. This shows amazing depth of fruit and density. Full-bodied and so layered with incredible fruit and power. Blackberries. Blueberries. Violets. Hints of dried flowers. Fantastic fruit and tannins, yet agile and energetic. The château says 2016 plus, plus." (04/2019) 98-100 points Robert Parker's Wine Advocate: "'We produced great Cabernet Franc this year,' Directeur Général Pierre Graffeuille told me during my visit to Léoville Las Cases. Even though only 3% of the press wine was added back, he was also absolutely glo...