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Top Pick!
2017 Wines Of Substance Columbia Valley Cabernet Sauvignon

93 points Jeb Dunnuck: "The base 2017 Cabernet Sauvignon is brilliant, and as Cabernet Sauvignon goes, it’s a value that’s hard to beat! Classic black and blue fruits, damp earth, violets, and tobacco notes all emerge from this medium to full-bodied effort that stays pure, impeccably balanced, and vibrant on the palate. It’s the real deal, and if it was from Napa, it would sell for 3-4 times the price." (04/2019) K&L Notes: The Substance Cab from K Vintners is an exemplary bottling showing how impressive even entry level price point Washington Cabs can ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.95 Add To Cart
JD 93

2015 Sixto "Roza Hills Vineyard" Columbia Valley Chardonnay (Elsewhere $40)

94 points Jeb Dunnuck: "From the lowest elevation site and chalky soils (1,300 feet), the 2015 Chardonnay Roza Hills offers more minerality as well as caramelized currants, brioche, and toasted bread. With terrific richness, integrated acidity, and a great finish, it will keep for 3-5 years." (04/2018) 93 points Robert Parker's Wine Advocate: "The 2015 Chardonnay Roza Hills Vineyard is beautiful, offering up an incipiently complex bouquet of fresh peach, tarte tatin and blanched almonds. On the palate, it's full-bodied, rich and glossy, standing out as ... 


Inventory: San Francisco


2012 Chateau Ste. Michelle "Indian Wells" Columbia Valley Merlot

Wine Enthusiast: "The Syrah blended in (15%) adds to the abundant blueberry and coffee aromas and flavors, with vanilla providing the accent. It's silky-soft in feel, trailing slightly toward the finish. (SS)" (05/2015)


Inventory: San Francisco

Price: $14.95 Add To Cart

2016 Seven Hills Columbia Valley Sauvignon Blanc

90 points Vinous: "Captivating nose combines pineapple, grapefruit, herbs and a whiff of minerals. Juicy and brisk but not thin, conveying a hint of sweetness (but the residual sugar here is actually less than one gram per liter, according to founder and winemaker Casey McClellan) to its bright flavors of lime, honeysuckle, minerals and wild herbs complicated by a note of wet slate. This wine, which McClellan envisions as a Bordeaux style, remains on its lees until shortly before the bottling. Incidentally, 2016 is the first vintage to include some Sauvi ... 


Inventory: Main Warehouse San Francisco

Price: $12.99 Add To Cart
VN 90

Top Pick!
2015 Avennia "Gravura" Columbia Valley Bordeaux Blend (Elsewhere $40)

93 points James Suckling: "Love the blackberry, blackcurrant and blueberry character. Dried spices and cinnamon. Full body, polished and velvety tannins and a long and flavorful finish. Bigger style but holds together. Blend of 46% Cabernet Sauvignon, 47% Merlot and 7% Cabernet Franc. Drink or hold." (05/2018) 93 points Robert Parker's Wine Advocate: "A blend of 46% Cabernet Sauvignon, 47% Merlot and 7% Cabernet Franc, the 2015 Gravura exhibits a classic bouquet of cassis, pencil shavings and rich soil, followed by a medium-bodied, velvety and layered ... 


Inventory: Main Warehouse Hollywood San Francisco


Top Pick!
Westland K&L Exclusive "#2479" Single PX Sherry Hogshead Single Cask Cask Strength Single Malt Whisky (750ml)

The exceptional Westland distillery is easily considered one of the United States top Single Malt distilleries. That's something that's hard to believe considering they only opened their doors in 2010 just 8 short years ago. But what Westland did right was commit. They committed to making the very best American Single Malt that they possibly could. They took what Scotland had perfected centuries earlier and instead of upending the tradition like so many craft distillers, they improved and adapted it to make this uniquely Scottish whisky distinctly Pacifi ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $109.99 Add To Cart

2003 Columbia Crest Columbia Valley Reserve Cabernet Sauvignon

91 points from Robert Parker! -"The 2003 Cabernet Sauvignon Reserve was sourced from a variety of vineyard sites in several AVAs. It was aged for 26 months in 100% new oak, a mix of French and American. Purple-colored, the wine exhibits scents of pain grille, scorched earth, black currant, blackberry, and licorice. On the palate it offers abundant spicy black fruits, chocolate, and mocha. There is plenty of depth and a long 45+ second finish. The structure is present for 4-6 years of further development in the bottle and it should provide pleasure throug ... 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
RP 91 WS 90

2016 Casa Smith "Vino Rosso" Cabernet Sauvignon Blend

90 points Jeb Dunnuck: "A blend of 70% Cabernet Sauvignon and 30% Sangiovese, the 2016 Vino Cabernet / Sangiovese offers a deep ruby/plum color as well spicy, peppery, perfumed notes of black cherries, blueberries incense, and exotic spices. Possessing much more intensity of flavor than you could want for the price tag, with medium to full-bodied richness and excellent purity, it's a no-brainer, high quality red to drink over the coming 3-4 years. It's a smoking value." (04/2018) Robert Parker's Wine Advocate: "A blend of 70% Cabernet Sauvignon and 30% ... 


Inventory: Redwood City San Francisco

Price: $10.95 Add To Cart
JD 90

Top Pick!
2015 Avennia "Valery" Columbia Valley Bordeaux Blend (Elsewhere $50)

93 points Robert Parker's Wine Advocate: "A blend of 70% Merlot and 30% Cabernet Franc, the 2015 Valery offers up a creamy bouquet of ripe plums, wild berries, dried flowers and candied peel that's marked by its Champoux Cabernet Franc component. The Merlot makes its presence felt on the velvety and plush medium to full-bodied palate. Nicely concentrated and complete, the wine concludes with fine-grained tannins and a nicely delineated finish. (WK)" (06/2018) 92 points Vinous: "Good full red. Aromas of raspberry, plum and spices, complicated by a smoky ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2013 Spring Valley "Uriah" Walla Walla Valley Bordeaux Blend (Elsewhere $45)

93 points Wine Spectator: "Broad and expressive, playing red plum, black cherry and peppery spice flavors against lightly prickly tannins, coming together on the long and generous finish. Merlot, Cabernet Franc, Petit Verdot, Malbec and Cabernet Sauvignon. (HS) " (10/2016) 92 points Vinous: "(14.1%; 50% new oak): Highly complex nose offers aromas of blackberry, black raspberry, spices, espresso and bitter chocolate lifted by a floral topnote. Wonderfully intense, fine-grained, silky wine with enticing sweetness but also a juicy impression of energy to ... 


Inventory: Main Warehouse Redwood City San Francisco


2016 Andrew Will Columbia Valley Cabernet Sauvignon

93 points James Suckling: "Pretty blackberry and blueberry aromas with black licorice. A full body, firm and silky tannins and a fresh finish. Integrated and tight. Needs two or three years to come together. Better in 2020. " (05/2018) 92 points Robert Parker's Wine Advocate: "Offering up notes of minty cassis, blackberries and cigar smoke, the 2016 Cabernet Sauvignon is medium to full-bodied, supple and velvety, with beautifully fine-grained tannins and a deep core of fruit. While it's already generous and expressive, it's a touch more tight-knit at t ... 


Inventory: Redwood City San Francisco


Woodinville Straight Bourbon Whiskey (750ml)

Woodinville is a Washington State Whiskey Company established in 2010. They heard the message loud and clear about what people wanted in craft whiskey: no short cuts. They do everything grain to glass. They work with a farmer in eastern Washington for all of their rye and corn. They age everything in full sized 53 gallon barrels. And most importantly...they waited. Patiently biding their time, they opted to only release whiskey in Washington State so they slowly build their stocks and bring a truly quality product to market in the 5-6 year old range. Rig ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $36.99 Add To Cart

2016 Barnard Griffin Columbia Valley Chardonnay

About this producer: "Barnard Griffin began in 1983 with borrowed grapes and a rented cellar. It has since become one of Washington’s most enduring and award-winning wineries. At the helm then and now is one of the most experienced winemakers in Washington State, Rob Griffin. In addition to the winery production facility, the Richland campus is home to a tasting room, full service restaurant and fused glass art studio."


Inventory: Main Warehouse Redwood City San Francisco

Price: $14.95 Add To Cart

Woodinville Straight 100% Rye Whiskey (750ml )

91 points Wine Enthusiast: "This is a 100% rye whiskey made with Washington state grain. Look for a tawny hue and distinctly fruity scent layered with a wash of vanilla. The bracing, lean palate shows plenty of vanilla and caramel up front plus a hint of espresso, sparked with fiery cayenne and hot cinnamon on the drying fade. A splash of water coaxes out a pleasing nuttiness and tones down the spicy heat. (KN)" (11/2018) K&L Notes: Woodinville is a Washington State whiskey company established in 2010. They heard the message loud and clear about what p ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $39.99 Add To Cart
WE 91

2015 Hedges "CMS" Columbia Valley Red Blend

James Suckling: "The stewed fruit character dominates in this young wine with medium body, soft tannins and a medium finish. A blend of 65% merlot, 27% cabernet sauvignon and 8% syrah. Drink now." (05/2018)


Inventory: Main Warehouse Redwood City San Francisco

Price: $14.95 Add To Cart

Top Pick!
2015 Substance (K Vintners) "Jack's Vineyard" Walla Walla Valley Cabernet Sauvignon (Elsewhere $44)

94 points Jeb Dunnuck: "Kirsch, caramelized red and black currants, spice, and cedar pencil notes all emerge from the 2015 Cabernet Sauvignon Jack's Vineyard. An elegant, pretty, pure expression of the Rocks Terroir, as well as Cabernet Sauvignon, it's going to keep for a decade at least. " (04/2018) 94 points Robert Parker's Wine Advocate: "The 2015 Cabernet Sauvignon Jack’s Vineyard offers up rich aromas of red and blackcurrants, espresso roast, burning embers and brown sugar. On the palate, it's full-bodied, rich and lavish, with an ample core of fr ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price
JD 94 RP 94


Back In Stock!
2014 Cayuse "Bionic Frog" Walla Walla Valley Syrah

100 points Robert Parker's Wine Advocate: "Always one of the most unique in the lineup, the 2014 Syrah Bionic Frog is phenomenal stuff any way you look at it. Cold fireplace, charred meat, tapenade, shiitake and loads of dark, earthy fruit all emerge from this full-bodied, tight, backward and beautifully concentrated Syrah that readers just need to taste. Incredibly long, elegant, building and heavenly juicy, don't miss a chance to get some of this! It needs 3-5 years of cellaring and is going to blow you away over the following two decades. (JD)" (06/20 ... 


Inventory: Main Warehouse


2015 DeLille "D2" Columbia Valley Bordeaux Blend

92 points Vinous: "(a blend of about 60 lots from 13,500 vines, according to Jason Gorski): Bright, dark red with ruby highlights. Aromas of cassis and licorice hint at a dried-berry character. Impressively concentrated for such a large blend, offering a fine-grained texture and noteworthy inner-mouth floral lift. Boasts plush, sweet dark fruit and spice flavors, with a repeating element of very ripe berries. Suggests a wider range of fruit ripeness than most of the other DeLille reds but very successful for such a disparate blend. The long finish featur ... 


Inventory: Redwood City San Francisco


2013 DeLille "Grand Ciel" Red Mountain Cabernet Sauvignon

95 points James Suckling: "Very pure, focused cabernet with bright cassis and purple-cherry aromas. Gentle mint and herbal notes, too. The palate has an elegant edge of bright, lithe and juicy cassis as well as cherries. Slick, balanced, supreme expression of vineyard here. Drink or hold." (05/2018) 95 points Robert Parker's Wine Advocate: "A spitting image of a top Pauillac, the 100% Cabernet Sauvignon 2013 Grand Ciel comes from one of the top terroirs in the state, the Grand Ciel Vineyard on Red Mountain. Aged all in new French oak, its offers sensat ... 


Inventory: Redwood City San Francisco


2016 Owen Roe "Sinister Hand" Columbia Valley Rhône Blend

91 points Vinous: "(David O'Reilly uses carbonic maceration for the Cinsaut component in order to round out its tannins and enhance primary perfume and fruit notes): Moderately saturated medium red. Perfumed, highly nuanced nose offers scents of red raspberry, cherry, meat, red licorice, spices and purple sage, plus a whiff of graphite minerality and a faintly candied quality that carries through onto the palate. Savory and classically dry, with its boysenberry and blackberry fruit flavors complemented by salty minerality. The tannins are fairly light bu ... 


Inventory: Main Warehouse Hollywood Redwood City

Price: $24.99 Add To Cart
VN 91

2016 Requiem Columbia Valley Cabernet Sauvignon

Winery Notes: " Vineyards: Champoux, Horse Heaven Hills AVA, planted in 1972, fine, loamy sandy soil, persistent winds, 700ft elevation. Wallula Vyd, Columbia Valley AVA, just 50ft above the river, south facing aspect. SeVein Vyd, Walla Walla AVA, planted in 1980, hillside block, 800-1050ft elevation. Loess Vyd, owned by Leonetti family (Figgnis), silty loam soils, 1100ft elevation. Grapes were harvested in the later half of September at between 24 and 27 brix, depending on elevation. The grapes were gently pressed into a combination of open top wood and ... 


Inventory: Hollywood Redwood City San Francisco

Price: $19.95 Add To Cart

2016 Seven Hills Walla Walla Merlot

91 points Jeb Dunnuck: "Starting with the 2016 Merlot Walla Walla Valley (there's 11% Cabernet Sauvignon and 4% Cabernet Franc), it offers a deep ruby/purple color as well as a sweet nose of blueberries, plums, spicy wood, and leafy herbs. It's juicy, medium-bodied, balanced, and a smoking value." (04/2019) 90 points James Suckling: "Ripe spiced plums and blackberries with bright violets and vanilla, leading to a palate that has a mid-weight feel and bright, easy tannins. Nice bright and easy style. Drink now. " (05/2018) Vinous: "(aged for 16 months ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JD 91 JS 90


2012 Cayuse "Armada Vineyard" Walla Walla Valley Syrah

95 points Wine Enthusiast: "This wine displays a broader fruit profile than The Rocks is often known for, with aromas of plum leading to crushed rock, cracked pepper, olive, herbs and smoked meat. The texture is captivating, both elegant in its styling yet rich, commanding attention with floral notes on the finish. (SS)" (09/2015) 94 points Robert Parker's Wine Advocate: "The 2012 Syrah Armada Vineyard offers up aromas of minty cassis, blackberry and plums that mingle with nuances of orange rind, sweet soil and cocoa powder, complemented by hints of bl ... 


Inventory: Main Warehouse


2016 Domaine Magdalena Red Mountain Cabernet Sauvignon

Winemaker's notes: Own rooted vines planted in 2004. Farmed (and) certified organic and Biodynamic. Native ferment, aged in mostly neutral Frenach and American oak. Bottled unfiltered. … Demeter certified in 2011. In 2014 we started producing our own wines from the vineyard." *organic, biodynamic*


Inventory: Redwood City San Francisco

Price: $39.95 Add To Cart

Back In Stock!
2011 Cayuse "Bionic Frog" Walla Walla Valley Syrah

96 points Robert Parker's Wine Advocate: "The 2011 Syrah Bionic Frog is another rocking Syrah from Christophe that does everything right. Creme de cassis, blackberry, smoked earth, toasted spice and violets emerge from the glass, and it flows onto the palate with full-bodied richness, beautiful purity of fruit and brilliant length. Gaining more minerality with time in the glass, it will continue to flesh out nicely with another handful of years in the cellar, and have two decades of ultimate longevity. (JD)" (06/2014) 94 points Vinous: "(13.8%; picked ... 


Inventory: Main Warehouse


2015 Klickitat (Margerum) "Margerum Ranch Vineyard" Washington Pinot Gris

From the producer: "The Klickitat Pinot Gris vines are located on the eastern foothills of the Cascade Mountains, in Klickitat County, Washington, pushing the boundaries of extreme cool climate viticulture. The vineyard property is composed of 100% red basalt soil composition resulting in low yielding vines that produce intense flavors and layers of complexity. The Klickitat River runs through the property, reflecting sunlight and moderating the temperature - cooling warm days and warming cold nights. The climate at our vineyard is marginal at best. Marg ... 


Inventory: Redwood City

Price: $19.99 Add To Cart

Top Pick!
2015 K Vintners "The Deal - Sundance Vineyard" Wahluke Slope Syrah

95 points Jeb Dunnuck: "All from the Sundance Vineyard on the Wahluke Slope, the 2015 Syrah The Deal (100% Syrah, not destemmed and aged in 30% new puncheons) offers smoking notes of red and black fruits, black olive, smoked earth and a huge meatiness. Full-bodied, silky and seamless, with a rock, mineral, backward style." (04/2018) 93 points Robert Parker's Wine Advocate: "The most reticent and reserved of these Syrah bottlings, the 2015 Syrah The Deal Sundance Vineyard opens in the glass with notes of sweet red berries, potpourri and tapenade. On the ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Barter & Trade Washington Cabernet Sauvignon

This is the second label for Andrew Jones, the nursery specialist and winemaking talent behind Field Recordings out of Paso Robles.


Inventory: Hollywood

Price: $16.99 Add To Cart

2014 Canvasback Red Mountain Cabernet Sauvignon

92 points Wine Enthusiast: "Coming from a warm vintage in a hot region, this wine brings light aromas of mineral and red and black fruit along with a barrel-spice top note. The black-cherry flavors are lush, full and palate coating, supported by firm tannins. It's high on the delicious scale." (02/2017) 91 points Wine & Spirits: "A faint, intriguing scent of mint and violets leads in this compelling red, a wine drawn from purchased fruit as the Canvasback team waits for its own vineyards to mature. With air, it takes on a dark fruit tone of black plums ... 


Inventory: Hollywood



2014 Cayuse "Impulsivo" Walla Walla Valley Tempranillo

98 points Robert Parker's Wine Advocate: "Road tar, shiitake mushroom, black cherry, crushed flowers and graphite all emerge from the 2014 Impulsivo, which is a full-bodied, ethereally textured, structured Tempranillo that has insane purity and length. While it started out downright earthy and umami, it gained more and more fruit as it sat in the glass, has a beautiful mid-palate and a finish that won’t quit. Nevertheless, this firm, tannic wine needs to be forgotten for at least 4-5 years. (JD) 98+" (06/2017) 94 points Vinous: "(13.6% alcohol; aged in ... 


Inventory: Main Warehouse


2014 Cayuse "The Widowmaker" Walla Walla Valley Cabernet Sauvignon

99 points Robert Parker's Wine Advocate: "Getting a big "Wow!" from me, the 212-case 2014 The Widowmaker sports a deep, inky color (darker than any current vintage) to go with a masculine, Chateau Latour-like bouquet of blackcurrants, graphite, tobacco leaf and cedar. Rich, full-bodied, decadent and powerful, with ripe and polished tannin, it's a sensational Bordeaux blend from one of Washington's greats! Bravo. (JD)" (06/2017) 93 points Vinous: "Bright medium ruby. Knockout nose combines blackcurrant, blueberry, Damson plum, orange zest, espresso, hot ... 


Inventory: Main Warehouse


Top Pick!
2016 The Burn "Borne of Fire" Columbia Valley Cabernet Sauvignon

96 points James Suckling: "This is the first year made of this wine with wonderful blackberries, rose leaves and blueberries. Wildly floral. Stems. Full body and round and fine tannins. Juicy and intense. Shows an eccentric style. All large oak. A new nature and personality. Drink now or hold." (05/2018) 91 points Wine & Spirits: "The fruit for this wine comes from “The Burn,” a portion of the Columbia Valley near the river between the Gorge and the Horse Heaven Hills. It’s cooler than Horse Heaven, which may account for the thoroughly refreshing everg ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JS 96 W&S 91



Back In Stock!
Fremont Brewing "Darkstar" Imperial Oatmeal Stout, Washington (12oz Can)

"Dark Star is part of our imperial series and is inspired by the wandering tribes scattered through the terrible journey of time and space and adrift in the dark matter between the spaces of then and now. Dark Star is a dark, mysterious yet silky oatmeal stout of grand proportions balanced by a firm hop handshake...go ahead, enjoy the journey...Because Beer Journeys Matter!" (Producer Notes)


Inventory: San Francisco

Price: $2.49 Add To Cart

2013 Cayuse "Impulsivo" Walla Walla Valley Tempranillo

97 points Robert Parker's Wine Advocate: "One of the wines of the vintage is the 2013 Impulsivo. Made from 100% Tempranillo and with only 214 cases made, it has incredible notes of bloody meats, cold fireplace, black cherries, currants and cedar. This gives way to a full-bodied, concentrated, structured 2013 that will benefit from 4-5 years of cellaring and drink well for a decade or more past that. Drink from 2021-2031. (JD) 97+" (06/2016) K&L Notes: “I think without a doubt one of the greatest expressions of the Tempranillo grape outside of Spain.” ( ... 


Inventory: Main Warehouse

Price: $129.99 Add To Cart
RP 97

2014 Cayuse "Camaspelo" Walla Walla Valley Bordeaux Blend

96 points Robert Parker's Wine Advocate: "The 2014 Camaspelo is a blend of Cabernet Sauvignon and Merlot (there's a splash of Tempranillo). It offers lots of red and chocolate-covered black currants, black cherry, black olive, tobacco and leafy herbs. It shows more fruit with time in the glass, has a full-bodied, ultra-pure, layered style and plenty of fine tannin. Forget bottles for 4-5 years and drink over the following two decades. (JD) 96+" (06/2017) 93 points Vinous: "Bright ruby-red. Alluring, slightly gamey scents of blackberry, black olive and ... 


Inventory: Main Warehouse


Back In Stock!
2007 Long Shadows "Chester Kidder" Columbia Valley Red

93 points Robert Parker's Wine Advocate: "The 2007 Chester-Kidder Red Wine is a blend of 60% Cabernet Sauvignon, 25% Syrah, 14% Petit Verdot, and 1% Cabernet Franc aged for 30 months in 100% new French oak. The winemaker is Gilles Nicault, who oversees all seven Long Shadows labels on a daily basis. Aromas of pain grille, mineral, pepper, meat, incense, violets, blueberry, and blackberry inform the nose of a dense, layered, succulent wine that will benefit from 2-3 years of cellaring. This tasty offering will deliver optimum drinking from 2013 to 2023. ( ... 


Inventory: Main Warehouse


2011 Gramercy "The Third Man" Columbia Valley Rhône Blend

94 points Wine Enthusiast: "Grenache and Syrah are the mainstays here, with a splash of Mourvèdre completing the Third Man blend. For the first time, Uplands contributes some of the fruit. It’s immensely fragrant, fruity, peppery and rich with flavors of strawberry, raspberry, cherry and plum. There is nothing simple here; scents and flavors compound and linger, and the more you look, the more you find. *Editor's Choice* " (03/2014) 92 points Robert Parker's Wine Advocate: "A blend of 55% Grenache, 40% Syrah and 5% Mourvedre, the 2011 The Third Man is ... 


Inventory: Main Warehouse


2016 Substance "Sunset Vineyard" Columbia Valley Sauvignon Blanc

93 points James Suckling: "A beautiful and linear white with dried apples, peaches and white pepper. Oyster shell to boot. Full-bodied, dense and layered with beautiful fruit and a long finish. Love the fruit and density. Serious white. Drink or hold." (06/2018) 93 points Robert Parker's Wine Advocate: "The 2016 Sauvignon Blanc Sunset Vineyard reveals notes of lemon oil and delicate botanicals framed by light reduction that would be very much at home in the eastern Loire Valley. On the palate, it's medium to full-bodied, pure and racy, with a textural ... 


Inventory: Main Warehouse Redwood City San Francisco


2006 Boudreaux Cellars "Reserve" Washington State Cabernet Sauvignon

94 points Robert Parker's Wine Advocate: "Even better is the 2006 Cabernet Sauvignon Reserve sourced from the Champoux Vineyard and the Loess Vineyard, a Leonetti-owned, biodynamically farmed site. Dense purple-colored, it offers up a nose of pain grille, pencil lead, incense, lavender, and assorted black fruits. Like the “regular” Cabernet, it is a modest 13.5% alcohol while delivering serious flavor, complexity, and concentration. Give it a minimum of 3-4 years of additional cellaring and drink it through 2031. It is one of the stars of the vintage. (J ... 


Inventory: Main Warehouse


2016 L'Ecole No 41 Semillon Columbia Valley

L’Ecole N° 41 is a third generation family-owned, artisan winery located in the historic Frenchtown School depicted on our label. Founded in 1983, we were the third winery established in the Walla Walla Valley. Our focus is to produce ultra-premium, distinctive wines that reflect the unmistakable typicity of Washington State and the unique terroir of our Walla Walla Valley vineyards. We grow and make 100% of our wine. Today we are at the forefront of sustainable farming in the Walla Walla Valley, notably with our Estate Ferguson and Estate Seven Hill ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $13.95 Add To Cart

2014 DeLille "Four Flags" Red Mountain Cabernet Sauvignon

94 points Robert Parker's Wine Advocate: "Much less tannic from bottle than from barrel, the 2014 Cabernet Sauvignon Four Flags comes from four different vineyards on Red Mountain: Grand Ciel (42%), Upchurch (31%), Ciel du Cheval (19%) and Klipsun (8%). It shows the vintage's more forward, charming style with its full-bodied, rich, textured style, yet it firms up considerably on the finish. Possessing lots of graphite, toasted spice, currants and black raspberry aromatics, I love its purity and balance. (JD)" (06/2017) 93 points Wine Enthusiast: "This ... 


Inventory: Redwood City


2015 L'Ecole No. 41 Columbia Valley Cabernet Sauvignon

91 points Vinous: "(3.74 pH with a firm 6.6 grams per liter total acidity): Bright, full medium ruby. Brooding, slightly inky blackberry and cassis aromas. Rich, plush and sweet, with terrific dark berry ripeness complicated by classic claret-like herb and tobacco nuances. The most graceful of these 2015 reds to this point but also boasts terrific depth. The team eliminated the Rocks component of this wine in 2015, as they found it too stewy. Finishes sappy, chewy and very long, with firm acidity and big, palate-staining tannins. 91+ (ST)" (11/2018) 91 ... 


Inventory: Redwood City San Francisco


2016 Mark Ryan Winery "Dead Horse" Red Mountain Cabernet Sauvignon

94 points Jeb Dunnuck: "The inky colored 2016 Dead Horse (91% Cabernet Sauvignon, 4% Merlot, 3% Cabernet Franc, and 2% Petit Verdot) comes all from Red Mountain and it has the more savory, mineral-style of that terroir front and center. Cassis, toasted spice, dried earth, and lead pencil notes all flow to a full-bodied, concentrated, yet elegant Cabernet Sauvignon that does everything right. Even with the Red Mountain structure, it has plenty of upfront charm, which is common from this great vintage. Ideally, it will be given 2-3 years of bottle age and ... 


Inventory: Redwood City San Francisco

Price: $59.95 Add To Cart
JD 94

Scrappy's Lavender Bitters 5oz

Stocked your bar with craft-distilled vodka, and ready to move up the alphabet from bartender to mixologist? It may benefit you to consider adding a few Scrappy's bitters, which are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise, ... 


Inventory: Hollywood

Price: $19.99 Add To Cart