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2016 Substance (K Vintners) "Jack's Vineyard" Walla Walla Valley Cabernet Sauvignon (Elsewhere $42) (Elsewhere $42)
Top Pick!
96 points Jeb Dunnuck: "Coming from the Walla Walla Valley and vines planted in 1996, the 2016 Cabernet Sauvignon Jack's Vineyard Collection has a crazy, exotic bouquet of black and blue fruits, blood orange, and leafy herbs. This gives way to a full-bodied Cabernet that has loads of fruit and richness, yet stays balanced and vibrant on the palate, with nicely integrated acidity and a great finish. It literally makes you salivate. Give bottles another year or two and it’s going to evolve for over a decade." (04/2019) 92 points James Suckling: "A striki...
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98 points Jeb Dunnuck: "Always from the Stoneridge Vineyard, the 2016 Cabernet / Syrah King Coal is a ripe, sexy, yet savory effort that has awesome notes of red and black currants, spice box, graphite, and ground herbs. Deep ruby/purple-colored, full-bodied, beautifully layered, and with a blockbuster finish, it’s one of those powerful yet still ethereal wines that gives up tons of richness and depth yet has no sense of heaviness or weight." (04/2019) 95 points James Suckling: "There’s a floral edge to the cabernet on the nose with violets and blue ro...
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96 points Jeb Dunnuck: "From a cooler site in the Horse Heaven Hills and all varietal, the 2017 Cabernet Franc Champoux Vineyard has brilliant notes of crème de cassis, red plums, chocolate, spice, flowery incense, and cedarwood. Beautifully textured, medium to full-bodied, and balanced on the palate, it shows the elegance and purity of the vintage yet still packs plenty of opulence and texture. It’s one of the finest expressions of this variety I’ve tasted from Washington State. Drink this beauty any time over the coming 10-15 years." (12/2019) 95 po...
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92 points James Suckling: "This merlot is fragrant and very lively, the herbal freshness, crisp tannins and bright acidity making it very food friendly. Good length, too. Drink or hold." (07/2019) 90 points Wine & Spirits: "Leading with textbook Walla Walla tobacco-tin scents, this wine has a bright core of cherry and plum flavor—a hallmark of Seven Hills vineyard, where half of this fruit was sourced; the other half came from Ferguson, which may account for the wine’s firm tannins. It has the stuffing to lay down; or decant it now for steak." (06/2019...
Price: $24.95

Woodinville is a Washington State Whiskey Company established in 2010. They heard the message loud and clear about what people wanted in craft whiskey: no short cuts. They do everything grain to glass. They work with a farmer in eastern Washington for all of their rye and corn. They age everything in full-sized, 53-gallon barrels. And most importantly...they waited. Patiently biding their time, they opted to only release whiskey in Washington State so they slowly build their stocks and bring a truly quality product to market in the 5-6 year old range. Ri...
Price: $36.99

2018 Wines of Substance "Cs" Washington Cabernet Sauvignon
Top Pick!
93 points James Suckling: "This has the wonderful, dark-fruit and olive character of a ripe cabernet sauvignon, but the polished tannins fold over the wine. It’s full-bodied, yet agile and focused at the finish. Real wine for the money. Drink now." (06/2020) 91 points Jeb Dunnuck: "I loved the 2018 Cabernet Sauvignon Cs, which ranks with the finest releases to date for this cuvée. Classy cassis fruits, lead pencil, and tobacco notes all emerge from the glass, and it’s medium to full-bodied, with ripe tannin, integrated oak, and a great finish. It makes...
Price: $14.95

96 points James Suckling: "This is a unique red with grilled meat and red beans. Veggie and tobacco notes, too. Full bodied, yet agile and vivid. Love it. Drink or hold." 95 points Jeb Dunnuck: "All Phelps clone and not destemmed, the 2016 Syrah Powerline was fermented in small, stainless steel bins and aged in mostly neutral puncheons. It has a big, spicy bouquet of white pepper, blackcurrants, sappy green herbs, and hints of game. This carries to a medium to full-bodied, elegant wine that has good acidity, fine tannins, and a great finish. It's anothe...
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91 points Wine Enthusiast: "This is a 100% rye whiskey made with Washington state grain. Look for a tawny hue and distinctly fruity scent layered with a wash of vanilla. The bracing, lean palate shows plenty of vanilla and caramel up front plus a hint of espresso, sparked with fiery cayenne and hot cinnamon on the drying fade. A splash of water coaxes out a pleasing nuttiness and tones down the spicy heat. (KN)" (11/2018) K&L Notes: Woodinville is a Washington state whiskey company established in 2010. They heard the message loud and clear about what p...
Price: $39.99

95 points Jeb Dunnuck: "The 2017 Columbia Valley CVR is smoking stuff. Based on 96% Cabernet Sauvignon, 3% Merlot, and 1% Cabernet Franc sourced from the Champoux, Galitzine, Palengat, and Wallula Vineyards, it has loads of cassis, toasted spice, graphite, and dried tobacco notes as well as full-bodied richness, a broad, expansive mouthfeel, and sweet tannins. It’s not far off the top releases here, and it remains a stunning value in world-class Cabernet Sauvignon. Drink it any time over the coming 15 years or more." (04/2020) 93 points Robert Parker's...
Price: $59.95

97 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon le Parrain is very impressive, and still very much in its infancy, unwinding in the glass with notes of cherry, cassis, sagebrush and anise, complemented by notions of tar and licorice with aeration. On the palate, it's full-bodied, multidimensional and complete, with huge savory depth and concentration. It's a fabulous wine with a long life ahead of it. (WK)" (06/2018) 96 points James Suckling: "A small run of carefully selected barrels that offers regal blackcurrant and herb cabern...
Price: $169.99

96 points Jeb Dunnuck: "The 2016 Cabernet Sauvignon is brilliant stuff and comes from the Klipsun Vineyard on Red Mountain. A blend of 85% Cabernet Sauvignon, 10% Merlot, and 5% Syrah, aged 20 months in new oak, its deep purple color is followed by powerful notes of currants, graphite, toasted spices, and scorched earth. These give way to a full-bodied, concentrated, yet beautifully balanced Cabernet that has fine tannins, terrific purity of fruit, and a great finish. It needs 2-3 years of bottle age but is a 20+ year wine. 96+" (11/2019) 94 points Win...
Price: $139.95

2015 Northstar Columbia Valley Cabernet Sauvignon (Elsewhere $40) (Elsewhere $40)
Top Pick!
93 points James Suckling: "This has a very assertive, ripe dark-fruit core with blackberries, cherries and dark plums, as well as chocolate on offer. Really showing well already, these tannins are ripe yet sturdy. A blend of 87% cabernet sauvignon and 13% merlot. Drink in the next six years. " (04/2019) 92 points Vinous: "Medium ruby. Perfumed aromas of cherry, redcurrant, rose petal and spices. Dry, suave and refined, showing modest power but lovely floral lift to its flavors of black- and redcurrant. This very laid-back, classy wine shows little in t...

91 points James Suckling: "A very attractive cabernet sauvignon that has freshness and moderately dry tannins that nicely support the medium to full body. The finish has a lot of discreet herbal notes that add interest and make it even more food-friendly. Drink now. " (02/2019) 90 points Vinous: "Bright ruby-red. Cassis, plum, blueberry, graphite and smoky oak on the nose, plus hints of dusty sage and tobacco leaf. More easygoing in style than the Cabernet Franc Seven Hills (in spite of possessing sound acidity), with its supple flavors of dark fruits,...
Price: $26.95

97 points Jeb Dunnuck: "In the running for the best Grenache from Washington, the 2016 Grenache The Boy Powerline Vineyard is a single vineyard release from a site in the Walla Walla Valley and was brought up in neutral oak. It has a Rayas-like perfume of rose petals, black raspberries, cherries, spice, and smoked meat. This carries to a medium to full-bodied, thrilling textured, seamless Grenache that has a stacked mid-palate, no hard edges, and a great, great finish. Hats off to the team at K Vintners for this incredible Grenache!" (05/2019) 93 point...
Price: $39.95

93 points Wine Enthusiast: "Grenache (61%) is in the lead on this wine, followed by Mourvèdre (23%) and Syrah. Alluring aromas of raspberry, blueberry, thistle, herb, smoked meat and black pepper are followed by lush, achingly pure red and blue fruit flavors, accented by a lovely sense of spicing. It's deft but pure. Smoked meat and black pepper notes linger on the extremely long finish. The balance throughout is impressive—a complete stunner. *Editors' Choice* (SS)" (04/2020) 92 points Robert Parker's Wine Advocate: "A blend of 61% Grenache, 23% Mourv...
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97 points Robert Parker's Wine Advocate: "The 2015 Champoux Vineyard is stunning, busting from the glass with a precocious bouquet of ripe cherries, minty blackberries, violets and anise. On the palate, it's full-bodied, layered and almost voluptuous, with velvety, melting tannins that frame a succulent core of beautifully delineated fruit. The finish is long and fragrant. Infinitely seductive and exquisitely balanced, I struggle to remember an Andrew Will Champoux that was quite this delicious straight out of the gates, yet the wine clearly has the pote...
Price: Hidden

Finnriver "Pear" Cider, Washington (500ml)
Back In Stock!
Looking for something different for the dinner table? How about an earthy, crisp hard cider from organically grown Washington and heirloom apples and pears? The folks at Finnriver, out on Washington's Olympic Peninsula, sweeten this cider with pear. From the brewery: "Small batch production year-round featuring cider fermented on the farm using 100% organic apple juice pressed from Washington apples. We ferment the apple juice, then sweeten with organic pear for additional depth, sweetness and flavor. Lightly carbonated. Contains no gluten ingredients. B...
Price: $9.49


91 points Jeb Dunnuck: "Another value-priced effort, the 2018 Ex Umbris is all destemmed Syrah that was brought up in neutral oak. It's deeper, almost inky purple color is followed by a medium to full-bodied Syrah with classic aromatics (dark fruits, peppery herbs), ripe tannins, notable purity of fruit, and a clean, balanced, undeniably delicious style." (04/2020) 90 points Vinous: "Bright medium ruby. Slightly stunted aromas of blackberry, licorice, black pepper and bitter chocolate; like the Sinister Hand, this wine does not show quite the lift or f...
Price: $21.99


93 points Jeb Dunnuck: "The 2017 Syrah Arnaut Boushey Vineyard is 100% Syrah from Dick Boushey's terrific vineyard located on the western side of the Yakima Valley. This is a cooler site, and I always find a certain Northern Rhone-like character from this region. This 2017 has a touch of Saint-Joseph in its blacker berry fruits, spring flowers, spice, and peppery aromas and flavors. With a medium-bodied mouthfeel, wonderful purity of fruit, and a great finish, drink this elegant yet ethereal Syrah over the coming decade." (04/2020) 93 points Vinous: "G...
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A mixed culture saison hopped with galaxy and mosaic. Demonteller was fermented and aged in one of our foudres, creating a delicate oak character that balances out a subtle acidity. (Brewery notes)
Price: $12.99

2016 Avennia "Sestina" Columbia Valley Cabernet Sauvignon (Elsewhere $70) (Elsewhere $70)
Top Pick!
95 points Jeb Dunnuck: "The 2016 Sestina checks in as 77% Cabernet Sauvignon, 18% Merlot, and the rest Cabernet Franc that saw 21 months in 48% new French oak before being bottled unfined and unfiltered. It shows the purity and elegance of the vintage beautifully and offers classic Cabernet notes of crème de cassis, lead pencil, crushed rocks, and tobacco leaf. With beautiful balance and that more elegant, finesse-driven style of the estate ... Winemaker Chris Peterson continues to fashion some of the most impressive wines in the State. These are always ...
Price: Hidden

91 points Vinous: "Healthy red-ruby. A sexy touch of reduction to the aromas of dark raspberry, mocha, licorice pastille and tobacco leaf. Concentrated, ripe and smooth, and particularly vibrant for this bottling, offering captivating inner-mouth floral lift to its rather plush flavors of raspberry and sexy oak. I find this distinctly riper and more textured than the Columbia Valley Merlot. And it should age gracefully. Drink through 2026. (ST)" (12/2019)
Price: $29.95

Aslan Brewing Co. "Ginger Rye" Rye Pale Ale w/ Ginger and Lime, Washington (12oz can)
New!
Inspired by the cocktail "Moscow Moose" this specialty brew is a staple at Aslan Brewing Company. The spice character from the rye and ginger play very well together and neither is overpowering. Try it with asian cuisine!
Price: $2.99

98 points Robert Parker's Wine Advocate: "The 2015 Sorella is superb, unwinding in the glass with a youthful but already complex bouquet of crushed cassis, cherries, pencil shavings, subtle cigar smoke and espresso roast. On the palate, it's full-bodied, deep and concentrated, with a rock-solid core, juicy acids and a beautifully fine-grained but firm chassis of structuring tannins. If it's the most promising of these 2015s from Chris Camarda, it's also the most backward and in need of cellaring, and as the track record of this bottling demonstrates, its...
Price: Hidden


96 points Jeb Dunnuck: "A cuvée made for winemaker Brennen Leighton's wife and a field blend of 70% Mourvèdre, 25% Grenache, and 5% Syrah, the 2017 Gratitude ranks with the finest Mourvèdres to come from the state. Awesome notes of black raspberry liqueur, incense, ground pepper, and forest floor give way to a medium to full-bodied, ripe, powerful yet weightless 2017 that does everything right. It’s already just about impossible to resist, yet my money is on it evolving for a solid decade. Brennon Leighton is one of the pillars behind the incredible qua...
Price: $39.95


Winery notes: "Lu & Oly is a side project of the esteemed Mark Ryan Winery in Washington. Flowerhead Rosé is a mouth-watering blend of Syrah, Grenache, and Sangiovese. Fresh strawberry mingles with delicate apricot and peach flavors, cherries and tropical fruits. The full taste with crisp acidity combines with slight zest and spices, leaving a lasting finish."
Price: $17.95

97 points James Suckling: "The blackcurrant and blueberry aromas are impressive with hints of mint. Full-bodied, yet tight and composed with plenty of tight, ripe tannins and a flavorful finish." (05/2017) 96 points Jeb Dunnuck: "The classic 2015 Cabernet Sauvignon checks in as a blend of 85% Cabernet Sauvignon, 12% Petit Verdot, and 3% Cabernet Franc that spent 22 months in new, once-used and neutral oak. Its purple/blue color is followed by fabulous notes of crème de cassis, lead pencil, tobacco, and graphite. Deep, rich, and opulent, with a sexy, fu...

Have you stocked your bar with cask-strength whisky, craft-distilled vodka, and are you ready to move up the alphabet from bartender to mixologist? It would do you well to consider adding a collection of Scrappy's bitters which are inspired by nineteenth century recipes. The Celery Bitters were featured in Bon Appetit magazine, November 2010: "From Seattle bartender Miles Thomas: the liquid equivalent of biting into a stalk of celery. Try in a Bloody Mary." Celery seed accented with hints of citrus.
Price: $19.99

Scrappy's Bitters are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise, angelica root, horehound and mace." (Sept/Oct 2010)
Price: $19.99


93 points Jeb Dunnuck: "The 2016 Syrah Baby Bear checks in as 100% Syrah that was destemmed and brought up in two-thirds new French oak. It has a classic Syrah nose of black raspberries, leafy herbs, spring flowers, and peppered game. This carries to a medium to full-bodied, beautifully textured, elegant Syrah with fine tannins, good acidity, and a great finish. It will drink well for a decade." (04/2020)
Price: $59.99

Founded by Andrew Jones, who is based in Paso Robles and developed a keen sense for finding vineyards after a stint working for one of the largest vine nurseries in California. His work took him to Washington, where he grew enamored with the wines, all of which ultimately led to his creation of the Barter & Trade brand.
Price: $17.99

91 points Wine Enthusiast: "Barrel notes are upfront, with aromas of vanilla, cocoa and spice followed by plum and cherry. A flavorful palate follows, intertwining fruit and barrel that stay together seamlessly through the finish. (SS) " (09/2020) K&L Notes: Winery notes: Pursued by Bear approaches its 15th year in production, we took the opportunity to revisit the blend that started it all. The 2016 Bear Cub is a loving return to the early style of our flagship wine, Pursued by Bear Cabernet Sauvignon. Like those earlier vintages, the Cub is a Caberne...
Price: $34.99

94 points Jeb Dunnuck: "Incorporating 10% Merlot and brought up in new oak, the 2016 Cabernet Sauvignon reveals a deep purple hue as well as fabulous notes of crème de cassis, tobacco leaf, damp earth, chocolate, and truffle. Rich and medium to full-bodied, with beautiful purity, it's a fabulous wine from this estate. It will evolve for two decades." (04/2020) K&L Notes: Winery notes: Aromas of black cherry and dusty eucalyptus and flavors of cassis, cranberry and dark fruits have been the hallmarks of Pursued by Bear Cabernet Sauvignon since its debut...
Price: $69.99

Jeb Dunnuck writes: "Located in Walla Walla, made by Chris Figgins and a benchmark estate, Leonetti Cellars produces seriously rich efforts that have a perfect blend of power and finesse, with gorgeously managed tannin, seamless textures and awesome purity."
Price: $174.95


94 points Jeb Dunnuck: "Seemingly softer and more approachable than the ’08 was at this stage, the 2009 Rasa Vineyards Creative Impulse DuBrul Vineyard is a blend of 71% Cabernet Sauvignon and 29% Merlot that was aged for 28 months in 60% new French oak. Beautifully perfumed, with copious currant, plum, lead pencil, wild herb, raw beef, and dried spice qualities on the nose, the wine is fleshy and round on the palate, showing a voluptuous texture, no hard edges, and polished tannin that emerges on the finish. " (06/2012) 93 points Wine Spectator: "Lith...

95 points Jeb Dunnuck: "The Bordeaux blend is the 2015 Pursued by Bear, which checks in as 81% Cabernet Sauvignon and 19% Merlot that spent a whopping 32 months in barrel prior to bottling. It’s another gem offering classic currant fruit, lots of spicy oak, cedar, and tobacco aromas, full-bodied richness, ultra-fine tannins, and a seamless texture. Its balance and purity stand out, and while it will benefit from 2-4 years or bottle age, I suspect it will keep for 20-25 years." (04/2019) 92 points Wine Spectator: "Distinguished and refined, featuring el...
Price: $69.99

92 points James Suckling: "This is a red with a solid core of fruit and bundled tannins. It’s full-bodied, tight and intense. Drink or hold." (06/2020) 91 points Vinous: "Bright medium ruby. Classic Cabernet scents of cassis, black cherry, graphite, licorice, menthol and fresh herbs. At once suave and rich, offering lovely sweetness to its tactile dark berry and black cherry fruit flavors. Today the wine's fruit is to the fore, and it boasts lovely clarity and definition for the year. Not the last word in complexity but finishes with substantial tongue...
Price: Hidden

Price: $39.99

Bright apple fruit balanced by berry complexity; sweet and sour notes, with a light sparkle and purple blush. Apple and black currant intertwine in this semi-sweet cider. Lightly carbonated.
Price: $9.49

97 points Jeb Dunnuck: "From a site on Snipes Mountain composed of rocky, basalt soils (steep hillside slopes), the 2017 Syrah Cattle King is all Phelps clone that was not destemmed and was aged in new oak. This deep ruby/plum-colored effort offers a complex bouquet of blackberries, mulberries, menthol, beef blood, and ground pepper. With a Cornas-like gaminess, medium to full body, and ripe, polished tannins, give it 2-3 years and enjoy over the following 10-15 years."
Price: $69.99


94 points Jeb Dunnuck: "Enough can’t be said about the quality of the Rieslings from this estate, and the 2018 Riesling Eroica might be the best yet. Fabulous notes of sugared limes, lychee, and sweet citrus. Don’t let the price fool you, this is terrific."
Price: $17.95

95 points James Suckling: "Wow. This is a great syrah with lots of dried-meat, earth and black tea-leaf character, as well as dark fruit. It’s full-bodied with polished yet chewy tannins and a long, flavorful finish. 100% Syrah. Drink or hold." (04/2020) K&L Notes: Winery notes: "One characteristic contributing to the great success of Ciel du Cheval Vineyard is the high pH found in the loam topsoil of Red Mountain, courtesy of the calcium carbonate deposits left by the ancient Spokane floods. Temperatures in the vineyard rarely reach above 95 °F which ...
Price: $34.95

Winery notes: Since its first vintage, the Blushing Bear Rosé has been inspired by the Bandol region of the south of France. Our current release, the 2019 Blushing Bear, captures the aromas and flavors of grapefruit, guava, sweet hints of melon and honey with a dry, crisp minerality throughout. This is a mouthwatering wine with a bright, refreshing finish. Sourced exclusively from Walla Walla Valley vineyards, hand-picked grapes were gently whole-cluster pressed to capture perfumed aromatics and delicate flavors. Afterwards, the juice was fermented, then...
Price: $26.99

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