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2015 Andrew Will "Ciel du Cheval Vineyard" Red Mountain Bordeaux Blend (Elsewhere $65) (Elsewhere $65)
Top Pick!
95 points Robert Parker's Wine Advocate: "The 2015 Ciel du Cheval Vineyard offers up notions of sweet red and black berries, licorice, orange rind and cigar tobacco. On the palate, it's medium to full-bodied, supple and layered, with a deep core of fruit, firm but fine-grained structuring tannins and a long, rich finish...displays impressive stuffing and should evolve beautifully in the cellar. (WK) 95+" (06/2018) 93 points Vinous: "Bright, dark red. Alluring scents of blackberry, cassis, dark chocolate and licorice. Plush, suave, dry and seamless, wit...
Price: Hidden

2014 Waters "Tremolo" Washington Syrah-Grenache (Elsewhere $50) (Elsewhere $50)
Top Pick!
94 points Wine Enthusiast: "Syrah from Old Stones Vineyard makes up three-quarters of the blend of this wine, with the balance of Grenache from Olsen Vineyard. The aromas are outrageous, with notes of fire pit, freshly peeled tangerine, potpourri, gravel, herb and peat. Pillowy-soft fruit and an olive brine note extend on the finish. The textured mouthfeel only heightens the appeal. *Editors' Choice* (SS)" (07/2019)
Price: Hidden

96 points Jeb Dunnuck: "Coming from the Walla Walla Valley and vines planted in 1996, the 2016 Cabernet Sauvignon Jack's Vineyard Collection has a crazy, exotic bouquet of black and blue fruits, blood orange, and leafy herbs. This gives way to a full-bodied Cabernet that has loads of fruit and richness, yet stays balanced and vibrant on the palate, with nicely integrated acidity and a great finish. It literally makes you salivate. Give bottles another year or two and it’s going to evolve for over a decade." (04/2019) 92 points James Suckling: "A striki...
Price: Hidden

2018 Upchurch "Upchurch Vineyard" Red Mountain Cabernet Sauvignon
Top Pick!
96 points Robert Parker's Wine Advocate: "Bursting from the glass with a plushy sensation of juicy blueberry, blackberry reduction, spiced plum sauce and beautiful, seductive oak tones that waft with the classic mineral essence of Red Mountain, the 2018 Cabernet Sauvignon Upchurch Vineyard is perfumed and seduces the nose with each sniff. Full-bodied, generous and juicy, the mid-palate shows impeccable balance, with a generous amount of fruit-forwardness and managing to seamlessly weave into the 100% new French oak expression, showing lifting tannins and...
Price: $74.95

Woodinville is a Washington State Whiskey Company established in 2010. They heard the message loud and clear about what people wanted in craft whiskey: no short cuts. They do everything grain to glass. They work with a farmer in eastern Washington for all of their rye and corn. They age everything in full-sized, 53-gallon barrels. And most importantly...they waited. Patiently biding their time, they opted to only release whiskey in Washington State so they slowly build their stocks and bring a truly quality product to market in the 5-6 year old range. Ri...
Price: $36.99

2018 Wines of Substance "Cs" Washington Cabernet Sauvignon
Top Pick!
91 points Jeb Dunnuck: "I loved the 2018 Cabernet Sauvignon Cs, which ranks with the finest releases to date for this cuvée. Classy cassis fruits, lead pencil, and tobacco notes all emerge from the glass, and it’s medium to full-bodied, with ripe tannin, integrated oak, and a great finish. It makes a mockery of just about every other Cabernet Sauvignon in this price range. Buy a case and enjoy over the coming 4-6 years, probably longer." (04/2020)
Price: $14.95

2015 Andrew Will "Champoux" Horse Heaven Hills Bordeaux Blend (Elsewhere $72) (Elsewhere $72)
Top Pick!
97 points Robert Parker's Wine Advocate: "The 2015 Champoux Vineyard is stunning, busting from the glass with a precocious bouquet of ripe cherries, minty blackberries, violets and anise. On the palate, it's full-bodied, layered and almost voluptuous, with velvety, melting tannins that frame a succulent core of beautifully delineated fruit. The finish is long and fragrant. Infinitely seductive and exquisitely balanced, I struggle to remember an Andrew Will Champoux that was quite this delicious straight out of the gates, yet the wine clearly has the pote...
Price: Hidden

2016 Waters Washington Cabernet Sauvignon (Elsewhere $50) (Elsewhere $50)
Top Pick!
94 points Wine Enthusiast: "This 100% varietal wine offers aromas of chocolate, mushroom, cedar, dried herb, cherry, dried lavender and umami—a unique profile for a Washington Cabernet. The palate is action packed in a rich, textured cherry flavor that coats the palate from end to end, lingering on the coffee-filled finish. *Cellar Selection* (SS)" (11/2020)
Price: Hidden

93 points Wine Enthusiast: "Westland's flagship single malt is aged for two years and bottled at 92 proof. It has a topaz hue and rich caramel aroma. On the palate, it's a bit oaky at first, but soon opens up to echo that bold caramel, plus a smoky touch of burnt orange peel on the slightly hot finish. Adding water brings out a faint almond note too. (KN)" (07/2015) K&L Notes: The flagship whiskey for Seattle's Westland Distillery is one of the first American single malts that actually tastes like Scottish single malt. At the core of this whiskey’s fla...
Price: $59.99

98 points Jeb Dunnuck: "From a site on Red Mountain, the 2016 Cabernet Sauvignon Galitzine is a deeper, richer, more mineral-laced red and has a huge nose of dark chocolate, smoked earth, graphite, black licorice, and black fruits. It’s full-bodied, has tons of concentration and depth, as well as building tannins, yet it still stays seamless and elegant on the palate, with an incredible texture. It’s another full-bore, powerful, brilliant wine from this team that’s going to benefit from short term cellaring and cruise for two decades. 98+" (04/2019) 96...
Price: $164.99

97 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon le Parrain is very impressive, and still very much in its infancy, unwinding in the glass with notes of cherry, cassis, sagebrush and anise, complemented by notions of tar and licorice with aeration. On the palate, it's full-bodied, multidimensional and complete, with huge savory depth and concentration. It's a fabulous wine with a long life ahead of it. (WK)" (06/2018) 96 points James Suckling: "A small run of carefully selected barrels that offers regal blackcurrant and herb cabern...
Price: $169.99


96 points Jeb Dunnuck: "A cuvée made for winemaker Brennen Leighton's wife and a field blend of 70% Mourvèdre, 25% Grenache, and 5% Syrah, the 2017 Gratitude ranks with the finest Mourvèdres to come from the state. Awesome notes of black raspberry liqueur, incense, ground pepper, and forest floor give way to a medium to full-bodied, ripe, powerful yet weightless 2017 that does everything right. It’s already just about impossible to resist, yet my money is on it evolving for a solid decade. Brennon Leighton is one of the pillars behind the incredible qua...
Price: $39.95


93 points Robert Parker's Wine Advocate: "Opening with a delightful nose, the 2017 Syrah The Deal Sundance Vineyard gives up classic aromas of blackberry reduction, black peppercorn, savory dried herbs, umami and elegant French oak tones. Full-bodied, the wine is generous and balanced on the palate, showing precision and finesse with lively acidity and lifting yet fine-grained tannins. The wine concludes with a delightfully long finish, leaving a dusty sensation of bitter dark chocolate and blackberry skin flavors in the mouth. Brilliant! (AM)" (12/2020)...
Price: $29.95

93 points Jeb Dunnuck: "The 2017 Syrah Arnaut Boushey Vineyard is 100% Syrah from Dick Boushey's terrific vineyard located on the western side of the Yakima Valley. This is a cooler site, and I always find a certain Northern Rhone-like character from this region. This 2017 has a touch of Saint-Joseph in its blacker berry fruits, spring flowers, spice, and peppery aromas and flavors. With a medium-bodied mouthfeel, wonderful purity of fruit, and a great finish, drink this elegant yet ethereal Syrah over the coming decade." (04/2020) 93 points Vinous: "G...
Price: Hidden

Scrappy's Bitters are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise, angelica root, horehound and mace." (Sept/Oct 2010) "A "black lemon" is an earthy, smoky, spice commonly used in middle esatern cooking, and contrary to what ...
Price: $19.99

97 points Robert Parker's Wine Advocate: "It’s a particularly good sign when all I want to do is smell the wine in the glass. The 2012 Cabernet Sauvignon Dubrul Vineyard has me entranced under its spell with aromas of fig, toffee, dried cherries and plum skin with elegant baking spices and dried purple flowers that lift the expression out of the glass. Medium-bodied, with 13.6% alcohol and no hard edges, the wine continually reveals layers of complexity and elegance in a seemingly endless parade of precision and finesse. Even though this is almost a deca...
Price: $124.95

91 points Wine Enthusiast: "This is a 100% rye whiskey made with Washington state grain. Look for a tawny hue and distinctly fruity scent layered with a wash of vanilla. The bracing, lean palate shows plenty of vanilla and caramel up front plus a hint of espresso, sparked with fiery cayenne and hot cinnamon on the drying fade. A splash of water coaxes out a pleasing nuttiness and tones down the spicy heat. (KN)" (11/2018) K&L Notes: Woodinville is a Washington state whiskey company established in 2010. They heard the message loud and clear about what p...
Price: $39.99

Scrappy's Bitters are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise, angelica root, horehound and mace." (Sept/Oct 2010)
Price: $19.99

A must for the superior rum punch or hot toddy, Scrappy's Cardamom Bitters are made the old-fashioned way. Try it with "The Elegant Spice: 1½ oz white rum, ½ oz fresh grapefruit, ½ oz cointreau, ½ oz dry Vermouth, 1 to 2 dashes of Scrappy’s cardamom bitters serve on the rocks." (Recipe from Scrappy's)
Price: $19.99

2016 Avennia "Sestina" Columbia Valley Cabernet Sauvignon (Elsewhere $70) (Elsewhere $70)
Top Pick!
95 points Jeb Dunnuck: "The 2016 Sestina checks in as 77% Cabernet Sauvignon, 18% Merlot, and the rest Cabernet Franc that saw 21 months in 48% new French oak before being bottled unfined and unfiltered. It shows the purity and elegance of the vintage beautifully and offers classic Cabernet notes of crème de cassis, lead pencil, crushed rocks, and tobacco leaf. With beautiful balance and that more elegant, finesse-driven style of the estate ... Winemaker Chris Peterson continues to fashion some of the most impressive wines in the State. These are always ...
Price: Hidden

Price: $39.99

Who knows when you'll be asked to conjure up a vodka-based "Perfect," or a rye whisky-fueled "Black Manhattan." Scrappy's retro-style bitters, made from all-organic toasted cacao nibs, with a hint of spice and oak, imparts an essence of chocolate with that little extra. A wise addition to any well-stocked bar.
Price: $19.99

Have you stocked your bar with cask-strength whisky, craft-distilled vodka, and are you ready to move up the alphabet from bartender to mixologist? It would do you well to consider adding a collection of Scrappy's bitters which are inspired by nineteenth century recipes. The Celery Bitters were featured in Bon Appetit magazine, November 2010: "From Seattle bartender Miles Thomas: the liquid equivalent of biting into a stalk of celery. Try in a Bloody Mary." Celery seed accented with hints of citrus.
Price: $19.99

97 points International Wine Review: "The 2017 Columbia Valley Cabernet Sauvignon from Quilceda Creek is absolutely sensational. This 100% Cabernet Sauvignon was sourced from Champoux, Lake Wallula, Palengat, and Wallula Vineyards and spent 20 months in 100% new French oak. As this slowly begins to unwind in the glass it releases deep seductive aromatics of black cherries, cassis and black plums that are joined by fresh violets, graphite and minerals along with hints of sweet spices and mocha that all come together and lift from the glass. On the palate ...

93 points James Suckling: "Pretty blackberry and blueberry aromas with black licorice. A full body, firm and silky tannins and a fresh finish. Integrated and tight. Needs two or three years to come together. Better in 2020. " (05/2018) 92 points Robert Parker's Wine Advocate: "Offering up notes of minty cassis, blackberries and cigar smoke, the 2016 Cabernet Sauvignon is medium to full-bodied, supple and velvety, with beautifully fine-grained tannins and a deep core of fruit. While it's already generous and expressive, it's a touch more tight-knit at t...
Price: $29.95

96 points Jeb Dunnuck: "Made from 100% Powerline Vineyard (since 2015), the 2017 Grenache The Boy Powerline Vineyard sports a lighter ruby hue as well as Rayas-like notes of decayed flowers, kirsch liqueur, licorice, and cured meats. Seamless, medium-bodied, and beautifully polished, with fine tannins, it's a stunning, Burgundian example of this variety to enjoy over the coming 15-20 years. There are a little over 1,000 cases produced. This is what I call a stacked lineup from K Vintners, and the team of Charles Smith and Brennon Leighton continue to ...
Price: $39.95



95 points Robert Parker's Wine Advocate: "Dark purple to the core with a soft purple rim, the 2017 Syrah The Beautiful offers aromas of Walla Walla funk, with baked stones, stewed black fruit and lingering black spice tones with a hint of oak on the nose. Medium to full-bodied, the wine is expressive and pleasurable across the palate, showing impeccable balance and remaining slightly funky before ending with a remarkably long finish. Bravo! (AM)" (12/2020)
Price: $49.95

91 points Wine Enthusiast: "Barrel notes are upfront, with aromas of vanilla, cocoa and spice followed by plum and cherry. A flavorful palate follows, intertwining fruit and barrel that stay together seamlessly through the finish. (SS) " (09/2020) K&L Notes: Winery notes: Pursued by Bear approaches its 15th year in production, we took the opportunity to revisit the blend that started it all. The 2016 Bear Cub is a loving return to the early style of our flagship wine, Pursued by Bear Cabernet Sauvignon. Like those earlier vintages, the Cub is a Caberne...
Price: $34.99

Founded by Andrew Jones, who is based in Paso Robles and developed a keen sense for finding vineyards after a stint working for one of the largest vine nurseries in California. His work took him to Washington, where he grew enamored with the wines, all of which ultimately led to his creation of the Barter & Trade brand.
Price: $17.99


95 points Wine Enthusiast: "Made from 100% malted barley and aged in former sherry casks, this amber whiskey has a dry, bracing scent brushed with dried apricot and brown sugar. Just a splash of water brings out custard-like notes, alongside vanilla, chamomile tea and stone fruit, finishing with a wisp of smoke. (KN)" (07/2015) Wine & Spirits: "Seattle’s Westland Distillery may be the country’s foremost producer of American single-malt whiskey, especially considering its most recent releases. The Peated blends a heavily peated spirit with a mash of fru...
Price: $59.99

94 points Vinous: "Bright medium red. Highly perfumed scents of red raspberry, strawberry, flint, iodine and iron, plus a hint of orange peel that Christophe Baron attributes to magnesium in the soil. Not a particularly fleshy style but compellingly aromatic and precise, offering Côte-Rôtie-like notes of flint, black olive and violet and a lightly balsamic quality. Finishes with harmonious tannins and excellent length. This is already utterly captivating. (ST)" (11/2016) 94 points Wine Spectator: "Sleek and evocative, with expressive aromas of violet, ...
Price: $119.99



92 points Vinous: "Bright ruby-red. Sexy vibrant scents of dark berries, dark chocolate, dried herbs, toffee and mocha. Broad, plush and classically dry on the palate, with a dark chocolate quality contributing sweetness to the cassis, blackberry and espresso flavors. Wonderfully dense wine with the stuffing to easily support the broad tooth-saturating tannins. Finishes suave and very long, with no rough edges but enough structure for mid-term aging. Even today the wine offers plenty of sexy appeal, and it's a gift for thirty bucks. (ST)" (12/2020) 91 ...
Price: $29.95

96 points Jeb Dunnuck: "The 2016 Cabernet Sauvignon is brilliant stuff and comes from the Klipsun Vineyard on Red Mountain. A blend of 85% Cabernet Sauvignon, 10% Merlot, and 5% Syrah, aged 20 months in new oak, its deep purple color is followed by powerful notes of currants, graphite, toasted spices, and scorched earth. These give way to a full-bodied, concentrated, yet beautifully balanced Cabernet that has fine tannins, terrific purity of fruit, and a great finish. It needs 2-3 years of bottle age but is a 20+ year wine. 96+" (11/2019) 94 points Win...
Price: $139.95


92 points James Suckling: "This is a red with a solid core of fruit and bundled tannins. It’s full-bodied, tight and intense. Drink or hold." (06/2020) 91 points Vinous: "Bright medium ruby. Classic Cabernet scents of cassis, black cherry, graphite, licorice, menthol and fresh herbs. At once suave and rich, offering lovely sweetness to its tactile dark berry and black cherry fruit flavors. Today the wine's fruit is to the fore, and it boasts lovely clarity and definition for the year. Not the last word in complexity but finishes with substantial tongue...
Price: Hidden

96 points James Suckling: "Intense yet subtle aromas of dried strawberry and black peppercorns with some cloves. Tar as well. Medium to full body. The firm, silky tannins are integrated and poised, melting into the wine. Lovely now, but better in a year or two. Try after 2021." (03/2020)
Price: $149.99

96 points James Suckling: "This has such impressive, silky black fruit with interwoven spices and subtle, meaty nuances. The intensity of fruit is dialed-up in this wine. There’s a very pure, bright fruit core here that pushes out of the mid-palate with a lot of energy and stony, graphite-like notes. This has a wealth of dark berries on offer. Such length and balance. " (09/2019) 95 points Robert Parker's Wine Advocate: "The 2016 Syrah The Tribe Vineyard has complex aromas of peppercorn-crusted meat, iodine and smoke along with crushed violets and a we...
Price: $139.99

97 points Jeb Dunnuck: "From a site on Snipes Mountain composed of rocky, basalt soils (steep hillside slopes), the 2017 Syrah Cattle King is all Phelps clone that was not destemmed and was aged in new oak. This deep ruby/plum-colored effort offers a complex bouquet of blackberries, mulberries, menthol, beef blood, and ground pepper. With a Cornas-like gaminess, medium to full body, and ripe, polished tannins, give it 2-3 years and enjoy over the following 10-15 years."
Price: $69.99


95 points James Suckling: "Wow. This is a great syrah with lots of dried-meat, earth and black tea-leaf character, as well as dark fruit. It’s full-bodied with polished yet chewy tannins and a long, flavorful finish. 100% Syrah. Drink or hold." (04/2020) K&L Notes: Winery notes: "One characteristic contributing to the great success of Ciel du Cheval Vineyard is the high pH found in the loam topsoil of Red Mountain, courtesy of the calcium carbonate deposits left by the ancient Spokane floods. Temperatures in the vineyard rarely reach above 95 °F which ...
Price: $34.95

94 points Jeb Dunnuck: "Enough can’t be said about the quality of the Rieslings from this estate, and the 2018 Riesling Eroica might be the best yet. Fabulous notes of sugared limes, lychee, and sweet citrus. Don’t let the price fool you, this is terrific."
Price: $17.95

Winery notes: Since its first vintage, the Blushing Bear Rosé has been inspired by the Bandol region of the south of France. Our current release, the 2019 Blushing Bear, captures the aromas and flavors of grapefruit, guava, sweet hints of melon and honey with a dry, crisp minerality throughout. This is a mouthwatering wine with a bright, refreshing finish. Sourced exclusively from Walla Walla Valley vineyards, hand-picked grapes were gently whole-cluster pressed to capture perfumed aromatics and delicate flavors. Afterwards, the juice was fermented, then...
Price: $26.99

95 points Jeb Dunnuck: "Coming from the Boushey Vineyard in the Yakima Valley, the 2017 Syrah La Serenne is another beautiful wine from this team, offering perfumed notes of blue fruits, ground peppery, gravelly earth, and smoke. Fermented with close to 60% stems and aged in French oak, it’s medium to full-bodied, perfectly balanced, has a seamless texture and ripe tannins, all pointing to a brilliant Syrah that’s going to evolve for 10-15 years." (04/2019) 95 points James Suckling: " A beautifully complex, spicy and alluring nose with pepper, red plum...
Price: $64.95

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