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96 points Jeb Dunnuck: "The 2016 Cabernet Sauvignon is brilliant stuff and comes from the Klipsun Vineyard on Red Mountain. A blend of 85% Cabernet Sauvignon, 10% Merlot, and 5% Syrah, aged 20 months in new oak, its deep purple color is followed by powerful notes of currants, graphite, toasted spices, and scorched earth. These give way to a full-bodied, concentrated, yet beautifully balanced Cabernet that has fine tannins, terrific purity of fruit, and a great finish. It needs 2-3 years of bottle age but is a 20+ year wine. 96+" (11/2019) 94 points Win...
Price: $139.95

97 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon le Parrain is very impressive, and still very much in its infancy, unwinding in the glass with notes of cherry, cassis, sagebrush and anise, complemented by notions of tar and licorice with aeration. On the palate, it's full-bodied, multidimensional and complete, with huge savory depth and concentration. It's a fabulous wine with a long life ahead of it. (WK)" (06/2018) 96 points James Suckling: "A small run of carefully selected barrels that offers regal blackcurrant and herb cabern...
Price: $169.99

95 points Robert Parker's Wine Advocate: "Another beautiful wine in the vintage is the 2013 Syrah Sur Echalas Vineyard. Lighter in color than the 2014, it gives up distinctly northern Rhone-like aromas and flavors of salted bacon, fireplace soot, black olive and beef blood. Very savory, with medium to full-bodied richness, integrated acidity and a great finish, it needs to be forgotten for 4-5 years, at which point it will keep for two decades. (JD)" (09/2016) 95 points Wine Enthusiast: "This wine opens with aromas of earthy funk, steak tartare, potpou...
Price: $144.99

98 points Robert Parker's Wine Advocate: "The 2016 Cabernet Sauvignon has a ripe nose with a precise core of generous, healthy and robust red and black fruits. Bursting from the glass, chocolate-covered black cherries with elegant blackberry tones effortlessly strut their stuff next to seductive tones of French oak spices and subtle savory and floral tones. Full-bodied, the wine turns a touch tart in the mouth, with a focused acid structure balanced by lush tannins. The mid-palate is perfectly balanced, with rich dark cherry notes framing the oak express...

97 points Jeb Dunnuck: "Lots of cassis, camphor, spice, and violets notes as well as background oak emerge from the 2017 Cabernet Sauvignon, which is all Cabernet Sauvignon aged in 22 months in new barrels. With full-bodied richness, awesome purity of fruit, and a powerful, mouthfilling style, it's in the top two or three Bordeaux blends in the vintage. Give this remarkable 2017 3-5 years of bottle age, longer if you can, and it's going to be very long-lived. " (04/2020) 96 points James Suckling: "Yum. This shows intense blackberries, blueberries and s...
Price: $109.95

99 points Robert Parker's Wine Advocate: "The 2007 Royal City Syrah Stone Ridge Vineyard (4 barrels were produced) was made with 100% whole clusters. An inky purple/black in color, it deals out aromas of mineral, truffle, espresso, licorice, lavender, incense, and blueberry. Super complex, suave and debonair on the palate, this is a lengthy, concentrated, impeccably balanced, complete Syrah that will benefit from a decade of cellaring but is almost too addictive to resist now. Those with willpower who are able to delay gratification will be well rewarded...
Price: $349.99

99 points Robert Parker's Wine Advocate: "The 2007 Old Bones is composed of 50% Heart and 50% Skull aged in 500-liter new barrels. Savory, rich, layered, and already complex, this exceptionally lengthy, mouth-filling, hedonistic Syrah offers just a micrometer of extra flavor interest compared to either Heart or Skull individually. The new oak and a broader palette of flavors to choose among are the most likely contributors." (10/2010)
Price: $329.99

98 points Robert Parker's Wine Advocate: "The 2006 Royal City Syrah was sourced from the Stoneridge Vineyard on the Royal Slope. A glass-coating opaque purple color, it gives off a brooding bouquet of liquid minerals, lavender, incense, game, and bacon. This is followed by an opulent, plush, savory, dense wine with no hard edges. Impeccably balanced, it can be enjoyed now, but additional nuance is sure to emerge with patient cellaring. Wines like this have no track record of longevity, but I’d roll the dice on this one." (10/2009)
Price: $329.99

99 points Robert Parker's Wine Advocate: "The 2005 Syrah Old Bones is a blend of The Heart and The Skull but aged in 500-liter barrels. It is more complex, opulent, and totally hedonistic. It will be at its best from 2017 to 2035." (06/2008)
Price: $329.99

98 points Robert Parker's Wine Advocate: "The 2007 Skull is also from the Stone Ridge Vineyard in the Royal Slope. It was aged in 20% new oak with some stems. It is a more brooding effort with aromas of earth, underbrush, truffle, Asian spices, incense, and blueberry. It is slightly more structured with a bit more density and richness. Give it 6-8 years of additional bottle age and drink it from 2017 to 2032." (10/2010)
Price: $299.99

Bid on this 2-bottle lot of 2010 Cayuse "Bionic Frog" Walla Walla Valley Syrah (100RP, 97WS, 96VN). Robert Parker's Wine Advocate: "This insanely good 2010 Syrah Bionic Frog offers incredible notes of blood orange, liquid violets, cassis, seared meats, licorice and crushed rocks to go with full-bodied richness, ultra-fine tannic structure, perfectly integrated acidity and a blockbuster finish. Raised in roughly 20% new demi-muids and foudre, this is a heavenly Syrah that couldn't get any better. Give it 2-4 years in the cellar and enjoy bottles through 2030. (JD)" (06/2015)
Starting Bid: $481.11

Bid on this magnum of 2011 Quilceda Creek Columbia Valley Cabernet Sauvignon (1.5L) (96RP, 95VN, 93WS). Robert Parker's Wine Advocate: "More serious, and one of the wines of the vintage, the 2011 Cabernet Sauvignon (100% Cabernet Sauvignon) has uncommon concentration and depth in the vintage, as well as a broad, structured profile that will allow it to age gracefully. Loaded with sweet creme de cassis, exotic spice, licorice and graphite, it’s a full-bodied, elegant and classically styled effort that has nothing out of place, fine, building tannin and a rock star finish. It will be approachable at an earlier stage than most vintages, yet still have two decades of longevity. (JD)" (06/2014)
Starting Bid: $185.00

Bid on this 3-bottle lot of 2013 Cayuse "The Widowmaker" Walla Walla Valley Cabernet Sauvignon (95RP, 94VN, 93WS, 92WE). Robert Parker's Wine Advocate: "Lastly, the 2013 Widowmaker is one of the richest, more concentrated 2013s in the lineup. Made from 100% Cabernet Sauvignon aged in 30-40% new puncheons, this full-bodied beauty has fabulous Cabernet character and offers the essence of black cherry and crème de cassis fruits, smoked earth, and chocolate aromas and flavors. Full-bodied, seamless and elegant, give bottles 4-5 years of cellaring and enjoy over the following 10-15 years. (JD)" (06/2016)
Starting Bid: $255.00

Bid on this 2-bottle lot of 2013 Cayuse "Cailloux Vineyard" Walla Walla Valley Syrah (96WS, 95VN, 95WE, 94RP). Wine Spectator: "Broad and expressive, playing the cherry, raspberry and pear notes against fine tannins. Picks up tobacco, tar and mineral notes as the finish sails on. Has terrific presence without weight. *#37 Top 100 Wines of 2016* (HS)" (08/2016)
Starting Bid: $200.00

Bid on this 3-bottle lot of 2009 Quilceda Creek Columbia Valley Cabernet Sauvignon (99RP, 98WE, 96WS, 95ST). Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon (98% Cabernet Sauvignon and 2% Merlot) is a ripe, flamboyant and brilliantly proportioned effort that oozes kirsch, licorice, lead pencil shavings and dried spice on the nose. Showing the perfume and headiness of the vintage, it nevertheless stays vibrant and lively on the palate while delivering layers of fruit and texture. While formidably structured and tannic, it can be enjoyed now due to the overall tannin quality and purity of fruit. (JD)" (06/2013)
Starting Bid: $375.00

Bid on this 2-bottle lot of 2012 Cayuse "The Widowmaker" Walla Walla Valley Cabernet Sauvignon (96JD, 96RP, 94VN). Robert Parker's Wine Advocate: "Coming all from the En Chamberlin vineyard and made from 100% Cabernet Sauvignon, the 2012 The Widowmaker is backward and tight, with bright acidity giving lift to notes of cassis, graphite, smoked earth and lots of crushed-rock minerality. Full-bodied and concentrated on the palate, yet still showing a more elegant, focused and pure style, it won't hit maturity for another 7-8 years, and will keep for 25+. (JD) 96+" (06/2015)
Starting Bid: $240.00

Bid on this magnum of 2012 Quilceda Creek Columbia Valley Cabernet Sauvignon (1.5L) (98JD, 96WS, 95VN, 95WE). Jeb Dunnuck: "A classic wine from this estate, the 2012 Cabernet Sauvignon gives up tons of lead pencil shavings, toasted bread, sweet black currants, and graphite in a pedal-to-the-metal, rich, locked and loaded style. Possessing no hard edges, full-bodied, richness, no weight and a killer finish, this tour de force in Washington State Cabernet will drink brilliantly for another two decades or more." (01/2018)
Starting Bid: $215.00

Bid on this 4-bottle lot of 2002 Quilceda Creek Washington Cabernet Sauvignon (98RP, 97WE, 93ST, 93WS). Robert Parker's Wine Advocate: "Almost as good as the 2003, the 2002 Cabernet Sauvignon is a blend of 97% Cabernet Sauvignon, 2% Merlot and 1% Cabernet Franc that spent 22 months in 100% new French oak. Its youthful purple/ruby color is followed by gorgeously complex and intense aromas of wild herbs, exotic spices, caramelized beef, licorice and layers of sweet black fruits and creamy black cherry-like nuances. Full-bodied, rich and incredibly youthful, it opens up beautifully in the glass and is a total thrill ride of a Washington State Cabernet. I’d enjoy bottles over the coming decade, but it will hold longer. (JD)" (06/2013)
Starting Bid: $490.00

Bid on this bottle of 2008 Quilceda Creek Columbia Valley Cabernet Sauvignon (99WE, 97RP, 96ST, 94WS). Wine Enthusiast: "The flagship wine from Quilceda Creek offers exotic scents of plum, cassis, loam, coffee and pine sap, a rich and evocative blend. The wine delivers all that is promised and more; it is deep and dense with flavor, polished, focused and persistent. Vanilla, espresso, fine tannins, luscious acids and cascading fruits. *Editors' Choice* (PG)" (02/2012)
Starting Bid: $110.00

Bid on this 3-bottle lot of 2005 Quilceda Creek Tasting Lot, including 1-bottle of 2005 Quilceda Creek "Galitzine Vineyard" Red Mountain District Cabernet Sauvignon (97RP, 93ST) and 2-bottles of 2005 Quilceda Creek Columbia Valley Bordeaux Blend (93RP, 90ST). Of the 2005 Quilceda Creek "Galitzine Vineyard" Red Mountain District Cabernet Sauvignon,Robert Parker's Wine Advocate writes: "The 2005 Cabernet Sauvignon Galitzine Vineyard comes from the fifth leaf of this estate vineyard and in this vintage contains 4.5% Merlot. The wine was aged for 22 months in 100% new French oak. Opaque purple-colored, its distinctive aromatics leap from the glass. Toasty oak, scorched earth, a hint of truffle, black cherry, black raspberry, and blackberry liqueur aromas are quite mesmerizing. On the palate, this sizable effort is firm, full-bodied, and structured, demanding 6-8 years of cellaring... (JM)" (06/2008)
Starting Bid: $150.00

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