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Your search returned 31 results

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2016 Substance (K Vintners) "Jack's Vineyard" Walla Walla Valley Cabernet Sauvignon (Elsewhere $42) (Elsewhere $42)
Top Pick!
96 points Jeb Dunnuck: "Coming from the Walla Walla Valley and vines planted in 1996, the 2016 Cabernet Sauvignon Jack's Vineyard Collection has a crazy, exotic bouquet of black and blue fruits, blood orange, and leafy herbs. This gives way to a full-bodied Cabernet that has loads of fruit and richness, yet stays balanced and vibrant on the palate, with nicely integrated acidity and a great finish. It literally makes you salivate. Give bottles another year or two and it’s going to evolve for over a decade." (04/2019) 92 points James Suckling: "A striki...
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92 points James Suckling: "This merlot is fragrant and very lively, the herbal freshness, crisp tannins and bright acidity making it very food friendly. Good length, too. Drink or hold." (07/2019) 90 points Wine & Spirits: "Leading with textbook Walla Walla tobacco-tin scents, this wine has a bright core of cherry and plum flavor—a hallmark of Seven Hills vineyard, where half of this fruit was sourced; the other half came from Ferguson, which may account for the wine’s firm tannins. It has the stuffing to lay down; or decant it now for steak." (06/2019...
Price: $24.95

96 points Jeb Dunnuck: "From a cooler site in the Horse Heaven Hills and all varietal, the 2017 Cabernet Franc Champoux Vineyard has brilliant notes of crème de cassis, red plums, chocolate, spice, flowery incense, and cedarwood. Beautifully textured, medium to full-bodied, and balanced on the palate, it shows the elegance and purity of the vintage yet still packs plenty of opulence and texture. It’s one of the finest expressions of this variety I’ve tasted from Washington State. Drink this beauty any time over the coming 10-15 years." (12/2019) 95 po...
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95 points Jeb Dunnuck: "The 2017 Columbia Valley CVR is smoking stuff. Based on 96% Cabernet Sauvignon, 3% Merlot, and 1% Cabernet Franc sourced from the Champoux, Galitzine, Palengat, and Wallula Vineyards, it has loads of cassis, toasted spice, graphite, and dried tobacco notes as well as full-bodied richness, a broad, expansive mouthfeel, and sweet tannins. It’s not far off the top releases here, and it remains a stunning value in world-class Cabernet Sauvignon. Drink it any time over the coming 15 years or more." (04/2020) 93 points Robert Parker's...
Price: $59.95

2018 Wines of Substance "Cs" Washington Cabernet Sauvignon
Top Pick!
93 points James Suckling: "This has the wonderful, dark-fruit and olive character of a ripe cabernet sauvignon, but the polished tannins fold over the wine. It’s full-bodied, yet agile and focused at the finish. Real wine for the money. Drink now." (06/2020) 91 points Jeb Dunnuck: "I loved the 2018 Cabernet Sauvignon Cs, which ranks with the finest releases to date for this cuvée. Classy cassis fruits, lead pencil, and tobacco notes all emerge from the glass, and it’s medium to full-bodied, with ripe tannin, integrated oak, and a great finish. It makes...
Price: $14.95

2015 Northstar Columbia Valley Cabernet Sauvignon (Elsewhere $40) (Elsewhere $40)
Top Pick!
93 points James Suckling: "This has a very assertive, ripe dark-fruit core with blackberries, cherries and dark plums, as well as chocolate on offer. Really showing well already, these tannins are ripe yet sturdy. A blend of 87% cabernet sauvignon and 13% merlot. Drink in the next six years. " (04/2019) 92 points Vinous: "Medium ruby. Perfumed aromas of cherry, redcurrant, rose petal and spices. Dry, suave and refined, showing modest power but lovely floral lift to its flavors of black- and redcurrant. This very laid-back, classy wine shows little in t...

91 points Jeb Dunnuck: "Another value-priced effort, the 2018 Ex Umbris is all destemmed Syrah that was brought up in neutral oak. It's deeper, almost inky purple color is followed by a medium to full-bodied Syrah with classic aromatics (dark fruits, peppery herbs), ripe tannins, notable purity of fruit, and a clean, balanced, undeniably delicious style." (04/2020) 90 points Vinous: "Bright medium ruby. Slightly stunted aromas of blackberry, licorice, black pepper and bitter chocolate; like the Sinister Hand, this wine does not show quite the lift or f...
Price: $21.99

93 points Jeb Dunnuck: "The 2017 Syrah Arnaut Boushey Vineyard is 100% Syrah from Dick Boushey's terrific vineyard located on the western side of the Yakima Valley. This is a cooler site, and I always find a certain Northern Rhone-like character from this region. This 2017 has a touch of Saint-Joseph in its blacker berry fruits, spring flowers, spice, and peppery aromas and flavors. With a medium-bodied mouthfeel, wonderful purity of fruit, and a great finish, drink this elegant yet ethereal Syrah over the coming decade." (04/2020) 93 points Vinous: "G...
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2016 Avennia "Sestina" Columbia Valley Cabernet Sauvignon (Elsewhere $70) (Elsewhere $70)
Top Pick!
95 points Jeb Dunnuck: "The 2016 Sestina checks in as 77% Cabernet Sauvignon, 18% Merlot, and the rest Cabernet Franc that saw 21 months in 48% new French oak before being bottled unfined and unfiltered. It shows the purity and elegance of the vintage beautifully and offers classic Cabernet notes of crème de cassis, lead pencil, crushed rocks, and tobacco leaf. With beautiful balance and that more elegant, finesse-driven style of the estate ... Winemaker Chris Peterson continues to fashion some of the most impressive wines in the State. These are always ...
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Scrappy's Bitters are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise, angelica root, horehound and mace." (Sept/Oct 2010)
Price: $19.99

Have you stocked your bar with cask-strength whisky, craft-distilled vodka, and are you ready to move up the alphabet from bartender to mixologist? It would do you well to consider adding a collection of Scrappy's bitters which are inspired by nineteenth century recipes. The Celery Bitters were featured in Bon Appetit magazine, November 2010: "From Seattle bartender Miles Thomas: the liquid equivalent of biting into a stalk of celery. Try in a Bloody Mary." Celery seed accented with hints of citrus.
Price: $19.99

98 points Robert Parker's Wine Advocate: "The 2015 Sorella is superb, unwinding in the glass with a youthful but already complex bouquet of crushed cassis, cherries, pencil shavings, subtle cigar smoke and espresso roast. On the palate, it's full-bodied, deep and concentrated, with a rock-solid core, juicy acids and a beautifully fine-grained but firm chassis of structuring tannins. If it's the most promising of these 2015s from Chris Camarda, it's also the most backward and in need of cellaring, and as the track record of this bottling demonstrates, its...
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93 points Jeb Dunnuck: "The 2016 Syrah Baby Bear checks in as 100% Syrah that was destemmed and brought up in two-thirds new French oak. It has a classic Syrah nose of black raspberries, leafy herbs, spring flowers, and peppered game. This carries to a medium to full-bodied, beautifully textured, elegant Syrah with fine tannins, good acidity, and a great finish. It will drink well for a decade." (04/2020)
Price: $59.99

Founded by Andrew Jones, who is based in Paso Robles and developed a keen sense for finding vineyards after a stint working for one of the largest vine nurseries in California. His work took him to Washington, where he grew enamored with the wines, all of which ultimately led to his creation of the Barter & Trade brand.
Price: $17.99

94 points Jeb Dunnuck: "Incorporating 10% Merlot and brought up in new oak, the 2016 Cabernet Sauvignon reveals a deep purple hue as well as fabulous notes of crème de cassis, tobacco leaf, damp earth, chocolate, and truffle. Rich and medium to full-bodied, with beautiful purity, it's a fabulous wine from this estate. It will evolve for two decades." (04/2020) K&L Notes: Winery notes: Aromas of black cherry and dusty eucalyptus and flavors of cassis, cranberry and dark fruits have been the hallmarks of Pursued by Bear Cabernet Sauvignon since its debut...
Price: $69.99

91 points Wine Enthusiast: "Barrel notes are upfront, with aromas of vanilla, cocoa and spice followed by plum and cherry. A flavorful palate follows, intertwining fruit and barrel that stay together seamlessly through the finish. (SS) " (09/2020) K&L Notes: Winery notes: Pursued by Bear approaches its 15th year in production, we took the opportunity to revisit the blend that started it all. The 2016 Bear Cub is a loving return to the early style of our flagship wine, Pursued by Bear Cabernet Sauvignon. Like those earlier vintages, the Cub is a Caberne...
Price: $34.99

95 points Jeb Dunnuck: "The Bordeaux blend is the 2015 Pursued by Bear, which checks in as 81% Cabernet Sauvignon and 19% Merlot that spent a whopping 32 months in barrel prior to bottling. It’s another gem offering classic currant fruit, lots of spicy oak, cedar, and tobacco aromas, full-bodied richness, ultra-fine tannins, and a seamless texture. Its balance and purity stand out, and while it will benefit from 2-4 years or bottle age, I suspect it will keep for 20-25 years." (04/2019) 92 points Wine Spectator: "Distinguished and refined, featuring el...
Price: $69.99

97 points Jeb Dunnuck: "From a site on Snipes Mountain composed of rocky, basalt soils (steep hillside slopes), the 2017 Syrah Cattle King is all Phelps clone that was not destemmed and was aged in new oak. This deep ruby/plum-colored effort offers a complex bouquet of blackberries, mulberries, menthol, beef blood, and ground pepper. With a Cornas-like gaminess, medium to full body, and ripe, polished tannins, give it 2-3 years and enjoy over the following 10-15 years."
Price: $69.99

95 points James Suckling: "Wow. This is a great syrah with lots of dried-meat, earth and black tea-leaf character, as well as dark fruit. It’s full-bodied with polished yet chewy tannins and a long, flavorful finish. 100% Syrah. Drink or hold." (04/2020) K&L Notes: Winery notes: "One characteristic contributing to the great success of Ciel du Cheval Vineyard is the high pH found in the loam topsoil of Red Mountain, courtesy of the calcium carbonate deposits left by the ancient Spokane floods. Temperatures in the vineyard rarely reach above 95 °F which ...
Price: $34.95

Winery notes: Since its first vintage, the Blushing Bear Rosé has been inspired by the Bandol region of the south of France. Our current release, the 2019 Blushing Bear, captures the aromas and flavors of grapefruit, guava, sweet hints of melon and honey with a dry, crisp minerality throughout. This is a mouthwatering wine with a bright, refreshing finish. Sourced exclusively from Walla Walla Valley vineyards, hand-picked grapes were gently whole-cluster pressed to capture perfumed aromatics and delicate flavors. Afterwards, the juice was fermented, then...
Price: $26.99

Scrappy's Firewater will definitely bring to the heat to your drinks. It gets its pure, clean spice from habanero peppers, which are up to 140 times hotter than a jalapeno! Balanced by a delicate floral aroma and a hint of sweetness, use this racy elixir with a steady hand to add peppery complexity to your cocktails. Scrappy's recommends adding a dash to a Bollinger, which is 2 oz of gin and 1/2 oz of yellow chartreuse, muddled with cucumber and lemon wedge.
Price: $19.99

Stocked your bar with craft-distilled vodka, and ready to move up the alphabet from bartender to mixologist? It may benefit you to consider adding a few Scrappy's bitters, which are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise,...
Price: $19.99

This is the second label for Andrew Jones, the nursery specialist and winemaking talent behind Field Recordings out of Paso Robles.
Price: $16.99

97 points James Suckling: "The blackcurrant and blueberry aromas are impressive with hints of mint. Full-bodied, yet tight and composed with plenty of tight, ripe tannins and a flavorful finish." (05/2017) 96 points Jeb Dunnuck: "The classic 2015 Cabernet Sauvignon checks in as a blend of 85% Cabernet Sauvignon, 12% Petit Verdot, and 3% Cabernet Franc that spent 22 months in new, once-used and neutral oak. Its purple/blue color is followed by fabulous notes of crème de cassis, lead pencil, tobacco, and graphite. Deep, rich, and opulent, with a sexy, fu...

96 points Jeb Dunnuck: "Made from 100% Powerline Vineyard (since 2015), the 2017 Grenache The Boy Powerline Vineyard sports a lighter ruby hue as well as Rayas-like notes of decayed flowers, kirsch liqueur, licorice, and cured meats. Seamless, medium-bodied, and beautifully polished, with fine tannins, it's a stunning, Burgundian example of this variety to enjoy over the coming 15-20 years. There are a little over 1,000 cases produced. This is what I call a stacked lineup from K Vintners, and the team of Charles Smith and Brennon Leighton continue to ...
Price: $39.95

Sineann (shuh-NAY-uhn) is a small producer of highly intense wines made from grapes from the finest vineyards in the region. Almost all of their wines are single-vineyard designated, with low crop levels to ensure that the best characteristics of the varietal and terroir shine through. Their meticulous approach to winemaking (minimal processing, aging in French oak) helps them to preserve the character of each wine that they create. Winemaker Peter Rosback, well known for sourcing fruit from only the best vineyards, he carefully crafts wines from vineyar...
Price: $21.99

96 points James Suckling: "I love the fragrant black-raspberry and violet notes that pull you into this concentrated yet elegant red. Great tannin structure and freshness that could wake the dead. The finish is super long, focussed and minerally. From organically grown grapes." (02/2019) 95 points Vinous: "Bright, saturated ruby-red. Aromas of blackberry, dark chocolate, musky tobacco and pungent minerality are lifted by a floral note, plus a hint of brown spices that may come from some iron in the soil (basalt decays into clay, notes Clubb, and here t...

97 points Jeb Dunnuck: "The deep inky colored 2014 Sorella checks in as a blend of 74% Cabernet Sauvignon, 11% Merlot, 11% Cabernet Franc, and the balance Petit Verdot and Malbec. Cassis, smoked earth, graphite, and chocolate all emerge from this full-bodied, concentrated, gorgeously rich and layered beauty that has sweet tannin, beautiful purity, and a great finish. This is a sensational wine." (04/2018) 97 points Robert Parker's Wine Advocate: "The deep inky colored 2014 Sorella checks in as a Cabernet Sauvignon-dominated blend that includes 11% each...

The first edition of Coldfoot American Single Malt commemorates the spirit of exploration and those places where independent paths come together to revel in the journey. This combines several signature elements of Westland’s house style into one bottle Limited release of 978 bottles. Distiller's note: "On the nose dried apple slices and walnuts lead before dessert notes of waffle cone and whipped cream join in. The palate is rich and complex with more creaminess, dried blueberry, and cacao but also deeper notes of marble rye and espresso. Aged 60 months ...
Price: $89.99

Jeb Dunnuck writes: "Made by Chris Camarda from his base on Vashon Island just west of Seattle, Andrew Will Cellars delivers classic, elegant wines that show solid typicity and age-worthy profiles."
Price: Hidden

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