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A mixed culture saison hopped with galaxy and mosaic. Demonteller was fermented and aged in one of our foudres, creating a delicate oak character that balances out a subtle acidity. (Brewery notes)
Price: $12.99

91 points John Gilman: "The 2015 “Atavus Vineyard” Rosé from Analemma is comprised entirely of pinot noir and is a very delicate, pale salmon color. The wine wafts from the glass in a fine nose of melon, dried roses, a touch of tangerine, gentle spice tones and a very nice dollop of soil. On the palate the wine is medium-full, crisp and savory, with a lovely core, bright acids, fine focus and grip and a fairly complex, very long and classy finish. This is a serious bottle of Rosé that cries out for food (particularly salmon), rather than being served as ...
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