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This has become a go-to favorite for customers and staff alike at K&L. Priced at a level that allows for corks to pop any old time it suits you, the Montechiara phenomenon continues to gain followers by the day. See for yourself why this value sparkler is getting so much attention.
Price: $10.99

Sorelle Bronca Prosecco di Valdobbiadene Extra Dry
Top Pick!
The Bronca sisters grow their own fruit on steep hillside vineyards, then make base wine and perform the secondary (sparkling) fermentation on non-vintage batches three or four times a year to ensure freshness. Low yields and hillside-grown fruit ensure that the wine has good concentration and acidity. This one's a clean, crisp and utterly refreshing sparkler that is one of our favorites.
Price: $19.99

90 points Vinous: "Pale straw green. Delicate mineral nuances dominate the white flower and green apple notes on the nose and in the mouth. Linear and with an austere quality to its bright, high acid but harmonious personality. Finishes long and very clean with hints of nectarine and sage. Lovely entry-level Soave Classico that boasts sneaky concentration. Mostly Garganega with a little Trebbiano di Soave. (ID)" (07/2019)
Price: $16.99

This year has been really difficult for Italian producers, restaurants, where most wine is sold in Italy have been closed or partially open so for producers the local market has dried up. I know a producer whose winery was still full of wine but he needed the tank space for the new vintage, he decided, I was very skeptical by the way, to blend all of his white wines together and sell it all at a tremendous loss (the whites normally sell in the $25-$30 range) just to empty his cellar. I should not have been so skeptical the wine is predominantly Pinot Bia...
Price: $9.99

San Venanzio Valdobbiadene Prosecco Superiore Brut
Back In Stock!
91 points Decanter: "Richly aromatic with apple and lemon curd notes. A soft, well-integrated mousse is complemented by notes of lemon sherbet. Blind tasted by Fabio Giavedoni, Andy Howard MW, Alessandra Piubello (at The Institute of Masters of Wine, 29 Nov 2018) " (11/2018) 90 points Wine Enthusiast: "Smooth and fresh, this has delicate scents of wild flower, lemon and a whiff of crushed herb. On the bright, creamy palate, crisp acidity and a polished, foaming mousse offset green apple, white peach and citrus zest. (KO) " (12/2017) K&L Notes: San V...
Price: $13.99
Wine Club
$11.99


A blend of the traditional Valpolicella varieties sourced from three of the estate's vineyard sites, this is a gorgeous expression of Amarone for a stupendous price. From the winery: "Made from a selection of the best native grapes, which are processed following the 'appassimento' method for three months, in line with an age-old tradition in Valpolicella. It is garnet-red in colour, with a full, dry, velvety taste, and intense aromas of cherries macerated in alcohol, wild berries and spices. Uncork a few hours before drinking and serve at 18-20°C."
Price: $39.99

90 points Wine Enthusiast: "Delicate aromas of white flowers, stone fruit and pear lead the way. On the palate, a core of green apple and citrus is carried by vibrant, fresh acidity. Small, lively bubbles lend finesse. *Best Buy* (KO)" (12/2015) Wine Spectator: "A clean Prosecco, with apple and a hint of grapefruit and mineral. Medium froth, with a crisp finish. (JC, Web-2007)" Jancis Robinson: "Quince, herbs and a touch of aspirin. This really has a lot more fruit depth than most Proseccos at this price. Medium dry but finishes fresh. Well priced, ju...
Price: $19.99

93 points Decanter: "Mouthfilling and rich, unveiling a lovely creamy blanket of dried cherry and plum fruit, propelled by an enlivening vein of acidity. Highly satisfying yet still youthful. (Panel Tasting)" (01/2019) Wine Enthusiast: "This opens with aromas of ripe black-skinned fruit, resin and roasted coffee bean. The warm, dense palate delivers espresso, dried black cherry, clove and vanilla alongside close-grained tannins. (KO)" (12/2018) K&L Notes: Corte Rugolin is the name of an old manor house of the late 1600`s. This property, owned by Coun...
Price: $49.99


90 points James Suckling: "A firm and silky red with berry and stone character, medium body and a fresh finish." (08/2018) Wine Enthusiast: "This boasts aromas of ripe strawberry, violet and a touch of eucalyptus. The light-bodied, juicy palate offers raspberry jam, cinnamon and red cherry alongside fresh acidity and smooth tannins. (KO)" (02/2018)
Price: $24.99


Price: $18.99

98 points Robert Parker's Wine Advocate: "The 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing 2011, 2009 and 1996 vintages. This wine was released at the beginning of this year, and because Dal Forno skipped over the 2014 vintage, this is the only Amarone we will see for a while (until the highly anticipated 2015 is released). The 2013 vintage is characterized by a slightly more streamlined mouthfeel (which isn't saying much given the baseline enormity of these wines) with carefully etched ...
Price: $324.99

Wine Enthusiast: "Aromas of banana and peach follow over to the tangy palate, along with pineapple notes. Vibrant acidity accompanies the fruity flavors. (KO)" (08/2020)
Price: $14.99

Antonio Galloni writes: "Trabucchi makes intense, fruit-forward wines from biologically-certified vineyards in Illasi, one of the valleys that emerges on the eastern side of the Valpolicella zone."
Price: $29.99

90 points Decanter: "Splendid violet florals and youthful cherry fruit, with well-constructed oak, fresh tannins and a bitter twist on the finish. (Panel Tasting)" (01/2020)
Price: $29.99

From the winery: "Amarone 'Terre di San Zeno' is a blend of Valpolicella traditional grapes, which are picked only after a careful selection of the ripest clusters on the vines and placed to undergo the appassimento process, inducing air to dry out the grapes. This process lasts up to 4 months. The crushing takes place only at the beginning of the year following the harvest, with a very long fermentation, 25 – 30 days, due both to the temperature of the season (February – March) and to the naturally high alcohol level of the must. After a long maturation...
Price: $54.99




Robert Parker's Wine Advocate: "Of the 'modernist' school in Valpolicella, Roccolo Grassi delivers some of the most distinctive red, white and dessert wines in northern Italy. (ML)" (10/2013)
Price: $74.99

The estate of Giuseppe Quintarelli, the Veneto’s most important producer, has received justifiable renown for its near-mythical Amarone, Recioto and the cult wine, Alzero. As resolute traditionalists, the Quintarelli estate follows the winemaking protocol established by Giuseppe, practices he learned from his father and grandfather. Therefore, Quintarelli wines are always small in allocation, high in demand, and stratospheric in quality--even the most connected wine-lovers find the Quintarelli wines difficult to obtain. As with the estate’s Amarone, Quin...
Price: $324.99

Bid on this magnum of 2002 Romano Dal Forno Valpolicella Superiore (1.5L) (93RP). Robert Parker's Wine Advocate: "Dal Forno's 2002 Valpolicella is a massively endowed effort revealing backward dark fruit, new leather, spices, herbs, roasted coffee beans and toasted oak on an imposing, tannic frame. Made in a super-concentrated style - even by Dal Forno's standards - it will require several years of cellaring for the tannins to soften somewhat, although it is hard to imagine that will ever completely happen. Beginning with the 2002 vintage Dal Forno's Valpolicella is made from 100% dried fruit, whereas in previous vintages the wine had been made only partially with dried fruit. (AG)" (10/2007)
Starting Bid: $165.00

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