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Your search returned 12 results

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2014 Château Montus Madiran
Top Pick!
94 points Wine Enthusiast: "This is the latest release from this Madiran showpiece estate on steep vineyards surrounding a grand chateau. The wine is black, firm and full of tannins while allowing room for swathes of dark fruits and a bold structure. It is still in the aging process. *Ranked #51 Top 100 Cellar Selections of 2018* (RV)" (06/2018) K&L Notes: Château Montus is the crown jewel in Alain Brumont's holdings. Purchased in 1980, it was Brumont's ideal property. Steep hillsides plus the gravelly vineyards with yellow and red clay subsoils made f...
Price: $29.99

2012 Château Montus Madiran
Back In Stock!
94 points Wine Enthusiast: "The wine comes from the grand showpiece estate of Madiran. A blend that is dominated by Tannat produces a wine that is still so young. Bold fruits and firm tannins are right to the fore, along with acidity and a strong mineral texture. It's a powerful and impressive wine that also manages elegance as well. The wine will take several more years to soften. Drink from 2020. *Ranked #63 Top 100 Cellar Selections* (RV) " (07/2017)
Price: $29.99

Côtes de Gascogne is primarily known for the production of Armagnac; it wasn’t until the last 20 years or so that producers began to take table wine production seriously. Traditionally, these wines would have been distilled into Armagnac. Producers found that by fermenting at lower temperatures in stainless steel, they could develop and preserve more powerful aromatics. Though yields are high, costs have stayed low and the wines are consequently some of the best bargain whites in France. Domaine de Millet is first and foremost an Armagnac producer. They ...
Price: $9.99

Certified organic, farmed Biodynamically and working on Demeter certification.
Price: $14.99


David Schildknecht writes: "On a high, windswept granitic plateau near Monte Grossu (east of Calvi) known as E Prove, Michel Raoust vinifies in the vast former olive processing facility that father-in-law Roger Maestracci converted into a winery when he planted vineyards immediately after World War II. The facility permits the reds extended elevage, including time in large oaken foudres. Extreme diurnal temperature variation along with the influence of wind seems – as with many wines grown in places that share those traits – to favor pronounced phenolics...
Price: $22.99


93 points Wine Enthusiast: "Mainly Tannat with Cabernet Franc and Cabernet Sauvignon, this wine comes from the home estate of Madiran leader Alain Brumont. The wine balances bold tannins from all three grapes with the power of black fruits, acidity and density. It needs to age and will be ready from 2022. (RV)" (04/2020) K&L Notes: Alain Brumont is one of the stars of Madiran. In 1979 he inherited his father's estate, Château Bouscassé. With little experience in the wine industry, he quickly educated himself and began transforming the landscape of Madi...
Price: $19.99


This adaptation of a 16th century recipe is a re-creation from the early modern age, but seems unusually contemporary. A blend of fresh grape juice and young Bas Armagnac, this light aperitif is versatile and has mass appeal. A blend of 50% Colombard and 50% Ugni Blanc, production consists of 100% free-run juice which is settled and decanted. Next, once a year, the fresh grape juice and young Armagnacs are blended in a closed vat. This is the Floc and is left to settle until the end of winter. Color: Straw-colored, gold-tinted. Nose: honey, candied fru...
Price: $19.99


Bid on this 4-bottle lot of Assorted Rhone Tasting Lot, including 1-bottle of 1989 Chateau d'Aydie Madiran, 2-bottles of 1994 Domaine d'Andezon Côtes-du-Rhône (90RP), and 1-bottle of 1998 Gres Saint-Paul "Antonin" Coteaux du Languedoc. Of the 1994 Domaine d'Andezon Côtes-du-Rhône,Robert Parker's Wine Advocate writes: "Readers familiar with the sensational Cotes du Rhones of the Domaine Gramenon will be pleased to know that importer Eric Solomon has found another estate making wines comparable to Gramenon's. This producer formerly sold all of his Syrah cuvees to Marcel Guigal, which were then blended into Guigal's wines. One-thousand four-hundred (1,400) cases were made of this knock-out, 100% Syrah cuvee made from 60-year old vines. It reveals a saturated ruby/purple color, a huge, peppery, cassis-scented nose with aromas referred to in Provence as the smell of garrigue - an herb, earth, and brush combination that is slightly different from the smell of herbs de Provence. Rich and full
Starting Bid: $80.00

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