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This adaptation of a 16th century recipe is a re-creation from the early modern age, but seems unusually contemporary. A blend of fresh grape juice and young Bas Armagnac, this light aperitif is versatile and has mass appeal. A blend of 50% Colombard and 50% Ugni Blanc, production consists of 100% free-run juice which is settled and decanted. Next, once a year, the fresh grape juice and young Armagnacs are blended in a closed vat. This is the Floc and is left to settle until the end of winter. Color: Straw-colored, gold-tinted. Nose: honey, candied fru...
Price: $19.99

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