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96 points James Halliday: "Whole berry/carbonic maceration ferment, matured in French barriques for 16 months. This hits like a thunderstorm after you have navigated the fragrant bouquet and taken the first sip. Blackberry, red and black cherries and plum flood the fore and mid-palate before the whirlwind of black pepper, spice, licorice and dark chocolate take command before the fine, persistent tannins on the long finish and aftertaste." (08/2018) 94 points Sam Kim: "It is sweetly fragrant on the nose showing blackberry, plum jelly, thyme, toasted al...


91 points Vinous: "Inky ruby. Lively, spice-tinged aromas of cherry and dark berries, joined by slowly emerging woodsmoke and floral nuances. Juicy and focused on the palate, offering intense blackberry and bitter cherry flavors that fan out slowly on the back half. Fine-grained tannins shape the very long, spicy finish, which shows very good clarity and lift. (JR)" (10/2017) 90 points Wine & Spirits: "There’s a silken texture to the tannins, and tight, fresh strawberry notes to the fruit, if you’re patient and give this wine plenty of air. It might st...

2016 d'Arenberg "The Stump Jump" Shiraz McLaren Vale
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90 points Wine Spectator: "Distinctive, with a fresh note of spearmint complementing the juicy core of plum and blackberry flavors. Herb, chai tea and cigar box elements linger on the long, expressive finish, where the tannins firm up but never get in the way. *Best Value* (MW)" (12/2018) Robert Parker's Wine Advocate: "The medium-bodied 2016 The Stump Jump Shiraz is another terrific bargain. No, it's not a big, plush wine, but it is a crisp, remarkably drinkable mouthful of Shiraz. Red plums and cherries are buttressed by enough tannins so that this c...

95 points Decanter: "Cascading chocolate and plum and a herbal bitters note. Serious depth, rigorous tannins and acidity. (MJ) " (09/2019) 94 points James Suckling: "Impressive richness and depth from the outset here. The nose has rich dark-plum, chocolate and earth aromas with such poise and richness. The palate is full-bodied with saturated plums and blackberries. Long, ribbony tannins. Drink or hold. Screw cap." (06/2019)


2015 John Duval "Entity" Shiraz Barossa Valley South Australia
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96 points James Halliday: "Reflects - in the best sense - John Duval's long career as the chief architect of Grange. This brings together depth, texture and complexity to a palette of black fruits, ripe tannins and oak. It cries out for patience (as does Grange), and the greater your patience, the greater the reward. *Special Value Selection* " 93 points James Suckling: "The nose is all blackberry and dark plums with background cola, earth and baking spices. The palate has density with the right hand of balance to guide it in." (07/2017) 93 points Win...

94 points James Halliday: "Matured for 15 months in French oak (10% new). Richly robed in luscious fruits supported by gentle tannins and a dab of oak. It is well made (of course) and is strongly Barossan in temperament. What you make of this will depend on your personal preference." (08/2017) 93 points Robert Parker's Wine Advocate: "A Grenache, Shiraz, Mataro blend, the 2015 Plexus has a pale to medium garnet-purple color and nose of kirsch, red currant jelly and raspberry preserves with hints of Chinese five spice, hoisin, roses, black pepper and un...

95 points Decanter: "The fragrant bouquet of creamy Christmas cake leads into a multifaceted palate of black fruit, prune, spice and cassis with affably dry, chalky notes. Bursting with quality. " K&L Notes: Platinum - Best in Show: Best Value Red Rhône Varietals - Decanter World of Wine Awards, 2017

94 points James Suckling: "This sits in the typical, just Cabernet-dominant style (54%) and marries cassis, blueberries, leaves and cedary-dominant aromas with more substantial blackberries and dark cherries, as well as redder tones at the finish. The regional sourcing here is cleverly played and delivers a fleshy, soft and smooth wine in 2017. Long, vanilla-laced after-trail. Drink over the next fifteen years. A stallion in the cellar!" (07/2019) 94 points Wine Spectator: "Elegant, smooth and supple, showing off cedar, black tea and sandalwood aromas,...

92 points Decanter: "The richer counterpart to Bin 128, this warm-climate blend of Barossa, McLaren Vale and Padthaway fruit (no Upper Adelaide or Wrattonbully fruit in this vintage) is a deep, primary dark ruby colour. And yet it's from a cool growing season, with the harvest finishing a month later than the previous year. It displays a subdued, spicy richness of aroma spliced with a hint of cooler vintage pepper. The palate though is typically generously fruited, with blackberry fruit infused with Penfolds’ trademark toasty vanillin American oak - an u...

2016 Torbreck "Descendant" Shiraz Barossa Valley South Australia
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98 points Decanter: "Viognier (6%) is co-fermented with Shiraz from RunRig cuttings planted in 1994. Like a great Côte-Rôtie, it starts with a thrilling nose and doesn’t let up until a week after you’ve put down the glass. (MJ)" (08/2019) 97 points James Suckling: "A wine that really sits at the heart of the Torbreck DNA with plenty of blackberries and plums. Graphite and dark chocolate, too. There’s a beautifully exotic peppery and spicy edge here. The co-fermented viognier really is exceptional. The length and build on the palate is phenomenal and th...


92 points James Halliday: "Awash with dense sweet spicy fruit, some raspberry confection, musk and eucalypt mingling with cedary oak and warm earth notes. Fuller bodied, concentrated with slightly raspy tannins." (08/2017) 90 points Wine Enthusiast: "This is a polished and tightly wound blend that is savory and meaty in flavors of tart cranberry, hoisin sauce and cigar box. It's a medium- to full-bodied wine, wrapped in drying, chalky tannins, but ends on a fruity finish. (CP)" (12/2018) K&L Notes: 43% Grenache, 35% Shiraz, 22% Mataro

94 points Robert Parker's Wine Advocate: "Medium garnet-brick colored, the 2005 Ancient Way Vineyard Summer's Vineyard gives up stewed tea, tobacco and tilled earth scents over a core of plum preserves, mincemeat pie, cherry cordial and chocolate box plus touches of truffles and smoky bacon. Full-bodied, rich and spicy in the mouth, it has compelling earthy accents and a good long finish. (LPB)" (12/2018) 93 points Stephen Tanzer's International Wine Cellar: "Opaque ruby. Deeply pitched dark fruit preserve aromas show a superripe, decadent character, w...

92 points Sam Kim: "It is beautifully complex on the nose showing dark cherry, plum, clove, nutmeg, dried herb and earthy mushroom characters. The palate is flavoursome and silky, and displays attractive fruit intensity as well as savoury nuances, elegantly structured by polished tannins. At its best: now to 2020. AU$30.00. www.sidewood.com.au. July 2017." (07/2017) Wine Spectator: "Crisp berry, cherry and plum flavors have charry, smoky accents and a firm, taut body, with spice and green tea notes on the finish. Drink now through 2027. (MW, Web Only-2...

99 points James Halliday: "This is the king of Australian grenache, and is not to be undertaken lightly. Deep, although clear, in colour, it has a rainbow of flavours, its deep roots probing the soil nearby for sustenance that will provide tannins and all things needed for the grapes to provide the magic evolution of the red flowers and spices of this wine. " (08/2019) K&L Notes: *Biodynamic*

These are a bunch of white varietals that aren’t ever found in the same region, so this wine explores the beauty of Australia’s sense of wine lawlessness. Chenin is for longevity meaning this wine will flourish in the cellar over the next ten years. Gewurztraminer literally translates into "spicy grape" and it adds both texture and spice to this wine. Gruner Veltliner is a textural component and supports the bottom end of the wine. And finally, Riesling, being solely pressings that went through both MLF and primary ferment in barrel adds a little touch o...
Price: $18.99

Bob Campbell: "Deepish red/purple colour, with a shy, earthy bouquet showing some tomato-bush and undergrowth notes. The palate is medium to full-bodied and well presented, with slightly grabby tannins, but all in all, very good value at the price. (Huon Hooke, The Real Review)" (02/2018) Robert Parker's Wine Advocate: "Medium garnet colored, the 2015 Cabernet Sauvignon The Cover Drive has a classic cassis and dried herbs-scented nose with suggestions of pencil shavings, underbrush and cloves. Medium-bodied, youthful and elegantly played on the mouth, ...
Price: $14.99

100 points Robert Parker's Wine Advocate: "Very deep garnet-purple in color the 2008 Grange reveals a truly decadent nose with tons of spices, fruit cake and black & blue fruit compote notes along with nuances of chocolate and potpourri. The full and rich, multi-layered palate has a little oak still showing, it is going through a little bit of a structural stand-out stage, but it doesn't detract on the long and complex finish. It still needs a good few years to develop, though this very opulent, expressive Grange shows the very best of this vintage and t...


92 points Wine Spectator: " Shows appealing density and a savory thread, featuring rosemary, sage and loam details that mingle with firm currant and dried cherry flavors. Herbal shadings gain traction on the finish along with the dense tannins, adding an appealing fresh green note. Drink now through 2033. " (12/2019) 91 points Robert Parker's Wine Advocate: "There's no Bin 707 from the 2017 vintage, so that fruit has been put into the 2017 Bin 407 Cabernet Sauvignon. It's a lifted, perfumed style of Cabernet aged in both French and American hogsheads,...

2003 Marquis Philips "9" Shiraz McLaren Vale South Australia
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93 points Robert Parker's Wine Advocate: "The 2003 Shiraz 9 is a flamboyant, opaque purple-colored, full-bodied effort revealing notes of espresso roast, chocolate, smoked meats, and toasty American oak. Fleshy, full-throttle, pure, and intensely concentrated, it is a classic South Australian Shiraz... (RP)" (10/2004) 92 points Wine Spectator: "Smooth and generous, laden with a range of sweet spices, including cassis and anise, with hints of caramel against ripe plum flavors on the finish. (HS)" (09/2005) 91 points Jeb Dunnuck: "Great dark purple col...

94 points Robert Parker's Wine Advocate: "From six-year old vines cropped at a mere 2.3 tons of fruit per acre, the brilliant 2001 Shiraz is a candidate for the finest wine ever made on Kangaroo Island. It boasts an opaque purple color in addition to a complex perfume of blackberry liqueur intermixed with licorice, smoke, charcoal, and a hint of wood. Full-bodied as well as remarkably measured, elegant, and restrained for its power and mass, this brilliant achievement somehow walks the tightrope between excessive power and overly processed politeness. It...



James Halliday: "Early morning harvest, crushed, chilled, pressed. Bursting with lime juice and Granny Smith apple fruits." (08/2019) Wine & Spirits: "This is a project from Kaesler in Barossa, offering a rose-scented riesling with simple, spicy grape flavors. It’s touched by sweetness, reminding one taster of orange hard candies, while acidity keeps it balanced and clean. For aperitifs." (02/2019)
Price: $19.99

94 points Wine Enthusiast: "Made from a single plot of organically farmed old vines, this wine offers lively tones of red berry, rose, violet and herbal tonic, backed by cinnamon and clove spice. It's light, bright and easy to knock back, which belies just how well structured and complex it really is. This is a beautiful example of the variety McLaren's Vale does best. *Editors Choice* (CP)" (04/2019)


94 points James Suckling: "A very complex and very composed chardonnay, delivering plenty of yellow grapefruit and white peaches with gently nutty elements. The right mix of fresh acidity and fleshy fruit. Impressive style and grace. Drink now." (08/2018) 93 points Robert Parker's Wine Advocate: "The 2016 M3 Chardonnay kicks off with trace aromas of struck match and roasted cashew, then opens out to grilled pineapple and peach. It's medium to full-bodied, providing a generous mid-palate of fruit, then tightens up and refocuses on the citrus-laden finis...

94 points James Halliday: "Clean and quite fragrant; abundant blackberry and dark chocolate fruit; controlled extract and good balance." (10/2004) 93 points Robert Parker's Wine Advocate: "After re-tasting the 2002 The Dead Arm Shiraz, I believe my initial rating is correct. It still plays it close to the vest, exhibiting loads of cassis, asphalt, smoke, and barbecue spice-like aromas along with full-bodied flavors. (RP)" (10/2005) 92 points Wine Spectator: "Rich, complex, but not at all heavy-handed, a plush, heady mouthful of black cherry, blackber...


93 points Sam Kim: "This is an intensely coloured and richly fruited Shiraz made using organic grapes with no preservatives. It is gorgeously fragrant on the nose showing blackberry, plum jelly, dark chocolate, hazelnut and floral aromas, followed by a concentrated palate that is dense and delectable. At its best: now to 2020." (03/2018) 90 points James Halliday: "Made without the use of SO2, nor oak. Red wines that don't use oak and are screwcapped change the game for such wines. They aren't designed for cellaring, but it's no drama if you keep them f...


100 points Decanter: "A perfect wine: extraordinary chypre and warm earth notes and the powerful fruit follows. Phenomenal Shiraz with 2% Cabernet Sauvignon. (MJ)" (09/2018) 98 points Robert Parker's Wine Advocate: "Rich, concentrated and intense, the 2014 Grange delivers exactly what we've come to expect from this Penfolds icon wine. It's full-bodied, velvety in feel and loaded with plummy fruit, framed in vanilla and cedar. Dense, powerful and tannic, it should prove to be long lived, even by Grange standards. Gago doesn't rate the vintage overall th...

93 points Vinous: "Glass-staining ruby. Intense, spice-accented aromas of cassis, violet and smoky minerals show distinct superripeness and power. Spicy, deep dark berry compote and floral pastille flavors offer excellent focus and vivacity for their richness, with a peppery flourish adding energy. The impressively long floral, smoky finish features building tannins and a strong licorice nuance. (JR)" (07/2014) 92 points Wine Spectator: "Smooth and distinctive for its black olive, licorice and balsamic overtones around a core of dark, brooding blackber...


100 points Robert Parker's Wine Advocate: "A blend of 98% Shiraz and 2% Viognier made just prior to bottling, the 2016 RunRig is a complete masterpiece. It kicks off with elegant notes of pencil shavings accenting blueberries and blackberries on the nose, then shows incredible, palate-staining intensity of fruit in the mouth. It's full-bodied, plush and velvety without being unstructured and manages to be fruit-forward yet savory on the long-lasting finish, where it picks up hints of mocha and black olives. This should be drinkable with pleasure througho...

94 points James Suckling: "A beautiful, refined and punchy young red. There’s a lively edge to it with charcoal and licorice to the dark fruit. Medium-bodied, firm and lively. Tight and focused with linear tannins. Drink or hold. " (06/2019) 91 points Robert Parker's Wine Advocate: "It's another successful vintage for this wine, which gives consumers a taste of the Torbreck style at a reasonable price. The 2018 Woodcutter's Shiraz offers raspberry and mulberry flavors, a full-bodied, plush, supple palate and savory hints of mocha and black olive on the...

93 points James Suckling: "What a beautiful red with lemons, grated orange zest, rose petals, raspberries and sour cherries. Medium-bodied and energetic on the palate with lively, red and blue fruit and a serious tannin backbone. Drink now. Screw cap." (06/2019) K&L Notes: *Natural Wine*

94 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2007 Ancient Way Vineyard Summer's Vineyard sings of preserved plums, Christmas pudding, figs and incense with suggestions of spice cake, licorice and Morello cherries plus a waft of tobacco. Rich, spicy and full-bodied in the mouth, it offers an alluring texture of soft, rounded tannins and just enough freshness, finishing very long and with loads of savory nuances coming through. (LPB)" (12/2018) 93 points Vinous: "Inky purple. Superripe aromas of cassis, cherry preserves and dark cho...

90 points Robert Parker's Wine Advocate: "The 2016 Amphora Project NDV is a Nero d'Avola that spends six months on skins in amphorae. Hickey claims that the variety's raspberry fruit is too dominant without the skin contact. Instead, the wine is floral and herbal on the nose, a bit Campari-like even, with hints of orange zest and coriander. Medium-bodied, it's smooth and streamlined in the mouth, finishing with a silky texture and peppery, zesty overtones. (JC)" (09/2018) 90 points Wine & Spirits: "Decant this to soften it up. It takes time to move bey...



100 points James Suckling: "The 2010 Grange arrives with much expectation and does not disappoint. This is a powerhouse, structurally superior to both the 2009 and 2008 vintages and breathtakingly dense, long and precise. The nose has cola, blackberry, vanillin, hard brown spices of all kinds, coal smoke, meaty charcuterie elements and a strong tarry, savory note that speaks of the 85% Barossa Valley componentry. The palate has super deep tannins that fan out through flavorsome black fruits. These are purposeful tannins - they bristle on the palate, tant...

91 points Robert Parker: "Elderton's 1995 Shiraz will be a big hit with anyone lucky enough to run across any of the several hundred cases that were imported to the United States. Dark ruby/purple-colored, with a seductive, sweet, vanillin, and jammy black fruit-scented nose, this wine is crammed with copious quantities of extract, fruit, glycerin, and concentration. As hedonistic a Shiraz as readers are likely to find, this voluptuously-textured, round, expansively-flavored wine is deliciously pure, and dramatic. Its low acidity and glorious levels of f...
Price: $29.99


97 points Jeb Dunnuck: "A stellar showing, the 2004 Mitolo Shiraz G.A.M. is still young and fresh with vibrant, pure black fruits, coffee bean, violets and flowers on the nose. I love the lift and clarity to the wine and it showed beautifully over the two days the bottle was open. On the palate, it’s full bodied with stunning balance, a lush, full texture, fresh acids, juicy fruit and a long finish. Given where the ’03 is right now and how much younger this wine seems, it could have a long life ahead of it. I wouldn’t be surprised to see this still going...


98 points Robert Parker's Wine Advocate: "Made with fruit coming from 3.5 acres of 100-year-old vines, the deep garnet-purple colored 2005 Shiraz is a 17.6% alcohol wine that spends more than 40 months in oak. The nose flaunts beautiful notes of black fruit preserves, sandalwood, mocha and dark chocolate allied with licorice, earth, toast and a subtle nuttiness. Very big, rich and concentrated, the full-bodied palate is framed by medium to firm, very fine tannins and a vibrant line of acid that gives nice lift at the end. This gorgeous wine shows a very,...
Price: $599.99