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Top Pick!
2016 Sidewood Shiraz Adelaide Hills South Australia

96 points James Halliday: "Whole berry/carbonic maceration ferment, matured in French barriques for 16 months. This hits like a thunderstorm after you have navigated the fragrant bouquet and taken the first sip. Blackberry, red and black cherries and plum flood the fore and mid-palate before the whirlwind of black pepper, spice, licorice and dark chocolate take command before the fine, persistent tannins on the long finish and aftertaste." (08/2018) 94 points Sam Kim: "It is sweetly fragrant on the nose showing blackberry, plum jelly, thyme, toasted al ... 


Inventory: Hollywood Redwood City San Francisco


2017 John Duval "Entity" Shiraz Barossa Valley South Australia

99 points James Halliday: "From old vines in five districts, fermented with submerged cap, matured in French hogsheads (32% new) for 15 months. Complex and rich from the first whiff through to the aftertaste, not wasting a single berry in this great vintage. So much power, such elegance." (01/2019) 94 points Wine Spectator: "Vibrant, with blackberry, blueberry and spiced plum flavors that are fresh, plump and generous at the core. Impressively elegant and seamless, featuring fresh earth, spice and floral notes that linger effortlessly alongside fine-gr ... 


Inventory: Hollywood Redwood City San Francisco

Price: $34.99 Add To Cart
JH 99 WS 94

2017 Torbreck "Woodcutter's" Shiraz Barossa Valley South Australia

93 points James Suckling: "Loads of brambleberries and dried elderberries are framed against dried meat, bark, vanilla, mocha and dark chocolate. Plush yet energetic on the palate, this weaves round, chewy and decadent tannins and runs them through a luxurious tapestry of dark fruit. Drink now or hold." (06/2019) 93 points Wine Spectator: "Aromatic and stylish, opening with violet, white pepper and subtle sweet cream notes. The core gushes with huckleberry and wild blueberry flavors, revealing shades of rosemary and apricot. Supple and smooth, with tan ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JS 93 WS 93

2016 Sidewood Estate Pinot Noir Adelaide Hills South Australia

92 points Sam Kim: "It is beautifully complex on the nose showing dark cherry, plum, clove, nutmeg, dried herb and earthy mushroom characters. The palate is flavoursome and silky, and displays attractive fruit intensity as well as savoury nuances, elegantly structured by polished tannins. At its best: now to 2020. AU$30.00. www.sidewood.com.au. July 2017." (07/2017) Wine Spectator: "Crisp berry, cherry and plum flavors have charry, smoky accents and a firm, taut body, with spice and green tea notes on the finish. Drink now through 2027. (MW, Web Only-2 ... 


Inventory: Redwood City San Francisco

Price: $14.99 Add To Cart
SK 92

2015 John Duval "Plexus" GSM Barossa Valley South Australia

94 points James Halliday: "Matured for 15 months in French oak (10% new). Richly robed in luscious fruits supported by gentle tannins and a dab of oak. It is well made (of course) and is strongly Barossan in temperament. What you make of this will depend on your personal preference." (08/2017) 93 points Robert Parker's Wine Advocate: "A Grenache, Shiraz, Mataro blend, the 2015 Plexus has a pale to medium garnet-purple color and nose of kirsch, red currant jelly and raspberry preserves with hints of Chinese five spice, hoisin, roses, black pepper and un ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Coriole "Sparta" Syrah McLaren Vale

93 points Robert Parker's Wine Advocate: "From a north-facing vineyard, the 2016 Sparta Shiraz is a slightly richer and darker-fruited wine than Coriole typically produces. I love the blackberry and hickory notes, which are framed by subtle oak and supple tannins. This mouth-filling wine features ample depth and richness, extending through a long, silky-textured yet mouthwatering finish. (JC)" (01/2019)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart
RP 93

New!
2015 Penfolds "Grange" Shiraz South Australia (Pre-Arrival)

100 points James Suckling: "Much anticipated vintage for Grange and it is a powerhouse of concentration and complexity. Aromas of orange and lemon peel to start, then graphite, blackberries, plum paste, black cherries, boundless sweet oak spice, fresh cedar, tar, mahogany, roasted coffee and chocolate - the list goes on. Such complexity. Classic Grange, offering such deep, dark intensity. The palate has immense richness and depth with a super succulent and very long, fleshy, deeply weighted array of dense, velvet-wrapped tannins that run so long. The fru ... 


Inventory: Main Warehouse



2016 Robert Oatley "Signature" GSM McLaren Vale

92 points James Halliday: "Awash with dense sweet spicy fruit, some raspberry confection, musk and eucalypt mingling with cedary oak and warm earth notes. Fuller bodied, concentrated with slightly raspy tannins." (08/2017) 90 points Wine Enthusiast: "This is a polished and tightly wound blend that is savory and meaty in flavors of tart cranberry, hoisin sauce and cigar box. It's a medium- to full-bodied wine, wrapped in drying, chalky tannins, but ends on a fruity finish. (CP)" (12/2018) K&L Notes: 43% Grenache, 35% Shiraz, 22% Mataro


Inventory: Hollywood Redwood City San Francisco

Price: $16.99 Add To Cart
JH 92 WE 90

2017 Coriole "Dancing Fig" Mourvèdre-Grenache-Syrah McLaren Vale

94 points James Halliday: "A blend of mourvedre, grenache and shiraz, the percentages unspecified, matured in used oak for 10 months. There are some lovely flavours outside the MGS blends, here black flavours dance with a sultry/savoury abandon, leaving a vaguely lemony taste on the side of the tongue." (01/2019) 90 points James Suckling: "Coriole do medium-bodied reds very well. The licorice and red plums are beautifully cast against smooth, lively structure. A blend of grenache, shiraz and mourvedre. Drink now. Screw cap." (08/2018)


Inventory: Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart
JH 94 JS 90

2017 Paxton "NOW" No Sulfites Added Shiraz McLaren Vale South Australia

93 points Sam Kim: "This is an intensely coloured and richly fruited Shiraz made using organic grapes with no preservatives. It is gorgeously fragrant on the nose showing blackberry, plum jelly, dark chocolate, hazelnut and floral aromas, followed by a concentrated palate that is dense and delectable. At its best: now to 2020." (03/2018) 90 points James Halliday: "Made without the use of SO2, nor oak. Red wines that don't use oak and are screwcapped change the game for such wines. They aren't designed for cellaring, but it's no drama if you keep them f ... 


Inventory: Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart
SK 93 JH 90

2017 Penfolds "Bin 389" Cabernet-Shiraz South Australia

94 points James Suckling: "This sits in the typical, just cabernet-dominant style (54%) and marries cassis, blueberries, leaves and cedary-dominant aromas with more substantial blackberries and dark cherries, as well as redder tones at the finish. The regional sourcing here is cleverly played and delivers a fleshy, soft and smooth wine in 2017. Long, vanilla-laced after-trail. Drink over the next fifteen years. A stallion in the cellar!" (07/2019) 93 points Decanter: "A blend of fruit from McLaren Vale, Barossa Valley, Padthaway and Wrattonbully, this ... 


Inventory: Redwood City San Francisco


2017 Paxton "AAA" Shiraz-Grenache McLaren Vale South Australia

93 points James Halliday: "A 60/40% blend, separate lots fermented in open or closed vessels, matured in used barriques for 12 months prior to blending. It's medium-bodied at best, but there's no shortage of flavour, and sufficient extract to provide texture (and length). Attractive wine, with McLaren Vale's stamp on it from the word go. Drink by 2034 " (05/2019) Wine Spectator: "The soft berry flavors are fresh and juicy, showing a slight candied edge, with notes of black tea and spice on the finish, where the tannins turn dusty. Shiraz and Grenache. ... 


Inventory: Hollywood

Price: $17.99 Add To Cart
JH 93

2015 Penley Estate "Atlas" Shiraz Coonawarra

90 points Robert Parker's Wine Advocate: "Medium garnet-purple colored, the 2015 Atlas Shiraz is redolent of cracked black pepper and Chinese five spice over black cherry and black berry notes with a waft of chocolate mint. Medium-bodied, softly textured in the well-poised mouth, it delivers mouth-filling juicy black fruit and a spicy finish. (LPB)" (08/2017)


Inventory: Redwood City San Francisco

Price: $19.99 Add To Cart
RP 90

2015 Jim Barry "Cover Drive" Cabernet Sauvignon Coonawarra South Australia

Bob Campbell: "Deepish red/purple colour, with a shy, earthy bouquet showing some tomato-bush and undergrowth notes. The palate is medium to full-bodied and well presented, with slightly grabby tannins, but all in all, very good value at the price. (Huon Hooke, The Real Review)" (02/2018) Robert Parker's Wine Advocate: "Medium garnet colored, the 2015 Cabernet Sauvignon The Cover Drive has a classic cassis and dried herbs-scented nose with suggestions of pencil shavings, underbrush and cloves. Medium-bodied, youthful and elegantly played on the mouth, ... 


Inventory: Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2017 Penfolds "Bin 28 Kalimna" Shiraz South Australia

92 points Decanter: "The richer counterpart to Bin 128, this warm-climate blend of Barossa, McLaren Vale and Padthaway fruit (no Upper Adelaide or Wrattonbully fruit in this vintage) is a deep, primary dark ruby colour. And yet it's from a cool growing season, with the harvest finishing a month later than the previous year. It displays a subdued, spicy richness of aroma spliced with a hint of cooler vintage pepper. The palate though is typically generously fruited, with blackberry fruit infused with Penfolds’ trademark toasty vanillin American oak - an u ... 


Inventory: Main Warehouse Redwood City San Francisco


Back In Stock!
2015 Thistledown "Thorny Devil" Old Vine Grenache Barossa Valley South Australia

93 points James Halliday: "The mid-palate bursts with raspberried sweetness, pure and exuberant. Outriders of earth, crushed dry spices and licorice add both complexity and breadth. In the end, it cuts a fine figure." (08/2016) K&L Notes: 93 points Wine Front


Inventory: San Francisco

Price: $19.99 Add To Cart
JH 93

2016 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia

95 points Decanter: "Cascading chocolate and plum and a herbal bitters note. Serious depth, rigorous tannins and acidity. (MJ) " (09/2019) 94 points James Suckling: "Impressive richness and depth from the outset here. The nose has rich dark-plum, chocolate and earth aromas with such poise and richness. The palate is full-bodied with saturated plums and blackberries. Long, ribbony tannins. Drink or hold. Screw cap." (06/2019)


Inventory: Main Warehouse Redwood City San Francisco

Price: $44.99 Add To Cart
DC 95 JS 94


2016 Shaw + Smith "M3" Chardonnay Adelaide Hills South Australia

94 points James Suckling: "A very complex and very composed chardonnay, delivering plenty of yellow grapefruit and white peaches with gently nutty elements. The right mix of fresh acidity and fleshy fruit. Impressive style and grace. Drink now." (08/2018) 93 points Robert Parker's Wine Advocate: "The 2016 M3 Chardonnay kicks off with trace aromas of struck match and roasted cashew, then opens out to grilled pineapple and peach. It's medium to full-bodied, providing a generous mid-palate of fruit, then tightens up and refocuses on the citrus-laden finis ... 


Inventory: Redwood City San Francisco

Price: $34.99 Add To Cart
JS 94 RP 93

2004 Torbreck "Factor" Shiraz Barossa Valley South Australia

97 points Robert Parker's Wine Advocate: "Made from 100% Shiraz that spent 24 months in French oak (30% new), the exuberant, flamboyant 2004 The Factor offers up gorgeously pure blueberry and blackberry fruit intermixed with smoke, bacon fat, camphor, and graphite. Silky smooth, and, as David Powell says, “the most Barossa-like” of all his wines, it represents Powell’s rendition of a Cote Rotie. It can be drunk over the next 15-20 years. (RP)" (10/2006) 94 points Stephen Tanzer's International Wine Cellar: "Opaque ruby. Powerful dark berry liqueur arom ... 


Inventory: Main Warehouse

Price: $79.99 Add To Cart
RP 97 ST 94

2017 Brash Higgins "GR/M" McLaren Vale South Australia

93 points James Suckling: "What a beautiful red with lemons, grated orange zest, rose petals, raspberries and sour cherries. Medium-bodied and energetic on the palate with lively, red and blue fruit and a serious tannin backbone. Drink now. Screw cap." (06/2019) K&L Notes: *Natural Wine*


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $32.99 Add To Cart
JS 93

2016 Brash Higgins "NDV - Amphora Project" Nero d'Avola McLaren Vale South Australia

90 points Robert Parker's Wine Advocate: "The 2016 Amphora Project NDV is a Nero d'Avola that spends six months on skins in amphorae. Hickey claims that the variety's raspberry fruit is too dominant without the skin contact. Instead, the wine is floral and herbal on the nose, a bit Campari-like even, with hints of orange zest and coriander. Medium-bodied, it's smooth and streamlined in the mouth, finishing with a silky texture and peppery, zesty overtones. (JC)" (09/2018) 90 points Wine & Spirits: "Decant this to soften it up. It takes time to move bey ... 


Inventory: Hollywood Redwood City San Francisco

Price: $32.99 Add To Cart
RP 90 W&S 90

2016 Coriole "Estate" Shiraz McLaren Vale

90 points Robert Parker's Wine Advocate: "The 2016 Shiraz shows plenty of complexity in its aromas and flavors of cherry and raspberry fruit in combination with hints of sage, bay leaf, graham crackers and roasted meat. Medium to full-bodied, it's smooth in texture, with silky tannins that focus and prolong the mouthwatering finish. It should drink well for up to a decade. (JC)" (01/2019)


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
RP 90

2017 Alpha Box & Dice "Kit & Kaboodle White" Langhorne Creek

These are a bunch of white varietals that aren’t ever found in the same region, so this wine explores the beauty of Australia’s sense of wine lawlessness. Chenin is for longevity meaning this wine will flourish in the cellar over the next ten years. Gewurztraminer literally translates into "spicy grape" and it adds both texture and spice to this wine. Gruner Veltliner is a textural component and supports the bottom end of the wine. And finally, Riesling, being solely pressings that went through both MLF and primary ferment in barrel adds a little touch o ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $18.99 Add To Cart

2003 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia

95 points Robert Parker's Wine Advocate: "One of this estate’s flagship wines, the 2003 The Dead Arm Shiraz appears to be better than the 2002. A deeper, richer, fuller-bodied offering that spent time in equal parts French and American oak, it possesses an opaque purple color, great intensity, and a fabulously sweet nose of blackberries, cassis, asphalt, earth, and oak. Powerful, super-concentrated, and obviously fashioned from low yields and old vines, this is a classic McLaren Vale old vine Shiraz that should age nicely for 15+ years. (RP)" (10/2005) ... 


Inventory: San Francisco


2016 Angove Family Winemakers Shiraz McLaren Vale

91 points James Halliday: "McLaren Vale Shiraz from mature vines across a range of vineyards. All fermented as whole berries before being basket pressed to mostly older French oak. It's a supple shiraz with plum and blackberry notes melting effortless into smoky, cedary oak. It sits at the upper end of medium weight which, combined with its slinky softness, makes for effortless drinking. (CM)" (02/2018) 91 points Wine Enthusiast: "Made from fruit grown across the appellation, this is an easy-drinking wine that offers upfront aromas of plum and mocha, w ... 


Inventory: Redwood City

Price: $19.99 Add To Cart
JH 91 WE 91

1999 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia

96 points Robert Parker's Wine Advocate: "This estate's most renowned offering is their old vine Shiraz (90+ year old vines) called The Dead Arm. The unfined/unfiltered 1999 The Dead Arm Shiraz (2,000 cases) was aged in 100% new oak, of which 70% was American and 30% French. It is about as natural and unmanipulated a product of the vineyard as one can find. Full-bodied and awesomely rich, notes of black pepper, licorice, and blackberry as well as cherry liqueur cascade over the palate with enormous concentration and intensity, high tannin, and a structur ... 


Inventory: San Francisco






1997 Penfolds "Grange" Shiraz South Australia
Bid on this 2-bottle lot of 1997 Penfolds "Grange" Shiraz South Australia (94JH, 94RP, 93VN, 92WS). Robert Parker's Wine Advocate: "The 1997 Grange (a blend of 96% Shiraz and 4% Cabernet Sauvignon) looks to be a classic Grange, although slightly softer and more forward than the backward 1996. The saturated purple-colored 1997 offers a gorgeously sweet nose of blackberry liqueur, cherries, camphor, chocolate, plums, and mocha. The wine is opulently-textured, extremely soft, layered, and seductive, with Grange's tell-tale personality well-displayed, but in a seamless, seductive style. This is a superb Grange that can hold its own against the more heralded 1996. Anticipated maturity: 2005-2022. (RP)" (10/2002) 

This lot contains the following items:
1997 Penfolds "Grange" Shiraz South Australia (qty: 2)


End Date: Oct 24 2019 8:00PM PT

Current Bid: $611.00
Place Bid
JH 94 RP 94 VN 93

2005 Clarendon Hills "Hickinbotham" Clarendon Syrah

97 points Robert Parker's Wine Advocate: "The 2005 Syrah Hickinbotham Vineyard is opaque purple-colored with aromas of crushed rocks, toasty oak, tar, licorice, bacon, blueberry, and blackberry. Muscular and large in scale, it will profit from a decade of cellaring and drink well through 2030. (JM)" (10/2007) 95 points Wine Spectator: "Big, rich and juicy, with plum, blueberry and a range of sweet spices. The fine tannins wrap around the generous mouthful of flavors, which linger powerfully. A touch of coffee adds interest, and the finish just doesn't ... 


Inventory: Main Warehouse


2008 Penfolds "Grange" Shiraz South Australia (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "Very deep garnet-purple in color the 2008 Grange reveals a truly decadent nose with tons of spices, fruit cake and black & blue fruit compote notes along with nuances of chocolate and potpourri. The full and rich, multi-layered palate has a little oak still showing, it is going through a little bit of a structural stand-out stage, but it doesn't detract on the long and complex finish. It still needs a good few years to develop, though this very opulent, expressive Grange shows the very best of this vintage and t ... 


Inventory: Main Warehouse


2004 Penfolds "Bin 707" Cabernet Sauvignon South Australia

96 points James Halliday: "Much more generous and appealing than Bin 407 at first acquaintance; luscious blackcurrant fruit, and seamless oak and tannins; great mouthfeel." (03/2007) 95 points Robert Parker's Wine Advocate: "The 2004 Cabernet Sauvignon “Bin 707” is one of the Penfolds’ flagship wines. It was aged for 15 months in 100% new American oak. Opaque purple/black, it exhibits a classic Cabernet nose of cedar, tobacco, spice box, black currant, and blackberry liqueur. Medium-bodied (13.5% alcohol) but dense and concentrated, with tons of black ... 


Inventory: San Francisco


2010 Penfolds "Grange" Shiraz South Australia (Pre-Arrival)

100 points James Suckling: "The 2010 Grange arrives with much expectation and does not disappoint. This is a powerhouse, structurally superior to both the 2009 and 2008 vintages and breathtakingly dense, long and precise. The nose has cola, blackberry, vanillin, hard brown spices of all kinds, coal smoke, meaty charcuterie elements and a strong tarry, savory note that speaks of the 85% Barossa Valley componentry. The palate has super deep tannins that fan out through flavorsome black fruits. These are purposeful tannins - they bristle on the palate, tant ... 


Inventory: Main Warehouse


2017 Paxton Cabernet Sauvignon McLaren Vale South Australia

94 points James Halliday: "Fermented in open and closed fermenters, and held on skins (plunged or pumped over) for 14 days, matured for 9 months in new and used French puncheons. It shows the elevated spices and supple texture engendered by the vintage, and is a lovely drink. Certified organic/biodynamic." (11/2018)


Inventory: Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart
JH 94


2012 Glaetzer "Amon-Ra" Shiraz Barossa Valley South Australia 6-Pack (Pre-Arrival)

97 points Robert Parker's Wine Advocate: "Very deep purple-black in color, the 2012 Amon Ra reveals intense notes of blackcurrant cordial, blackberry compote and licorice with nuances of cloves, allspice, chocolate box and salami as well as a whiff of espresso. The 100% Shiraz palate offers a beast of a wine that is densely packed with black fruit and baking spice flavors and is supported with firm, grainy tannins and crisp acid through to a finish with excellent persistence. (LPB) 97+" (02/2014) 94 points Stephen Tanzer's International Wine Cellar: "G ... 


Inventory: Special Order


2015 Kurtz Family Shiraz Barossa Valley South Australia

91 points Vinous: "Inky ruby. Lively, spice-tinged aromas of cherry and dark berries, joined by slowly emerging woodsmoke and floral nuances. Juicy and focused on the palate, offering intense blackberry and bitter cherry flavors that fan out slowly on the back half. Fine-grained tannins shape the very long, spicy finish, which shows very good clarity and lift. (JR)" (10/2017) 90 points Wine & Spirits: "There’s a silken texture to the tannins, and tight, fresh strawberry notes to the fruit, if you’re patient and give this wine plenty of air. It might st ... 


Inventory: Main Warehouse

Price: $17.99 Add To Cart

Wine Club

14.99
VN 91 W&S 90

2010 Torbreck "The Laird" Shiraz Barossa Valley South Australia 3-Pack in OWC (Pre-Arrival)

98 points Robert Parker's Wine Advocate: "Very deep purple-black colored, Torbreck's 2010 The Laird offers an extraordinary perfume of Chinese five spice, sandalwood, rose petals, espresso and licorice over a core of prunes, dried mulberries and blackcurrant preserves plus a touch of cloves. Full-bodied, rich, concentrated and packed with dried black fruits and exotic spice flavors, the generous fruit is structured with velvety tannins and just enough freshness. It finishes with commendable persistence. (LPB) 98+" (06/2015) 94 points Wine Spectator: "B ... 


Inventory: Special Order

Price: $1,700.00 Add To Cart
RP 98 WS 94 W&S 92

2006 Clarendon Hills "Romas" Grenache Clarendon South Australia

99 points Robert Parker's Wine Advocate: "Medium garnet-purple in color and displaying a beautiful nose of violets, orange peel and black cherries alongside notes of spice cake, white pepper and lavender, the full-bodied 2006 Romas Vineyard Grenache is big, rich and gorgeous with a crisp acid backbone draped with layer upon layer of concentrated fruit flavor. The medium-firm, very fine tannins carry it through to a long finish. Drink it now to 2025+. (LPB)" (02/2014) 96 points James Halliday: "A remarkable wine; the flavour echoes and ricochets around ... 


Inventory: San Francisco


2006 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia

95 points James Halliday: "The Dead Arm rarely fails to deliver an uncompromising essay on McLaren fruit; deeply concentrated with levels of dark chocolate, blackberry, nuances of florals and a freshness that belies its weight and power. Good value." (03/2008) 95 points Robert Parker's Wine Advocate: "D’Arenberg’s flagship is the 2006 The Dead Arm Shiraz. Opaque purple-colored, the nose is reticent but gives up aromas of meat, bacon, game, truffles, blueberry, and blackberry. Firm, layered, and complex, this beautifully rendered Shiraz demands a decade ... 


Inventory: Main Warehouse


2004 Two Hands "Bella's Garden" Shiraz Barossa Valley South Australia

95 points James Halliday: "Very strong, deep, purple-red; a full-bodied, luscious array of blackberry, plum and licorice; supple, ripe tannins. Just copes with the alcohol." (12/2005) 95 points Wine Spectator: "**#10 on the Top 100 Wines of 2006** Dark, deep and impressively focused, a massive wall of delicious fruit -- cherry, pomegranate, raspberry and red plum are among the first to appear -- tempered with refined tannins that let the flavors sail on and on through the extended finish. Best from 2007 through 2020." (02/2006) 94 points Robert Parke ... 


Inventory: Main Warehouse


Back In Stock!
2010 d'Arenberg "Dead Arm" Shiraz McLaren Vale South Australia

96 points James Halliday: "An unambiguously top class version of a distinguished lineage; the colour is as bright as the spicy red fruit aromas of the bouquet, the palate with a cascade of red and black fruits, spice, licorice and bitter chocolate flavours, yet providing all this with finesse and calm." (02/2014) 93 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2010 Dead Arm Shiraz has slightly evolving blackberry notes wafting over a core of forest fruit coulis and dried mulberries accented by suggestions of sandalwood, Indian ... 


Inventory: Main Warehouse


2004 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia

95 points Robert Parker's Wine Advocate: "The renowned 2004 Shiraz The Dead Arm, fashioned from ancient head-pruned vines, is stunning. An inky/purple color is accompanied by a glorious perfume of creosote/melted road tar, blackberry and cassis liqueur, pepper, and spice. This deep, rich, full-bodied, tannic Shiraz should be drinkable in 2-3 years, and will last for two decades or more. It is the finest Dead Arm since the 2001. (RP) 95+" (10/2006) 94 points Stephen Tanzer's International Wine Cellar: "Saturated violet. Pungent tobacco- and espresso-lac ... 


Inventory: Main Warehouse


1998 Penfolds "Grange" Shiraz South Australia
Bid on this 2-bottle lot of 1998 Penfolds "Grange" Shiraz South Australia (98RP, 97VN, 97WS, 95W&S, 95WE, 94JS). Robert Parker's Wine Advocate: "A wine that flirts with perfection, and should rival the 1986 as one of the legendary Granges produced, the 1998 has one of the highest alcohol contents (nearly 15%) as well as one of the highest percentages of Shiraz in the blend (97%). Its stunning purple color is accompanied by exceptionally sweet aromas of blackberry liqueur intermixed with barbecue spices, an endearing, smoky earthiness, pepper, roasted meats, and coffee. Huge, massive, unctuously textured, and extraordinarily youthful, this impressive wine is a candidate for perfection. It should continue to evolve over the next three decades. (RP) 98+" (06/2009) 

This lot contains the following items:
1998 Penfolds "Grange" Shiraz South Australia (qty: 2)


End Date: Oct 26 2019 5:00PM PT


2003 Parson's Flat Shiraz/Cabernet Sauvignon Padthaway

This concentrated, intense Padthaway blend of shiraz (91%) and cabernet sauvignon (9%) displays mocha, mint and forest berries aromas that pave the way for flavors of ripe, generous fruit, chocolate, as well as well-balanced, fine-grain tannins. Made by winemakers extraordinaire Sparky and Sarah Marquis.


Inventory: Main Warehouse

Price: $29.99 Add To Cart

2010 Two Hands "Bella's Garden" Shiraz Barossa Valley South Australia
Bid on this 2-bottle lot of 2010 Two Hands "Bella's Garden" Shiraz Barossa Valley South Australia (95JD, 95RP, 95WS, 93VN, 91JH). Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2010 Bella’s Garden is profoundly scented of blackberries, warm black plums and mulberries with an underlying earthiness plus hints of cinnamon stick, licorice and toast. Rich, ripe and concentrated on the full bodied palate, it is beautifully poised in the mouth with a medium level very fine tannins and crisp acid line framing the dense flesh and going into a long multi-layered finish. Drink it 2014 to 2024+. (LPB)" (02/2013) 

This lot contains the following items:
2010 Two Hands "Bella's Garden" Shiraz Barossa Valley South Australia (qty: 2)


End Date: Oct 28 2019 12:00PM PT