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2015 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia (Elsewhere $64) Top Pick!
2015 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia (Elsewhere $64)

96 points James Halliday: "This is a particularly good Dead Arm, its alcohol miraculously the same as the '14, but however that may be, it has an elegance to its mouthfeel and lingering finish." (08/2018) 96 points Robert Parker's Wine Advocate: "Black cherries and black olives mark the nose of the 2015 The Dead Arm Shiraz, d'Arenberg's flagship bottling. It's a blend of older and younger vines from different sites, depending on what the fruit has to offer. Full-bodied, concentrated and firmly structured, it's nevertheless velvety on the long finish, p ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 d'Arenberg "The Stump Jump" Shiraz McLaren Vale

90 points Wine Spectator: "Distinctive, with a fresh note of spearmint complementing the juicy core of plum and blackberry flavors. Herb, chai tea and cigar box elements linger on the long, expressive finish, where the tannins firm up but never get in the way. *Best Value* (MW)" (12/2018) Robert Parker's Wine Advocate: "The medium-bodied 2016 The Stump Jump Shiraz is another terrific bargain. No, it's not a big, plush wine, but it is a crisp, remarkably drinkable mouthful of Shiraz. Red plums and cherries are buttressed by enough tannins so that this c ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $9.99 Add To Cart
WS 90

2014 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia (Elsewhere $55)

95 points James Halliday: "Part hand, part machine-harvested, crushed and destemmed, 2-3 weeks on skins in an open headed down fermenter, matured for 20 months in French oak (8% new) and a dab of American oak. Deep crimson-purple; ultra full-bodied and densely packed with the darkest black fruits, licorice, 70% cacao dark chocolate and ripe tannins. Will live forever." (02/2017) 94 points Wine & Spirits: "Still primary, this wine’s wild blueberry and basil scents give it the feel of summer. Chester Osborne’s top selection of old-vine shiraz, this vinta ...Read More » 


Inventory: Main Warehouse San Francisco


2015 Langmeil "Hangin' Snakes" Shiraz/Viognier Barossa Valley South Australia

90 points Robert Parker's Wine Advocate: "Composed of 96% Shiraz and 4% Viognier, the 2015 Shiraz/Viognier Hangin' Snakes displays a deep garnet-purple color and a nose of fresh black currants and black cherries with hints of violets, Provence herbs, cloves and cinnamon stick. The black fruit and spices fill the medium-bodied palate, supported by soft, approachable tannins and just enough freshness, finishing long and perfumed. (LPB)" (08/2017) 90 points Vinous: "Vivid purple. Spice-tinged blue fruits and violet on the fragrant nose. Sweet and seamless ...Read More » 


Inventory: San Francisco

Price: $19.99 Add To Cart
RP 90 VN 90

2014 John Duval "Plexus" GSM Barossa Valley South Australia (Elsewhere $44)

94 points James Halliday: "A 47/32/21% blend drawn from old vineyards in a number of districts, Krondorf the one constant, fermented with submerged cap (header boards), matured in French hogsheads (10% new). As is appropriate, complex, but largely fruit-driven, with red cherries/berries and plums to the fore, oak and (particularly) tannins taking a back seat." (10/2016) 93 points Vinous: ""(aged for 14 months in 90 percent used and 10 percent new large French oak barrels) Vivid ruby-red. Expansive aromas of ripe red berries, candied flowers and spiceca ...Read More » 


Inventory: Redwood City San Francisco


2016 Hentley Farm Shiraz Barossa Valley Top Pick!
2016 Hentley Farm Shiraz Barossa Valley

95 points James Halliday: "There's no magic in this wine other than the very high quality of the grapes (and the low price). The colour is typical Hentley Farm, deep, but with a vivid crimson-purple rim; the expressive black fruits bouquet and the medium to full-bodied, richly textured palate following the same path. The blackberry essence flavours are intense and luscious, bright and fresh." (08/2017) 92 points James Suckling: "Aromas of blackberries, blueberries and hints of licorice follow through to a full body, with very fine tannins and a soft fi ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2014 Langmeil "Valley Floor" Shiraz Barossa Valley South Australia

91 points Vinous: "Youthful purple. Expressive, spice-accented boysenberry and candied plum scents, along with cracked pepper, mocha and black cardamom nuances. Sweet and broad on the palate, offering juicy dark fruit and licorice flavors and a touch of vanilla. Finishes long, sweet and youthfully tannic, leaving a strong spicecake note behind. (JR)" (10/2017) 90 points Wine & Spirits: "Blended from a range of sites on the valley floor, this is a classical Barossa shiraz, black in its licorice and tar notes, red in its cool fruit, zesty in its hints of ...Read More » 


Inventory: Redwood City


2016 Thistledown "Cunning Plan" Shiraz Langhorne Creek

94 points James Halliday: "The youthful colour has the depth to promise abundant black fruits, whole berry fermentation underlining the promise. It has the succulence of Langhorne Creek, but with a raft of flowery/spicy notes not so common in the region. Mocha oak adds another dimension, cuddling up to the plump tannins. Hedonistic? You bet." (05/2017) K&L Notes: 93 points Wine Front


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JH 94

2016 Langmeil "Valley Floor" Shiraz Barossa Valley South Australia

From the producer: "The Barossa is famous for its viticulture, history and winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly-prized strip of prime viticultural land which is the very foundation and forms the essence of this wine. A true taste of the Barossa."


Inventory: Main Warehouse Hollywood

Price: $24.99 Add To Cart

2017 Hentley Farm Grenache Rosé Barossa Valley

90 points James Halliday: "Vivid magenta-pink; the lively, bright spray of red fruits brings crisp red cherry and apple flavours alive from the outset and through to the finish. Crisp acidity leaves the mouth fresh, and thirsting for more." (08/2018) Robert Parker's Wine Advocate: "Crushed stone, citrus rind and strawberries all mingle on the nose of Hentley Farm's 2017 Rose. It's not entirely dry tasting, but it remains light-bodied and refreshing, with enough bright red berries and citrus fruit flavors to balance any small amounts of residual sugar. ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart
JH 90

2017 Hentley Farm Riesling Eden Valley South Australia

94 points James Halliday: "No frills whatsoever in the vinification, this is a pure expression of vineyard, vintage and variety. It is Meyer lemon and lesser lime aromas and flavours, the constant being the minerally acidity. A great future." (08/2018) 93 points James Suckling: "Dried citrus and dried Granny Smith apple rind. Some buttercups and candied pineapple follow afterwards. Medium- to full-bodied and very linear on the palate with bright acidity and citrus flavors. However, there is some latent spiciness lurking beneath. Drink now." (08/2018) ...Read More » 


Inventory: San Francisco


2006 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia

95 points James Halliday: "The Dead Arm rarely fails to deliver an uncompromising essay on McLaren fruit; deeply concentrated with levels of dark chocolate, blackberry, nuances of florals and a freshness that belies its weight and power. Good value." (03/2008) 95 points Robert Parker's Wine Advocate: "D’Arenberg’s flagship is the 2006 The Dead Arm Shiraz. Opaque purple-colored, the nose is reticent but gives up aromas of meat, bacon, game, truffles, blueberry, and blackberry. Firm, layered, and complex, this beautifully rendered Shiraz demands a decade ...Read More » 


Inventory: Main Warehouse


Penfolds "Grandfather-Fine Old Tawny" Port South Australia

93 points Stephen Tanzer's International Wine Cellar: "Copper-tinged brown. Hallucinatory aromas of baked and candied apple, vanilla-poached pear, toffee, sultana raisin, singed orange peel, chestnut honey, marzipan, dried fig, dates, fruitcake and Cinnabon. Rich and fat on the palate, but remarkably shapely, showing a tangy note of blood orange to lift the supersweet, thick flavors of brown butter, caramel, cappuccino, vanilla sugar and Frangelico. The long, sappy, almost sticky finish is lifted by bright, tangy acids and an insinuating note of five-spi ...Read More » 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
ST 93

2016 Angove Family Winemakers Shiraz McLaren Vale

91 points James Halliday: "McLaren Vale shiraz from mature vines across a range of vineyards. All fermented as whole berries before being basket pressed to mostly older French oak. It's a supple shiraz with plum and blackberry notes melting effortless into smoky, cedary oak. It sits at the upper end of medium weight which, combined with its slinky softness, makes for effortless drinking. (CM)" (02/2018) Wine Spectator: "Focused, velvety and rich, with plump blackberry, blueberry and toffee flavors, and showcasing Earl Grey tea and dried herb notes on t ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JH 91

2016 John Duval "Plexus White" Barossa Valley

94 points James Halliday: "Matured for 6 months in French oak. I'd really love to taste this wine in 3-5 years time. It's pleasant now, its balance and freshness admirable, but it's the potential for flavour and complexity development that is eye - or mouth - catching. It's specific to this wine, the blend common enough, but often bland." (08/2017) 92 points James Suckling: "A fresh and lively white with sliced lemon and pear character. Full body, bright acidity and a stone and licorice undertone" (07/2017) 91 points Robert Parker's Wine Advocate: "T ...Read More » 


Inventory: Redwood City San Francisco


2016 Penfolds "Bin 407" Cabernet Sauvignon South Australia

94 points James Halliday: "From Coonawarra, McLaren Vale, Barossa Valley, Wrattonbully and Padthaway, matured for 12 months in French (25% new) and American (9% new) oak. The transition from tasting shiraz to cabernet is - as it should be- immediate and striking, in no way softened by the use of some American oak along with the French. Cassis, olive (green and black), together with bramble and bay leaf, are as fragrant as they are potent in the mouth. Needs a year or two to settle down." (10/2018) 92 points James Suckling: "Youthful cabernet style here ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2011 Mollydooker "The Carnival of Love" Shiraz McLaren Vale South Australia

94 points Wine Spectator: "Dense, deep and complex, offering a cascade of cherry, blueberry and clotted cream flavors, with a whole range of spices on a plush texture. This has an arresting presence and finishes with pizzazz. Drink now through 2020. (HS)" (03/2013) 93 points Robert Parker's Wine Advocate: "Very deep green-purple in color, the 2011 Carnival of Love flaunts a very expressive and fragrant nose with floral notes, roses and potpourri intermingled with toasty black cherries, creme de cassis, chocolate, pepper and accents of cinnamon and clov ...Read More » 


Inventory: Main Warehouse

Price: $74.99 Add To Cart
WS 94 RP 93

2015 Thistledown "Thorny Devil" Old Vine Grenache Barossa Valley South Australia

93 points James Halliday: "The mid-palate bursts with raspberried sweetness, pure and exuberant. Outriders of earth, crushed dry spices and licorice add both complexity and breadth. In the end, it cuts a fine figure." (08/2016) K&L Notes: 93 points Wine Front


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JH 93

2002 Elderton "Command" Single Vineyard Shiraz Barossa Valley Back In Stock!
2002 Elderton "Command" Single Vineyard Shiraz Barossa Valley

95 points James Halliday: "Good colour; excellent focus, balance and length; blackberry fruit with lashings of dark chocolate and spice; ripe tannins, controlled oak." (07/2011) 95 points Robert Parker's Wine Advocate: "A stunning effort, the 2002 Shiraz Command exhibits an inky/blue/purple color as well as a sweet perfume of camphor, blueberries, blackberries, acacia flowers, and smoky, toasty oak. Full-bodied, opulent, and viscous, with huge, but sweet tannin, decent acidity, and a muscular, long, 40+ second finish, this is a classic, potentially lon ...Read More » 


Inventory: Main Warehouse


2007 Mollydooker "Velvet Glove" Shiraz McLaren Vale South Australia

96 points Wine Spectator: "Lithe, generous and beautifully proportioned, offering a seamless array of dark plum, blueberry and sandalwood flavors wrapped in a veil of fine-grained tannins. Finishes with an intriguing face-off of sweet fruit and spice that keeps on for quite a while. (HS, Web-2008)" 93 points Robert Parker's Wine Advocate: "Deep garnet-black in color, the 2007 Velvet Glove is a little funky on the nose with meaty and earthy aromas underneath notes of coffee, mocha, vanilla and chocolate. Big and rich, with a very ripe, savory palate, the ...Read More » 


Inventory: San Francisco

Price: $179.99 Add To Cart
WS 96 RP 93

2004 Two Hands "Ares" Shiraz Barossa Valley South Australia

97 points Wine Spectator: "Rich and generous with its silky tannins and expressive black cherry, blackberry, huckleberry and meaty spice notes that flit through the long, round, oak-scented finish. Has great vibrancy and detail, and the finish lingers for days. Shiraz. Drink now through 2020. (HS)" (10/2006) 96 points Robert Parker's Wine Advocate: "The 2004 Shiraz Ares is spectacular. Aged 12 months in 100% new French oak, the Ares is produced from the finest 20 barrels from the Bella’s Garden cuvee. Inky/blue/purple with notes of graphite, blueberrie ...Read More » 


Inventory: Redwood City


2006 Mollydooker "Enchanted Path" Shiraz-Cabernet Sauvignon McLaren Vale South Australia

94 points Robert Parker's Wine Advocate: "The 2006 Shiraz (66%) -- Cabernet Sauvignon (34%) "Enchanted Path" was made entirely from McLaren Vale fruit. Opaque purple-colored, the wine has a fragrant bouquet of pain grille, leather, smoked meat, game, blueberry, and blackberry. This is followed by a structured wine with intense, spicy black fruit flavors, full-body, and superb balance. It is still tightly wound and will benefit from 6-8 years of cellaring. (JM)" (10/2007) 93 points Wine Spectator: "Supple in texture and deftly balanced despite its size, ...Read More » 


Inventory: Main Warehouse


2005 Elderton "Ashmead" Single Vineyard Cabernet Sauvignon Barossa Valley South Australia

96 points Robert Parker's Wine Advocate: "The 2005 Cabernet Sauvignon Ashmead is sourced from 70-year-old vines yielding a microscopic 0.5 tons per acre. The wine was aged for 18 months in 100% new French hogsheads (300 liter barrels). Purple in color, this sensational Cabernet has a splendid nose of pain grille, graphite, leather, black currant, and blackberry liqueur. Full-bodied and voluptuous with hidden tannins, this beautifully balanced wine will develop with 8-10 years in the cellar and drink well through 2035. (JM)" (10/2007) 92 points Stephen ...Read More » 


Inventory: Main Warehouse


1999 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia

96 points Robert Parker's Wine Advocate: "This estate's most renowned offering is their old vine Shiraz (90+ year old vines) called The Dead Arm. The unfined/unfiltered 1999 The Dead Arm Shiraz (2,000 cases) was aged in 100% new oak, of which 70% was American and 30% French. It is about as natural and unmanipulated a product of the vineyard as one can find. Full-bodied and awesomely rich, notes of black pepper, licorice, and blackberry as well as cherry liqueur cascade over the palate with enormous concentration and intensity, high tannin, and a structur ...Read More » 


Inventory: Main Warehouse


2014 Penfolds "Grange" Shiraz South Australia

98 points Robert Parker's Wine Advocate: "Rich, concentrated and intense, the 2014 Grange delivers exactly what we've come to expect from this Penfolds icon wine. It's full-bodied, velvety in feel and loaded with plummy fruit, framed in vanilla and cedar. Dense, powerful and tannic, it should prove to be long lived, even by Grange standards. Gago doesn't rate the vintage overall that highly, but he says the selection this year for Grange was a bit more stringent and that production levels were just average. There are still over 1,000 cases for the United ...Read More » 


Inventory: Redwood City San Francisco


2016 Penfolds "Bin 28 Kalimna" Shiraz South Australia

95 points James Halliday: "Matured for 12 months in used American oak. Like all the Penfolds '16 red wines, flawless colour and clarity heralds a bouquet that leaps out of the glass with a heady perfume of roses, bramble, spice and licorice. The palate duly delivers an effortless wave of dark chocolate, cherry and licorice. (JH)" (08/2018) 91 points James Suckling: "A warm, early harvest has delivered a wine with more dried, baked blackberries and plums, reflecting the DNA of Penfolds style, and a wine that makes a more savory, spicy and earthy impress ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2006 Mollydooker "Carnival of Love" Shiraz McLaren Vale South Australia

97 points Robert Parker's Wine Advocate: "The 2006 Shiraz 'Carnival of Love' was sourced from a single vineyard. The sensational nose, consisting of violets, lilacs, meat, game, leather, blueberry, and chocolate, leaps from the glass. On the palate this full-bodied wine somehow manages to combine power with elegance. The sweet tannins are well-concealed and the finish lasts for at least one minute. It will provide pleasure for 25 years but who will be that patient? (JM)" (10/2007) 95 points Wine Spectator: "A stunning wine of immense depth and integrit ...Read More » 


Inventory: San Francisco

Price: $159.99 Add To Cart
RP 97 WS 95

2002 Charles Cimicky Reserve Shiraz Barossa Valley

94-96 points Robert Parker: "A barrel sample of the 2002 Shiraz Reserve (the blend was finished and the wine will be bottled in several months) appears to be spectacular. An inky black/purple color is accompanied by sumptuous aromas of scorched earth, melted licorice, camphor, blackberries, and cherry liqueur. Full-bodied, dense, and well-delineated, it will be accessible young, but given its structure and extract, it will be at its finest in 2-5 years, and last for 15 or more. Very impressive!" (08/03)


Inventory: Main Warehouse

Price: $44.99 Add To Cart

2016 Penfolds "Bin 389" Cabernet-Shiraz South Australia

96 points James Halliday: "A 51/49% blend from the Barossa Valley, Coonawarra, McLaren Vale, Padthaway and Wrattonbully, matured for 12 months in American hogsheads (37% new). Good colour, although not as striking as some of the other wines in the range; Likewise retains some elegance despite the clarion call of the cascade of fruit flavours. The fruit, oak, tannin and acid balance is impeccable, as is the length and drive of the palate. The savoury subtext is equally good." (10/2018) 96 points James Suckling: "The personality of this warmer-vintage Bi ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2015 Cirillo Estate "The Vincent" Barossa Valley Grenache

91 points Wine & Spirits: "Marco Cirillo tends what may be the oldest grenache vines in the world, planted in 1848. This wine comes from his younger block, planted in 1932, around the time his family bought the oak foudres in which he ages The Vincent. He includes some whole bunches in the fermentation, using a mix of old oak and stainless steel, producing a crisp, refreshing red with old-vine depth of flavor. It’s a tight, firm, juicy line of strawberry-red fruit focused along tart apple acidity. A wine to enjoy in its youth, with rustic country pâté or ...Read More » 


Inventory: Redwood City San Francisco

Price: $29.99 Add To Cart
W&S 91 WS 90

2005 Hazyblur Shiraz Barossa Valley 

95 points Robert Parker's Wine Advocate: "The 2005 Shiraz Barossa ups the ante. It was aged in 100% American oak, 50% new. Saturated purple-colored, it puts out an alluring nose of cedar, tobacco, pepper, bacon, blueberry, and a hint of white chocolate. This is followed by an opulent, chewy wine with mouth-filling flavors, serious depth, and a long, pure finish. It will continue unfolding with another 4-6 years in the cellar and drink well through 2025. (Jay Miller) " (10/2007)


Inventory: Main Warehouse

Price: $49.99 Add To Cart
RP 95

2005 Glaetzer "Godolphin" Shiraz-Cabernet Sauvignon Barossa Valley South Australia

95 points James Halliday: "Deep purple-red; achieves lusciousness, length and intensity of flavour without resorting to excessive alcohol; great balance and mouthfeel; very good length and equally well-balanced oak. Unfiltered. Shiraz/Cabernet Sauvignon." (07/2011) 94 points Wine Enthusiast: "A blend of 80% Shiraz and 20% Cabernet, this rich, almost Port-like wine also shows a slight herbal note—enough to give it some lift and complexity. It’s inky black in color, imbued with layers of dark fruit so deep they threaten to suck you in before being lighte ...Read More » 


Inventory: Hollywood


2008 Penfolds "Grange" Shiraz South Australia (Pre-Arrival) Back In Stock!
2008 Penfolds "Grange" Shiraz South Australia (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "Deep purple-black in color, the 2008 Grange puts forward a very complex nose packed with aromas of mulberries, layers of baking spices, cloves and cinnamon with nuances of minced meat, anise, potpourri and whiffs of dried mint and chocolate. Medium to full-bodied, taut and very spicy in the mouth, it shows touches of sandalwood and Chinese five spice complementing the layers of dark fruit flavors. It is framed by firm, grainy tannins and a refreshing acid line before finishing very long with aniseed and lingerin ...Read More » 


Inventory: Main Warehouse


2013 Langmeil "Three Gardens" S.G.M. Barossa Valley South Australia

Vinous: "Dark ruby. Spice-accented red and blue fruit aromas are complemented by a peppery quality that builds in the glass. Gently sweet raspberry and boysenberry flavors show straightforward, appealing jamminess and no rough edges. Easygoing tannins shape a smooth, sweet finish that lingers with good tenacity. (JR)" (10/2017)


Inventory: Redwood City San Francisco

Price: $16.99 Add To Cart

2004 Henry's Drive Reserve Shiraz Padthaway

93 points Robert Parker's Wine Advocate: "From a cooler climate sector of Padthaway, the 2004 Shiraz Reserve is an elegant, soft, complex effort revealing Southern Rhone-like aromas of garrigue, ground pepper, and spice box interwoven with blackberries, cassis, sweet cherries, and herbal undertones. This wild, rich, heady Shiraz tips the scales at 16% alcohol. Drink this provocative, undeniably pleasurable 2004 over the next 7-8 years. (RP)" (10/2006) 90 points Vinous: "Inky ruby color. Positively explosive on the nose, offering deep notes of blackberr ...Read More » 


Inventory: Main Warehouse


2005 Pirathon (Kalleske) Shiraz Barossa Valley

93 points from The Wine Enthusiast and number #13 in their Top 100: "There’s no doubt this is done in what some critics might call a fruit-bomb style. But boy is it gorgeously made. The creamy-smooth mouthfeel and lush layers of flavors effortlessly carry palate-saturating notes of licorice and plum. Long on the finish, with a surprising degree of elegance. A blend of various growers’ fruit vinified by winemaker Troy Kalleske. Drink now thru 2015." (11/07) 90 points Robert Parker's Wine Advocate: "Pirathon is a new brand owned by wine enthusiast Stephen ...Read More » 


Inventory: Main Warehouse

Price: $29.99 Add To Cart
WE 93 RP 90

2016 Hentley Farm "Old Legend" Grenache Barossa Valley South Australia

96 points James Halliday: "Estate-grown, 15% picked early with a large percentage of whole bunches in the ferment adding plush fruit and vibrancy, 60% spent 40 days on skins for earth, spice and tannins; 20% was picked late in the season providing richness and colour. As intended, the result is a rich and powerful wine with texture and structure to burn. Closer to traditional style, but without confection. Will be long lived." (08/2017) 92 points James Suckling: "Spicy strawberries, red cherries, raspberry liqueur and hints of nutmeg are what define th ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart
JH 96 JS 92

2005 De Lisio "Catalyst" Shiraz-Grenache Mclaren Vale South Australia

92 POINTS from Robert Parker's Wine Advocate: "The 2005 Shiraz (82%) – Grenache (18%) spent 26 months in French oak, 30% new. A glass-coating opaque purple, it offers a brooding nose of wood smoke, Asian spices, pepper, blueberry, and blackberry liqueur. Lush on the palate, it has mouth-filling fruit, tons of spicy blue and black fruit flavors, enough structure to evolve for several years, and a long, fruit-filled finish." Drink it through 2020. (10/07) 91 points Stephen Tanzer's IWC: "Opaque ruby. Powerful blueberry and boysenberry aromas are complicate ...Read More » 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
RP 92 ST 91


2002 Glaetzer Shiraz Barossa Valley South Australia

Jancis Robinson: "Cool, dense nose with great roundness of texture yet real energy and life. Savoury finish. Bristling with potential. Really animated fruit, much of it from fabulous early 20th century vineyards in Ebenezer, in the northwest of Barossa Valley, flanked by vineyards that supply Grange. Yields are about half a ton an acre. 18.5/20 points (JR)" (07/2005)


Inventory: Main Warehouse

Price: $49.99 Add To Cart

2006 Mollydooker "Scooter" Merlot South Australia

Why make a Merlot? Well fashions come and go, but classic wine styles endure for ever. This a Merlot even a wine snob can personally enjoy. These Merlot grapes come from Gemtree's vineyard in McLaren Vale, an area which has lovely fruit intensity, and Scott and Cheryl Longbottom’s vineyard in Padthaway which is renowned for highlighting the beauty and elegance of the variety. The combination is a delightful, delicious, charming wine to relax with at the end of a busy day.


Inventory: Main Warehouse

Price: $24.99 Add To Cart

2015 Hentley Farm "The Stray Mongrel" Grenache Blend Barossa Valley

96 points James Halliday: "Crackerjack blend of grenache, shiraz and zinfandel. Pure licorice and raspberry, ribbons of spice, charcuterie and dark chocolate. Coffee grounds too perhaps. It takes deliciousness and wraps both arms around it. And yet it's firm with tannin too. A complete package. " (10/2016) 90 points Vinous: "(70 percent French and 30 percent American oak, all of it used) Brilliant violet. Ripe cherry, blueberry and peppery spices on the nose; a hint of candied licorice emerges slowly. Juicy and open-knit, showing good depth to the blac ...Read More » 


Inventory: Hollywood Redwood City San Francisco



2013 Thistledown "The Great Escape" Chardonnay Adelaide Hills (Previously $15)

Great Escape is our benchmark, cool climate Chardonnay produced from fruit grown in elevated vineyard sites which allow for a long ripening period which helps to maintain the natural sugar and acid balance of the grape. With moderate alcohol, focussed, crisp citrus fruit and a mouthwatering finish, this is an accomplished, truly modern style of this noble variety. (Winemaker notes)


Inventory: Hollywood Redwood City San Francisco

Price: Hidden View Price

2015 Bethany Estate "Old Vine" Grenache Barossa Valley (Previously $25)

Wine Spectator: "Pretty cherry, raspberry and cranberry flavors are fresh, juicy and vibrant on a light and sleek frame in this red, with accents of matcha, wild thyme and sage. Drink now through 2028. (MW, Web Only-2018)"


Inventory: Hollywood Redwood City San Francisco

Price: Hidden View Price

2016 Penfolds "Bin 707" Cabernet Sauvignon South Australia

98 points Jeb Dunnuck: "The flagship Cabernet Sauvignon is the 2016 Cabernet Sauvignon Bin 707 and it comes mostly from the Coonawarra and McLaren Vale regions. Brought up all in new American oak, this brilliant effort is another tour de force from this producer that has massive notes of crème de cassis, lead pencil, vanilla bean, white chocolate, and hints of mint all soaring from the glass. Inky colored, full-bodied, and with a flamboyant, opulent mouthfeel, it opens up beautifully with time in the glass and didn’t show a hint of oxidation or tiredness ...Read More » 


Inventory: Redwood City San Francisco


2015 Torbreck "RunRig" Shiraz Barossa Valley South Australia

98 points Robert Parker's Wine Advocate: "Who would've thought that in the context of Barossa Shiraz, the 2015 RunRig would seem like a relative bargain? It's certainly much less expensive than Grange or Hill of Grace will be when they're released. It's also more approachable in its youth, with enormously appealing aromas of grilled fruit, savory complexities and rich, velvety tannins. Of course, it's full-bodied and concentrated, with the stuffing to age for up to a couple of decades, and it has a long, licorice-tinged finish. Winemaker Ian Hongell, who ...Read More » 


Inventory: Redwood City San Francisco


2004 Two Hands "Harry & Edward's Garden" Shiraz Langhorne Creek South Australia

93 points Stephen Tanzer's International Wine Cellar: "Dark ruby. Concentrated aroma of mulberry, blueberry, boysenberry jam and candied plum, with notes of licorice and potpourri; this is positively room-filling. Fat and very sweet, with explosively rich but focused boysenberry and mulberry flavors. This shows superb precision for a wine with such fruit concentration and breadth of flavor. Finishes fresh and juicy, with fully absorbed tannins and a lifting, brightening note of acidity. The mix of opulence and cut here is impressive. (JR)" (07/2006) 92 ...Read More » 


Inventory: Main Warehouse


2017 Torbreck "Woodcutter's" Shiraz Barossa Valley South Australia

90 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2015 Woodcutter's Shiraz offers up notes of crushed black plums and black cherries with hints of tar, spice box and licorice. Unashamedly full-bodied, soft and well-balanced, it has a great concentration of ripe black fruit and baking spice flavors, finishing with good persistence. Drink now-2021 (LPB)" (08/2017)


Inventory: Hollywood San Francisco

Price: $19.99 Add To Cart
RP 90

2015 Thorn-Clarke "Eden Trail" Shiraz Eden Valley South Australia (Previously $20)

92 points Wine Spectator: "Thick and lush, with clove-scented red and black fruit flavors, showing accents of cedar, sandalwood and gingerbread on a seamless body. The tannins provide some velvety traction in the background, but the finish seems to go on forever, with waves of spice and green tea. Drink now through 2027. (MW)" (12/2017) 91 points James Halliday: "Dripping with boysenberries, blackberries and spiced plums. Full-bodied yet bright as anything with some grip to the drying tannins, slippery oak, savoury yet sweet fruited at the same time." ...Read More » 


Inventory: Main Warehouse


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