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96 points James Suckling: "The aromas and flavors of plums, smoked meat, raw meat, cloves, nutmeg and berries are sumptuous. Full body, round and polished tannins and a flavorful finish. Yet reserved and focused at the finish." (11/2019) 92 points James Halliday: "A meld of fruit from a whopping 15 separate Barossan and Eden Valley vineyards, cold soaked and fermented closed, to capture fruit essences. 8-12 days on skins, the fermentation finished in oak before a further 12 months in neutral French oak. This is an approach that serves the buxom blue fr...
Price: $19.99

94 points James Halliday: "Matured for 15 months in French oak (10% new). Richly robed in luscious fruits supported by gentle tannins and a dab of oak. It is well made (of course) and is strongly Barossan in temperament. What you make of this will depend on your personal preference. *Silver*" (08/2017) 93 points Robert Parker's Wine Advocate: "A Grenache, Shiraz, Mataro blend, the 2015 Plexus has a pale to medium garnet-purple color and nose of kirsch, red currant jelly and raspberry preserves with hints of Chinese five spice, hoisin, roses, black pepp...
Price: $24.99

2016 Penfolds "Grange" Shiraz South Australia 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
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99 points Robert Parker's Wine Advocate: "The 2016 Grange includes 3% Cabernet Sauvignon and was sourced from Barossa Valley, McLaren Vale and Clare Valley, with a little bit from Magill Estate, in the suburbs of Adelaide. Aged in 100% new American oak (as always), it offers up trademark lifted aromas plus scents of vanilla, toasted coconut, cedar, raspberries and blackberries. Impressively concentrated and full-bodied, with an extraordinarily long, velvety finish, it's nevertheless reasonably fresh and tight, with decades of cellaring potential if prope...
Price: $3,300.00

James Halliday: "Savoury style with dried herbs, meaty and reductive; perfectly good at a barbecue. (JF)" (08/2019) Wine & Spirits: "A robust shiraz with some brash herbal notes to its dark fruit, this is built for brisket. *Good Value*" (10/2019) Wine Spectator: "Light and fresh, featuring cranberry and pomegranate flavors that are supple and juicy, with whiffs of cedar and herb. Drink now. (MW, Web-2020)"
Price: $9.99


99 points James Halliday: "This is the king of Australian grenache, and is not to be undertaken lightly. Deep, although clear, in colour, it has a rainbow of flavours, its deep roots probing the soil nearby for sustenance that will provide tannins and all things needed for the grapes to provide the magic evolution of the red flowers and spices of this wine. " (08/2019) 97 points James Suckling: "A majestic grenache that has a super impressive level of poise and concentration. Raspberries, blueberries, red and dark cherries, as well as fresh-tilled eart...
Price: $99.99

95 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Opulent, spicy aromas of blackberry, plum and cassis, with dark chocolate, mocha, licorice and lightly toasty, creamy vanillin oak. Sumptuous, powerful and creamy, presenting a perfectly ripened, vibrant palate dripping with impressively concentrated and luscious dark berry, plum and olive flavors, wrapped in new vanillin oak. The wine's firm, tightly knit tannins contribute to its excellent cut. Goes to prove that Australian shiraz can be big, ripe and beautiful without being overdone...
Price: $149.99

95 points James Halliday: "A blend of Oberlin, 777, MV6 and Abel clones, each treated separately with various amounts of whole bunches, wild-fermented, matured for 10 months pre barrel selection. Powerful plum and forest floor aromas are deposed by the drive and complexity of the palate. Here the whole bunch component contributes another level of complexity to the black cherry fruit, oak also playing a role." (08/2019) 93 points Sam Kim: "Complex and fragrant, the inviting bouquet shows spiced cherry, game, toasted nut, olive and floral characters. The...
Price: $14.99

2016 Penfolds "Grange" Shiraz South Australia (Pre-Arrival) (Pre-Arrival)
New!
99 points Robert Parker's Wine Advocate: "The 2016 Grange includes 3% Cabernet Sauvignon and was sourced from Barossa Valley, McLaren Vale and Clare Valley, with a little bit from Magill Estate, in the suburbs of Adelaide. Aged in 100% new American oak (as always), it offers up trademark lifted aromas plus scents of vanilla, toasted coconut, cedar, raspberries and blackberries. Impressively concentrated and full-bodied, with an extraordinarily long, velvety finish, it's nevertheless reasonably fresh and tight, with decades of cellaring potential if prope...
Price: $550.00

97 points James Halliday: "60% Barossa Valley, 40% Eden Valley grapes, open-fermented with submerged cap, matured for 15 months in new (33%) and used French hogsheads. Deeply coloured; this is at once full-bodied and elegant, not a common marriage with young red wines with decades in front of them. The flavours are all black: blackberry, blackcurrant, black cherry, earth and licorice. The old vines have also provided ripe tannins, the whole theme resonated with oak a la Grange. " (08/2018)
Price: $29.99

93 points Wine Enthusiast: "The vineyard was planted in 1853, so these are some seriously old vines, yielding seriously concentrated fruit. The briary, blackberry fruit is lavished with toasty, vanilla-scented French oak, which melds nicely into a full-bodied, slightly creamy-textured wine that avoids any sensation of warmth or heaviness. Drink now - 2030. (JC)" (06/2017) K&L Notes: In 1853 Friedrich Koch planted this Mourvèdre vineyard in the heart of the Barossa Valley in the area now known as Rowland Flat. Nurtured in deep sand over a bed of limesto...
Price: $49.99

93 points Sam Kim: "Pristine and deeply coloured, the wine shows wonderfully lifted aromas of blackberry, dark plum, violet and mixed spice on the nose. It’s intensely fruited and dense on the palate, displaying excellent fruit purity and vibrancy, classically structured by fine grainy tannins. At its best: now to 2023." (02/2020) 91 points James Halliday: "This is really smart and importantly, fresh and stable. For now. Drink up to enjoy its whorl of dark fruits, spicy, earthy charm, supple tannins and overall vivacity." (08/2020) Wine Spectator: "P...
Price: $17.99

92 points James Halliday: "Part of the fruit is dried before being crushed and destemmed with the remainder for 14 days on skins, pressed to used French (70%) and American (30%) oak for 14 months maturation. Interesting wine, very intense and focused, the partial drying has improved the wine without increasing tannin or other extract." (05/2019)
Price: $14.99

94 points James Halliday: "Open-fermented, some components held on skins for extended maceration for up to 30 days, matured in French oak (35% new) for 12 months. A particularly pleasing Coonawarra cabernet from a very good vintage. The balance of fruit, oak and tannins is right on the money, with cassis, Coonawarra mulberry and cedar." (08/2020) 93 points Wine Spectator: "Dense and toothsome, with sink-your-teeth-into-them tannins that add a wonderful richness and density to the generous flavors of dark chocolate–covered coffee bean, kirsch, sage and ...
Price: $24.99

100 points Robert Parker's Wine Advocate: "A blend of 98% Shiraz and 2% Viognier made just prior to bottling, the 2016 RunRig is a complete masterpiece. It kicks off with elegant notes of pencil shavings accenting blueberries and blackberries on the nose, then shows incredible, palate-staining intensity of fruit in the mouth. It's full-bodied, plush and velvety without being unstructured and manages to be fruit-forward yet savory on the long-lasting finish, where it picks up hints of mocha and black olives. This should be drinkable with pleasure througho...
Price: $179.99

96 points Robert Parker's Wine Advocate: "The massive 1997 Shiraz Piggott Range Vineyard (14.5% natural alcohol) slightly spicy, but is a classic in the sense of its fabulous display of cassis and blackberry fruit. Extremely full-bodied, with surreal levels of extract and richness, this powerful, mouth-staining Shiraz should be at its peak between 2000-2015. This wine is a crowd-pleasing, exotic offering that takes the level of richness and hedonism to sensational heights. This wine is worth trying if only because of its compelling purity, opulence, and ...
Price: $79.99

95 points James Halliday: "85.5% cabernet sauvignon, 9.6% merlot, 4.9% shiraz. Destemmed, open-fermented, cultured yeast, 10 days on skins matured for 18 months in oak. Cassis comes up to meet the nose before inhaling begins, and everything flows on smoothly and logically from that point on. Byrne is achieving things others can't, this a very good example from a vintage that wasn't a cake walk. " (08/2019)
Price: $19.99

94 points James Halliday: "An elegant grenache that speaks loudly about place and variety. The balance, texture, structure and flavour of red fruits run the length of the palate. It was the first vineyard David Paxton acquired (in '79) with some vines dating back to 1887, in a unique side valley with very cool mornings." (08/2019) 90 points James Suckling: "This has ripe cherry and blackcurrant aromas that lead to layers of fleshy, ripe fruit on the palate and a thread of purple olives and darker plums to close. From biodynamically grown grapes." (06/2...
Price: $17.99

95 points Robert Parker's Wine Advocate: "A blend of 56% Cabernet Sauvignon and 44% Shiraz, the Hickinbotham 2014 The Peake Cabernet Shiraz has a deep garnet-purple color and very spicy with warm red and black fruit preserves, mocha, vanilla and yeast extract, with a touch of lavender. This blend is firm, rich, full-bodied and concentrated in its very spicy, fruity profile. It also has a long finish. (LPB) 95+" (06/2016) 94 points Wine Enthusiast: "Heady aromas of black currant, rhubarb, old library books and Chinese five spice are backed by an earthy ...
Price: $119.99

99 points James Halliday: "Hand-picked from the certified biodynamic estate Block 12 on a fruit day, wild yeast-open fermented with 25% whole bunches, matured in a 2500l French foudre. It's impossible to find anything done or not done that would improve this superb wine. It's (only) medium-bodied, but fills the senses with its tantalising bouquet, always with something more to say, yet it pales into insignificance once you taste the wine. It takes intensity and length to a new horizon, a sip as complex as that of a Rare Rutherglen muscat." (09/2019) 96...



97 points James Halliday: "Vibrant purple-black; seduces with swathes of dark cherries dipped in kirsch, florals, ferrous and woodsy spices, with toasty oak sewn to the shape of the fuller-bodied palate. Everything is in its place, creating an immaculate whole - the fine-grained tannins, the length, the freshness and detail. It's polished and totally convincing." (08/2018) 95 points James Suckling: "So beautiful and polished with extremely soft and tender tannins that give form to this ripe and enticing shiraz. Plums and wet earth, as well as dusty and...
Price: $34.99

98 points James Halliday: "Deep, vibrant colour; the bouquet is very expressive, speaking of a legion of black fruits, licorice, plum and spice, none of which prepare you for the sheer power of this amazing wine, and its untold depths. " (09/2019) 96 points James Suckling: "Stunning blueberries and mulberries here with a wealth of baking spices and red berries, as well as tarry notes and blackberries. It is all here. The palate has a super plush, rich and quite compressed tannin feel. Some firm and powerful moments, as the palate builds with plentiful...


91 points James Suckling: "An attractive, ripe and red-fruited blend that delivers freshness and supple, juicy appeal. The palate is easygoing with smooth tannins, which are carrying a lot of tangy raspberry flavors. Drink or hold." (06/2018) 91 points Robert Parker's Wine Advocate: "The 2016 Wallace Shiraz-Grenache is the same 78/22 blend that the past two vintages have been, but it seems a touch darker and richer on the nose and palate, if perhaps a little less complex and nuanced. It's still a solid mouthful of bold Barossa fruit, leaning toward bla...
Price: $24.99

95 points Robert Parker's Wine Advocate: "The sensational 2004 Shiraz’s inky/purple color is followed by aromas of graphite, blueberries, and creme de cassis. It offers wonderful purity, plenty of stuffing, toasty espresso notes from new oak barrels, admirable intensity, and a tremendous finish. Drink it over the next decade. Former winemakers Sarah and Sparky Marquis have left Shirvington and the wine is now being made by Kim Johnston. Little has changed, although the 2004s appear to be more streamlined and delicate than their 2003 and 2002 counterparts...
Price: $59.99


93 points James Suckling: "A very fresh, richly fruited nose with raspberry, blueberry and ripe strawberry aromas, as well as crushed red flowers. The palate is as bright and vibrant as it gets. Really succulent, crunchy and long, packed with raspberry and pomegranate flavor. The best Green Room release to date." (05/2020) K&L Notes: *Natural Wine*
Price: $36.99

Bob Campbell: "Deepish red/purple colour, with a shy, earthy bouquet showing some tomato-bush and undergrowth notes. The palate is medium to full-bodied and well presented, with slightly grabby tannins, but all in all, very good value at the price. (Huon Hooke, The Real Review)" (02/2018) Robert Parker's Wine Advocate: "Medium garnet colored, the 2015 Cabernet Sauvignon The Cover Drive has a classic cassis and dried herbs-scented nose with suggestions of pencil shavings, underbrush and cloves. Medium-bodied, youthful and elegantly played on the mouth, ...
Price: $14.99

95 points Decanter: "Cascading chocolate and plum and a herbal bitters note. Serious depth, rigorous tannins and acidity. (MJ) " (09/2019) 94 points James Suckling: "Impressive richness and depth from the outset here. The nose has rich dark-plum, chocolate and earth aromas with such poise and richness. The palate is full-bodied with saturated plums and blackberries. Long, ribbony tannins. Drink or hold. Screw cap." (06/2019) 94 points Robert Parker's Wine Advocate: "The deeply colored, intensely extracted 2016 The Dead Arm Shiraz boasts gentle cedary...
Price: $44.99

97 points James Halliday: "The venerable old vines dating back to the 1860s have produced a stunning wine that is a multi-layered, complex and compelling for its elegance, restraint and latent power; the bouquet is pure fruited on the one hand, with blackberry, red fruits, violets and a fine seasoning of spicy oak; the silky texture of the palate is enthralling, and the acidity provides lift and fresh acidity length. Whilst the price tag may raise eyebrows the longevity of this wine is assured." (07/2013) 97 points Robert Parker's Wine Advocate: "Very ...
Price: $129.99

93 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2013 Shiraz Covenant offers an intense, crème de cassis, baked blueberries and black forest cake nose enhanced by tar and chargrill and black loam nuances. This big, full-bodied wine is densely packed and structured like a brick house with firm and chewy tannins, good acid freshness and a long, earthy finish. It needs time. (LPB) 93+" (07/2015) 92 points Vinous: "(30% new French oak): Inky purple. Deeply pitched cassis, blueberry, licorice and vanilla scents are enlivened by a s...

96 points James Halliday: "Great colour; blackcurrant, licorice, dark chocolate and spices run through the bouquet and palate alike, splitting and reforming in a dance of cassis and spices of all kinds. There is life and energy to spare here. Another major success." (09/2019) 93 points James Suckling: "This has a duality between some cooler-climate sourcing (some downgraded Bin 707 material went here) and warmer-region fruit from McLaren Vale and the Barossa, delivering impressive flesh and fruit weight. Really builds and fills and holds a wide-open fi...

95 points James Halliday: "From 35-120o vines, open-fermented, post-ferment maceration, matured for 15 months in 40% new hogsheads, 90% French, 10% American. Deep crimson-purple; a complex wine, both in terms of its savoury flavours and its texture. Black fruits provide the core of the palate, with graphite, earth and tannins all on parade. It has absorbed and totally integrated the oak, which suits the wine to a T." (08/2018) 92 points Robert Parker's Wine Advocate: "Even better than the 2015, Glaetzer's 2016 Bishop Shiraz is very similar in style, wi...

Wine Spectator: "Green, grassy notes mingle with intense ruby grapefruit and lemon flavors, featuring a vibrant, mouthwatering finish. (MW)" (04/2018)
Price: $12.99

94 points James Halliday: "84% shiraz, 16% cabernet sauvignon, open-fermented, matured for 16 months in 100% new hogsheads (92% French, 8% American). The colour is typically deep, the bouquet complex, as is the palate (no surprise), but doesn't hit you with its alcohol (most surprising of all). It's hard to imagine the French oak could be the answer. Regardless, the black fruits (berry and currant) hold sway until the finish, when the alcohol does raise its head. I'm happy to accept that, but would choose my beef steak with care (5cm thick)." (08/2018) ...
Price: $69.99

94 points Robert Parker's Wine Advocate: "The 1996 Cabernet Sauvignon (from 10-year old vines) may only have a "modest" 13.9% alcohol, yet it is a sensational wine. Its opaque saturated purple color is followed by copious amounts of cassis, earth, and spice aromas. There is superb concentration, huge body, outstanding purity, and a multi-dimensional, thick, viscous, concentrated finish. It is a blockbuster Cabernet Sauvignon that will be drinkable young because of low acidity, but will evolve for two decades. (RP)" (04/1999)
Price: $49.99

2018 Penfolds "Bin 28 Kalimna" Shiraz South Australia
New!
94 points James Suckling: "A strong vintage for warmer-climate shiraz and this wine is certainly reaping the benefits. The nose has such eclectic fruit aromas that run a full spectrum, from the lighter spiced red-fruit aromas to red plums, through blue fruit to darker blackberries and plums. The palate has impressively layered flavors that run the same broad spectrum as seen on the nose and the tannins are so well groomed and run very, very long. Holds fruit flavor deep. Will age very well for 15-plus years. Drink or hold. Screw cap." (07/2020) 93 poin...
Price: $32.99

James Halliday: "Early morning harvest, crushed, chilled, pressed. Bursting with lime juice and Granny Smith apple fruits." (08/2019) Wine & Spirits: "This is a project from Kaesler in Barossa, offering a rose-scented riesling with simple, spicy grape flavors. It’s touched by sweetness, reminding one taster of orange hard candies, while acidity keeps it balanced and clean. For aperitifs." (02/2019)
Price: $19.99

91 points Stephen Tanzer's International Wine Cellar: "Bright ruby-purple. Vibrant aromas of cassis, black plum and violet. Very dense and concentrated but unevolved and tightly wound; vibrant acidity gives the primary flavors a juicy, penetrating quality. Finishes very long, with tannins that are quite firm but not hard. Should reward aging. (ST) 91+" (07/2000) K&L Notes: Noon's signature red, the 1998 "Eclipse" is a blend based on Grenache (approx 65%) with the balance old vine Shiraz (approx 35%). "We are not magicians with our winemaking methods," ...
Price: $59.99

96 points James Suckling: "A stunning chardonnay for the intensity and complexity it delivers, this has attractive flinty aromas aligned with white peaches and nectarines. The palate has mouthwatering intensity with fresh acidity and very attractive fruit purity. Grilled hazelnuts to close. Drink now. Screw cap." (12/2019)
Price: $34.99

96 points James Suckling: "The black-licorice and tar aromas really give focus and character to this young red, yet it’s so solid and tight with oyster-shell undertones to the light toffee and smoky flavors. Lavish and agile." (12/2019) 91 points Wine Enthusiast: "There's a signature to Torbreck reds, a polished yet sexy appeal to the plush fruit and florals. The Struie is no exception. Plump, plummy fruit and drying flowers are backed by soft, peppery spices and subtle charred notes, like pan scrapings after a roast. The alcohol shows a touch on the p...
Price: $49.99

99 points Robert Parker's Wine Advocate: "The nearly perfect 2002 Shiraz is the stuff of legends. It is a 1,000 case cuvée that has been completely fermented and aged in 100% new American oak. An inky purple color is accompanied by a remarkable bouquet of white flowers intermixed with melted licorice, blackberries, currants, figs, and espresso roast. Extremely full-bodied, with extraordinary ripeness, opulence, and viscosity, yet very good acidity as well as excellent tannin providing up-lift and definition, this unforgettable wine can be drunk now or ce...
Price: $139.99


95 points Robert Parker's Wine Advocate: "The 2005 Eclipse was aged in a mix of French and American oak, small and large, for 18 months. Composed of 65% Grenache and 35% Shiraz ranging in age from 40-70 years, it offers up a sublime perfume of garrigue, scorched earth, lavender, licorice, black cherry, and black raspberry. Full-bodied yet elegant, this succulent, sweet, layered blend has gobs of spicy blueberry, kirsch, and black fruit flavors, great balance, and a 60-second finish. Drink it now and over the next 15-20 years. (JM)" (10/2007) K&L Notes:...
Price: $59.99


97 points James Halliday: "Comes solely from a single 1.8ha block, wild yeast-open fermented with 25% whole bunches, 75% destemmed and mechanically sorted fruit, matured in French oak (35% new) for 15 months. Rich, complex and mildly tannic, its balance assuring those tannins will settle down and thereafter serve to assure development of the wine. " (08/2019) 96 points Robert Parker's Wine Advocate: "I was thoroughly impressed by the opulent and layered texture of the 2016 Ironheart Shiraz, a wine that in previous vintages has sometimes seemed more ab...
Price: $99.99

94 points Robert Parker's Wine Advocate: "Deep garnet-brick colored, the 2002 Integrity is a 100% Shiraz that displays evolved leather and tobacco notes intermingled with some meaty and gamey aromas and nuances of coffee, olives and underbrush. Full bodied, it has a coffee flavors in the mouth, medium levels of velvety tannins, and a medium-high acid backbone. It finishes long with notes of eucalyptus showing through. (LPB)" (02/2013) K&L Notes: Previously reviewed 99 points by Robert Parker: "The virtually perfect, limited production (1,000 cases) cuv...
Price: $139.99

96 points Robert Parker's Wine Advocate: "Even better is the 1998 Cabernet Sauvignon Reserve. Like its older sibling, it exhibits an inky/blue/purple color followed by an attractive bouquet of creosote, tar, creme de cassis, incense, and flowers, but no evidence of oak. This full-bodied, beautifully layered, stunningly pure, long effort is one of the most compelling Cabernet Sauvignons I have tasted from South Australia. It can compete with the best of Napa Valley or Washington State in terms of New World Cabernet Sauvignons. (RP)" (06/2009) 90 points ...
Price: $89.99

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