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Patrick Bottex "La Cueille" Bugey Cerdon Rosé (Méthode Ancéstrale)

90 points Robert Parker's Wine Advocate: "Dry, crisp, fresh and incredibly fragrant, this sparkling wine is a terrific bargain. The good news is there are around 4,000 cases of it, although I do not know how much is imported by Kermit Lynch...This cuvee may qualify as the 'wine bargain of the year.' A Champagne-like sparkling rose from the largely forgotten area of Bugey (which only received appellation status in 2009), this low alcohol (8%) offering is made from 90% Gamay and 10% Poulsard (an indigenous grape of the region). (RP)" (02/2012) K&L Notes: ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
RP 90

2017 Veronique Anne Perret Vin de Savoie Apremont

The village of Apremont once sat in the shadow of a great mountain. In 1248 that mountain collapsed, destroying, everything in its path. Fortunately, the mountain itself was made of limestone which is some of the best geological material for growing grapes and the site is littered with limestone scree (broken rock fragments). The grape of choice for the region is Jacquère and some of the best comes from this village. Like most wines from Savoie, the Perret has hallmark aromas of citrus and lemongrass with a touch of peach as well. Where it really excels ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $13.99 Add To Cart

2016 Domaine Dugois Ploussard "La Sombarde" Arbois Rouge

In 1973, Daniel Dugois bought 2 hectares of vineyards and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wine ...Read More » 


Inventory: Main Warehouse

Price: $17.99 Add To Cart


2016 Domaine Pecheur "Cuvee des Trois Cepages" Cotes du Jura Rouge

From the importer: "The Domaine Pecheur began producing wine in 1976 from a single hectare of vineyards. Located in Darbonnay, in the Cotes du Jura appellation, the domaine is owned by Christian and Patricia Pêcheur who, since its inception, have worked diligently to improve and expand production of classic Jura wines. Now, the domaine extends over eight hectares with vineyards primarily situated on the hillside slopes of the villages of Darbonnay and Passenans with an extension into the fabled town of Voiteur for the production of Chateau Chalon. Chr ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart


2016 Domaine des Carlines Chardonnay/Savagnin "La Vouivre" Côtes du Jura Blanc

A new addition to the K&L inventory and to the Jura AOC as a whole, Patrick Ligeron's Domaine des Carlines is quickly making an impression not only on Jura geeks, but also on fans of terroir in general. The domaine vineyard holdings lie partly within the Château-Chalone sub-AOC, each one delivering its own particular expression of the Chardonnay and/or Savagnin grapes. The La Vouivre is a vineyard blend of the domaine's four named parcels - En Beaumont, Le Calvaire, En Lya, and Trémoulette. The composition is 70% Chardonnay and 30% Savagnin. All the wine ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart

2016 Domaine Baud "Ancestrale" Côtes du Jura Rouge

The Baud family's history in the Jura dates back to 1742, and the ninth generation currently manages 24 hectares of vineyards.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart

2016 Domaine des Carlines Savagnin "En Beaumont" Côtes du Jura Blanc

This is the new Jura project of Patrick Ligeron and 2016 is just the second vintage for this house.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $34.99 Add To Cart

2016 Domaine des Carlines Chardonnay "Le Calvaire" Côtes du Jura Blanc

This is the new Jura project of Patrick Ligeron and 2016 is just the second vintage for this house.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

2016 Domaine des Carlines Chardonnay "Tremoulettes" Côtes du Jura Blanc

This is the new Jura project of Patrick Ligeron and 2016 is just the second vintage for this house.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

2016 Domaine des Carlines Chardonnay "En Lyas" Côtes du Jura Blanc

A new addition to the K&L inventory and to the Jura AOC as a whole, Patrick Ligeron's Domaine des Carlines is quickly making an impression not only on Jura geeks, but also on fans of terroir in general. The domaine vineyard holdings lie partly within the Château-Chalone sub-AOC, each one delivering its own particular expression of the Chardonnay and/or Savagnin grapes. The En Lyas vineyard is a west-facing site on high limestone content. Despite the increased sun exposure, the fruit still retains impeccable acidity and balance thanks to the site's high e ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

2015 Joseph Dorbon "Les Bernardines" Arbois Rouge

From the importer: "Produced from a mix of Ploussard (60%) and Pinot Noir (40%) which are co-fermented. The wine is then aged in stainless steel for one year and one year in 225 liter barrels. A single vineyard wine, the Bernardines site is within the confines of the village of Vadans."


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

2015 Joseph Dorbon Trousseau Arbois Rouge

Joseph Dorbon initiated his work as “vigneron” in 1996. He works three hectares of vineyards situated in his village of Vadans, six kilometers north of Arbois and across the Route Nationale from the fabled town of Montigny-les-Arsures. The vines are hillside plantings, southeast facing, at approximately 1,000 feet of altitude (322 meters). Dorbon works his vineyards following the best ecological practices and is now recognized as on the path to organic classification (“en conversion biologique”). The soil is worked, turned effectively twice a year, the ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $31.99 Add To Cart

2009 Domaine Baud Vin Jaune Château-Chalon (620ml)

Domaine Baud's flagship wine. A powerful, deeply golden elixir with intriguing notes of hazelnuts, almonds, truffle and curry. This shows finesse and elegance in spades, thanks to the very special blue marl soil in which it is grown and careful cultivation. The wines of Château Chalon must be made in the vin jaune style, aging for six years in barrel, which requires a veil of surface yeast to develop. This style of winemaking lends the wine its hallmark characteristics.


Inventory: Hollywood Redwood City San Francisco

Price: $44.99 Add To Cart

2015 Domaine Macle Chardonnay Côtes du Jura (Ouillé)

92-94 points Robert Parker's Wine Advocate: "I tasted the 2015 Côtes du Jura before it was bottled, a pure Chardonnay ouillé, which was resting for the bottling in December. It had nutty and developed aromas and the power and concentration of the year nicely balanced by incredible acidity. This should be a superb bottle of Jura Chardonnay for aging. Some 1,000 bottles will be filled in December 2017. (LG)" (12/2017)


Inventory: Hollywood Redwood City San Francisco

Price: $39.99 Add To Cart
RP 92 - 94




2014 Domaine Overnoy-Crinquand Savagnin Arbois-Pupillin

This is a limited-production wine from a small producer in the heart of the Arbois area. According to importer Neal Rosenthal: "The best Savagnin is produced from poor soils underlain with 'marne grise' and the Crinquand Savagnin is planted in a singular one hectare parcel of compact grey marl. Vinified in large, old oak barrels and left there to age about four years before bottling, Crinquand’s Savagnin is a profound wine marked by notes of beeswax, cacao and walnut with a penetrating, long, almost tannic finish."


Inventory: Hollywood Redwood City San Francisco

Price: $39.99 Add To Cart

2016 Domaine de l'Aigle À Deux Têtes Chardonnay "Derriere la Roche" Côtes du Jura Blanc

From the importer: "Henri Le Roy farms a few tiny parcels of vineyards in the Cotes du Jura - an area just west of the Swiss border and Lac Léman (Lake Geneva), and just east of Burgundy. He’s an intense man - driven, and smart. In fact, his original career was as a Biologist, in Paris. He was drawn to the Jura by its incredible terroir, with ancient stones and seashells from its Jurassic period namesake. He’s pretty new at this - his first vintage was 2005 - but the results speak for themselves. Unlike many of his counterparts in Jura, he abhors oxidati ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $34.99 Add To Cart

2010 Domaine Baud Vin Jaune Còtes du Jura (620ml)

92 points Decanter: "Full gold in colour, with a creamy, lemony scent in which bready aldehyde notes are more than usually apparent. There’s a typical Côtes du Jura acidic nerviness to this Vin Jaune, and an almost saline edge; you might also recall bread and seaweed. The palate finishes with unexpected warmth and richness, and some apricot fruit notes. Concentrated and complex. " (03/2018)


Inventory: Hollywood Redwood City San Francisco

Price: $34.99 Add To Cart
DC 92

2011 Les Matheny Chardonnay "6 ans sous voile" Arbois Blanc

Accolytes of Jacques Puffeney, Emeric and Elise Foleat are both born and bred Jura. Emeric worked for Puffeney for six years before he and his wife began their own venture. The "6 ans" is a chardonnay treated exactly like a Vin Jaune but since it is not Savagnin cannot be classified that way. These two are one of the most exciting producers to keep your eye on. Notes from the importer: Emeric and Elise conducted an experiment on a particularly hardy parcel of old-vines Chardonnay from Montigny-les-Arsures (Puffeney’s home village, known affectionatel ...Read More » 


Inventory: Hollywood San Francisco

Price: $34.99 Add To Cart

2016 Domaine Baud Poulsard "En Rougemont" Côtes du Jura Rouge

Producer's notes: "The wine making process is traditional. The grapes, that are handpicked and destalked, macerate within a stainless steel tank for about 10 days. In the meantime, the temperature is daily checked, the cap is regularly punched down and the wine is accompanied of several pumping-overs. To the mouth, the wine is easy to drink. The bouquet is franc without being aggressive and the tannins are discreet. The flavours remind us of the nose: Morello cherry, blackcurrant and gooseberry. It is well-balanced and harmonious. This wine has to be ser ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $16.99 Add To Cart

2015 Domaine Baud Chardonnay l'Etoile Blanc

The Baud family's history in the Jura dates back to 1742, and the ninth generation currently manages 24 hectares of vineyards. The l'Etoile Blanc is 100% Chardonnay and the vineyard has been certified as sustainable with Terra Vitis since 2014. Fermentation takes place in tank followed by about 20 months of barrel aging. The winery describes the wine has having a light yellow and green color with aromas of nuts and a full texture accompanied by an "astonishing long lasting taste."


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

2014 Domaine Dugois Trousseau "En Grevellière" Arbois Rouge

In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

Domaine Overnoy-Crinquand Crémant du Jura Brut Rosé

This is a limited-production wine from a small producer in the heart of the Arbois area. From importer Neal Rosenthal: "Crinquand uses fruit from the younger vines of Ploussard to make his sparkling wine. Although the vintage is not indicated on the label, Crinquand’s Crémant is vintage specific, all the juice being from a single harvest. The Crémant from this estate is bone-dry 'brut zero' (no dosage). On the palate one senses a hint of tannin, a strong underlying earthiness … its 'terroir' and an ebullient raspberry fruit in both flavor and on the nose ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

2014 Domaine de Montbourgeau "En Banode" l'Etoile

93 points Robert Parker's Wine Advocate: "I was particularly keen on the 2014 L'Etoile En Banode, which is a 50/50 field blend of Chardonnay and Savagnin planted in 1970 by Nicole's father, picked together and fermented together. En Banode is the name of the vineyard. The idea of Nicole’s father was that by fermenting together, he’d preserve more of the character of the soil, which is not the usual procedure, because in Jura the tradition was to always harvest and ferment Chardonnay and Savagnin separately. This is dry, with tension, and it has a lot of ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $31.99 Add To Cart
RP 93

2016 Domaine Overnoy-Crinquand Trousseau Arbois-Pupillin

From the importer: "This domaine, situated in the center of the village of Pupillin, in the heart of the Arbois appellation, is three generations old. Mikael Crinquand tends the viticultural side of this multi-faceted family operation. The Overnoy-Crinquand families have always managed their holdings within Pupillin in a poly-cultural, organic fashion, tending seventy cows to produce milk for the famous Comté cheese of the region, harvesting grains and cereals and producing wine from the 5.5 hectares dedicated to vineyards. The vineyards, situated entir ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

2008 Domaine Macle Château-Chalon (620ml)

The domaine, located in Château-Chalon, was founded in 1850 and today consists of 12 hectares of vines in both the Côtes du Jura and Château-Chalon appellations. Laurent Macle is the current generation in charge at the domaine, which produces only white wine. This fascinating and very regional wine is made from 100% Savagnin. Known as the King of the Wines and Wine of Kings, this yellow wine must be aged a minimum of six years, with considerable oxidation, during which it obtains its walnut taste while still maintaining freshness and vigor thanks to a fi ...Read More » 


Inventory: Hollywood San Francisco

Price: $109.99 Add To Cart

2010 Domaine Dugois Vin Jaune Arbois (620ml)

In 1973, Daniel Dugois bought two hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wine ...Read More » 


Inventory: Hollywood

Price: $44.99 Add To Cart

2016 Domaine du Cellier des Crays Mondeuse "Suzanne" Vin de Savoie

In a never-ending search to get their terroir fix, Francophiles of the wine world are increasingly turning to Savoie, one of the country's most dramatic wine landscapes. In 2006, young Adrien Berlioz took over his family's domaine just outside the village of Chignin, which sits at the base of the monolithic limestone escarpments of the Bauges massif. It wasn't long before he positioned his Domaine du Cellier des Crays at the forefront of quality in the region. Farming a mere 4.5 hectares organically (with a steady trend towards biodynamics), Adrien works ...Read More » 


Inventory: Redwood City San Francisco

Price: $26.99 Add To Cart

2015 Les Matheny Poulsard Arbois Rouge Back In Stock!
2015 Les Matheny Poulsard Arbois Rouge

Accolytes of Jacques Puffeney, Emeric and Elise Foleat are both born and bred Jura. Emeric worked for Puffeney for six years before he and his wife began their own venture. These two are one of the most exciting producers to keep your eye on. Notes from the Importer: Emeric’s lengthy tenure under Puffeney shows especially strongly in his treatment of the indigenous red grape varieties of the region. Whereas many growers here emphasize the thin-skinned, gentle nature of Poulsard and Trousseau, producing delicate, pale wines of wispy tannins and almost ...Read More » 


Inventory: Redwood City

Price: $28.99 Add To Cart

2013 Les Matheny Chardonnay Arbois Blanc Back In Stock!
Price: $27.99 Add To Cart

2009 Jean-Claude Credoz Château-Chalon (Previously $87)

Winemaker notes: "Manual October harvest, crushing and pressing. tank fermentation on natural yeast. Entonnage dry cellar, characterized by differences in seasonal temperatures for 6 years and 3 months minimum, without topping. slow and precise oxidation of the wine protected by a veil of yeast. Bottled in official clavelin 62 cL: the particular wine aging causes 38% average loss). It is also called Vin Jaune."


Inventory: Hollywood

Price: Hidden View Price

2016 Les Matheny Poulsard Arbois Rouge New!
2016 Les Matheny Poulsard Arbois Rouge

Accolytes of Jacques Puffeney, Emeric and Elise Foleat are both born and bred Jura. Emeric worked for Puffeney for six years before he and his wife began their own venture. These two are one of the most exciting producers to keep your eye on. Notes from the Importer: Emeric’s lengthy tenure under Puffeney shows especially strongly in his treatment of the indigenous red grape varieties of the region. Whereas many growers here emphasize the thin-skinned, gentle nature of Poulsard and Trousseau, producing delicate, pale wines of wispy tannins and almost ...Read More » 


Inventory: San Francisco

Price: $29.99 Add To Cart

2012 Domaine Dugois Vin de Paille Arbois (375ml)

In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart





2017 Château de Ripaille Vin de Savoie Ripaille

The Château de Ripaille is located in the far northeastern part of the Savoie appellation, along Lac Léman (Lake Geneva), just four kilometers from Evian-les-Bains, where the famed bottled water comes from. The château dates back to the 14th century, and today it is surrounded by 21 hectares of vines. The soils are mostly limestone, sun-baked glacial deposits and the vines are all Chasselas, the oldest known grape variety (its history dates back at least 5,000 years). The resulting wines are creamy, mineral and a touch bitter, in a pleasant way, with hi ...Read More » 


Inventory: Hollywood

Price: $13.99 Add To Cart



2016 Maison Angelot Mondeuse Bugey

Maison Angelot is run by the brothers Eric and Philippe Angelot. Their 57 acres of vineyards are divided into about 20 different parcels, some hillside and others along the valley floor. Harvest is both manual and with machine (depending on the parcel), and their modern winery houses temperature-controlled stainless-steel and fiberglass tanks. The Mondeuse is 100% destemmed and fermented through carbonic maceration preserving freshness and brightness delivering a wine similar to a Beaujolais with more spice qualities.


Inventory: San Francisco

Price: $13.99 Add To Cart



Jean Bourdy Cremant du Jura Brut Rosé

Wines from Jean-Francois Bourdy’s small cellar in Arlay have been trickling into the world’s wine markets with increasing regularity over the past decade (though there is a history of these wines in the U.S. even before World War II), causing considerable waves, an American fan club having accumulated, with buzz centering understandably around the Bourdys’ huge assortment of vintages spanning well more than a century. Bourdy's whites and reds are aged for a minimum of four years in cask before release. Rosé cremant is rare in Jura. Bourdy's is made exclu ...Read More » 


Inventory: Hollywood San Francisco

Price: $24.99 Add To Cart


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