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Delicately effervescent, this blend of 30% Pinot Noir and 70% Chardonnay was grown in mainly marl-limestone soils and farmed sustainably (Domaine Baud is certified by Terras Vitis). The winemaker took utmost care to preserve the quality and flavors of the fruit: grapes were harvested manually and gently pressed, dosage was kept to a bare minimum. What resulted is an ode to elegance: pale yellow with silvery green flecks and a very fine mousse, with aromas of grilled green apples, tangerines and wild flowers. On the palate it is supple, finishing with a b...
Price: $19.99

Established in 2005 by Henri Le Roy in the Côtes du Jura, Domaine de l'Aigle À Deux Têtes focuses on producing terroir-driven wines from local varietals. The 'Le Clous' is made from 100% Savagnin, known in his sub-region as Naturé. Savagnin is in the Traminer family of grape varieties, a close cousin of Gewurztraminer, though Savagnin is much more citrus driven with high acitiy and a mineral focused palate. The wine is barrel-fermented to bring richness and texture to the grapefruit-centered citrus flavors, while a hint of tropical papaya plays a beauti...
Price: $34.99

In 1973, Daniel Dugois bought two hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wine...
Price: $44.99

A new addition to the K&L inventory and to the Jura AOC as a whole, Patrick Ligeron's Domaine des Carlines is quickly making an impression not only on Jura geeks, but also on fans of terroir in general. The domaine vineyard holdings lie partly within the Château-Chalone sub-AOC, each one delivering its own particular expression of the Chardonnay and/or Savagnin grapes. The La Vouivre is a vineyard blend of the domaine's four named parcels - En Beaumont, Le Calvaire, En Lya, and Trémoulette. The composition is 70% Chardonnay and 30% Savagnin. All the wine...
Price: $24.99

Henri Le Roy is a first generation winemaker who began his original career as a biologist in Paris. But after falling in love with Burgundy, he found that he did not possess Burgundy money — so he decided to look further east, to the Jura, where he saw similar potential, but a little more affordable lands to begin his second career in wine. His first vintage was 2005, and he has continued to evolve and grow as a winemaker for the past decade-plus. Henri prefers to make ouille-styled wines (topped off barrels), as opposed to the traditional oxidative, o...
Price: $24.99

Henri Le Roy is a first generation winemaker who began his original career as a Biologist in Paris. Falling in love with Burgundy he did not possess Burgundy money so he decided to look further east to the Jura where he saw similar potential but a little more affordable lands to begin his second career in wine. His first vintage was 2005, and he has continued to evolve and grow as a winemaker for the past decade plus. Henri prefers to make Ouille styled wines (topped off barrels) as opposed to the traditional oxidative or biological styled wines for h...
Price: $44.99

From the producer: "This wine comes from around a hectare of some of our oldest vines, planted in the commune of Les Arsures, situated at 347 meters above sea level, in the area known as en Grevillière. The soil here is prefered by the Trousseau grape. It is made up of a thick layer of clay with a gritty surface lying over a limestone dome. The clay is produced by the decomposition of the limestone. The vines face due south and thus benefit from the sun all day long. Aged at around 50 years old, the harvests are consistent and always give Trousseaus that...
Price: $19.99

Henri Le Roy is a first generation winemaker who began his original career as a Biologist in Paris. Falling in love with Burgundy he did not possess Burgundy money so he decided to look further east to the Jura where he saw similar potential but a little more affordable lands to begin his second career in wine. His first vintage was 2005, and he has continued to evolve and grow as a winemaker for the past decade plus. Henri prefers to make Ouille styled wines (topped off barrels) as opposed to the traditional oxidative or biological styled wines for h...
Price: $34.99

Henri Le Roy is a first generation winemaker who began his original career as a Biologist in Paris. Falling in love with Burgundy he did not possess Burgundy money so he decided to look further east to the Jura where he saw similar potential but a little more affordable lands to begin his second career in wine. His first vintage was 2005, and he has continued to evolve and grow as a winemaker for the past decade plus. Henri prefers to make Ouille styled wines (topped off barrels) as opposed to the traditional oxidative or biological styled wines for h...
Price: $24.99

Lighter bodied reds don't get enough love, but this vivid and flavorful, deceptively light red is a great one to have on a porch during a hot summer day. Serve on a slight chill! Producer's notes: "The wine making process is traditional. The grapes, that are handpicked and destalked, macerate within a stainless steel tank for about 10 days. In the meantime, the temperature is daily checked, the cap is regularly punched down and the wine is accompanied of several pumping-overs. To the mouth, the wine is easy to drink. The bouquet is franc without being a...
Price: $17.99

Wine Enthusiast: "This lightly wood-aged wine has spice and tannins that are still in place. Intense acidity gives a cool freshness that brings brightness to the red-berry fruits. (RV)" (07/2020) Wine Spectator: "Bergamot, sandalwood, cherry and singed orange rind notes mingle in this light-bodied, but persistent offering. (JM, Web Only-2020)" K&L Notes: Ploussard/Poulsard is a red-skinned French grape variety that is a specialty of Arbois in northern Jura. Thin skins and pale coloring are the most obvious traits of Poulsard, while the delicate perfum...
Price: $18.99

The Baud family's history in the Jura dates back to 1742, and the ninth generation currently manages 24 hectares of vineyards. From the domaine: "It is a blend of typical grapes varieties from this region, 30% of Pinot Noir and 70% of Trousseau that both grow on the red marl and rich gravel soils. Demanding, by virtue of its nature, the trousseau is the rarest grape variety of the Jura region ...This red wine should be served at a temperature of 14 to 16°C. The nose is characterised by red fruits, humus and mushrooms. The dominant aroma is gamy (leather)...
Price: $18.99

Domaine Baud's flagship wine. A powerful, deeply golden elixir with intriguing notes of hazelnuts, almonds, truffle and curry. This shows finesse and elegance in spades, thanks to the very special blue marl soil in which it is grown and careful cultivation. The wines of Château Chalon must be made in the vin jaune style, aging for six years in barrel, which requires a veil of surface yeast to develop. This style of winemaking lends the wine its hallmark characteristics.
Price: $44.99

Spontaneous fermentation - an altogether preferable scenario to spontaneous combustion, and A LOT more fun to drink. This pink, semi-dry bubbly was made by spontaneous fermentation, otherwise known as méthode ancestrale. Grapes are picked by hand (the local Poulsard and Gamay grown on mountainous slopes in the shadow of the Alps) and fermented in chilled vats just reaching 5 or 6 degrees alcohol. The young and light wine is then bottled, along with its active yeast and considerable unfermented sugar. Under pressure of the cork, the wine continues to ferm...
Price: $14.99

Joseph Dorbon began his work as a vigneron in 1996. He works three hectares of vineyards situated in his village of Vadans, six kilometers north of Arbois and across the Route Nationale from the fabled town of Montigny-les-Arsures. The vines are hillside plantings, southeast facing, at approximately 1,000 feet of altitude (322 meters). Dorbon works his vineyards following the best ecological practices and is now recognized as on the path to organic classification). The soil is turned twice a year, the second time in June with the aid of a horse. Vegetati...
Price: $34.99

90 points Robert Parker's Wine Advocate: "Dry, crisp, fresh and incredibly fragrant, this sparkling wine is a terrific bargain. The good news is there are around 4,000 cases of it, although I do not know how much is imported by Kermit Lynch...This cuvee may qualify as the 'wine bargain of the year.' A Champagne-like sparkling rose from the largely forgotten area of Bugey (which only received appellation status in 2009), this low alcohol (8%) offering is made from 90% Gamay and 10% Poulsard (an indigenous grape of the region). (RP)" (02/2012) 90 points ...
Price: $19.99

In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $24.99

A new addition to the K&L inventory and to the Jura AOC as a whole, Patrick Ligeron's Domaine des Carlines is quickly making an impression not only on Jura geeks, but also on fans of terroir in general. The domaine vineyard holdings lie partly within the Château-Chalon sub-AOC, each one delivering its own particular expression of the Chardonnay and/or Savagnin grapes. New additions to this year's portfolio include Poulsard and Pinot Noir.
Price: $29.99


From the importer: "The wines of Domaine de Chevillard are seen as proof of region’s potential. In fact, Matthieu Goury, the vigneron of the domaine, was awarded “Discovery of the Year” by France’s most prominent wine publication La Revue de Vin de France. Make no mistake, it is not just an evolving way of thinking, but rather, it is hard work and risk taking that is changing the perception of the region. Matthieu tends his vines meticulously and organically to demonstrate the full potential of his grapes. The white wines are pressed slowly using an enor...
Price: $49.99

40% Chardonnay, 40% Jacquere, 20% Mondeuse Blanche, and according to the importer "Domaine des Ardoisières is located in Savoie on the border of France and Switzerland in the shadow of Mt. Blanc. The domaine consists of 17 hectares, producing five different wines from a mix of local grapes: Altese, Jacquère, Mondeuse, Gamay and Persan. Since the vines were replanted Ardoisières has grown their grapes biodynamically and fermented them all with native yeasts." *biodynamic*
Price: $34.99

Importer's notes:"Maison Angelot, while not trying to emulate Burgundy or even neighboring Savoie in the complexity of its wines, simply makes delicious, food-friendly wines year in and year out. For us, they are a perfect representation of what makes us unique as an importer, what we have always tried and are still trying to do in the wine world... 100% destemmed fruit, 100% carbonic maceration that lasts 10 days. Deep ruby color, aromas of black cherry, licorice and pepper. A bit deeper than the Gamay, and with a touch more tannin. An excellent match f...
Price: $13.99

The Union de Vingerons de l'Ile de Beaute (UVIB) is an association of growers on the island of Corsica based near the town of Aléria. Their Terra Santa Rosé is 100% Sciaccarellu, a grape native to the island. It is pale pink with crisp berry fruit, notes of white raspberry and strawberry. The beauty of Corsican rosés is the intensity and texture of the wines. Discover the region with this terrific value.
Price: $19.99

From the importer: "Joseph Dorbon initiated his work as “vigneron” in 1996. He works three hectares of vineyards situated in his village of Vadans, six kilometers north of Arbois and across the Route Nationale from the fabled town of Montigny-les-Arsures. The vines are hillside plantings, southeast facing, at approximately 1,000 feet of altitude (322 meters). Dorbon works his vineyards following the best ecological practices and is now recognized as on the path to organic classification (“en conversion biologique”). The soil is worked, turned effective...
Price: $29.99

Made from 100% Jacquere this is a briliant expression of Savoie white with no added SO2 and made in an all "Natural" style. *Natural Wine*
Price: $23.99

Importer's note: "Coming from a long line of barrel makers, the Macle family settled in Château- Chalon in 1850 to grow wine. Initially they practiced mixed agriculture, but by the 1960’s were focused solely on wine. They cultivate 12 hectares, 8 planted to Chardonnay in the Côte de Jura and 4 planted to Savagnin in Château-Chalon. Laurent Macle is the 7th generation winemaker of Domaine Macle. He works closely with his father, Jean, to produce some of the top wines from the Jura. The Pioche 2009 is a blend of two different Savagnins, both from Macle’s C...
Price: $49.99

Guillaume Lavie and his partner Aline Ziemniak own a small vineyard in the hills outside Bugey where the use organic and biodynamic methods to produce Mondeuse. The grapes undergo a simple winemaking process with almost zero additional inputs. *organic, biodynamic*
Price: $39.99

Importer notes: "The commune of Pupillin is home to the estate and vineyards of Domaine de la Renardière. Here, vigneron Jean-Michel Petit farms and vinifies a range of red and white wines that are arguably some of the best wines in the Jura. The domaine was established in 1990 and presently encompasses 7.5 hectares of vineyards. Half of Jean-Michel’s production is devoted to red (Pinot Noir, Poulsard, Trousseau) and half to white wine (mostly chardonnay, with a bit of Savagnin). Since 2003 all vineyard practices and applications have been organic. The d...
Price: $34.99

Altesse is a white grape variety most famous for its role in the dry white wines from Savoie in far eastern France. It is one of the region's most highly valued grape varieties, as it makes full-bodied, concentrated wines with floral, nutty characters and good acidity. The best examples of Altesse wines come under the Roussette de Savoie and Roussette du Bugey appellations, Roussette being a common synonym for the variety.
Price: $34.99

100% Jacquere From the importer: "From Domaine des Ardoisieres, it seems Mont Blanc is everywhere. The towering mountain watches over this small estate near the Swiss border from every angle, shaping the wines so expertly grown and made here. The domaine was planted during Roman times, then became overgrown with forest. A passionate group of supporters cleared the vineyard in 1998 and began piecing the steep terraces back together to create Domaine des Ardoisieres. Since 2005, Champagne native Brice Omont has taken over the winemaking and is now consid...
Price: $24.99

Bid on this bottle of 2011 Jean-François Ganevat "Les Chalasses Marnes Bleues" Savagnin Côtes du Jura (93WS). Wine Spectator: "Starts out rather ripe and languid, with creamed apple, pear and pineapple notes that drape easily, framed by honeysuckle and heather accents. A light echo of quinine threads the finish, adding spine and extra length as this sails on and on, leaving a lovely trace of fruit and minerality. Savagnin. Drink now through 2022. (JM)" (04/2013)
Starting Bid: $72.88

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