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Robert Parker's Wine Advocate: "The 2016 Cannonau di Sardegna Riserva is a versatile and food-friendly red to pair with grilled fennel sausage. The wine is packed tightly with bright and easy fruit tones, including wild cherry and myrtle berry. It does undergo some aging in large oak casks, and although you don't taste it per se, the wine has taken on slightly more volume and depth as a result. (ML)" (11/2019) K&L Notes: This Cannonau (aka Grenache) comes from the rustic island of Sardinia, located in the Mediterranean Sea, northwest of Sicily. The Sel...
Price: $14.99

The Cantina Sociale Gallura is located in the town of Tempio Pausania on the foothills of Mount Limbara. This cooperative was founded in 1956 and it currently has 160 producers contributing their grapes. The total area of planted vineyards is about 600 acres. The soil, a mix of sand and rock, is poor, and the vines have to struggle to survive this hostile environment. The limited grape yield offers unique and prized qualities. Most of the properties are planted with Vermentino, Nebbiolo and Moscato varietals.
Price: $17.99


Monica Larner writes: "Vigne Surrau is located near the town of Arzachena on the northern tip of the island, where well-draining, crushed granite soils are common. Vineyards are planted between 100 and 150 meters above sea level and benefit from soft sea breezes from the nearby coastline. Managed by Martino Demuro, Vigne Surrau just completed a major enlargement of the winery."
Price: $21.99

Wine Enthusiast: "This earthy red opens with aromas of leather, tilled soil, ripe black-skinned fruit and a whiff of barnyard. The aromas carry over to the juicy palate along with mature Marasca cherry, crushed black olive and dark spice. It has a rustic charm but it's also smooth and savory. (KO)" (02/2019)
Price: $29.99

Monica Larner writes: "This winery was founded in the 1960s by a dentist named Piero Mancini who had a deep passion for wine. The estate grew over the next two decades to its current 70-hectare size. It has vineyards that look towards the Olbia Gulf in the Gallura district in northern Sardinia. Today, the winery is run by Piero's wife Marisa and their children Laura, Antonio and Alessandro."
Price: $14.99

Monica Larner writes: "Vigne Surrau is located near the town of Arzachena on the northern tip of the island, where well-draining, crushed granite soils are common. Vineyards are planted between 100 and 150 meters above sea level and benefit from soft sea breezes from the nearby coastline. Managed by Martino Demuro, Vigne Surrau just completed a major enlargement of the winery."
Price: $16.99