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Robert Parker's Wine Advocate: "The 2016 Cannonau di Sardegna Riserva is a versatile and food-friendly red to pair with grilled fennel sausage. The wine is packed tightly with bright and easy fruit tones, including wild cherry and myrtle berry. It does undergo some aging in large oak casks, and although you don't taste it per se, the wine has taken on slightly more volume and depth as a result. (ML)" (11/2019) K&L Notes: This Cannonau (aka Grenache) comes from the rustic island of Sardinia, located in the Mediterranean Sea, northwest of Sicily. The Sel...
Price: $15.99

Monica Larner writes: "This winery was founded in the 1960s by a dentist named Piero Mancini who had a deep passion for wine. The estate grew over the next two decades to its current 70-hectare size. It has vineyards that look towards the Olbia Gulf in the Gallura district in northern Sardinia. Today, the winery is run by Piero's wife Marisa and their children Laura, Antonio and Alessandro."
Price: $14.99

90 points James Suckling: "Plenty of ripe, primary fruit, including glazed cherries, dried redcurrants and lifted tangerine peel. Medium-bodied, soft and fruity. " (04/2019) Robert Parker's Wine Advocate: "The 2017 Cannonau di Sardegna I Fiori is a stripped-down and simple wine for near-term consumption. This is an easy red wine with a pretty and forthcoming delivery of dried berry fruits, cherry and cassis. The warm vintage adds to the softness and the easy generosity of the bouquet. The result is an unoaked red wine to pair with a bruschetta or pizza...

Wine Enthusiast: "This earthy red opens with aromas of leather, tilled soil, ripe black-skinned fruit and a whiff of barnyard. The aromas carry over to the juicy palate along with mature Marasca cherry, crushed black olive and dark spice. It has a rustic charm but it's also smooth and savory. (KO)" (02/2019)
Price: $29.99

Monica Larner writes: "Vigne Surrau is located near the town of Arzachena on the northern tip of the island, where well-draining, crushed granite soils are common. Vineyards are planted between 100 and 150 meters above sea level and benefit from soft sea breezes from the nearby coastline. Managed by Martino Demuro, Vigne Surrau just completed a major enlargement of the winery."
Price: $16.99

Bresca Dorda makes some of Sardinia's best Mirto, but their most exciting product is the Amaro using local herbs and botanicals hand harvested in the Sardinian countryside infused in alcohol alongside the famous Myrtle plant (the berries and leaves) to create one of the most unique, effective and delicious amari available today. Package in the wildly convenient 200ml, there's no better package better suited to help you plan for your digestif needs.
Price: $16.99