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2015 Galia "Villages" Tierra de Castilla y León
Top Pick!
95 points Robert Parker's Wine Advocate: "The regular Galia has been renamed and is now the 2015 Villages since there are two more reds in the portfolio this year. It's a blend of grapes from different soils in all the villages they work (Piquera de San Esteban, Fuentelcesped, Hontangas, Cuevas de Provanco and Trigueros del Valle), trying to represent the Duero Valley as a whole. It has an intoxicating, perfumed and really attractive nose full of flowers, wild herbs and spices. The palate is medium-bodied and has the elegance and poise the nose was point...

91 points James Suckling: "Some meat extract, as well as black fruit on the nose. There’s a solid, tannic base beneath the ripe fruit and generous body. The long finish is harmonious enough for immediate drinking." (08/2018)

96 points Wine Spectator: "The dense, polished texture carries rich, harmonious flavors in this elegant red. Blackberry and currant notes mingle with espresso, mineral, licorice and spice accents. Lovely floral hints emerge on the long, clean finish. Beautifully sculpted. (TM)" (11/2019) 94 points James Suckling: "This has a very rich and fresh array of ripe dark berries and plums, earthy notes and attractively spicy oak influence. The palate has a very sleek, fresh and enlivened feel with lots of energy and depth. Great tannins. Drink or hold. " (06/2...

92 points James Suckling: "Black olives and elderberries on the nose. Then, some real concentration and rather fine tannins on the palate, making this an impressive, 2014 Ribera del Duero red. Long, harmonious finish. Drink or hold." (10/2018)

Located in the town of Roa, which is part of the Burgos district, Lambuena is a producer of D.O. Ribera del Duero wines. Ideally situated in the central growing region of the Ribera del Duero, in an area known for the very high quality of its chalky clay soils and its extreme continental climate, Lambuena makes big, generously fruited, yet structured and ultimately classic Ribera del Duero wines, very difficult to find these days in this D.O. A careful hand harvest and native yeast fermentation in tank followed by a brief four month stint in French and A...
Price: $12.99

Tinta del País (Tempranillo) aged 12 months in oak--in this case, not American, French, or Hungarian, but Spanish oak: "Roble Español."
Price: $39.99

James Suckling: "There’s a touch of macerated sultanas here, but otherwise the raspberries and blackberries are pleasant enough. The lifted fruit on the palate is a little kitschy, and this finishes in a simple way. Drink now. " (06/2019) K&L Notes: Based in the village of Peñafiel, at the eastern edge of the Valladolid province's famed "Golden Mile" along the N-122, Pinna Fidelis produces richly fruited, sumptuous Ribera del Duero wines based on tinto fino grown in primarily calcareous clay parcels at altitudes up to 900 meters above sea level.
Price: $14.99

Located in the town of Roa, which is part of the Burgos district, Lambuena is a producer of D.O. Ribera del Duero wines and is one of our newest Spanish direct imports. Ideally situated in the central growing region of the Ribera del Duero, in an area known for the very high quality of its chalky clay soils and its extreme continental climate, Lambuena makes big, generously fruited, yet structured and ultimately classic Ribera del Duero wines (these days, this is very difficult to find in this D.O.) Though the wines consist primarily of Tempranillo ("tin...
Price: $20.99

97 points Decanter: "Fine, focussed bouquet, fresh despite its age, with complex cherry and mocha notes. Very impressive! The palate is round and stylish with sweet fruit backed by grainy textured tannins; long and powerful. A great Ribera del Duero hitting its peak. Exemplary from start to finish." (09/2018) 91 points James Suckling: "Quite a complex, mature nose with earthy and balsamic vinegar notes, leading into a ripe and rich palate with supple tannins and good length. Drink now." (08/2018) K&L Notes: Based in the village of Peñafiel, at the ea...

91 points James Suckling: "Some really pretty, fresh dark cherries and mulberries pop out of the glass here. They follow through to a taut palate, encased in edgy tannins and driven along by direct acidity. Drink now." (06/2019)

91 points Wine & Spirits: "Expansive in all its aspects, this has dark, ripe, sweet layers of fruits and spices building into a hyper-generous body. With its pungent acidity, savage tannins and oak flavors, it needs at least five years to gain balance, but all the components of a very good Ribera del Duero are here. Just be patient." (06/2017) 90 points James Suckling: "The super-ripe blackberry, bitter chocolate and tar notes pour from the glass but, on the palate, the scale is more human and the fullish tannins are quite fine-grained. If the finish w...

2015 Galia "Le Dean" Tierra de Castilla y León
Top Pick!
95 points Robert Parker's Wine Advocate: "One of two new, nuanced and elegant single-vineyard reds from 2015, the 2015 Le Dean is from the Valladolid part of Ribera del Duero. It has the elegant style of the house reds along with the minerality from the limestone soils and the old vines from a north-facing slope close to Vega Sicilia. This has a personality that justifies keeping it separate even though there are only 758 bottles of it. They used some 20% full clusters for the native fermentation, and the Tempranillo was co-fermented with the approximate...

93 points Robert Parker's Wine Advocate: "Spain's most consistently great winery continues to turn out exciting wines. There are four Unico Reservas currently in the market. The 1985 Unico Reserva is already revealing considerable complexity and low acid, plump, round, rich flavors. There is no amber to be found in the wine's deep ruby/purple color. The nose offers tobacco, smoke, tar, and gobs of sweet black cherry fruit aromas. Full-bodied, with a layered, nuanced character, high glycerin (hence the sweetness in the flavors), and a lush, round, generou...
Price: $1,199.99

Produced from organically grown Tempranillo grown in the high elevation village of La Aguilera - a spot making a splash for the quality of its old vines and resulting wines - this tastes like fresh, tangy plums, with a character that is very drinkable and expressive. From our experience, it's rare that unoaked Tempranillo truly knocks it out of the park, but this one absolutely does.
Price: $14.99

98 points Wine Enthusiast: "Lightly baked and hinting at raisin and fine herbs, the bouquet on this benchmark Spanish red enfolds aromas of tobacco, moss and ripe tomato. In the mouth, it’s elegant and silky but also full and expansive. Flavors of baked berry fruits, baking spices, herbs and cocoa finish with a light coating of toast. This is an amazingly complete, exemplary wine that’s just entering its prime. If past vintages of Unico are an indication, it will age well through 2035. (MS)" (05/2015) 97 points Robert Parker's Wine Advocate: "Moving on...

94 points Stephen Tanzer's International Wine Cellar: "Very bright ruby-red. Superripe, sappy aromas of black raspberry, cassis, black cherry, chocolate, mint and minerals. Great sweetness and almost painful flavor intensity in the mouth; utterly primary yet lush and accessible. This is still a baby but is already compelling. Has fruit of steel. Finishes with superb, subtle persistence and firm but fine tannins that spread out over the entire palate. " (11/1999) 90 points Robert Parker's Wine Advocate: "The dense plum-colored 1996 Reserva exhibits an o...

98 points Robert Parker's Wine Advocate: "There is a new single-vineyard bottling that was produced in tiny quantities in 2011 and 2012, to learn and understand the vineyard, and those bottles might sometimes see the light (but in homeopathic doses). But the first true 'commercial' release will be the 2013 Canta la Perdiz, of which some 1,200 bottles and a bunch of magnums were filled in June 2016. The Canta la Perdiz vineyard is in the village of La Aguilera, where all their vineyards are, and it's an old vineyard (they all are, too!) with some older an...
Price: $309.99

93 points Stephen Tanzer's International Wine Cellar: "Saturated ruby-red. Expressive, pungent aromas of roasted black raspberry and dark chocolate, with floral, menthol and spice notes. A major mouthful of suave, generous, but sharply defined fruit; thoroughly ripe, sweet dark berry, chocolate and game flavors coat the entire palate. A complex minerally quality emerged with aeration. Very concentrated and very long; finishes with firm but ripe and even tannins. Try this wine alongside a flight of top California Cabs. (ST) 93+" (11/1999) 90 points Robe...

The Torremilanos estate dates back to 1903 and it was acquired in 1975 by the Peñalba Lopez family that set out improving and modernizing the vineyards and winery. Los Cantos is nearly all Tempranillo with a small amount of Merlot added. *organic*
Price: $16.99

2009 Hacienda Monasterio Ribera del Duero
Back In Stock!
90 points Wine Spectator: "Polished and harmonious, with an earthy charm, this red offers cherry, tobacco, gamey and mineral flavors in a supple texture, supported by well-integrated tannins that give way to a floral finish. Drink now through 2019. " (10/2013)

98 points James Suckling: "The elevage is complex, building from smaller barrels to larger barrels over a period of six years, finishing in larger vats. Then four years in bottle. Non-sequential releasing with the 2005 and 2006 being released after the 2007 and 2008. This 2009 has good ripeness and deep fruit-presence on the nose with rich red and dark plums, subtly earthy spice, cedar and fresh tobacco. There’s terrific concentration on the palate and very ripe dark-plum, blueberry and cherry flavors. The tannins are fresh, very long and carry flavors d...

92 points Wine & Spirits: "With toasty oak and firm tannins playing supporting roles, this wine emphasizes flavors of black cherries and pomegranate. This is a selection of tempranillo from vines with a minimum age of 30 years, on predominantly calcareous clay soils." (06/2018) Wine Spectator: "Cherry and kirsch flavors show a slightly jammy character in this firm red, backed by vanilla and licorice notes. Sweet-tart acidity balances firm tannins under the polished texture. Drink now through 2028. (TM, Web Only-2018)" James Suckling: "This shows aroma...

92 points James Suckling: "Expansive nose of ripe blackberries and cherries with fine oak, then an impressive balance between the fruit and well crafted, dry tannins on the full palate. Long finish that's fresh but not tart. Drink now or hold." (08/2018) 92 points Wine Spectator: "This red shows impressive concentration, with muscular tannins backing the thick texture. Plum and currant flavors mingle with espresso, loamy earth and licorice notes. A bit clumsy now, but should harmonize with time. Best from 2020 through 2035. 5,800 cases made, 210 cases ...

Bid on this 2-bottle lot of 1995 Vega Sicilia "Unico" Ribera del Duero (97RP, 94ST, 94WS). Robert Parker's Wine Advocate: "The 1995 Unico is a worthy successor to the profound 1994 (awarded a score of 98+ in Issue #159). Opaque purple in color, it has aromatic complexity which nearly defies words. There are notes of earth, licorice, hard wood charcoal, and black currants. Full-bodied, and powerful, the wine has beautiful balance with a multi-dimensional character and the structure to last for 25-40 years. (JM)" (02/2007)

Bid on this 2-bottle lot of 1987 Vega Sicilia "Unico" Ribera del Duero (95RP, 94ST). Robert Parker's Wine Advocate: "Pablo Alvarez believes 1987 was an atypical vintage for Vega Sicilia and that initially the Unico was 'very tense, not generous and unusually harsh' but in bottle, he finds that it has become relaxed and whole. A blend of 80% Tinto Fino, 10% Cabernet Sauvignon and 10% Merlot/Malbec, it has a comparatively introspective bouquet with blackberry, warm gravel, blood orange and raspberry coulis. It opens nicely with aeration although it retains some of its saturnine nature that was apparently remarked upon its release. The palate is medium-bodied with an attractive, edgy bitter note on the entry. The tannins are a little coarse compared to other vintages but harmonious in the mouth. It is interwoven by edgy, crisp acidity with touches of cooked meat and mandarin, plus a little liquorice towards the sappy, succulent finish. It is missing a little flair, but represents a fine,
Starting Bid: $620.00

Bid on this 2-bottle lot of 1991 Vega Sicilia "Unico" Ribera del Duero (99JS, 97DC, 95JD, 95RP, 95VN, 94WE, 91ST, 91WS). James Suckling: "Amazing precision and harmony to be found here among aromas and flavors of subtle plums, blueberries and light toffee and cedar. Full-bodied yet compact and polished with ultra-fine tannins and a caressing finish. Stays with you for minutes. " (12/2016)

97 points Vinous: "(fermented in large oak tanks and aged for six years in new French and American oak barriques) Saturated ruby. Explosively perfumed aromas of fresh ripe red fruits, floral oils, pipe tobacco and incense take on sexy vanilla and woodsmoke nuances as the wine opens up. Densely packed yet shockingly lithe on the palate, offering intense cherry liqueur, red currant and spicecake flavors given spine by a core of juicy acidity. Shows superb energy and clarity, finishing sweet, smoky and extremely long; velvety tannins add gentle grip. (JR)" ...

Bid on this 2-bottle lot of 1994 Vega Sicilia "Unico" Ribera del Duero (96RP, 96WS, 95ST, 95WE). Robert Parker's Wine Advocate: "The 1994 Unico is a blend of 80% Tinto Fino, 13% Cabernet Sauvignon and 5% Merlot (presumably 2% is unknown varieties) that was picked from September 28. It is very intense with notes of raspberry, wild strawberry and mulberry with sensational minerality and vigor. There is a Margaux-like florality to the 1994 that blossom with aeration. The palate is rounded and supple on the entry with great weight and backbone. There is real substance here, similar to the 1996. It expands in the mouth with ravishing notes of blackberry, strawberry, citrus lemon, orange peel and a touch of cedar. There is enormous weight on the finish, a behemoth of a Unico. This is very potent, but it still requires several years in bottle. (NM)" (08/2012)

Bid on this 3-bottle lot of 2015 Dominio de Pingus "Flor de Pingus" Ribera del Duero (95JS, 91WS). James Suckling: "Very sexy wine with blueberry, blackberry and floral aromas and flavors. It’s medium-to-full bodied, with wonderful finesse and depth. All about polish. Give it three or four years to show you it all. " (06/2018)
Starting Bid: $185.00

92 points Robert Parker's Wine Advocate: "The entry level 2004 Atauta comes from 60- to 150-year-old, biodynamically farmed, mostly ungrafted Tempranillo bush vines. The wine is aged in 100% French oak of which 20% is new. Dark ruby/purple in color, it has an expressive nose of spice box, coffee, black cherry and blackberry. Made in a racy style, with good acidity, this wine admirably combines ripe, sweet fruit with elegance. Drink it over the next 6-8 years. Kudos to Dominio Atauta! (JM)" (02/2007) 90 points Vinous: "Saturated violet. Dense, smoky an...

89 points Stephen Tanzer's International Wine Cellar: "Medium-deep red. Complex, expressive aromas of raspberry, game, fresh blood, mocha, coffee and roasted herbs; conveys a strong torrefaction aspect. Lush and pliant, with harmonious acidity. The roasted note repeats in the mouth. Not as firmly structured as the '98 but very expressive. Finishes with sneaky length." (Nov/Dec 99) According to the Wine Spectator: "Alluring mineral, dark fruit and tobacco aromas give way to more subdued but still harmonious flavors of plums and herbs, with enough acidity...