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2016 Domaine des Sénéchaux Châteauneuf-du-Pape (1.5L)
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95 points Jeb Dunnuck: "As to the red, rocking levels of kirsch, black raspberries, toasted spices, and garrigue emerge from the 2016 Châteauneuf-du-Pape. It's full-bodied, concentrated, pure and elegant, with sweet tannin, and an opulent, flamboyant style. Based largely on Grenache, with smaller amounts of Syrah and Mourvèdre, it has fine tannin, impeccable balance, and a great finish. Along with the 2010, it’s the finest wine to date from this estate." (08/2018) 94 points Robert Parker's Wine Advocate: "I appear to have underestimated the 2016 Châtea...

100 points Jeb Dunnuck: "Another perfect wine from this brilliant estate is the 2016 Châteauneuf-du-Pape, which matches the otherworldly 2007. A classic blend of 60% Grenache, 30% Mourvèdre and 10% Syrah brought up all in old foudre, this beauty's deep purple color is followed by a mammoth bouquet of kirsch liqueur, black currants, blueberries, Asian spices, and garrigue. Full-bodied, concentrated, and powerful, it nevertheless is as graceful as a ballerina on the palate and has ultra-fine tannins, a silky, seamless texture, and a finish that just won't ...

90 points Jeb Dunnuck: "The same blend as the ’05, the 2006 Château de Montfaucon Côtes du Rhône Baron Louis possesses a touch more fruit than its older sibling and offers up copious black cherry laced fruit, cocoa powder, new leather and smoky earth on the nose. These aromas carry over to the palate and the wine is medium bodied with concentrated, tight fruit, a rich texture and firm, tannic structure that carries into the finish. Actually, even more tannic than the ’05. Give these another year or two in the cellar and then drink over the following 5 to...
Price: Hidden

99 points James Suckling: "This is a stunning Beaucastel. A classic! Has a superb array of fruit, ranging from red, through to blue, darker purple and black. Nuances of dark, stony minerals, spices, wild flowers and herbs. So fleshy. This has impeccable balance, super-silky tannins and an extraordinarily long finish. This has decades ahead of it. Drink or hold." (08/2018) 97 points Robert Parker's Wine Advocate: "Bottled only a week before my visit, I was blown away by how well Beaucastel's 2016 Chateauneuf du Pape was showing. It's full-bodied, creamy...

95 points Jeb Dunnuck: "A bigger, richer wine in every way, the 2015 Condrieu Les Chaillees De L'Enfer is a seriously good, hedonistic beauty that's loaded with caramelized peach, hints of apricot, brioche and white flowers. It's a big, rich, powerful wine, yet it has terrific elegance, nuances and length." (01/2018) 95 points Wine Spectator: "This flirts with an exotic character, as apricot, peach, persimmon and nectarine flavors vie with one another, while racy white ginger, honeysuckle and bitter orange notes add energy and range through the finish....
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96 points Jeb Dunnuck: "The 2015 Côte Rôtie Maison Rouge comes from the southern part of Côte Rôtie and is mostly destemmed (there’s 25% stems) and is brought up in 25% new French oak. It’s unquestionably the finest red I’ve tasted from the domaine, boasting awesome notes of black raspberries, blackberries, ground herbs, exotic flowers, and spice. As always, it’s not a powerhouse and offers incredible elegance and finesse in its texture, fine tannins, and great finish. Hide bottles for 2-4 years and it will drink brilliantly over the following 10-15." (1...
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97 points Jeb Dunnuck: "The 2016 Châteauneuf-du-Pape Château Sixtine is the finest vintage of this cuvée ever made, surpassing the 2003, 2007, and 2010. Deep purple/ruby-colored, with a full-bodied, deep, powerful bouquet of blackcurrants, ground pepper, crushed violets, and spice, it's full-bodied, has a voluptuous, powerful texture, sweet tannin, and a great, great finish, all while staying light and graceful. A blend of 50% Grenache and 25% each of Syrah and Mourvèdre, it’s going to keep for two decades." (08/2018) 95 points Wine Spectator: "Sappy a...

93 points Wine Spectator: "Bright, with cherry, damson plum and raspberry coulis flavors streaming through, flanked by floral and rooibos tea hints and carrying through a racy, sanguine-tinged finish that is sneakily long. Well done. Grenache and Mourvèdre. Best from 2020 through 2035. (JM)" K&L Notes: One of our most popular direct imports, the price-to-quality ratio we've found in these wines year after year is simply unbeatable. Our customers have come to rely on this family-run winery to provide great quality, drinkability and value. The 2014 was t...
Price: $79.99

100 points Jeb Dunnuck: "Even better (as well as a perfect wine), the 2017 Châteauneuf Du Pape Collection Charles Giraud checks in as a nominal blend of 60% Grenache and 40% Mourvèdre that was brought up in demi-muids. It reveals a deep purple color as well as heavenly notes of blackberry and currant fruits intermixed with loads of cured meats, spice box, Asian spices, and a distinct loamy soil and minerality. Always more structured and powerful than the Reserve Auguste Favier release (no doubt due to the Mourvèdre component), it hits the palate with ful...

Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to 9 hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from 15 to 55 years and the soils are primarily chalky-clay with some galet (river stones). The 2017 is about 70% Grenach...
Price: $39.99

100 points Robert Parker's Wine Advocate: "A monumental effort meriting a perfect score, the super-rich 2010 Chateauneuf du Pape Vieilles Vignes is a 4,000-bottle blend of 50% Grenache, 40% Mourvedre and 10% Syrah from 55- to 105-year-old vines and was aged for 18 months in small oak. The wine offers majestic blackberry and cassis fruit intermixed with kirsch, licorice and subtle Provencal herbs in the background. It is akin to chewing meat in the mouth given its viscosity and thickness. This utterly amazing wine comes close to being over the top, but it...
Price: $399.99

97 points Robert Parker's Wine Advocate: "Next up—and one of the wines of the vintage—the 2006 Chateauneuf du Pape La Combe des Fous checks in as a blend of 60% Grenache, 20% Syrah, and 10% each of Cinsault and Vaccarèse. It was completely destemmed and the Grenache was raised all in concrete, with the balance raised in larger barrels. This sensational wine offers flat out awesome notes of smoked meats, graphite, spice box and licorice, as well as full-bodied richness, ultra-fine tannin and a silky, seamless, sexy profile that keeps you coming back to th...
Price: $239.99

96 points Wine Spectator: "Bright and fresh, with lively red currant, bitter cherry and damson plum fruit streaking through, with lovely floral, chalk and savory details throughout. Long, mouthwatering minerality on the finish adds even more energy. (JM)" (11/2019) 95 points Vinous: "Bright violet. Vibrant, intensely perfumed black and blue fruit aromas are complemented by suggestions of exotic spices, potpourri and smoky minerals. Seamless and precise on the palate, showing intense mineral lift and thrust to the appealingly sweet blueberry, violet pas...
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95 points Vinous: "Dark, glistening violet. Intensely perfumed, mineral-accented aromas of black raspberry and boysenberry, joined by exotic spice, potpourri and incense nuances that build with air. Energetic and focused on the palate, offering lithe, precise red and dark berry liqueur and violet pastille flavors and hints of star anise and cracked pepper. The floral note carries powerfully through a strikingly long finish, which features resonating red fruit and mineral notes and suave, well-judged tannins. This wine's elegant character is quite somethi...
Price: Hidden

Bid on this 2-magnum lot of 2015 Château de Beaucastel Châteauneuf-du-Pape (1.5L) (97JS, 97WS, 96JD, 96RP, 95DC, (93-95VN)). James Suckling: "All 13 grapes. This has a dark fruited, blueberry and blue plum nose with wide swinging tannins. Some white peppery elements, violets, brooding dark spices, blue fruits and dark plums. Builds from the ground up. Dark stones. Impressive, powerful wine. Drink from 2025. *Top 100 of 2017*" (08/2017)

96-98 points Robert Parker's Wine Advocate: "A prodigious effort, the 2016 Chateauneuf du Pape Les Hautes Brusquieres Cuvee Speciale was yet to be bottled during my June visit. It offers up sweet floral aromas, hints of thyme and rosemary and bold cherry fruit. Full-bodied and creamy-velvety in texture, it's a hugely seductive mouthful of wine that I found difficult to spit. If it emerges from the bottling process looking like this, buyers will have huge smiles on their faces. (JC)" (08/2018) 95-97 points Jeb Dunnuck: "Blackberries, crushed rocks, pepp...

92-94 points Jeb Dunnuck: "Not yet bottled, the 2017 Châteauneuf Du Pape nevertheless is loaded with potential. Rocking notes of black raspberries, new saddle leather, spring flowers, and ground pepper all emerge from this medium to full-bodied, deep, layered 2017 that has ripe tannins and a great finish. It's going to hit the ground running and drink spectacularly well for 10-15 years. The blend is 65% Grenache, 20% Syrah, 10% Mourvèdre, and the balance Cinsault, brought up in foudre and demi-muids." (08/2019) 91-92 points Vinous: "Deep crimson. A com...
Price: $69.99

95-97 points Robert Parker's Wine Advocate: "Another in a string of top vintages, Beaucastel's 2018 Chateauneuf du Pape was produced from Grenache yields of only eight hectoliters per hectare ("normal" is about 28 hectoliters per hectare, according to Marc Perrin). The final blend I was shown is almost candied in its fruity intensity of raspberries and cherries, yet it has a potent underpinning of more savory elements, like tapenade, grilled meat and dried spices. Full-bodied, with fine, silky tannins, this shows tremendous length, reverberating with hin...

98 points Robert Parker's Wine Advocate: "The Usseglio’s consider the 2010 Chateauneuf du Pape Cuvee de Mon Aieul to be their greatest to date. I’ve done numerous tastings with the 2010 and 2007 side by side, and more times than not, I think the 2007 is the better wine. Time will tell though, and both are sensational wines that readers should have in their cellars. The inky colored 2010 is 100% Grenache fermented with 30% stems and aged in a combination of older barrels and foudre. More focused and precise than the '07 (and even darker in color), yet sti...
Price: $229.99

Bid on this magnum of 2005 Domaine du Vieux Télégraphe "La Crau" Châteauneuf-du-Pape (1.5L) (95RP, 95WS, 93VN, 92WE). Robert Parker's Wine Advocate: "One of the most age-worthy cuvées in the appellation, Domaine du Vieux Télégraphe’s 2005 Châteauneuf du Pape was gorgeous on this occasion, showing classic iodine, seaweed and peppery herbs intermixed with layers of sweet currant, plum and blackberry fruits. Full-bodied, powerful and ripe, with a still youthful profile ... (JD)" (02/2015)
Starting Bid: $150.00

94 points Jeb Dunnuck: "The 2018 Condrieu Les Terrasses de L'Empire has a portion brought up in oak, all being used, and it's always a great introduction into the wines of this estate. Medium to full-bodied, elegant and seamless, it has terrific purity (especially given the heat in the vintage) as well as lots of white flower, salted citrus, tangerine, and a kiss of rocky minerality. Nicely concentrated as well as balanced, this brilliant wine is not far off the two pricier releases." (12/2019) 90 points Robert Parker's Wine Advocate: "Vernay's entry-l...
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97-99 points Jeb Dunnuck: "A wine that’s going to push the upper limits of my scale, the 2018 Côte Rôtie Côte Blonde has a wonderful sense of opulence and elegance paired with huge minerality and power. Giving up primordial notes of perfectly ripe currants, new saddle leather, spice, and wildflowers, it has a magical texture, huge richness and depth, loads of tannins, and a huge finish. It made my pulse jump. This was another power-packed lineup from the Rostaing Family, and you can’t go wrong with any of these new releases. The 2017s show the sunny yet...

96-98 points Jeb Dunnuck: "The 2018 Côte Rôtie La Landonne offers the classic meaty, mineral, and masculine style that’s the hallmark of this terroir. It’s powerful and full-bodied, with massive minerality as well as notes of bloody meat, ground pepper, and graphite. It’s another serious, concentrated, powerful 2018 that’s going to demand bottle age." (12/2019) 96-98 points Robert Parker's Wine Advocate: "For the 2018 Cote Rotie la Landonne, Pierre Rostaing put together a blend from two barrels. Wow. Toast and mocha notes frame raspberries and blueberr...

99 points Jeb Dunnuck: "The 2016 Chimere is another brilliant wine made from a collaboration between Sine Qua Non’s Manfred Krankl and the Maurel Brothers of Clos Saint Jean. The 2016 is a blend of 93% Mourvèdre, 5% Grenache, and 2% Grenache Blanc, all from the famed La Crau lieu-dit, that was brought up in new 300-liter barrels. It offers an incredible, singular style in its sweet blackberry and blueberry fruits, incense, crushed flowers, ground pepper, and smoked herb. This lavish, powerful, super-intense effort is nevertheless perfectly balanced and s...
Price: $1,499.99

Bid on this magnum of 2004 Domaine du Vieux Télégraphe "La Crau" Châteauneuf-du-Pape (1.5L) (94WS, 93RP, 92ST, 92W&S). Wine Spectator: "Pure and silky, with raspberry, cocoa, truffle and mineral notes that glide along the fresh acidity. The long, silky finish lets the fruit and minerality hang nicely, with garrigue in the background. Should blossom in the cellar. *Top 100 Wines of 2007, Highly Recommended* (JM)" (05/2007)
Starting Bid: $151.00

95 points Jeb Dunnuck: "The 2017 Chimère reminds me a little of the 2011 with its more elegant yet still powerful style. Beautiful notes of black cherries, blueberries, cured meats, pepper, tree bark, and new leather all emerge from the glass, followed by a rich, medium to full-bodied, tight, backward and unevolved Mourvèdre that needs forgotten for 4-5 years. As always, this cuvée is primarily Mourvèdre (it’s normally blended with Grenache and other varieties, even some white varieties) and there are a scant 100 cases made. While I don’t think this beau...
Price: $1,299.99

97 points Jeb Dunnuck: "Cut from the same cloth as the 2017, only broader and more expansive, the 2016 Châteauneuf Du Pape ranks with the finest vintages ever produced from this estate. Deep purple-colored with a sensational bouquet of blackberries, currants, ground pepper, crushed violets, and Asian spices, it hits the palate with full-bodied richness, a layered, multi-dimension texture, incredible elegance, sweet tannins, and a great, great finish. It’s a thrilling wine from a great winemaker." (08/2019) 95-96 points James Suckling: "A very tidy arra...

98 points Jeb Dunnuck: "The 2016 Châteauneuf-du-Pape Les Trois Sources is straight-up sensational and isn’t far off the more expensive Reserve cuvée in style and quality. Huge notes of blackcurrants, black raspberries, crushed violets, licorice, and incredible minerality, as well as a smoking floral quality, all soar from the glass of this full-bodied, seamless, pure wine that readers should snatch up. With good acidity, awesome purity, and a great, great finish, it's an incredible wine any way you look at it. Drink it anytime over the coming two decades...
Price: $159.99

97 points Jeb Dunnuck: "The 2015 Châteauneuf du Pape Chimère is a selection of Mourvèdre made by the Maurel brothers of Clos Saint Jean, oenologist Philippe Cambie, and Sine Qua Non genius Manfred Krankl. I believe there’s a touch of Grenache in the blend, as well as some Clairette and other varieties, but the bulk of this cuvée comes from the famed la Crau lieu-dit and is brought up all in demi-muids. It offers a beautiful perfume of sweet kirsch and blueberry fruit intermixed with loads of licorice, sweet spice, violets, and crushed rocks. Full-bodied,...
Price: Hidden

Bid on this magnum of 2000 Domaine du Vieux Telegraphe "La Crau" Châteauneuf-du-Pape (1.5L) (91RP, 90ST). Robert Parker's Wine Advocate: "The elegant 2000 Vieux Telegraphe La Crau possesses 14.8% alcohol, along with a deep ruby/purple color, charming, rich, fruitiness, and firm tannin in the finish. With loads of freshness, copious quantities of pepper, seaweed, and black fruit characteristics, and a distinctive minerality, this full-bodied, sweet 2000 requires 2-3 years of cellaring; it should age well for 15-16 years. (RP)" (02/2003)
Starting Bid: $145.00

98 points Jeb Dunnuck: "Cut from the same cloth, the 2017 Hermitage Blanc is stunning stuff, and Chave lovers should unquestionably have bottles of this in the cellar. Bottled in August of this year, its medium gold hue is followed by a mammoth bouquet of quince, flower oil, buttered almonds, and brioche. Every bit as good on the palate, it’s full-bodied, has a stacked mid-palate, flawless balance, and incredible minerality as well as length on the finish. It’s insanely good today, and while this cuvée can shut down, I wonder if this ever will. My money ...

98 points Jeb Dunnuck: "Deep ruby-colored and offering a heavenly bouquet of black raspberries, toasted spiced, cured meats, licorice, and cured meats, the 2016 Châteauneuf-du-Pape Combes des Fous is awesome on the palate, with a silky, seamless profile that just keeps on going. Possessing ultra-fine tannin, no hard edges, and a huge finish, it’s a phenomenal bottle of wine. The fact that it was bottled just one month ago makes this showing even more impressive." (08/2018) 95 points Robert Parker's Wine Advocate: "From a single exposed hilltop parcel, ...

99 points Robert Parker's Wine Advocate: "In 2006, only a handful of other producers in Chateauneuf du Pape hit the heights achieved by Clos St.-Jean with the following wine. The inky/ruby/purple-colored 2006 Chateauneuf du Pape Deus-Ex Machina reveals notes of graphite, roasted meats, figs, plums, blackberries, and smoked herbs. The complex aromatic fireworks are followed by a full-bodied, rich, meaty wine with gorgeous purity, depth, and length. This cuvee should age effortlessly for two decades or more. How Vincent Maurel and Philippe Cambie were able...
Price: $359.99

98 points Robert Parker's Wine Advocate: "Showing more minerality than the le Meal, yet more plushness and sexiness than the l’Ermite, the 2006 Ermitage le Pavillon is a tour de force that gives up sensational notes of crushed rocks, blackberries, currants, smoked meats and licorice. It shows a touch of iron and bloodiness with time in the glass, is full-bodied, seamless and incredibly layered on the palate. There’s no shortage of tannin either and this beauty needs 4-5 years of cellaring to hit full maturity, and will keep for another 2-3 decades. (JD)"...
Price: $419.99

92-94 points Jeb Dunnuck: "Moving to the Côte Rôties, the 2018 Côte Rôtie Ampodium is a head turner and is going to rival the 2010 as the greatest vintage of this cuvée to date. A deep ruby/purple hue is followed by sumptuous notes of ripe dark fruits, ground herbs, scorched earth, and violets. Full-bodied, deep, and powerful on the palate, it has the wonderful sense of opulence and purity that’s the hallmark of the vintage. This was another power-packed lineup from the Rostaing Family, and you can’t go wrong with any of these new releases. The 2017s sh...

96 points Decanter: "There is more Mourvèdre here than an average year as the Grenache was hit relatively hard and it shows in the aromatic profile comprising damson, plum skin, mashed blueberry and liquorice. There's also a floral element and a little cinnamon kick on the finish. The tannins are silky, and the balance of acidity is good. It bears a certain resemblance to the 2015 but a little darker in style, concentrated and ripe, more mulled and more butch in style than a classic year. Just 30,000 bottles made from a yield of 9hl/ha - their smallest e...

94 points Jeb Dunnuck: "A big step up is the 2010 Roger Sabon Châteauneuf-du-Pape Cuvée Réservée. A blend of 70% Grenache, 20% Syrah, and 10% Mourvedre that comes from 60-75 year-old vines and aged for 18 months in foudre and demi-muid, it exhibits classic southern Rhône aromatics of blackberry, kirsch liqueur, garrigue, spice-box, and big minerality on the nose. This is followed by a full-bodied, elegant, and seamless 2010 that has a balanced, harmonious feel, excellent freshness, and gorgeously polished tannin. It is no blockbuster and leans more towar...
Price: $99.99

2017 Domaine du Pégaü "Cuvée Réservée" Châteauneuf-du-Pape (1.5L)
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95 points Jeb Dunnuck: "Lastly, and tasted from bottle, the 2017 Châteauneuf Du Pape Cuvée Réservée showed brilliantly, with the beautiful, Provençal character of the vintage as well as classic Pegau notes of red and black currants, smoked herbs, cured meats, new leather, and ground pepper all front and center. More in the style of the 1999 or 2005 than say the 2007 or 2009, it’s medium to full-bodied, has beautiful concentration, ample structure and tannins, and a focused, backward mouthfeel that’s going to benefit from bottle age. This beauty will evol...

Bid on this 2-magnum lot of 2013 Domaine L'Abbe Dine Chateauneuf-du-Pape (1.5L).
Starting Bid: $80.00

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