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93 points James Suckling: "Plenty of blue fruit and granite aromas with hints of violets on the nose. Full body, firm and linear with very fine tannins and a long and flavorful finish. Vertical and focused." (07/2017) 93 points Wine & Spirits: "Dominik Huber selects Garnacha and Cariñena from vineyards between 50 and 70 years old for this village wine. He begins the vinification with whole clusters, letting ambient yeasts do the work, then moves the juice into cement tanks and foudres to finish fermenting. It’s a pure and deliciously fresh expression o...

Here is a Priorat that is not at all shy or trying to hide its Mediterranean origins, a richer, fuller bodied style especially considering its modest price. That said, the wine has become increasingly fresher, a development that is particularly apparent in this juicy, well delineated 2016. It is a well-balanced, tasty blend of Garnacha, Carignane, and just a tiny amount of Cabernet Sauvignon.
Price: $16.99

93 points Robert Parker's Wine Advocate: "The eponymous red blend 2015 Ferrer-Bobet looks for elegance and freshness as a way to express the character of the terroir. It's a blend of 55% Cariñena, 25% Garnacha, 15% Syrah and 5% Cabernet Sauvignon matured in French barriques for 12 months. The nose has tons of aromatic herbs, thyme and rosemary and even mint, coming through as aromatic and balsamic. It has a little more body than the 2016, but it's equally balanced, in a more powerful vintage. I like it as much as the 2016, even a tad more. 23,727 bottles...
Price: $34.99

2017 Clos Erasmus "Laurel" Priorat
Top Pick!
95 points Robert Parker's Wine Advocate: "The 2017 Laurel is a blend of the younger vines, some barrels that were declassified from Clos Erasmus and the remaining Cabernet Sauvignon, and in the low-yielding and dry 2017 vintage, it's 70% Garnacha, 20% Syrah and 10% Cabernet Sauvignon, with 15% alcohol. The wine fermented mostly in concrete and oak vats with indigenous yeasts and matured in a combination of oak vats, concrete, used barriques and amphorae for 16 months. They produce this to be approachable from the moment it's released. The 2017s feel very...
Price: $49.99

91 points James Suckling: "A dense and tangy white with dried pineapple, apple and lemon-rind character. Full body. Thick yet fresh. Drink now. " (07/2019) 90 points Robert Parker's Wine Advocate: "The fruit-driven and young 2018 Font de la Figuera Blanco has aromas of white fruit and a touch of fennel and Mediterranean herbs. It's fresh and has nice balance, balsamic flavors and a dry, faintly bitter finish. It ends quite tasty and with focused, pure flavors. (LG)" (08/2019)
Price: $39.99

2016 Família Nin-Ortiz "Planetes de Nin" Priorat
Back In Stock!
95 points Robert Parker's Wine Advocate: "A 60/40 blend of Garnacha and Cariñena from the vineyard that names the wine, the 2016 Planetes de Nin saw a similar vinification and aging as the 2017 I tasted next to it, so the differences found were only due to the vintage and the moment of harvest. This is a fresher vintage, with tantalizing aromas that are subtle and elegant, with notes of violets and red cherries, nuanced and ever-changing in the glass. The palate is medium-bodied and nicely textured, with very fine tannins and fine chalky minerality. 9,10...
Price: $44.99

Luis Gutierrez writes: "Mas Martinet needs no introduction. They are one of the pioneers of the Priorat renaissance from 1989. They are located in the outskirts of Gratallops."
Price: $38.99

92 points Vinous: "Deep, lurid ruby. Primary red fruit aromas and a sexy floral quality on the highly perfumed, smoke- and spice-accented nose. Smooth and concentrated on the palate, offering cherry liqueur, raspberry, lavender pastille and spicecake flavors that pick up succulent herb and mineral nuances as the wine opens up. Fleshy yet energetic in style, delivering impressive finishing punch and harmonious, slow-building tannins that don't detract from the wine's inviting fruit. (JR)" (04/2019) Wine Spectator: "Forest floor, mountain herb and licori...
Price: $29.99

93 points James Suckling: "Wonderful aromas of crushed blackberries, licorice, tar and bark follow to a full body with round, chewy tannins and fantastic depth of fruit and intensity. Needs time to come together, but so structured. Try after 2022" (10/2020) K&L Notes: A blend of Garnacha, Samso (Carignan), Cabernet Sauvignon and Syrah it is fermented in tank and then aged in 500L used French oak barrels. This wine has always been considered the "entry level" offering for Clos Figueras, a brighter fresher interpretation of the region. This is an unado...
Price: $34.99


96 points Robert Parker's Wine Advocate: "The origin of everything here and the first single-vineyard red, 2018 Finca Dofí excels in 2018. Those 10 hectares planted 20 years ago in the village of Gratallops are mostly Garnacha, but the wine also has some 8% Cariñena and 2% white grapes. They all fermented after being destemmed and lightly crushed in oak vats with indigenous yeasts. The wine matured in large oak barrels (bocoyes and foudres) for 16 months. This is the refined version of the Gratallops (the vineyard is in the village!) but with an extra de...
Price: $89.99

95 points Robert Parker's Wine Advocate: "The 2017s feel relaxed, something unusual in Priorat. The 2017 Clos Martinet has seen a change, as they stopped using the sorting table and stopped using the pied de cuve, because the harvest was very easy. They harvested in August—the earliest ever until 2018—and they didn't have time to do anything; so, they put the grapes in the vats and let them ferment, and that's what they have been doing ever since. They feel that there is less manipulation of the grapes now, and that could have helped to make wines more r...
Price: $79.99

93 points Robert Parker's Wine Advocate: "I've always had a special interest in this Garnacha and Cariñena blend from Álvaro Palacios, and the current vintage is now the 2017 Les Terrasses Velles Vinyes. It's produced with grapes from 80 different vineyards in eight villages and therefore is a regional wine. 2017 was a warm and ripe year that produced powerful wines. This 2017 is 55% Garnacha with 44% Cariñena and a 1% pinch of white grapes that fermented in concrete and oak vats with indigenous yeasts and matured in barrique and oak vat for 11 months. T...
Price: $39.99

93 points Robert Parker's Wine Advocate: "The 2017 Com Tu is a Garnacha from La Figuera, from white and red soils (with some more clay). It matured in old 4,000- and 5,000-liter oak vats for one year, a shorter élevage, as it's a lighter year. The fruit is a little riper, and the wine is juicy and has the austere tannins of the limestone soils. It reminds me of a Garnacha from Châteauneuf. 12,000 bottles produced. (LG)" (08/2019)
Price: $49.99

Price: $49.99

98 points Robert Parker's Wine Advocate: "The just-bottled 2017 Clos Erasmus is a blend of Garnacha with 25% Syrah that fermented with indigenous yeasts in oak vats and matured in 228-liter oak barrels (40% new). It feels very aromatic, expressive and open, floral and elegant and surprisingly fresh for the conditions of the year. It's still young and undeveloped, with the puppy fat still to be rendered, and right now, it comes through as juicy and elegant, with very good freshness and super fine tannins. It's very aromatic and floral, really impressive f...
Price: $184.99

Bid on this 3-bottle lot of 2012 Priorat Tasting Lot, including 1-bottle of 2012 Clos Erasmus "Laurel" Priorat and 2-bottles of 2012 Clos Mogador Priorat (98RP, 95VN, 95WE). Of the 2012 Clos Mogador Priorat,Robert Parker's Wine Advocate writes: "The 2012 Clos Mogador is nothing short of spectacular. They started in 1999 with some Cariñena, and they gradually increased the Garnacha and reduced the Cabernet. 2012 is possibly the vintage of Mogador with less Cabernet, as it didn't behave well in such warm year. René Barbier senior tells me it reminds him of the freshness of the 2000 that he generously uncorked for me to compare; they only have a handful of bottles for the old vintages! The nose of this 2012 is still little reticent but not reduced like many vintages in the past, slowly showing a great Mediterranean-Atlantic balance with notes of herbs, wet slate and graphite. The super-elegant palate offers great acidity and freshness with incredibly layered and delineated flavors that ha
Starting Bid: $165.00

96 points Robert Parker's Wine Advocate: "The 2016 Manyetes Vi de Vila Gratallops combines the rustic personality of the warm place—the slate soils and the old Cariñena vines—and the freshness of the 2016 vintage. It has those telltale notes of graphite and wet slate, some tree bark-like aromas and an earthy touch, intermixed with violets, wild herbs and berries. Simply stunning! (LG) 96+" (08/2019) K&L Notes: PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles w...
Price: $475.00

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