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98 points Robert Parker's Wine Advocate: "The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophy—slow fermentations with long maceration and long aging. It matured for 18 months in 2,000-liter oak vats and 30% in 300-liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, René Barbier told me it was perhaps too easy... It's an atypical year: It has a gentle pr...
Price: $499.99

2017 Terroir al Limit "Les Manyes" Priorat (Pre-Arrival) (Pre-Arrival)
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98 points Robert Parker's Wine Advocate: "I tasted two vintages of the top Garnacha (Peluda), so next to the 2017 Les Manyes, I also had the 2018; it was great to see the differences in the wines, even if the analytical data showed pretty similar. This amazing vineyard at 800 meters in altitude on red clay and gypsum soils has more in common with some vineyards from Montsant than the majority of other vineyards from Priorat. In 2016, they started aging the wine 100% in concrete, and they have no intention of going back. This is quite austere and compact ...
Price: $229.99

97 points Robert Parker's Wine Advocate: "The pure Cariñena 2018 Manyetes is now a Vi de Paratge, not only a village wine as in the past, in the new classification of the Priorat wines. 2018 was a cooler and wetter year, quite a contrast after the warm and dry 2017, and the wine has very good acidity. The vineyard is farmed organically (certified), the grapes have a slow fermentation with long macerations, and the wine matured in 50/50 barriques and foudres for 18 months. The wine is not as concentrated as it has been in some warmer years; it's definitel...
Price: $469.99

96 points Robert Parker's Wine Advocate: "The white 2018 Nelin is their interpretation of a white from Priorat; it's a Garnacha Blanca-based blend that fermented with indigenous yeasts and some skin contact in a very slow fermentation and a long aging where they use all different materials—oak, concrete, clay and stainless steel. They are now introducing some local varieties like Trepat Blanc and Cartoixá (the local name of Xarello), and they are slowly removing the French grape varieties—the 2018 doesn't have any Pinot Noir. They only used 2,200-liter o...
Price: $349.99

Bid on this 3-bottle lot of 1997 Clos Erasmus Priorat (93RP, 93WS). Robert Parker's Wine Advocate: "The 1997 exhibits a dense ruby/purple color as well as scents of minerals, toasty new oak, blueberry, black raspberry, and currant fruit, and a full-bodied, impressively-endowed, highly-extracted personality. Gorgeously pure, with adequate underlying acidity, and a well-delineated, structured, muscular, and concentrated finish, this unevolved 1997 is accessible because of its wealth of fruit and suppleness. It should age gracefully for 10-20 years. (RP)" (08/2000)
Starting Bid: $360.00

96 points Robert Parker's Wine Advocate: "The 2016 Manyetes Vi de Vila Gratallops combines the rustic personality of the warm place—the slate soils and the old Cariñena vines—and the freshness of the 2016 vintage. It has those telltale notes of graphite and wet slate, some tree bark-like aromas and an earthy touch, intermixed with violets, wild herbs and berries. Simply stunning! (LG) 96+" (08/2019) K&L Notes: PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles w...
Price: $475.00

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