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2010 Massolino "Margheria" Barolo (Pre-Arrival)

97 points Wine Enthusiast: "Underbrush, rose, violet, black cherry, balsamic notes, cinnamon, mint, leather and Mediterranean herbs are just some of the sensations that emerge. The juicy fruit is balanced with energy and velvety tannins. It's loaded with energy and finesse, and give it time to develop even more complexity. Drink 2020-2040. *Cellar Selection* (KO)" (10/2014) 96 points Wine Spectator: "This is smoky, with tobacco- and mineral-tinged cherry and strawberry flavors. Quickly gives way to firm, mouthcoating tannins, yet finds equilibrium over ... 

Inventory: Main Warehouse

2017 Marco Porello Nebbiolo d'Alba

From importer Oliver McCrum Wines: I have been looking for a producer in the Roero (see Glossary) for some time, mainly because I like to drink Arneis (see Glossary), and that's principally where it comes from. They also make some very good Nebbiolo, in a forward, attractive style that is good for drinking young while you wait for your Barolos to come of age. One of the many producers I tasted with was the young Marco Porello, whose wines I found very well-made but lacking in concentration. At the 2002 Vinitaly trade fair Marco grabbed me and dragged me ... 

Inventory: Main Warehouse San Francisco

Price: $17.99 Add To Cart

2018 Ca' del Baio Moscato d'Asti

Produced with 100% Moscato d’Asti DOCG this wine is described by the producer as a "party wine" that has always been a family tradition at Ca’ del Baio. Winery notes: bright straw yellow, with fine persistent bubbles; intense, aromatic and varietal nose, with fruity hints of apricot and linden blossom; sweet, light, with good acidity and a long, fresh finish."

Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $18.99 Add To Cart

2014 Fratelli Alessandria Barolo

93 points Decanter: "Vittore Alessandria merges tradition, blending crus and using large barrels, with modernity – stainless steel tanks and medium to short fermentations. The result is splendid: a carpet of flowers and herbs filling the glass and irresistible drinkability. (TG)" (01/2019) 91 points Robert Parker's Wine Advocate: "The Fratelli Alessandria 2014 Barolo is a streamlined and elegant wine that imparts delicate tones of wild berry, spice, licorice, rosemary twig and candied orange peel. This is a classic expression and an absolute embodiment ... 

Inventory: Main Warehouse Redwood City San Francisco

2014 Luciano Sandrone "Aleste" (formerly "Cannubi Boschis") Barolo

95 points Wine Enthusiast: "Dried rose, blue flower, aromatic herb, wild berry and a whiff of pipe tobacco are just some of the aromas you'll find on this stunning red. It's elegant and structured, delivering raspberry compote, crushed strawberry, cinnamon and star anise framed in bright acidity and firm fine-grained tannins. It has fantastic tension and energy, and promises to age well for years. *Cellar Selection* (KO)" (11/2018) 94 points Wine Spectator: "The cherry and strawberry aromas are tinged by hay and tobacco notes. On the palate, the core o ... 

Inventory: Main Warehouse Hollywood Redwood City San Francisco

2015 Guido Rivella Barbaresco

94 points James Suckling: "The balance and beauty to this wine are so impressive. Berry, cherry and blackberry aromas follow through to medium body, fresh acidity and fine tannins. I love this Barbaresco from the ex-winemaker from Gaja. Gorgeous. It's all about harmony. " (10/2017) Vinous: "The 2015 Barbaresco is pretty, accessible and very delicious. Crushed flowers, mint, and sweet red berries all lift from the glass in this understated, classy Barbaresco from Guido and Silvia Rivella. Silky tannins and a mid-weight structure give the 2015 much of it ... 

Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $49.99 Add To Cart
JS 94

2007 Brovia "Garblet Sue" Barolo

95 points Robert Parker's Wine Advocate: "The 2007 Barolo Garblet Sue’ is another stunning wine. This vineyard seldom yields wines without firm tannins and slightly angular contours, so the even warmth of the year is especially beneficial here. Smoke, tar, iron, roses and dark red fruit are woven together in a muscular, virile style that is striking. The finish shows fabulous intensity, drive and focus, virtually covering the tannins. It is simply dazzling. Anticipated maturity: 2017-2032. (AG)" (10/2011)

Inventory: Main Warehouse

Price: $114.99 Add To Cart
RP 95

2014 G.D. Vajra "Albe" Barolo

91 points Robert Parker's Wine Advocate: "A tribute to local tradition, the 2014 Barolo Albe represents an assembly of fruit from various vineyard plots throughout the area. Winemaking is classic in approach with a 25-day maceration period and aging in large Slavonian oak casks. This vintage shows silky, fine lines and a more accessible approach for near and medium-term drinking. I would recommend a few more years of bottle aging, however, to allow the wine the time to grow in texture and mouthfeel. (ML)" (06/2018) 91 points Wine & Spirits: "The Vajra ... 

Inventory: Main Warehouse Hollywood Redwood City San Francisco

2010 Elio Altare "Arborina" Barolo (Pre-Arrival)

96 points Robert Parker's Wine Advocate: "The 2010 Barolo Arborina shows a strong fruit profile with cherry and cassis that sets it apart from the 2009 vintage that is extremely generous in floral tones of crushed flower and rose. This expression shows great power and substance with 20 to 30% new oak. This is a precise and sharp wine with a heightened sense of focus and definition that is backed by pretty mineral shadings. Hold this wine ten years or more. Drink: 2017-2035. (ML) 96+" (06/2014) 95 points Vinous: "Altare's 2010 Barolo Arborina bristles o ... 

Inventory: Main Warehouse

2013 Daniele Conterno "Panarole" Barolo

The Conternos have owned the land in the heart of the Langhe in the hamlet of Bussia di Monforte d’Alba since the mid 1800s. Now in the family winery's 4th generation, Franco’s two sons, Daniele and Andrea, run the company following in the footsteps of their grandfather. They and their team bring fresh insight and innovation to the winery and vineyards and continue the family business with passion and dedication. They farm 18 hectares of land which is approximately 44 acres and their most recent development is the movement to organic farming which began ... 

Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $64.99 Add To Cart

2010 Azelia "Margheria" Barolo (1.5L) (Pre-Arrival)

96 points James Suckling: "This is a dense and powerful Barolo with so much fruit and tannin tension yet there is a balance and refinement with dried berries, flowers and mineral character. Full body, with chewy tannins and a long finish. Muscular wine for Azelia. Best ever from this vineyard? " (11/2014) 96 points Vinous: "The 2010 Barolo Margheria comes across as quite compact at this stage but then again, it is a young Serralunga Barolo. Iron, graphite, smoke and crushed rocks seem to resonate off a core of expressive dark fruit in a muscular, implo ... 

Inventory: Main Warehouse

2015 Paolo Scavino "Monvigliero" Barolo

96 points James Suckling: "The sour cherries really lift this off on the nose, catching suggestions of candied citrus, tile, roasted herbs and cedar. Racy and sexy, drawn out into shape by the forthright acidity and steely tannins. Drink in 2023." (06/2019) 94 points Robert Parker's Wine Advocate: "The Scavino family has had access to fruit from the Monvigliero cru for almost 20 years. They have farmed a small parcel (under one hectare) since 2000, and the grapes were previously added to their “classico” Barolo blend. In 2006, Monvigliero became its ow ... 

Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $59.99 Add To Cart
JS 96 RP 94

2011 Camparo "Boiolo" Barolo

Jancis Robinson: "Mid ruby with a narrow, orange rim. Balsamic oak and spice and subdued fruit on the nose. Supple and ripe palate with a broad, tannic finish. Not overtly complex, but does the job. Drink through 2028. (WS)" (06/2015) Wine Enthusiast: "Aromas of toast, oak, espresso and a whiff of rubber lead the nose and carry over to the firm palate, along with dried black cherry and oak driven spice. It's still tightly wound, with an astringent finish. Give it another year or two for the tannins to unclench. (K0)" (02/2016)

Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $44.99 Add To Cart

2015 Paolo Scavino "Ravera" Barolo

96 points James Suckling: "The nose is really spot-on here, delivering a wholesome array of fresh hibiscus, redcurrants, fruit tea and rose petals. The palate is very silky and polished, weaving its way neatly through finely arranged layers of bright red fruit. Medium-to full-bodied and wonderfully elegant. Drink in 2022." (06/2019) 94 points Robert Parker's Wine Advocate: "Here is another rookie in the lineup for Paolo Scavino. The Ravera vineyard was purchased in 2015, at 2.7 hectares and about 360 meters in altitude. It is their highest vineyard and ... 

Inventory: Main Warehouse Hollywood

Price: $59.99 Add To Cart
JS 96 RP 94

2007 Domenico Clerico "Pajana" Barolo (Pre-Arrival)

97 points James Suckling: "This is amazing on the nose with roses, plums, raspberries and currants. Full bodied, with beautiful balance and finesse and depth. What gorgeous fruit and texture. (JS)" (05/2011) 96 points Robert Parker's Wine Advocate: "The 2007 Barolo Pajana is a showstopper. Waves of intense, beautifully delineated fruit flow onto the palate as the wine opens up in the glass. Sumptuous and elegant through and through, the Pajana shows marvelous delineation and clean, minerally notes that underpin the opulence of the fruit. This is a marv ... 

Inventory: Main Warehouse

2015 Cascina Ca' Rossa "Vigna Mulassa" Barbera d'Alba

Ca'Rossa was founded in 1967 when Alfonso Ferrio bought a small farmhouse and estate growing hazelnuts, vegetables, and raising chickens. Cascina Ca Rossa is located in the Roero area of Piemonte. With calcareous soils, high temperatures and very little rain, the area was under vine during the Roman era, home to Nebbiolo, Barbera and Arneis, a scented, dry white grape. At Cascina Ca Rossa, two distinct styles of wine are produced. The first style which could be considered "normale", pertains to vintage dated wines that are fermented in steel barrels and ... 

Inventory: Hollywood San Francisco

Price: $29.99 Add To Cart

Bordiga Aperitivo (1L)

Importer's notes: "Aperitivo is a style of bitter liqueur that is relatively low in alcohol (16% by volume), moderately bitter, and moderately sweet. Bordiga’s artisanal version is made entirely in their distillery, with no purchased infusions; the best-known commercial example of the Aperitivo style is Aperol. The predominant flavors of Bordiga’s Aperitivo are aromatic herbs, citrus (mostly bitter orange peel) and rhubarb (Chinese rhubarb root). It is used in a number of classic Italian aperitifs, such as the Spritz (three parts Prosecco, two parts Aper ... 

Inventory: Main Warehouse Redwood City San Francisco

Price: $27.99 Add To Cart

2015 Cordero di Montezemolo "Enrico VI" Barolo

97 points James Suckling: "Coal dust and graphite with some very attractive, sweetly ripe plums and cherries. Tarry accents, too. The juicy tannins are captivating, drawing fresh and zesty red-fruit flavors in long, upbeat fashion. Launches long and holds in succulent, impressive form. Drink this from 2022. " (01/2019) 96 points Robert Parker's Wine Advocate: "All of the fruit in the 2015 Barolo Enrico VI comes from Villero, the vineyards just outside the town walls of Castiglione Falletto. These calcareous limestone clay soils, with lots of iron and m ... 

Inventory: Main Warehouse Hollywood Redwood City San Francisco

2010 Giacamo Conterno ''Monfortino'' Barolo Riserva (1.5L)

100 points James Suckling: "This is a mesmerizing wine with flowers such as violets and roses. Leather undertones with bright red fruits. Peaches and some lemongrass, too. It seems to change all the time in the glass. Full-bodied, tight and complete with ultra-fine, powerful tannins that are just seamless and beautiful. The richness of flavors is incredible. Yet, subtle and reserved. Endless pleasure. Will age forever. Upgraded from two years ago. Better in 2022." (04/2018) 100 points Robert Parker's Wine Advocate: "The 2010 Barolo Riserva Monfortino i ... 

Inventory: Main Warehouse

Cocchi Barolo Chinato (1000ml)

Pronounced key-knot-o. To begin with, this specialized wine product will not appeal to every wine drinker out there. But for those of us with mature palates, and for those who appreciate the natural flavoring agent that gives tonic water its distinctive bite (quinine), a glass of Cocchi's Barolo Chinato is not a vinous experience you're likely to soon forget! In addition to quinine bark, there's rhubarb, gentian, and a final addition of somewhat secreted spices including cardamom seed. This is a pleasantly bitter tipple which ranks up there with Fernet B ... 

Inventory: Redwood City

Price: $65.99 Add To Cart

Top Pick!
2015 E. Pira Chiara Boschis "Via Nuova" Barolo

95 points James Suckling: "This delivers a fresh and vibrant impression on the nose with ripe red cherries and a deep-set, rose perfume. The palate has impressive power and focus with chiseled, driving tannins that cut a straight line of pure, red and black-cherry flavor. Long and assertive in 2015. Try this from 2023." (01/2019) 94 points Vinous: "Once again, the 2015 Barolo Via Nuova shows why the blending of several sites was the approach favored by Barolo producers until the 1960s, when the fascination for single-vineyard wines started to take off. ... 

Inventory: Main Warehouse Hollywood Redwood City San Francisco

2008 Roberto Voerzio "La Serra" Barolo

96 points Vinous: "The 2008 Barolo La Serra emerges from the glass with dark red fruit, tar, smoke, licorice, spices and new leather. Today the 2008 comes across as surprisingly dark and masculine. The high-toned floral notes that are typical of this site have been replaced by a much darker, brooding register filled with tar, incense and black fruit notes. The wine freshens up beautifully with time in the glass as the aromatics become a bit more expressive. Voerzio's 2008 La Serra is a huge and hugely promising wine. The firm tannins argue for at least a ... 

Inventory: Main Warehouse

Price: $194.99 Add To Cart
VN 96 WS 95

2014 Gaja "Conteisa" Langhe Nebbiolo

98 points James Suckling: "The nose opens with a startling play between white truffles, bark and tea leaves and then crushed violets, lavender, blueberry peel, lemon rind and sour cherries. Full body, ultra-fine tannins, acidity as sharp as a razor and a long, ethereally mineral finish. The length but sheer clarity and accuracy in the delivery is remarkable. Perhaps hard to believe that this better than the 2013, but it is. Drink in 2022." (07/2018) 96 points Vinous: "Gaja's 2014 Barolo Conteisa is a jewel of a wine. Translucent, energetic and vibrant, ... 

Inventory: Main Warehouse San Francisco

Top Pick!
2015 E. Pira Chiara Boschis "Mosconi" Barolo

97 points James Suckling: "Aromatic depth here, drawing you in with cascading layers of flowers and leaves, fresh-tilled earth laced with woody spices, white pepper and fresh red fruit. The palate carries a very sturdy frame of fine, dense tannins. This is placed in the top league of 2015 Barolo wines. Long and succulent build through the finish. Try from 2024." (01/2019) 94 points Robert Parker's Wine Advocate: "All of the wines from Chiara Boschis are more vinous this year, more natural. They feel authentic, genuine and traditional. They show an extr ... 

Inventory: Main Warehouse Hollywood Redwood City San Francisco

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Bordiga Extra Dry Vermouth (375ml)

The Bordiga extra dry takes all the herbal complexity and concentration of the classic bianco and simply removes the sweetness. Based on Piedmontese white wines, including some Moscato, and infused with more than thirty different botanicals, many of them grown in the Occitan Alps near the winery, the macerations are done individually and in-house.

Inventory: Hollywood

Price: $17.99 Add To Cart

2015 Agostino Pavia "Moliss" Barbera d'Asti

90 points Decanter: "Fragrant black cherry aromas. Juicy, ripe and expressive, with good freshness. This is rustic and polished at the same time. A well made, simple and easy-drinking style." (05/2018) Wine Enthusiast: "Aromas of underbrush, dark berry and leather lead the nose. The savory palate offers juicy blackberry, star anise and white pepper alongside polished tannins and fresh acidity. (KO)" (10/2018) K&L Notes: Agostino Pavia and his sons Giuseppe ('Pino') and Mauro make two styles of Barbera from two different single vineyards, less than fi ... 

Inventory: Redwood City

Price: $17.99 Add To Cart
DC 90

2015 Parusso "Mosconi" Barolo

96 points James Suckling: "Exotic aromas of berries, grapefruit, dried flowers and cedar. Full body and very intense tannins that are integrated and polished. Beautiful, flavorful finish. Give it time. Try in 2023. " (01/2019) 94 points Vinous: "The 2015 Barolo Mosconi is a dark, potent wine. Black cherry, chocolate, leather, smokeblood orange and licorice add to the wine's virile personality. A big, ample Barolo, the 2015 shows all the natural richness of this Monforte site, where the wines tend to be quite broad in feel. Readers should be prepared to ... 

Inventory: Hollywood Redwood City San Francisco

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1997 Stefano Farina Barolo

90-93 points Robert Parker's Wine Advocate: "This offering is well-balanced, with nicely integrated acidity, alcohol, and tannin. The 1997 Barolo is gigantic. It displays tell-tale aromas of roasted herbs, jammy cherries and blackberries, spice, and tar. Thick and viscous, with outstanding ripeness, the vintage's low acid, fleshy/accessible personality, and a heady, high alcohol finish, it will become more civilized as it ages. (RP)" (08/1999) 92 points Wine Spectator: "This is extremely raisiny and ripe, with black licorice character. Full-bodied and ... 

Inventory: Main Warehouse

Price: $59.99 Add To Cart
RP 90 - 93 WS 92

2013 Brovia Barolo (Pre-Arrival)

94 points Wine Enthusiast: "Given the poise and complexity, it's hard to believe this is the firm's entry-level Barolo. It opens with alluring aromas of wild berry, forest floor, new leather, menthol and purple flower while the full-bodied palate delivers crushed raspberry, morello cherry, mint and star anise. Firm refined tannins and bright acidity give it a structured finesse as well as balance. (KO)" (09/2017) 93 points Robert Parker's Wine Advocate: "The 2013 Barolo by Brovia is made with a blend of fruit from the estate's various single vineyards. ... 

Inventory: Main Warehouse

Price: $59.99 Add To Cart
WE 94 RP 93

2007 Azelia "San Rocco" Barolo

96 points Robert Parker's Wine Advocate: "All of the elements come together beautifully in the 2007 Barolo San Rocco, a wine that captures the essence of this great vintage as seen through the lens of one of Serralunga’s top sites. A dark, sensual Barolo, the San Rocco offers up a compelling array of blueberries, blackberries, smoke, licorice, spices and menthol. The finish is round, enveloping and powerful. There is an element of mystery to the San Rocco that is particularly intriguing. Anticipated maturity: 2017-2027." 91 points Stephen Tanzer's Inter ... 

Inventory: San Francisco

Price: $79.99 Add To Cart
RP 96 ST 91

2015 Ca' del Baio "Asili" Barbaresco (Previously $53)

95 points James Suckling: "Classic aromas of tar and roses with spices, strawberries and some leather. Full body, round and firm tannins and a chewy finish. A beautiful and unique wine from a great vineyard. Try in 2021." (07/2018) 93 points Decanter: "This is made from a 2.5ha holding in the village of Barbaresco, aged in both barriques and large casks. Raspberries and rose petals mark the elegant nose of this powerful wine. The palate is rich, full-bodied and compact, with robust tannins, leading to a complex and spicy finish, showing vigour and pers ... 

Inventory: Main Warehouse Hollywood Redwood City San Francisco

2013 Comm. G.B. Burlotto "Monvigliero" Barolo (lightly soiled labels)

100 points Vinous: ""Burlotto's 2013 Barolo Monvigliero is simply magnificent. In many vintages, a young Monvigliero can come across as disjointed, especially in the aromatics and the pungent, savory notes can be overpowering. Not in 2013. All the elements are in perfect balance. A wine of soaring aromatic intensity, pedigree and class, the 2013 is thrilling from the very first taste. Rose petal, lavender, violet, spice, orange peel, white pepper and cinnamon are some of the many notes that infuse the super-expressive finish. All of Burlotto's 2013 Barol ... 

Inventory: Main Warehouse

Price: $449.99 Add To Cart
VN 100 WS 96

2008 Azelia "San Rocco" Barolo (Pre-Arrival)

95 points Robert Parker's Wine Advocate: "The 2008 Barolo San Rocco bursts from the glass with an exciting melange of dark fruit, mocha, tar, smoke and licorice. The San Rocco is much more full-bodied and overtly intense than the Margheria in what is a very classic expression of this Serralunga site. Dark fruit, smoke, licorice and tar wrap around the building, muscular finish. In 2008 the San Rocco is big, dark and flat-out delicious. (AG)" (04/2012) 93 points Stephen Tanzer's International Wine Cellar: "Good medium red. Ripe aromas of red cherry, cin ... 

Inventory: Main Warehouse

2011 Flavio Roddolo "Ravera" Barolo

"A visit to Flavio Roddolo is a visit to the largely unexplored world of understatement," Monica Larner writes in the Wine Advocate. "Everything about these premises is permeated by a particularly Piedmontese form of the unassuming. Flavio Roddolo is a soft-spoken man who seems perennially surprised by the attention and high praise that his wines have deservedly garnished over the years. … Despite the deadpan understatement and the simplicity of these surroundings, Flavio Roddolo remains the great artisan of Barolo. He is the last vestige of a bygone era ... 

Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $99.99 Add To Cart

2010 Andrea Oberto "Brunate" Barolo

98 points James Suckling: "Wow. Great aromas of plums, cedar, chocolate and spices. Tar too. Full body, soft and round tannins and a long, long finish. Exceptional. Best wine ever from Oberto? Better in 2018." (11/2014) 92 points Robert Parker's Wine Advocate: "From one of the most consistent (and celebrated) vineyard crus in the appellation, the 2010 Barolo Brunate flaunts a dry, slightly exotic quality with aromas of wet earth, button mushroom, tobacco, cured meat and Asian spice. Its appearance is bold and concentrated and the mouthfeel is similarly ... 

Inventory: Main Warehouse

2008 Bartolo Mascarello Barolo

98 points Vinous: "The 2008 Barolo is a wine I bought on release, and then bought again several times, as it has continued to improve over time. Silky on the palate and intensely perfumed, the 2008 is all grace. Hard candy, rose petals and sweet spices are some of the notes that take shape in a Barolo of total sensory overload. (AG)" (07/2016) 96 points Robert Parker's Wine Advocate: "Mascarello’s 2008 Barolo is a wine of extraordinary elegance. A sweet, open bouquet leads to dark red fruit, mint, spices and licorice in this pretty, nuanced Barolo. The ... 

Inventory: Redwood City

2015 Silvio Grasso "Turne" Barolo

94 points James Suckling: "A fresh and bright nose with a wealth of wild strawberries and wild red cherries. The palate has a succulent array of fine, juicy tannins that carry tart red-cherry flavor. Beautifully precise, chalky tannins. Power with elegance. Try from 2022." (01/2019) 92 points Vinous: "The 2015 Barolo Turnè is done with extended maceration and aged in cask, which gives the wines exotic, perfumed aromatics and tons of personality. Sweet red cherry, raspberry, mint, blood orange and star anise all lift from the glass. Translucent and supe ... 

Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $39.99 Add To Cart
JS 94 VN 92

2010 Gaja "Sperss" Nebbiolo Langhe (Pre-Arrival)

97 points Wine Spectator: "Fragrant, with incense and sandalwood notes framing the core of cherry, accented by hints of leather, tobacco and tea. Exhibits purity and density despite the formidable tannins. The finish is long and complex, revealing fruit and spice elements. Best from 2018 through 2035. *Collectibles* (BS)" (02/2015) 96 points Robert Parker's Wine Advocate: "The 2010 Sperss delivers a broad approach to the bouquet with bold flavors of red fruit, spice and milk chocolate that caress the palate. The wine sports a broad frame with beautiful ... 

Inventory: Main Warehouse

2010 Luciano Sandrone "Le Vigne" Barolo

100 points Vinous: "Sandrone's 2010 Barolo Le Vigne is one of the wines of the vintage, hands down. Rich, layered and utterly impeccable, the Le Vigne boasts stunning depth and richness. This is the second year in which Le Vigne includes fruit from Baudana which gives the wine a sense of volume and pure breadth it has never had before. Dried rose petal, tar, mint, wild flowers and cinnamon flow through to the multi-dimensional finish. The 2010 is a blend of fruit from Vignane and Merli, two historic sites for Le Vigne, while Cerretta and Conterni have be ... 

Inventory: Main Warehouse

2006 Roberto Voerzio "Capalot e delle Brunate" Barolo Riserva (1.5L)

96 points Robert Parker's Wine Advocate: "The 2006 Barolo Riserva Vecchie Viti dei Capalot e delle Brunate (magnum) is a dark, sensual beauty. Ripe fruit, violets, licorice, menthol and pine are some of the nuances that are woven into the frame of this rich, expansive Barolo. The wine reveals tons of depth and dimension, but then shuts down rather quickly in the glass. The 2006 Barolo Vecchie Viti dei Capalot e delle Brunate is one of the more imposing wines in this line up of 2006 Barolos, but it is pure magic in a glass. (AG)" (03/2010) 95 points Jam ... 

Inventory: Main Warehouse San Francisco

Price: $524.99 Add To Cart
RP 96 JS 95

2015 Schiavenza "Cerretta" Barolo

93 points James Suckling: "A dense and flavorful red with dark-berry, plum and spice character. Lots of cedar and berries. Full body, chewy tannins and a delicious finish. Some tile and earth undertones at the end. Drink in 2022." (01/2019) 93 points Robert Parker's Wine Advocate: "This is the most structured of the various Barolos made by Schiavenza, a producer who specializes in Nebbiolo from Serralunga d'Alba. This wine is tight and firm, surely a bit closed at this young stage. The 2015 Barolo Cerretta promises to expand and relax with more time in ... 

Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $59.99 Add To Cart
JS 93 RP 93

2013 G.D. Vajra "Albe" Barolo

93 points Wine Spectator: "Aromas of fresh-cut hay and grass shade the flavors of cherry, black currant, violet and tobacco in this elegant, taut red. A little compact now on the finish, yet should stretch out with some age. Best from 2021 through 2032. (BS)" (02/2018) 92 points Vinous: "Vajra's 2013 Barolo Albe is beautifully perfumed, sensual and expressive in this vintage, with a bit less overt fruit and more aromatic/structural intensity than is often the case. The style of the Albe has always favored a more succulent expression of Nebbiolo that is ... 

Inventory: Main Warehouse

Price: $44.99 Add To Cart
WS 93 VN 92

2010 Produttori del Barbaresco Barbaresco (Pre-Arrival)

93 points Robert Parker's Wine Advocate: "The 2010 Barabresco opens to beautiful aromas of forest floor, white truffle and cola. All the fruit from Produttori del Barbaresco's single-vineyard wines are packed into this one base Barbaresco. The wine is sharp and focused and, although it does not have the soft generosity of 2009 or 2011, this is a wine of enormous elegance. I did not find the mouthfeel to be exceedingly thin. In fact, I noted the persistence, freshness and liveliness of the finish. (ML) 93+" (06/2015) 92 points James Suckling: "Beautiful ... 

Inventory: Main Warehouse

2015 Vietti "Lazzarito" Barolo

96 points James Suckling: "This is a very youthful Barolo that has attractive, fragrant perfume with freshly picked roasting herbs and a strong, central thread of ripe cherries and red plums. The pure and concentrated palate frames intense plum and cherry flavors in long, unwavering tannins that deliver rich, strong and seamless into the finish. Exceptional quality and built for aging. Try from 2025." (01/2019) 96 points Robert Parker's Wine Advocate: "Opening to a beautifully floral bouquet, the 2015 Barolo Lazzarito delivers fragrant tones of violets ... 

Inventory: Main Warehouse

Price: $199.99 Add To Cart
JS 96 RP 96 WS 95
VN 94
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