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2008 Elio Grasso "Rüncot" Barolo Riserva (Pre-Arrival) (Pre-Arrival)
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99 points James Suckling: "This is an absolutely fabulous red, with incredible concentration but polish and refinement. It’s full-bodied, with wonderful depth of fruit and length. Complex, with minerals, dark fruits, plums and currants. Speechless. It sends chills up my spine. What a wine. It goes on for minutes. Hard to believe that it’s better than the 2007, but it is." (09/2014) 97 points Robert Parker's Wine Advocate: "The 2008 Barolo Riserva Rüncot is an exceptional wine that is only made in the best years. It was produced in 2008, 2010 and 2013. ...
Price: $194.99

94 points Vinous: "Rose petals, tar, licorice and bright red stone fruits lift from the glass in the 2010 Barolo Prapò. This is an especially floral Prapò. Here, too, the structure is implied rather than overly stated. Hints of licorice, tobacco, orange peel, star anise and smoke add complexity on the mid-weight, super-classic finish. This is an utterly exquisite, polished, totally beguiling Barolo from Sergio Germano. The Prapò was aged in 20 and 25 hectoliter casks. (AG)" (09/2014) 93 points Robert Parker's Wine Advocate: "Revving up with licorice, s...
Price: $64.99


93 points James Suckling: "A soft, fruity red with plum, walnut and lemon-rind character. Medium to full body and creamy tannins. Shows richness with tension. " (06/2020) 92 points Vinous: "The 2017 Barbaresco Autinbej is a very pretty wine for drinking now and over the next handful of years. Dark red berry fruit, spice, leather, tobacco and cedar all build with time in the glass, giving the 2017 lovely textural richness and resonance. This is very nicely done. (AG)" (10/2020)
Price: $29.99

92 points Vinous: "The 2014 Barolo Rocche dell’Annunziata Vigna Rocchette is a sinewy, old-school Barolo that needs to be opened at least a few hours in advance to allow the searing tannins to soften. Dried cherry, cedar, tobacco, dried herbs and licorice emerges with coaxing, all framed by dusty, tannins. The 2014 is a classic Barolo from one of the region's few living old-timers. There is a lot of rusticity, but in the right context and with the right frame of mind, also plenty to appreciate. (AG)" (01/2021)
Price: $289.99

A Barolo producer worth getting to know, Antonio Galloni sings his praises in his 2020 report: "Lorenzo Accomasso was already a cult figure when I first visited him, nearly twenty years ago. Since then, he has gone on to become an even greater cult personality, while his wines, once readily available, are now impossible to find and priced in the stratosphere. At times, I have often felt these wines are more about romance and a longing for the past than what is actually in the bottle. But, to be fair, the wines are quite a bit cleaner than they used to be...
Price: $289.99

95 points Vinous: "A stellar wine, the 2016 Barbaresco Roncaglie is pretty, delicate and understated to the core. Rose petal, sweet spice, tobacco, mint, anise and sweet red cherry all grace this translucent, super-expressive Barbaresco from Poderi Colla. A Barbaresco of understatement and class, the 2016 is light on its feet, persistent and finely sculpted. Time in the glass brings out the wine's inner sweetness and perfume, but the 2016 also needs time in bottle to be at its best. This is such a gorgeous wine. (AG)" (11/2019) 95 points Wine Enthusias...
Price: $54.99



2016 Giuseppe Mascarello "Monprivato" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Wine Spectator: "There is pure cherry and currant fruit hidden beneath a veneer of tannins in this red, along with mint, iron, tea and tobacco accents. Sleek and refined, harmonious and complex, with a long aftertaste of cherry, mint and mineral. This is poised to evolve beautifully over the next two to three decades. (BS)" (02/2021)
Price: $249.99


94-96 points Robert Parker's Wine Advocate: "The 2006 Barolo Riserva Bricco Boschis Vigna San Giuseppe is a cool, inward wine. It boasts striking power and masses of fruit in an implosive style that will require many years to show at its best. The 2006 is all about sheer energy, power and muscle. Layers of fruit begin to flesh out on the muscular finish, but the 2006 San Giuseppe remains in an embryonic stage of its development. Readers will need to be patient. This is another totally impeccable wine from the Cavallotto brothers. Anticipated maturity: 20...
Price: $474.99

94 points Robert Parker's Wine Advocate: "The 2010 Barolo Ginestra is a territory-driven wine that reflects all of the characteristics associated with the Ginestra cru. It shows elegant mineral and floral aromas backed by an extremely soft and supple tannic quality. This single-vineyard often shows silky tannins that set it apart from much of Monforte d’Alba’s more structured wines. Barolo Ginestra also boasts a deep sense of energy and tension that should hold forth over the course of time. (ML)" (06/2014)
Price: $74.99



92 points James Suckling: "This was a fascinating old wine still holding its own. It came from an old cellar and was drunk with company in Hong Kong. It showed dried tobacco and cedar along with dried fruits. On the palate, it was full-bodied and velvety. A great offering for such an old Barolo. " (05/2015) 90 points Vinous: "The 1967 Borgogno possesses a captivating and enthralling nose of roses, licorice and menthol you could get lost in. Sadly, this wine is less interesting on the palate, and lacks continuity, definition and fruit to balance the aro...
Price: $199.99

97 points James Suckling: "The strawberry, light cherry, hazelnut and dust character are thought-provoking in this wine. It’s full-bodied, chewy and polished with a line of tannins that provide a beautiful frame for this wine. Just starting to be agreeable and positive." (04/2020) 95 points Vinous: "Black fruit, smoke, tobacco, licorice and incense all blossom in Roberto Voerzio's 2010 Barolo Riserva 10 Anni Case Nere. Firm tannins provide the backdrop in a Barolo that stands out for its dark, brooding personality. The quality of the tannins is quite s...
Price: $249.99


95 points James Suckling: "Here’s a very opulent but tuned-in Barbaresco. It packs in a plethora of dried blackberries, tar and creme caramel into a surprisingly balanced nose. Very, very powerful on the palate, which is saturated in dark plums and ripe, chewy tannins. It might be too assertive for some, but this will soften and delight, if you give it time in the bottle to mature. " (08/2019) 94 points Vinous: "Abrigo's 2016 Barbaresco Meruzzano is a rich, heady wine. Smoke, tobacco, leather, licorice, dried herbs, menthol and melted road tar give the...
Price: $59.99

2017 Gaja Barbaresco 6-pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Glorious aromas of flowers, crushed berries, strawberries and dried herbs. Some tea. Full-bodied and layered with a wonderfully curated, polished tannin structure and backbone." (08/2020) 95 points Robert Parker's Wine Advocate: "The Gaja 2017 Barbaresco is nuanced and delicate with ever-expanding aromatic intensity that amply fills the balloon of your glass. The wine takes a little while to open fully, and it slowly releases forest berry, powdered licorice, toasted aniseed, spearmint, dried lavender and rosemary essence to b...


96 points Wine Enthusiast: "Forest berry, new leather, camphor and crushed herb aromas lead into the radiant structured palate along with cherry, cranberry, clove and white pepper. This is still tightly knit with a youthfully tannic core but it’s on track to bloom into a stunner. Drink 2028-2043. *Cellar Selection* (KO) " (07/2017) 95 points Vinous: "The 2013 Barolo Margheria is deep, layered and highly expressive, with a super-classic interplay of beguiling Serralunga aromatics, fruit and structure. Menthol, pine, tobacco, wild cherry and rose petal e...
Price: $84.99

96 points James Suckling: "Very fine-grained with pretty berry, spice, roasted-nut and cedar aromas and flavors. It’s full-bodied and chewy, yet polished and intense. Very, very long." (08/2020) 95 points Robert Parker's Wine Advocate: "The Poderi Aldo Conterno 2016 Barolo Bussia Colonnello shows dark fruit intensity, dried cherry, spice, licorice and tilled earth. The wine delivers its aromas in a direct and immediate manner, with menthol and balsam herb fitting into oaky aromas of sweet spice. For whatever reason, I notice the oak more in Colonnello,...
Price: $159.99

Price: $11.99

92 points Robert Parker's Wine Advocate: "The 2015 Barbaresco by Cantina del Pino starts off gently with delicate notes of wild berry, red rose, toasted spice, licorice and camphor ash. The wine offers all the complexity and elegance you get with Nebbiolo but presented on a slightly lower intensity scale. This wine is geared for near- or medium-term drinking, maybe accompanied by a fondue. Some 12,000 bottles were made. (ML)" (06/2019) 92 points Vinous: "Cantina del Pino's 2015 Barbaresco is a very pretty entry-level wine in this range. Crushed flowers...
Price: $44.99

96 points Robert Parker's Wine Advocate: "The Sottimano 2016 Barbaresco Basarin is a contained and elegant expression with sharp intensity and defined aromas. You get wild fruit, spice, balsam herb and crushed mineral, all pretty much in equal measure. The wine flexes its muscle, adding volume and weight with each swirl of the glass. It shows energy and fluid movements. Sottimano farms a three-hectare plot in Basarin, in Neive but near the border with Treiso, with 50- to 60-year-old vines. (ML)" (07/2020) 96 points Wine Enthusiast: " Focused and full b...

95 points Wine Enthusiast: "Cellar Selection: Aromas of game, new leather, humid forest floor and ripe berry mingle with whiffs suggesting cake spice and violet. The juicy, earthy palate is savory and loaded with personality, doling out fleshy Marasca cherry, crushed raspberry, cinnamon and a salty mineral note. Tightly woven but polished tannins and fresh acidity provide the framework, while a licorice note lingers on the close. K.O" (09/2019) 90-92 points Vinous: "Tasted from tank prior to bottling, the 2016 Barbaresco is shaping up to be a jewel of...
Price: $39.99

2016 Paolo Scavino "Carobric" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Robert Parker's Wine Advocate: "Sadly, we are seeing the last vintages of this wine that is expected to be discontinued after the 2018 vintage. The Paolo Scavino 2016 Barolo Carobric represents a historic blend of fruit from Rocche di Castiglione, Cannubi and Bric dël Fiasc. Because the lease on Cannubi was not renewed, Carobric lost one of its fundamental building blocks. Cannubi brought richness, generous flavors and textural suppleness to the final blend. If you are a fan of this wine, I suggest you stock up on this vintage that is poised to...

Vinous: "The 2015 Barolo is a soft, easygoing wine to drink now and over the next few years, while the red berry and floral notes remain fresh. Alberto Burzi crafts this wine from a collection of parcels in La Morra. (AG)" (02/2019)
Price: $49.99

99 points James Suckling: "Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red." (01/2018) 97 points Robert Parker's Wine Advocate: "Offers gorgeous intensity and profound depth. This Riserva shows seamless integration of wild fruit, blue flower, spice, balsam herb and pencil shav...
Price: $799.99


2016 Gaja Barbaresco (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Wine Enthusiast: "Aromas of rose, red berry and eucalyptus mingle with whiffs of exotic spice on the gorgeous, fragrant red. Loaded with finesse and tension, the elegant, structured palate delivers crushed raspberry, white pepper and star anise set against fresh acidity and taut, lithe tannins. It’s already compelling, but hold for even more complexity. *Cellar Selection* (KO)" (01/2020) 96 points Wine Spectator: "This gorgeous red evokes rose, strawberry, raspberry and cherry fruit, shaded by tobacco, tar and wild thyme notes. Pure, sleek an...

Price: $24.99


94 points Vinous: "The 2014 Barbaresco Masseria is superb. Dark, ample and structured, the 2014 captures all the pedigree of this important Barbaresco vintage. As always, the Vietti's Masseria is a wine that has Barolo-like structure and depth, partly because it is vinified and aged pretty much along the same lines as those wines. I expect the 2014 will require at least a handful of years to shed some tannin and start showing some of its inherent inner sweetness. There is so much to look forward to. Bright acids and a firm spine of tannin give the red-to...
Price: $79.99

Price: $59.99

The founder of the acclaimed Vietti Winery, Elena Penna Currado Vietti has created this London Dry imbued with the soul of the Langhe. Using hand picked local botanicals, she's created a unique expression of the diverse terroirs of nouthern Italy. This tiny production gin was distilled on two antique woodfired pot stills and this batch consists of just 2634 bottles. The botanicals are gently infused in the pot stills and the gin is lightly filtered using natural paper, which results in the product retaining a slight yellow hue from the botanicals and the...
Price: $36.99

93 points Vinous: "Cappellano’s Barolo Chinato, which is more on the savory side of things, is a personal favorite. (AG)" (07/2015) K&L Notes: The originator of this fabulous bitter aperitif wine, Cappellano is truly top dog when it comes to Chinato. This is absolutely the most overtly appealing and drinkable Chinato I have ever tasted. The family's secret recipe was developed over 100 years ago by Giuseppe Cappellano, the pharmacist son of this storied estate's founder, Filippo. While he died of tropical fever in Tunisia, his recipe lives on. This is...
Price: $69.99

95 points Decanter: "For the San Rocco, Azelia uses small, lightly toasted French oak barrels, only 10% new, to stabilise the colour and give the wine the gentle micro-oxidation they feel it needs. It is gorgeously scented with mint, sweet baking spice, cocoa and hints of smoke. There's plenty of depth and richness on the palate, with nutmeg and wild cherry at the core, the tannins clamped down waiting to unfold. There is no lack of polish here. Drinking Window 2020 - 2035 (MM)" (10/2017) 95 points Vinous: "Another highlight in this range, the 2013 Bar...

94 points Wine Enthusiast: "Berry-hued and bright, this is a champ for cocktail mixing and pleasing to sip straight. Red fruit leads the nose and palate, suggesting juicy raspberry and ripe cherry, enlivened by a hint of rosewater and finishing slightly drying and mildly bitter. Think of this as a refreshing alternative to sweet vermouth. *Best Buy* (KN)" (04/2019) K&L Notes: From the people who brought you Cocchi Americano and Cocchi Vermouth di Torino, comes the brand new rose colored, quinine-flavored, aperitif wine you've been anxiously waiting for...
Price: $19.99


96 points Wine Enthusiast: "From one of the most celebrated vineyards in the denomination, this stunning red opens with enticing scents of rose, camphor, aromatic herbs and a whiff of sandalwood. The succulent, elegant palate delivers juicy Marasca cherry, crushed pomegranate, licorice and sweet tobacco framed by taut, polished tannins. It’s nicely balanced by fresh acidity. (KO)" (12/2019) 94 points James Suckling: "Aromas of pralines, tar and ripe fruit follow through to a full body, with lovely density and richness. Very velvety and plush on the fin...
Price: $57.99

Pronounced key-not-o. To begin with, this specialized wine product will not appeal to every wine drinker out there. But for those of us with esoteric palates, and for those who appreciate the natural flavoring agent that gives tonic water its distinctive bite (quinine), a glass of Cocchi's Barolo Chinato is not a vinous experience you're likely to soon forget! In addition to quinine bark, there's rhubarb, gentian, and a final addition of somewhat secret spices including cardamom seed. This is a pleasantly bitter tipple that ranks up there with Fernet Bra...
Price: $65.99

98 points James Suckling: "A really exotic red, showing burnt orange-peel to the dried-strawberry, chocolate-powder and light toasted-oak character. It’s full-bodied and chewy, yet ever so polished. A wild wine." (05/2020) 96 points Robert Parker's Wine Advocate: "The Poderi Aldo Conterno 2016 Barolo Bussia Cicala offers a ripe fruit profile with layers of menthol and medicinal herb. The finish is beautiful, long and chalky, and you don't get as much alcohol in the Cicala (compared to Romirasco). The fruit is dried and streamlined, and this wine does s...
Price: $149.99

96 points Robert Parker's Wine Advocate: "The Scavino family has produced a single-vineyard expression of Monvigliero since 2006, as they have long believed in this site in Verduno. The Paolo Scavino 2016 Barolo Monvigliero opens to blue flowers, dried lavender and lilac. There are pretty fruit tones as well with wild berry and sour cherry. The overall effect is feather light and lithe, with polished streamlined intensity and finely polished tannins. The most beautiful thing about this wine is that it builds in intensity the longer it stays in the glass....
Price: $74.99


95 points James Suckling: "Tight and focused with racy, fine tannins. I like the bright fruit and vivid acidity. Cedar, berry and white-truffle flavors. Tight and linear. Needs time to open." (08/2020) 94 points Robert Parker's Wine Advocate: "The Vietti 2016 Barolo Castiglione opens to a grounded and authentic profile with hints of mint, balsam herb and tilled earth. The primary fruit is neatly folded into all those other components, and all received equal billing when the final results are counted. The entry-level Castiglione is always the most acces...
Price: $124.99

97 points Robert Parker's Wine Advocate: "The Elio Altare 2016 Barolo Unoperuno is a special wine with a high price tag that is explained by the manual labor required for its creation. "Uno per uno" means "one at a time" in Italian, and the fruit, the actual individual berries, are selected by hand during a super precise sorting operation. It represents a blend of Arborina in La Morra, Cannubi in Barolo, Pernanno in Castiglione Falletto, Sarmassa in Barolo and Cerretta in Serralunga d'Alba. This is a grounded and powerful wine (with a potent 15.5% alcoho...
Price: $299.99

93 points Stephen Tanzer's International Wine Cellar: "Good bright, dark red. Knockout pure, vibrant nose of dark fruits, espresso and flowers accented by pungent minerality. Youthful and stylish, with harmonious ripe acidity energizing the middle palate. This wine depends as much on its ripe, juicy acidity as on its suave, fine-grained tannins for shape and structure. In a rather Burgundian style, finishing very fresh but not reduced." (11/2013) 93 points Wine Spectator: "Deeply colored and spicy, this features vanilla and resin accents to the black c...

95 points James Suckling: "Very perfumed and pretty with cherry, dried fruit and orange peel. Hints of sandalwood, too. Full body, layered and refined. Smoke, tar and spice aftertaste to the fruit. Drink in 2019." (10/2017) 95 points Wine Spectator: "Macerated cherry, plum, mineral and leafy, herbal notes highlight this tightly wound red. Elegant, with silkiness up front and assertive tannins guarding the finish. Gains complexity with air. Best from 2022 through 2040. (BS)" (06/2018) 94 points Robert Parker's Wine Advocate: "In 2013, the father and d...
Price: $995.00

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