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2001 Aldo Conterno "Granbussia" Barolo Riserva

95 points Stephen Tanzer's International Wine Cellar: "Good full medium red. Very ripe aromas of strawberry, licorice, minerals and truffle, with balsamic and dried floral nuances. Fat, sweet, rich and deep; at once succulent and seamless, with a wonderfully layered texture and great early appeal. Very full without coming across as weighty. The slow-building finish features substantial sweet tannins. "Shows the magic side of 2001," Franco offers. "It can keep for a long time but it's great right now." By the way, 2001 was the seventh consecutive vintage ...Read More » 


Inventory: Main Warehouse San Francisco


2013 Ronchi "Ronchi" Barbaresco Top Pick!
2013 Ronchi "Ronchi" Barbaresco

93 points Vinous: "The 2013 Barbaresco Ronchi is darker and more imposing wine than the straight Barbaresco, but it offers a similar level of quality. Wild cherry, smoke, tobacco, licorice and incense fill out the wine's strapping, powerful frame effortlessly. This is an especially muscular, imposing style. Readers should be prepared to cellar the 2013 for at least a few years. (AG)" (10/2017)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $39.99 Add To Cart
VN 93

2010 Paolo Scavino "Bric del Fiasc" Barolo (Pre-Arrival) Top Pick!
2010 Paolo Scavino "Bric del Fiasc" Barolo (Pre-Arrival)

100 points Wine Enthusiast: "If a wine can truly be perfect, this is it. Displaying power, grace, depth and complexity, this Barolo delivers sublime Nebbiolo sensations including rose, underbrush, red cherry, leather, licorice, baking spices, clove, white pepper and balsamic notes. The intense flavors are balanced by velvety tannins and fantastic energy. Drink 2018-2038. (KO)" (10/2014) 97 points Wine Spectator: "Rich and brooding, this red features black cherry, raspberry, tar, leather and licorice flavors. Dense and complex, with a detailed matrix ho ...Read More » 


Inventory: Main Warehouse


2013 Bersano "Mantico" Barbaresco

91 points Wine Enthusiast: "Subtle aromas of leafy underbrush, leather, truffle and red berry come together on this while the full-bodied palate delivers juicy red cherry, raspberry compote, baking spice and grilled herb. Chewy tannins provide the framework while a note of star anise closes the finish. (KO)" (10/2016) 90 points James Suckling: "This shows delicate aromas of rosemary with red licorice and dried berries. This is delicate and light-bodied with almost no tannins, good freshness and a nice, fruity finish. Really enjoyable." (11/2016)


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
WE 91 JS 90

2016 Bruno Giacosa Arneis Roero

92 points James Suckling: "A white with lots of white-peach and apple aromas with hints of lemon zest. Full-bodied, round and layered. Rich and exotic in the end. " (09/2018) 92 points Robert Parker's Wine Advocate: "92+ points: The 2016 Roero Arneis was bottled on Saint Valentine's Day and that's a fitting touch. Some 140,000 bottles were made, which is more than average. This is a fresh and buoyant wine that is loaded with tangy tropical fruit, pineapple and honeydew melon. The wine's intensity is exuberant, pronounced and refreshing. Dustings of fin ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco



2016 La Ca' Nova Langhe Nebbiolo Top Pick!
2016 La Ca' Nova Langhe Nebbiolo

This lovely Nebbiolo from the Langhe region of Piedmont is entirely hand-harvested and aged 14 months in large oak casks. It is medium-bodied with intense black cherry notes, a bit of spice, menthol, nice ripe tannins, and good length. This will drink well with roasted meats and aged cheeses.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $21.99 Add To Cart

2017 Fratelli Barale "Le Rose" Dolcetto d'Alba

Robert Parker's Wine Advocate: "The 2017 Dolcetto d'Alba Le Rose offers a sweet and floral bouquet with rose hip, dried fig and cherry pie. The Dolcetto grape loves a hot vintage, and that's exactly what it got in 2017. Winemaking is simple (the wine completes malolactic fermentation in oak) in order to preserve that succulent and rich quality of fruit. This wine puts the dolce (or "sweet") in Dolcetto. (ML)" (08/2018)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $13.99 Add To Cart

2015 Elio Grasso "Gavarini Chiniera" Barolo (Pre-Arrival) New!
2015 Elio Grasso "Gavarini Chiniera" Barolo (Pre-Arrival)

98 points James Suckling: "Extremely perfumed, showing lots of rose, lavender and dark-berry character. Full body with intense density and chewiness that gives the wine great structure. Lots of flavor and focus at the finish. Needs five to six years to finish. Drink in 2024." (01/2019) 97 points Vinous: "The 2015 Barolo Gavarini Chiniera is ample, full-bodied and rich on the palate, and yet retains its explosive floral lift and brightness, two of the signatures that are such calling cards of Barolos from this Monforte site. A rush of sweet red cherry, ...Read More » 


Inventory: Main Warehouse

Price: $84.99 Add To Cart
JS 98 VN 97

2011 Vigneti Massa "Monleale" Barbera

Vigneti Massa is located in eastern Piedmont in the province of Alessandria in the hills above Tortona. The grapes were fermented with native yeasts and the wine aged in barrels for two years before aging in bottle for another year prior to release.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $28.99 Add To Cart

2015 Poderi Colla Nebbiolo d'Alba

90 points John Gilman: "The 2015 Nebbiolo d’Alba from Poderi Colla is a fine, red fruity example, offering up an elegant and complex bouquet of cherries, anise, lovely soil tones, fresh oregano, roses and a topnote of woodsmoke. On the palate the wine is pure, full-bodied and beautifully transparent, with a good core, moderate tannins and a long, poised and gently tarry finish. This is very Barbaresco-like in personality and is a terrific value, but it could use a couple of years in the cellar to really blossom. Impressive juice. (Drink between 2020-2035 ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

Wine Club

22.99
JG 90

2017 Vigneti Massa "Terra" (Piccolo Derthona) Timorasso Colli Tortonesi

One of the more interesting native varietals of grapes that grow in Italy is Timorasso. Unique, complex, capable of aging, and reflective of its terrior, it's definitely something to experience. Walter Massa is the winemaker/farmer who brought the grape back to life in the early 1980s. He remains the leading producer and go-to grower for Timorasso. Timorasso has substance and structure and pairs beautifully with richer dishes like salmon and pork loin.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart

2014 Massolino Barolo

93 points Wine Spectator: "Plum, earth, hay, leather, licorice, tar and iron flavors are the hallmarks of this powerful red. Offers a dense matrix of tannins, but the finish is long and finds equilibrium in the end. (BS)" (12/2018) 91 points Vinous: "The 2014 Barolo is a wine of sublime elegance, finesse and nuance. The level of detail here is quite striking. Fragrant and lilting in the glass and deceptively medium in body, this pristine Barolo is all class. Readers who can find it should not hesitate, as it is superb, not to mention one of the best st ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Giovanni Manzone "Il Crutin" Langhe Nebbiolo

This Nebbiolo comes from a sensational vintage, according to K&L's Italian wines buyer Greg St. Clair, and from one of his favorite villages in Barolo, Monforte d’Alba. Deep but approachable, it's aged in 700-liter barrels for about six months before bottling.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $21.99 Add To Cart

Wine Club

16.99

2013 Gianfranco Alessandria Barolo

93 points Robert Parker's Wine Advocate: "Here is a tonic, fresh and energized Barolo from Monforte d'Alba. Gianfranco Alessandria's 2013 Barolo is a pleasure to drink, and it will undoubtedly continue to offer that vibrant drinking pleasure for many more years to come. The wine achieves elegance and balance with dark fruit, rose hip, tar and licorice. Silky but firm tannins tie it tightly together. (ML) 93+" (04/2018) 93 points Wine & Spirits: "Alessandria gives the grapes for his introductory Barolo a one-week maceration followed by two years in used ...Read More » 


Inventory: San Francisco


2013 Giacomo Fenocchio "Bussia" Barolo

97 points Wine Enthusiast: "Rose, iris, wild berry and baking spice aromas merge with scents of new leather and a balsamic menthol note on this stunning and classically crafted Barolo. The structured, polished palate delivers juicy Marasca cherry, crushed raspberry, pipe tobacco and licorice framed in tightly knit noble tannins and bright acidity. It's going to just keep getting better and better over the next few decades. Drink from 2023 through 2053. *2017 Cellar Selections, #21* (KO)" (09/2017) 92 points Robert Parker's Wine Advocate: "The 2013 Baro ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco



2016 Vigneti Massa Timorasso (Piccolo Derthona) Colli Tortonesi

One of the more interesting native varietals of grapes that grow in Italy is Timorasso. Unique, complex, capable of aging, and reflective of its terrior, it's definitely something to experience. Walter Massa is the winemaker/farmer who brought the grape back to life in the early 1980s. He remains the leading producer and go-to grower for Timorasso. Timorasso has substance and structure and pairs beautifully with richer dishes like salmon and pork loin.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart

2013 Azelia Barolo

92 points International Wine Review: "The 2013 Barolo from Azelia comes from Castiglione Falletto and Serralunga d'Alba. It opens to pretty aromas of cherries and strawberries which are woven together with spices, licorice and minerals. This Barolo is beautifully balanced, well structured and and remains fresh through the long, lingering finish. (Best 2018-2028) - May, 2017 (JD)" (05/2017) 92 points James Suckling: "Bright ripe-strawberry aromas with hints of cedar and spices. Floral. Full body, round and velvety tannins and a flavorful finish. Clean. ...Read More » 


Inventory: Main Warehouse Redwood City


2013 Luciano Sandrone "Aleste" (formerly "Cannubi Boschis") Barolo (1.5L) (Pre-Arrival)

97 points Robert Parker's Wine Advocate: "Formerly known as Barolo Cannubi Boschis (the last vintage by that name was 2012), the 2013 Barolo Aleste has been renamed to honor the youngest generation of the Sandrone family, Alessia and Stefano. The wine name Aleste takes the first three letters from each grandchild's name. The move represents the culmination of more than 50 harvests completed by this legendary winemaker and his desire to pass on the torch. His grandchildren are at different points in their respective viticulture and enology university stud ...Read More » 


Inventory: Main Warehouse

Price: $239.99 Add To Cart
RP 97 VN 97

2010 Paolo Conterno "Riva del Bric" Barolo (Pre-Arrival)

93 points Robert Parker's Wine Advocate: "The 2010 Barolo Riva del Bric shows a high degree of floral intensity with pressed violets and rose followed by bright red fruit and distant spice. The maceration period is relatively brief (15 days) and this has helped to fix the wine’s intensity, both in terms of its appearance and its bouquet. Vinification includes three years in botte grande. Mineral nuances and fresh acidity characterize the finish. (ML)" (06/2014) 92 points Vinous: "Firm veins of tannin run through the 2010 Barolo Riva del Bric. Pine, min ...Read More » 


Inventory: Main Warehouse


2015 Rivella Silvia Langhe Nebbiolo

Variety: 90% Nebbiolo, 10% Barbera Vineyards: in the hamlets of Montestefano and Patricone, Eastern exposure Terrain: clayish and calcareous but cooler and lighter giving the wine a finesse and elegance Production: separate fermentation for the Nebbiolo and Barbera in stainless steel tanks for 14-18 days at a controlled temperature(28°C), separately aged in wood for 6-12 months then mixed and placed in bottles. Traits: dry wine, harmonious, refined by the ruby red color and pleasant smell of raspberries, blackberries, wild berries, and spices, joining th ...Read More » 


Inventory: Hollywood San Francisco

Price: $29.99 Add To Cart

2017 Cascina Val del Prete "Luèt" Arneis Roero

From the importer: "Luèt meaning small wolf in the Piemontese dialect is made of Arneis, the historical grape from the Roero district. It is typically pleasing on the palate with slightly low acidity. Color: straw yellow with greenish hues Bouquet: floral scents with aromatic notes Taste: soft with a persistent finish Luet is made in a rich, creamy style that brings out the grape's richness and texture. This is one of the bigger, fatter versions of Arneis."


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

2014 Domenico Clerico Barbera d'Alba

50% 16 months in French oak barriques and 50% in large Slavonian oak barrels (50hL)


Inventory: Main Warehouse Redwood City San Francisco

Price: $25.99 Add To Cart

2016 Centovigne "Della Motta" Rosso

80% Nebbiolo and 20% Vespolina and Uva Rara. Pebbly, sandy and kaolinic clay soils with shells. Grapes are hand harvested. Maturation takes place over six months in cement tanks and followed by six more months in bottle.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $15.99 Add To Cart

2007 Domenico Clerico "Percristina" Barolo (Pre-Arrival)

96 points James Suckling: "Focused aromas of dark fruits and milk chocolate. Hazelnuts. Full bodied, with velvety tannins and a chewy finish. This is powerful and toned. Give this until 2015." (05/2011) 93-96 points Vinous: "The 2007 Barolo Percristina is another massive, sumptuous Barolo from Domenico Clerico. Sweet roses, dark red fruit and new leather are just some of the nuances that are woven into its rich, textured frame. Despite the ripeness of the vintage, the 2007 comes across as a rather delicate Percristina at this stage. Percristina is the ...Read More » 


Inventory: Main Warehouse


2012 Massolino "Vigna Rionda" Barolo Riserva

98 points Wine Enthusiast: "Underbrush, new leather, forest berry, dark spice and a whiff of fragrant blue flower are just some of the aromas you'll encounter on this gorgeous, multifaceted red. Structured but exceedingly elegant, the delicious palate delivers juicy Marasca cherry, raspberry compote, licorice and tobacco. It's impeccably balanced, with noble tannins that lend tension and a velvety texture. Drink 2022–2032. *Cellar Selection* (KO)" (11/2018) 95 points Vinous: "Readers will find a silky, nuanced Barolo in the 2012 Riserva Vigna Rionda. R ...Read More » 


Inventory: Hollywood Redwood City San Francisco



2010 Massolino "Margheria" Barolo (Pre-Arrival)

97 points Wine Enthusiast: "Underbrush, rose, violet, black cherry, balsamic notes, cinnamon, mint, leather and Mediterranean herbs are just some of the sensations that emerge. The juicy fruit is balanced with energy and velvety tannins. It's loaded with energy and finesse, and give it time to develop even more complexity. Drink 2020-2040. (KO)" (10/2014) 96 points Wine Spectator: "This is smoky, with tobacco- and mineral-tinged cherry and strawberry flavors. Quickly gives way to firm, mouthcoating tannins, yet finds equilibrium overall, lingering well ...Read More » 


Inventory: Main Warehouse


Bersano Brachetto d'Acqui

Wine Spectator: "Well-spiced and fruit-forward, with candied black cherry and crème de cassis notes, backed by lively acidity. Graphite, spice and orange zest details show on the finish." (12/2015)


Inventory: Main Warehouse San Francisco

Price: $13.99 Add To Cart


2015 Giuseppe Cortese "Rabaja" Barbaresco (Pre-Arrival) Top Pick!
2015 Giuseppe Cortese "Rabaja" Barbaresco (Pre-Arrival)

95 points James Suckling: "Wow. What a nose of pure blueberries, rose petals, lavender, crushed minerals, elderflower and so much vivid orange and candied citrus peel. Full body, electric acidity, firm and wonderfully polished tannins and a long, mineral finish. Drink in 2021." (09/2018) 95 points Wine Enthusiast: "This opens with aromas of ripe berry, crushed herb, scorched soil and dark culinary spice. Mirroring the nose, the firm full-bodied palate evokes juicy Marasca cherry, black raspberry, star anise and clove. Taut, tightly knit and noble tanni ...Read More » 


Inventory: Main Warehouse


2013 Elvio Cogno "Bricco Pernice" Barolo (Pre-Arrival)

96 points Robert Parker's Wine Advocate: "The 2013 Barolo Ravera Bricco Pernice is a true protagonist of this gorgeous vineyard site. A bright green canopy extends right up to the Elvio Cogno farmhouse on a gentle slope that rises upward all the way to the Novello ridge. Ravera sits in a beautiful amphitheater of vines. From a classic vintage, this wine is solid and firm in texture. The bouquet is already expressive, immediate and direct. It is bursting with dark fruit, smoke, spice and licorice. This Barolo shows all the qualities that will guarantee a ...Read More » 


Inventory: Main Warehouse


Cappellano Barolo Chinato 500ml

93 points Vinous: "Cappellano’s Barolo Chinato, which is more on the savory side of things, is a personal favorite." (07/2015) Robert Parker's Wine Advocate: "The delicious Barolo Chinato is made with a secret blend of herbs, spices and essential oils that are steeped in Barolo wine. This is a delicious product that tastes simply divine with a bite of bitter chocolate. This wine is so alive and vibrant in the mouth and it shows exotic spice, cedar, spice box, dried rosemary, ginger, tar, cinnamon, dried roses and so much more. This digestivo will last ...Read More » 


Inventory: Hollywood

Price: $54.99 Add To Cart
VN 93

Bordiga Vermouth Bianco (750ml) Back In Stock!
Bordiga Vermouth Bianco (750ml)

This classic vermouth type is based on Piedmontese white wines, including some Moscato, and infused with more than thirty different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth is complex and vivid, with an excellent balance of sweetness and bitterness. Some vermouths taste strongly of a single botanical, but the interplay of components here is distinctive and delicious. All of the herbal infusions are done individually and in-house. Add it to your favorite cocktail, but not before you try it on the rock ...Read More » 


Inventory: Redwood City San Francisco

Price: $27.99 Add To Cart

2017 Saracco Moscato d'Asti Back In Stock!
2017 Saracco Moscato d'Asti

92 points Robert Parker's Wine Advocate: "The 2017 Moscato d'Asti is especially bright and fruity in this extremely hot and dry vintage. You feel that extra concentration of fruit with summer peach, honeysuckle, star jasmine and yellow rose. Moscato d'Asti traditionally offers a foamy and creamy bubble quality, and you get that here in generous supply. The creaminess of the mouthfeel plus that sweet residual sugar find excellent balance. The alcohol is 6%. This is a leading wine of the appellation. Moscato d'Asti is best when consumed immediately, but yo ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart
RP 92 WE 92

2008 Francesco Rinaldi "Cannubbio" Barolo

92 points Robert Parker's Wine Advocate: "The 2008 Barolo Cannubbio exhibits all of the classic notes typically found in wines from this site. Sweet, open floral notes lead to tobacco, leather, anise and spices as this gorgeous Barolo shows off its class. There is more than enough fruit to balance the tannins, but the 2008 remains tight and in need of further cellaring. Still, there is so much to admire in this classy, mid-weight Barolo. In 2008, the Cannubbio is all class and finesse. Anticipated maturity: 2018-2038. (AG)" (10/2012) Jancis Robinson: " ...Read More » 


Inventory: San Francisco

Price: $84.99 Add To Cart
RP 92

2015 La Ca' Nova Barbaresco

91 points Vinous: "La Ca' Nova's 2015 Barbaresco is wonderfully open-knit and inviting. Sweet red cherry, kirsch, mint, spice and white pepper make a strong opening statement. The 2015 is a very pretty, easygoing wine. In other words, exactly what an entry-level Barbaresco should be. The ripeness of the year comes through in the wine's racy personality and slightly candied profile. There is so much to like, including the wine's undeniable appeal. The straight Barbaresco is a blend of fruit from Montefico, Montestefano, Ovello and Cole. (AG)" (10/2018) ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart
VN 91

2014 Luciano Sandrone "Le Vigne" Barolo (1.5L) (Pre-Arrival)

96 points Vinous: "The 2014 Barolo Le Vigne once again shows the wisdom of blending fruit from different sites. If there is a vintage where blending has the potential to be the difference-maker, 2014 is it. So it is hardly surprising to find the 2014 Le Vigne in such great shape. The red cherry jam, mint, cedar and floral notes are all finely sketched. Medium in body and classy, the 2014 is beautifully textured and inviting from start to finish. All the elements are simply in the right place. Vineyard sources are Merli, Vignane, Villero and Baudana. (AG) ...Read More » 


Inventory: Main Warehouse


2014 Silvia Rivella "Montestefano" Barbaresco

94 points Vinous: "The 2014 Barbaresco Montestefano is a striking wine. Bdlood orange, rosewater, mint, kirsch and exotic spice notes abound in a pliant, deeply expressive Barbaresco. Hints of French oak add nuance without overpowering the wine. Translucent, detailed and finessed, the Montestefano is a winner. The track record here is short, but the 2014 Barbaresco Montestefano is Silvia Rivella's most complete Barbaresco to date. (AG)" (10/2017)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $79.99 Add To Cart
VN 94

2017 Almondo "Bricco della Ciliegie" Arneis Roero

Antonio Galloni writes: "Year after year, Almondo is one of the very finest producers in Roero, a part of Piedmont where consistency is hard to come by."


Inventory: Hollywood

Price: $20.99 Add To Cart

2015 Silvia Rivella "Montestefano" Barbaresco (Pre-Arrival) New!
2015 Silvia Rivella "Montestefano" Barbaresco (Pre-Arrival)

91 points Vinous: "The flagship 2015 Barbaresco Montestefano is powerful, dense and also closed in on itself. Then again, that is Montestefano. It will be interesting to follow the 2015 and see if it emerges from its current shut-down stage. To be sure, these wines have often been much showier than they are today. Smoke, cured meats, incense, licorice and tobacco add the closing shades of nuance. (AG) 91+" (10/2018) Jancis Robinson: "Barbaresco. Tasted blind. Mid ruby with orange tinges. Slightly stalky yet sweet nose with a hint of vanilla. Sweet cher ...Read More » 


Inventory: Main Warehouse

Price: $89.99 Add To Cart
VN 91

1999 Prunotto "Bussia" Barolo Back In Stock!
1999 Prunotto "Bussia" Barolo

92 points Robert Parker's Wine Advocate: "The 1999 Barolo Bussia is perhaps the best yet made under Antinori stewardship. A dark garnet, very potent and penetrating on the nose with excellent, well defined rose petal, vanilla, cinnamon, and wild fennel notes, its muscular body and sizeable extract are balanced by the ripeness of the fruit and the velvet of the texture, the grip and focus of the finish. Anticipated maturity: 2006-2022. (DT)" (10/2003) 91 points Vinous: "Dark ruby. Prunotto's 1999 Barolo Bussia is a brooding, backward effort with a smok ...Read More » 


Inventory: Main Warehouse


2015 Ca' del Baio "Autinbej" Barbaresco

94 points James Suckling: "Sweet berry and cherry aromas with hints of flowers following through to a full body, with lots of fruit and chewy tannins. A long and rich finish. Needs four to five years of bottle age. Try in 2022." (09/2018) 93 points Wine Spectator: ""A briny mineral note in the aroma signals this high-tension red. There is ample fruit and flesh on the palate, with cherry, strawberry, stone and white pepper flavors. Tightens up again on the finish. Best from 2021 through 2038. 1,830 cases made."B.S." (01/2019)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $32.99 Add To Cart
JS 94 WS 93

2013 Fontanafredda "Proprietà in Fontanafredda" Barolo

95 points Wine Spectator: "Packed with cherry, floral and stone flavors, this is round and fleshy, despite the beefy tannins. Keeps on building to the long, intense and complex finish, which remains compressed for now. Best from 2022 through 2040. (BS)" (04/2018) 92 points Robert Parker's Wine Advocate: "This is a new product that is hitting the market for the first time. The 2013 Barolo Proprietà in Fontanafredda is unique in that the vineyard cru is within the property of this single estate. Fruit for this wine comes from the steep hill you see on ...Read More » 


Inventory: Hollywood San Francisco

Price: $59.99 Add To Cart
WS 95 RP 92

2007 Brovia "Rocche" Barolo

96 points Robert Parker's Wine Advocate: "The 2007 Barolo Rocche emerges from the glass with freshly cut roses, sweet berries and spices. The Rocche is always the most open of Brovia’s single vineyard Baroli. In 2007 the wine has an extra dimension of textural richness that makes it incredibly appealing even at this young stage. Floral notes reappear on the silky, pure finish. This is a fabulous showing, but the wine will be even better in a few years. Anticipated maturity: 2017-2027. (AG)" (10/2011) 95 points Vinous: "An exotic, flashy beauty, the 20 ...Read More » 


Inventory: Main Warehouse San Francisco


2017 Vietti Arneis Roero

91 points Robert Parker's Wine Advocate: "As one of the best quality-minded estates in Barolo, Vietti has little claim to winemaking fame in the Roero appellation. Regardless, the 2017 Roero Arneis is one of the most successful interpretations of this white wine on the market today. It falls under that Vietti magic wand. The bouquet is true to the Arneis variety with aromas of bright citrus, white peach, wild sage, ash and natural rubber. The wine's appearance is luminous and bright. Drink this charming and refreshing white wine within the next two years ...Read More » 


Inventory: Main Warehouse Redwood City

Price: $23.99 Add To Cart
RP 91

2015 La Ca' Nova "Montefico Vigna Bric Mentina" Barbaresco

93 points Vinous: "The 2015 Barbaresco Montefico Vigna Bric Mentina is powerful, but not austere as it can be. Readers will find an earthy, savory Barbaresco with tons of old-school tannin and plenty of personality. The warm vintage has made the Montefico a bit more friendly in the early going than is typically the case. Rose petal, lavender and chalk notes all develop with time. Beams of Montefico tannin give the wine its energy and overall shape. Drink 2020-2035. (AG)" (10/2018)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $34.99 Add To Cart
VN 93

2014 Luciano Sandrone "Le Vigne" Barolo  (Pre-Arrival) Top Pick!
2014 Luciano Sandrone "Le Vigne" Barolo (Pre-Arrival)

96 points Vinous: "The 2014 Barolo Le Vigne once again shows the wisdom of blending fruit from different sites. If there is a vintage where blending has the potential to be the difference-maker, 2014 is it. So it is hardly surprising to find the 2014 Le Vigne in such great shape. The red cherry jam, mint, cedar and floral notes are all finely sketched. Medium in body and classy, the 2014 is beautifully textured and inviting from start to finish. All the elements are simply in the right place. Vineyard sources are Merli, Vignane, Villero and Baudana. (AG) ...Read More » 


Inventory: Main Warehouse


2011 Francesco Rinaldi "Cannubi" Barolo

93 points Vinous: "Rinaldi's 2011 Barolo Cannubi shows the richer side of this site, with all of the typical flavors amped up by the richness of the year. Sweet red cherry, pomegranate, mint, rose petal and spice notes flesh out in this decidedly ample, bold Cannubi. Sweeping in stature and proportion, the Cannubi is a terrific example of the year. It is also a touch fresher than the Brunate, which is one of the reasons I prefer it today, albeit slightly. (AG)" (12/2015) 92 points Wine Enthusiast: "Subdued but classic Nebbiolo aromas of red berry, cru ...Read More » 


Inventory: San Francisco


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