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Your search returned 28 results

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Bid on this bottle of 2010 Gaja "Sperss" Langhe ((96-97ST), 97WS, 96RP, 95VN, 95WE, 94JS). Wine Spectator: "Fragrant, with incense and sandalwood notes framing the core of cherry, accented by hints of leather, tobacco and tea. Exhibits purity and density despite the formidable tannins. The finish is long and complex, revealing fruit and spice elements. *Collectibles* (BS)" (02/2015)

Bid on this 3-bottle lot of 2014 Gaja Barbaresco (98WE, 96VN, 95JD, 94RP, 93JS, 93WS). Wine Enthusiast: "This isn't just a great wine for what was a notoriously cool, wet vintage, it's quite simply a magnificent wine. Perfumed and loaded with finesse, it opens with scents of woodland berry, iris and baking spice while the vibrant, balanced palate doles out Marasca cherry, dark culinary spice, crushed herb and menthol. Refined tannins and fresh acidity provide the taut framework while a licorice note wraps around the finish. Gorgeous. Drink 2022–2034. *Cellar Selection* (KO)" (03/2018)

Bid on this bottle of 2010 Paolo Scavino "Bricco Ambrogio" Barolo (96WS, 94RP, 93JS, 93VN, 93WE, 91ST). Wine Spectator: "Juicy and packed with cherry, black currant, violet, licorice and spice flavors, riding a wave of vibrant acidity. Tannins lend support, allowing this to cruise to a long aftertaste, courtesy of the driving acidity. (BS)" (12/2014)

Bid on this 3-bottle lot of 1968 Marchesi di Barolo "Gia Opera Pia" Barolo .
Starting Bid: $240.00

Bid on this 6-bottle lot of 2016 Produttori del Barbaresco Barbaresco (95RP, 95WE, 94VN). Robert Parker's Wine Advocate: "The 2016 Barbaresco is a tight and beautiful wine that will require more time to unwind and soften. This beautifully balanced vintage is characterized by a tight inner core of fruit that underlines the graceful aging capacity of these wines. The 2016 is shaping up to be one destined for long cellar aging. Now in its youth, the wine offers wild berry, rose and licorice aromas. (ML)" (06/2019)
Starting Bid: $235.00

Bid on this 6-bottle lot of 2007 Giovanni Rosso "Cerretta" Barolo (95WS, 93JS, 93RP, 91WE). Wine Spectator: "Simply compelling from start to finish, exhibiting raspberry, cherry and floral aromas and flavors that are pure and focused, with support from the solid yet ripe tannins. This shows fruit and a silky texture up front, with structure on the back end, coming together on the long, fruit- and spice-tinged aftertaste. (BS)" (04/2012)
Starting Bid: $270.00

Bid on this bottle of 2015 Aldo Conterno "Colonello" Barolo (98JS, 95WS, 94RP, 92VN). James Suckling: "The luster of new oak shines bright here, as do the very bright and assertively ripe cherries and red plums, as well as orange zest. The tannins are a highlight with a very fluid and fleshy core of red-fruit flavor, building to a tight and long finish. This is regal Barolo." (01/2019)
Starting Bid: $103.00

Bid on this 6-bottle lot of 2014 Produttori del Barbaresco "Pora" Barbaresco Riserva (94RP, 94VN, 94WE, 93WS, 92DC). Vinous: "The 2014 Barbaresco Riserva Pora is a dark, sensual beauty. Deeply spiced and balsamic, with tremendous textural richness, the Pora is utterly beguiling. I can't remember a Pora with this much depth, textural resonance and brooding intensity. The 2014 needs at least a few years to be at its best, but it is superb even in the early going. I won't be surprised if the 2014 turns out to be better than this note suggests. (AG)" (10/2018)
Starting Bid: $360.00

Bid on this 6-bottle lot of 2014 Vietti "Masseria" Barbaresco (OWC - 94VN, 93RP, 92WS) in original wood. Vinous: "The 2014 Barbaresco Masseria is superb. Dark, ample and structured, the 2014 captures all the pedigree of this important Barbaresco vintage. As always, the Vietti's Masseria is a wine that has Barolo-like structure and depth, partly because it is vinified and aged pretty much along the same lines as those wines. I expect the 2014 will require at least a handful of years to shed some tannin and start showing some of its inherent inner sweetness. There is so much to look forward to. Bright acids and a firm spine of tannin give the red-toned fruit energy and vivacity throughout. (AG) 94+" (10/2017)
Starting Bid: $330.00

Bid on this bottle of 1998 Luciano Sandrone "Le Vigne" Sandrone Barolo (95RP, 93ST, 92WS). Robert Parker's Wine Advocate: "The multidimensional 1998 Barolo Le Vigne possesses huge layers of black cherry fruit infused with rose petals, tar, balsam wood, mineral, and subtle new oak notes. Full-bodied, awesomely concentrated, and extraordinarily pure ... (RP)" (10/2001)
Starting Bid: $100.00

Bid on this 6-bottle lot of 2015 Vietti "Castiglione" Barolo (94JS, 94RP, 92WS, 91VN). Robert Parker's Wine Advocate: "The 2015 Barolo Castiglione is a soft and elegant expression with marked freshness and delineated fruit. Indeed, Luca Currado maintains that 2015 was not a hot vintage per se, and any jammy notes that might appear in the vintage may have to do with an overzealous approach to leaf pulling during the summer season. Old habits die hard, he says, and leaving the leaves intact contributes to the color stabilization of the wine and the successful management of its acidity. From an analytical point of view, this wine does flaunt that much-needed inner crispness. It adds focus and sharpness to the layers of dark, succulent fruit that appear on first nose. (ML)" (06/2019)
Starting Bid: $240.00

Bid on this bottle of 2004 Massolino "Margheria" Barolo (95RP, 94VN, 93WS, 91W&S). Robert Parker's Wine Advocate: "The 2004 Barolo Margheria presents an exquisitely graceful expression of Serralunga terroir as it unfolds on the palate with layers of ripe red cherries, plums, new leather, iron, spices and menthol. It is a big, strapping Barolo, yet it also offers compelling inner sweetness, not to mention stunning overall balance. Tasted blind, it fared exceptionally well among some of the region's more famous wines. (AG)" (12/2007)
Starting Bid: $75.00

Bid on this 4-bottle lot of 2010 Andrea Oberto Brunate Barolo (98JS, 92RP, 92VN). James Suckling: "Wow. Great aromas of plums, cedar, chocolate and spices. Tar too. Full body, soft and round tannins and a long, long finish. Exceptional. Best wine ever from Oberto?" (11/2014)
Starting Bid: $200.00

Bid on this 3-bottle lot of 2009 Ettore Germano "Cerretta" Barolo (94RP, 93WE, 92ST, 92VN, 90DC). Robert Parker's Wine Advocate: "Ettore Germano's 2009 Barolo Cerretta shows added layers of spice and tobacco that play a supporting role to generous fruit layers. The warm 2009 growing season has left its mark in terms of the ripeness and softness of the fruit. The Cerretta does a very good job of containing all that fruity generosity within the firmer context of its tannins. (ML)" (06/2013)
Starting Bid: $105.00

Bid on this bottle of 2009 Giacomo Conterno "Cascina Francia" Barolo (96RP, 95JS, 95VN, 94ST, 94WS). Robert Parker's Wine Advocate: "Because Monfortino was not produced this vintage, the 2009 Barolo Cascina Francia benefits from the extra fruit that would have otherwise gone toward the world's most celebrated Barolo Riserva. I tasted the 2009 Barolo Cascina Francia in barrel two years ago and am delighted by its steady evolution. This is a wine of sophisticated intensity and persuasion. The bouquet peels back to reveal dark fruit, licorice, tar and dried rose. The vintage was warm, resulting in extra plumpness and roundness in terms of mouthfeel. The style is slightly more immediate, but this is a great aging wine nonetheless. (ML)" (06/2015)
Starting Bid: $165.00

Bid on this bottle of 2005 Massolino "Vigna Rionda" Barolo Riserva.
Starting Bid: $96.01

Bid on this 4-bottle lot of 1971 Fontanafredda Barolo. Robert Parker writes: "The Fontanafredda estate is one of the oldest Piedmont estates. Interestingly, in my college and law school days the Fontanafredda Barolos were my introduction to the wonders of Piedmontese wines. A few bottles of the 1970 and 1971, bearing price tags of $5.99, remain in my cellar. Both wines are still drinking beautifully, revealing no signs of decline, a testament to just how long these wines can last. In top vintages, Fontanafredda can produce a half dozen or more single vineyard Barolos."
Starting Bid: $300.00

Bid on this 4-bottle lot of 2010 Marchesi di Barolo Barbaresco (92RP, 91JS). Robert Parker's Wine Advocate: "The 2010 Barbaresco offers a classic portrait of a beautiful wine in a celebrated vintage. There’s not much to criticize here: The fruit is fleshy and lively, the aromas are intense and well-defined, and the finish is long and juicy. There’s a playful dusting of white pepper that works exceptionally well to add focus and overall sharpness. Anticipated maturity: 2015-2025. (ML)" (06/2013)
Starting Bid: $140.00

Bid on this bottle of 2007 Domenico Clerico "Pajana" Barolo (97JS, 96RP, 94ST, 94VN, 93WS). James Suckling: "This is amazing on the nose with roses, plums, raspberries and currants. Full bodied, with beautiful balance and finesse and depth. What gorgeous fruit and texture." (05/2011)
Starting Bid: $88.00

Bid on this 6-bottle lot of 2010 Antoniolo "Osso San Grato" Gattinara.
Starting Bid: $240.00

Bid on this 3-bottle lot of 2007 Gaja "Sperss" Nebbiolo Langhe DOC (97RP, 97ST, 95JS). Robert Parker's Wine Advocate: "The 2007 Langhe Sperss is beyond impeccable in the way it combines a powerful expression of Serralunga fruit in a round, enveloping style. Make no mistake about it, there is plenty of intensity and muscle here, but in 2007 Sperss is exceptionally harmonious from the start. The fruit is decidedly darker than the red-toned Conteisa, while an array of licorice, smoke and iron – all typical of Serralunga – add further gravitas. Even as the tannins build on the close, here, too, the finish is utterly sublime. The 2007 Sperss will test readers’ patience but it is simply magnificent even today. Readers who can wait will be rewarded with a breathtaking bottle of wine. (AG)" (02/2010)
Starting Bid: $600.00

Bid on this 3-bottle lot of 2010 Parusso "Le Coste di Monforte" Barolo (95JS, 95WS, 92VN). James Suckling: "This is incredibly floral with rose petal and cherry character. Full body, with a wonderfully integrated tannin and fruity character. Racy and silky. Thoroughly great wines. " (03/2014)
Starting Bid: $135.00

Bid on this 3-bottle lot of 1988 Gaja Barbaresco. Robert Parker's Wine Advocate: "The 1988 Barbaresco offers the classic nose of dried cherries, herbs, cedar, and toasty oak. In the mouth, it is medium to full-bodied, with considerable tannic clout. The long finish is dominated by the wine's tannins. It should benefit from 3-4 years of cellaring and keep for 10-15. All of Gaja's 1988 Barbarescos are backward, reserved wines. Even after sitting four days with the corks pulled they exhibited no signs of oxidation. While they should be uncommonly long-lived, I did not see quite the flesh and richness possessed by such vintages as 1985 and 1982. (RP)"
Starting Bid: $450.00

Bid on this 2-bottle lot of 2009 Rivetti La Spinetta "Garretti" Barolo.
Starting Bid: $90.00

Bid on this 5-bottle lot of 1985 Aldo Conterno "Granbussia" Barolo Riserva in original wood.
Starting Bid: $1,475.00

Bid on this bottle of 1989 Gaja Barbaresco (96RP). Robert Parker's Wine Advocate: "The 1989 Barbaresco smells like freshly cut roses and sweet, aromatic spices. This impeccable, young Barbaresco reveals exceptional elegance without even the faintest hint of oxidation. As it sits in the glass, the wine’s inner perfume continues to emerge in a dazzling display of class and elegance. Simply put, this is extraordinary juice--and those are not words I use lightly. (AG)" (02/2010)
Starting Bid: $225.00

Bid on this 2-bottle lot of 2010 Paolo Scavino "Bric dël Fiasc" Barolo (100WE, 97WS, 96RP, 95JS, 95VN, 94ST). Wine Enthusiast: "If a wine can truly be perfect, this is it. Displaying power, grace, depth and complexity, this Barolo delivers sublime Nebbiolo sensations including rose, underbrush, red cherry, leather, licorice, baking spices, clove, white pepper and balsamic notes. The intense flavors are balanced by velvety tannins and fantastic energy. *Cellar Selection* (KO)" (10/2014)

Bid on this bottle of 1995 Bruno Giacosa Barbaresco Santo Stefano (92ST, 91RP, 90WS). Stephen Tanzer's International Wine Cellar: "Good medium red. Lovely aromatic nose combines redcurrant, underbrush, dried flowers, tobacco and woodsmoke; essence of Barbaresco perfume. Silky and expressive, with less sheer sweetness than the '96 Santo Stefano but very good structure, particularly considering that this wine features a high percentage of the rose clone. Lovely developing flavors suggest that this wine will begin to drink well with another two or three years of bottle aging. Finishes with dusty, slightly hard tannins. (ST)" (11/1998)
Starting Bid: $100.00

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