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94 points Vinous: "The 2017 Gattinara is terrific. It will also give readers something to drink without waiting decades. In 2017, the Gattinara is a bit richer than it often is - the result of the warm dry year – but its profile is super-classic. Sweet pipe tobacco, mint, dried herbs, licorice, dried cherry and Alpine herbs fill out its ample frame effortlessly. I would give the 2017 a few years in bottle, but it won’t need more than that to start drinking well. In 2017, Roberto Conterno did not bottle his vineyard-designates. Instead, all the best lots ...
Price: $49.99

100 points James Suckling: "his is really muscular and really powerful. It is amazing. Full-bodied, yet tight and super structured with incredible power and super toned tannins. It goes on for minutes. The greatest Barbaresco ever from here? I love the strength with fruit finesse. I don’t remember tasting a young Asili like this. Give this a lot of time to come together. One for the cellar." (04/2020)
Price: $924.99

98 points Robert Parker's Wine Advocate: "Of these new Baroli from Conterno Fantino, the 2016 Barolo Ginestra Vigna Sorì Ginestra shows the most underlying power, linearity and determination. While the other wines are a little softer and richer, especially on the mid-palate, this wine is all muscle and brawn. With its 15% alcohol content, its abundant bouquet and tight structural presentation, you should count on an extra long drinking window. Wait to pull the cork after the 10-year mark. At this young stage, the bouquet presents layered aromas of red fr...
Price: $109.99

2016 Nervi-Conterno "Valferana" Gattinara (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Vinous: "The 2016 Gattinara Vigna Valferana is every bit as impressive from bottle as it was from cask. Rich and resonant, the 2016 is so supremely beautiful as it opens up in the glass. It is a wine of real breadth and textural expansiveness. Rose petal, mint, sweet dried cherry, tar, anise and orange peel are some of the nuances that emerge, but the Valferana is a wine to admire for its total sense of balance. In a word: Lights out. Make that two words. (AG)" (09/2020) K&L Notes: Nervi is a historic, benchmark Gattinara producer possessing ...
Price: $99.99

2016 Cavallotto "Bricco Boschis" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Wine Enthusiast: "Aromas of woodland berry, underbrush, hazelnut and camphor form the nose along with a whiff of rose petal on this captivating, delicious wine. The full-bodied structured palate is still young and primary but already shows raspberry compote, ripe Marasca cherry, star anise, tobacco and the barest hint of game. Tightly knit noble tannins and fresh acidity provide the firm frame and impart serious aging potential. Hold for even more complexity. *Cellar Selection* (KO)" (07/2020) 98 points Robert Parker's Wine Advocate: "All of ...

96 points Robert Parker's Wine Advocate: "The Conterno Fantino 2016 Barolo Ginestra Vigna del Gris comes from a site in Monforte d'Alba that has a big component of loose sand in the soils. These well-draining conditions add to the softness and concentrated aromatic intensity of Nebbiolo. In fact, the bouquet here brings us a medley of red and purple fruits with some ripe blackberry and plum. It shows a hint of pretty cherry sweetness with spice, tobacco and candied licorice. The mouthfeel is full and generous, and this supple Barolo wraps smoothly and lu...

2016 Nervi-Conterno "Molsino" Gattinara (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Vinous: "Tasted next to the Valferana, the 2016 Gattinara Vigna Molsino is much more nervous in feel. Iron, dried herbs, sweet dried cherry, mint, crushed rocks, white pepper and earthy notes give the Molsino a good deal of aromatic complexity to match its intense, saline-infused minerality. Today, though, the tannins and acids are almost overpowering. Readers will find an old-school, classically austere Gattinara that needs 10-15 years to be at its best. The 2016 is an absolute jewel of a wine, but it should be purchased only by readers with e...
Price: $99.99

97 points Robert Parker's Wine Advocate: "Continuing in a tour de force presentation of some of the best growing sites in Barolo, the Scavino family introduces this, their second vintage, from the Ravera cru of Novello. The Paolo Scavino 2016 Barolo Ravera draws its fruit from an east-facing parcel that is one of the last to be harvested each year. The site shows cool climate conditions even in the warmer years. In a classic vintage such as this, the wine delivers pretty balance and integration. The character of the wine reflects the dark, sultry fruit q...

2016 Orlando Abrigo "Meruzzano" Barbaresco (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "Here’s a very opulent but tuned-in Barbaresco. It packs in a plethora of dried blackberries, tar and creme caramel into a surprisingly balanced nose. Very, very powerful on the palate, which is saturated in dark plums and ripe, chewy tannins. It might be too assertive for some, but this will soften and delight, if you give it time in the bottle to mature. " (08/2019) 94 points Vinous: "Abrigo's 2016 Barbaresco Meruzzano is a rich, heady wine. Smoke, tobacco, leather, licorice, dried herbs, menthol and melted road tar give the...
Price: $29.99

2013 Massolino "Vigna Rionda" Barolo Riserva (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Wine Enthusiast: "Hailing from one of the most celebrated vineyards in the entire denomination, this focused beauty boasts layers of complexity and depth, starting with its classic Nebbiolo aromas of forest floor, new leather, violet and wild berry. Balanced and firmly structured, the palate shows tension, power and elegance, delivering succulent Morello cherry, crushed raspberry, tobacco and licorice alongside firm, aristocratic tannins. It's still young but already beautifully balanced, with bright acidity. *Cellar Selection* (KO)" (10/2019) ...

96 points Robert Parker's Wine Advocate: "The E Pira-Chiara Boschis 2016 Barolo Mosconi is a little wider and richer compared to the Cannubi, with bigger fruit, more sweetness, spice, grilled oregano and a touch of crushed hazelnut. Despite the wide net of aromas offered on the bouquet, this wine shows a very sharp and focused approach with elegantly linear tannins and matching acidity. There is a lifted quality to both the nose and the mouthfeel that gives this wine beautiful momentum and length. Mosconi is one of the headline vineyards of Monforte d'Al...
Price: $99.99



98 points James Suckling: "The blue fruit and freshness are impressive here. At the same time, there’s richness and focus with ripe fruit. Yet, it remains cool and bright. Superb center palate with great fruit and depth, but compact and focused." (09/2019) 96 points Robert Parker's Wine Advocate: "With fruit from Serralunga d'Alba, the Pio Cesare 2016 Barolo Ornato offers a stunning presentation in this classic vintage. The bouquet shows small berry fruits and cassis, all framed by crushed stone, forest floor, blue flower and candied orange skin. There...

96 points Robert Parker's Wine Advocate: "The Conterno Fantino 2016 Barolo Castelletto Vigna Pressenda (with 6,500 bottles produced) draws its fruit from a 1.2-hectare site in Monforte d'Alba with silty soils mixed with sand and clay. It opens to bright cherry and dried raspberry that set the tone for the abundant primary fruit that defines the bouquet. Those red berry flavors cede to cola, spice, mint and rosemary essence. There is an almost exotic quality here spurred forward by pressed blue flower and church incense. However, the big takeaway here is ...

2017 Gaja Barbaresco (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Glorious aromas of flowers, crushed berries, strawberries and dried herbs. Some tea. Full-bodied and layered with a wonderfully curated, polished tannin structure and backbone." (08/2020) 95 points Robert Parker's Wine Advocate: "The Gaja 2017 Barbaresco is nuanced and delicate with ever-expanding aromatic intensity that amply fills the balloon of your glass. The wine takes a little while to open fully, and it slowly releases forest berry, powdered licorice, toasted aniseed, spearmint, dried lavender and rosemary essence to b...

2008 Elio Grasso "Rüncot" Barolo Riserva (Pre-Arrival) (Pre-Arrival)
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99 points James Suckling: "This is an absolutely fabulous red, with incredible concentration but polish and refinement. It’s full-bodied, with wonderful depth of fruit and length. Complex, with minerals, dark fruits, plums and currants. Speechless. It sends chills up my spine. What a wine. It goes on for minutes. Hard to believe that it’s better than the 2007, but it is." (09/2014) 97 points Robert Parker's Wine Advocate: "The 2008 Barolo Riserva Rüncot is an exceptional wine that is only made in the best years. It was produced in 2008, 2010 and 2013. ...
Price: $194.99

94 points Vinous: "Rose petals, tar, licorice and bright red stone fruits lift from the glass in the 2010 Barolo Prapò. This is an especially floral Prapò. Here, too, the structure is implied rather than overly stated. Hints of licorice, tobacco, orange peel, star anise and smoke add complexity on the mid-weight, super-classic finish. This is an utterly exquisite, polished, totally beguiling Barolo from Sergio Germano. The Prapò was aged in 20 and 25 hectoliter casks. (AG)" (09/2014) 93 points Robert Parker's Wine Advocate: "Revving up with licorice, s...
Price: $64.99

92 points Vinous: "The 2014 Barolo Rocche dell’Annunziata Vigna Rocchette is a sinewy, old-school Barolo that needs to be opened at least a few hours in advance to allow the searing tannins to soften. Dried cherry, cedar, tobacco, dried herbs and licorice emerges with coaxing, all framed by dusty, tannins. The 2014 is a classic Barolo from one of the region's few living old-timers. There is a lot of rusticity, but in the right context and with the right frame of mind, also plenty to appreciate. (AG)" (01/2021)
Price: $289.99

A Barolo producer worth getting to know, Antonio Galloni sings his praises in his 2020 report: "Lorenzo Accomasso was already a cult figure when I first visited him, nearly twenty years ago. Since then, he has gone on to become an even greater cult personality, while his wines, once readily available, are now impossible to find and priced in the stratosphere. At times, I have often felt these wines are more about romance and a longing for the past than what is actually in the bottle. But, to be fair, the wines are quite a bit cleaner than they used to be...
Price: $289.99

95 points Vinous: "A stellar wine, the 2016 Barbaresco Roncaglie is pretty, delicate and understated to the core. Rose petal, sweet spice, tobacco, mint, anise and sweet red cherry all grace this translucent, super-expressive Barbaresco from Poderi Colla. A Barbaresco of understatement and class, the 2016 is light on its feet, persistent and finely sculpted. Time in the glass brings out the wine's inner sweetness and perfume, but the 2016 also needs time in bottle to be at its best. This is such a gorgeous wine. (AG)" (11/2019) 95 points Wine Enthusias...
Price: $54.99

2016 Giuseppe Mascarello "Monprivato" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Wine Spectator: "There is pure cherry and currant fruit hidden beneath a veneer of tannins in this red, along with mint, iron, tea and tobacco accents. Sleek and refined, harmonious and complex, with a long aftertaste of cherry, mint and mineral. This is poised to evolve beautifully over the next two to three decades. (BS)" (02/2021)
Price: $249.99


94 points Robert Parker's Wine Advocate: "The 2010 Barolo Ginestra is a territory-driven wine that reflects all of the characteristics associated with the Ginestra cru. It shows elegant mineral and floral aromas backed by an extremely soft and supple tannic quality. This single-vineyard often shows silky tannins that set it apart from much of Monforte d’Alba’s more structured wines. Barolo Ginestra also boasts a deep sense of energy and tension that should hold forth over the course of time. (ML)" (06/2014)
Price: $74.99

2017 Gaja Barbaresco 6-pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Glorious aromas of flowers, crushed berries, strawberries and dried herbs. Some tea. Full-bodied and layered with a wonderfully curated, polished tannin structure and backbone." (08/2020) 95 points Robert Parker's Wine Advocate: "The Gaja 2017 Barbaresco is nuanced and delicate with ever-expanding aromatic intensity that amply fills the balloon of your glass. The wine takes a little while to open fully, and it slowly releases forest berry, powdered licorice, toasted aniseed, spearmint, dried lavender and rosemary essence to b...

96 points Wine Enthusiast: "Forest berry, new leather, camphor and crushed herb aromas lead into the radiant structured palate along with cherry, cranberry, clove and white pepper. This is still tightly knit with a youthfully tannic core but it’s on track to bloom into a stunner. Drink 2028-2043. *Cellar Selection* (KO) " (07/2017) 95 points Vinous: "The 2013 Barolo Margheria is deep, layered and highly expressive, with a super-classic interplay of beguiling Serralunga aromatics, fruit and structure. Menthol, pine, tobacco, wild cherry and rose petal e...
Price: $84.99

96 points James Suckling: "Very fine-grained with pretty berry, spice, roasted-nut and cedar aromas and flavors. It’s full-bodied and chewy, yet polished and intense. Very, very long." (08/2020) 95 points Robert Parker's Wine Advocate: "The Poderi Aldo Conterno 2016 Barolo Bussia Colonnello shows dark fruit intensity, dried cherry, spice, licorice and tilled earth. The wine delivers its aromas in a direct and immediate manner, with menthol and balsam herb fitting into oaky aromas of sweet spice. For whatever reason, I notice the oak more in Colonnello,...
Price: $159.99

95 points Wine Enthusiast: "Cellar Selection: Aromas of game, new leather, humid forest floor and ripe berry mingle with whiffs suggesting cake spice and violet. The juicy, earthy palate is savory and loaded with personality, doling out fleshy Marasca cherry, crushed raspberry, cinnamon and a salty mineral note. Tightly woven but polished tannins and fresh acidity provide the framework, while a licorice note lingers on the close. K.O" (09/2019) 90-92 points Vinous: "Tasted from tank prior to bottling, the 2016 Barbaresco is shaping up to be a jewel of...
Price: $39.99

2016 Paolo Scavino "Carobric" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Robert Parker's Wine Advocate: "Sadly, we are seeing the last vintages of this wine that is expected to be discontinued after the 2018 vintage. The Paolo Scavino 2016 Barolo Carobric represents a historic blend of fruit from Rocche di Castiglione, Cannubi and Bric dël Fiasc. Because the lease on Cannubi was not renewed, Carobric lost one of its fundamental building blocks. Cannubi brought richness, generous flavors and textural suppleness to the final blend. If you are a fan of this wine, I suggest you stock up on this vintage that is poised to...

99 points James Suckling: "Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red." (01/2018) 97 points Robert Parker's Wine Advocate: "Offers gorgeous intensity and profound depth. This Riserva shows seamless integration of wild fruit, blue flower, spice, balsam herb and pencil shav...
Price: $799.99


2016 Gaja Barbaresco (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Wine Enthusiast: "Aromas of rose, red berry and eucalyptus mingle with whiffs of exotic spice on the gorgeous, fragrant red. Loaded with finesse and tension, the elegant, structured palate delivers crushed raspberry, white pepper and star anise set against fresh acidity and taut, lithe tannins. It’s already compelling, but hold for even more complexity. *Cellar Selection* (KO)" (01/2020) 96 points Wine Spectator: "This gorgeous red evokes rose, strawberry, raspberry and cherry fruit, shaded by tobacco, tar and wild thyme notes. Pure, sleek an...

98 points James Suckling: "A really exotic red, showing burnt orange-peel to the dried-strawberry, chocolate-powder and light toasted-oak character. It’s full-bodied and chewy, yet ever so polished. A wild wine." (05/2020) 96 points Robert Parker's Wine Advocate: "The Poderi Aldo Conterno 2016 Barolo Bussia Cicala offers a ripe fruit profile with layers of menthol and medicinal herb. The finish is beautiful, long and chalky, and you don't get as much alcohol in the Cicala (compared to Romirasco). The fruit is dried and streamlined, and this wine does s...
Price: $149.99

96 points Robert Parker's Wine Advocate: "The Scavino family has produced a single-vineyard expression of Monvigliero since 2006, as they have long believed in this site in Verduno. The Paolo Scavino 2016 Barolo Monvigliero opens to blue flowers, dried lavender and lilac. There are pretty fruit tones as well with wild berry and sour cherry. The overall effect is feather light and lithe, with polished streamlined intensity and finely polished tannins. The most beautiful thing about this wine is that it builds in intensity the longer it stays in the glass....
Price: $74.99

93 points Stephen Tanzer's International Wine Cellar: "Good bright, dark red. Knockout pure, vibrant nose of dark fruits, espresso and flowers accented by pungent minerality. Youthful and stylish, with harmonious ripe acidity energizing the middle palate. This wine depends as much on its ripe, juicy acidity as on its suave, fine-grained tannins for shape and structure. In a rather Burgundian style, finishing very fresh but not reduced." (11/2013) 93 points Wine Spectator: "Deeply colored and spicy, this features vanilla and resin accents to the black c...

95 points James Suckling: "Very perfumed and pretty with cherry, dried fruit and orange peel. Hints of sandalwood, too. Full body, layered and refined. Smoke, tar and spice aftertaste to the fruit. Drink in 2019." (10/2017) 95 points Wine Spectator: "Macerated cherry, plum, mineral and leafy, herbal notes highlight this tightly wound red. Elegant, with silkiness up front and assertive tannins guarding the finish. Gains complexity with air. Best from 2022 through 2040. (BS)" (06/2018) 94 points Robert Parker's Wine Advocate: "In 2013, the father and d...
Price: $995.00

2016 Paolo Scavino "Bricco Ambrogio" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Extremely attractive aromas of dried strawberries, rose petals and dried spices, such as cloves, following through to a medium to full body. Very deep and dense center palate, yet it remains bright and vivid. Flavorful finish. Give this time to open. " (09/2020) 94 points Robert Parker's Wine Advocate: "From the comune or village of Roddi, the Paolo Scavino 2016 Barolo Bricco Ambrogio offers an open-knit and accessible personality. The bouquet of this wine is very distinctive, offering some cedar, spice and toasted hazelnut t...

100 points Vinous: "In my opinion, the 2016 Barolo Via Nuova is the single greatest Barolo Chiara Boschis has made in her storied career. A monumental, thrilling wine, the Via Nuova captures all the best the vintage had to give. Explosive in the glass, with stunning aromatic depth, the 2016 is drop-dead gorgeous from the very first taste. Dark macerated cherry, lavender, spice, menthol and rose petal are kicked up a few notches from underlying veins of acidity and tannin that give the wine its energy and drive. The 2016 is a wine of extraordinary harmony...
Price: $229.99

96 points Robert Parker's Wine Advocate: "The Paolo Scavino 2016 Barolo Prapò (with fruit from Serralunga d'Alba) opens to a beautifully saturated appearance with bold fruit aromas of black cherry, plum and dried currant. Those rusty mineral notes that are so distinctive of this growing area come through loud and clear. This is the second harvest to emerge from this plot of land in Prapò that the Scavino family purchased in 2008 and replanted two years later. We're off to a great start with high-scoring and cellar-worthy wines from both 2015 and 2016. I'...

97 points Vinous: "Sweet rose petal, mint, chiseled red-toned fruit and chalk give the 2014 Barbaresco Sorì Tildìn its sculpted, brilliant personality. All the elements are in the right place. A wine of translucent energy and weightless elegance, the Sorì Tildìn is hauntingly beautiful today. A host of floral notes and red berry fruit infuse the persistent, chiseled finish in this fabulous Barbaresco. As it so often is, the Barbaresco Sorì Tildìn is a wine of pure charm and seduction. (AG)" (10/2017)
Price: $349.99

96 points James Suckling: "The opulence and intensity is impressive on the nose from the beginning, showing plums, ripe strawberries, mushrooms and smoked meat. It’s full-bodied and chewy with a tight, focused palate of ripe fruit and chewy tannins. Compact and tight. Give this time, please. Try after 2023 at least." (07/2020) 96 points Robert Parker's Wine Advocate: "The Domenico Clerico 2016 Barolo Pajana draws its fruit from a parcel within the Ginestra cru that was planted in two phases, first in 1971 and again in 1991. It lies 350 meters above sea...
Price: $99.99

2013 Produttori del Barbaresco "Pora" Barbaresco Riserva 6-Pack (Pre-Arrival) (Pre-Arrival)
New!
94 points Vinous: "The 2013 Barbaresco Riserva Pora is soft, pliant and enveloping. In many vintages, the Pora can be a bit light. Not in 2013. The wine is rich and deeply textured, with layers of fruit that continue to build with time in the glass. The tannins are present, but they are nearly buried by the sheer intensity of the fruit. This is an especially powerful, brooding edition of the Pora. Although impressive today, the 2013 will drink well for decades to come." (10/2017) K&L Notes: PLEASE NOTE: This product is offered as a complete case in ori...
Price: $375.00

96 points James Suckling: "Impressive fresh leather-clad red cherries with a subtle earthiness in the background. Quite pure. Floral and aromatic. The palate has a very elegant yet powerful core of blueberries and cherries. A smooth release of fruit sweetness into the fresh and vibrant finish. Elegant and classic. More open than normal. Impressive now but better from 2022." (04/2018) 95 points Robert Parker's Wine Advocate: "This wine was made in 2011 and 2012 but not in 2013. The 2014 Barolo Falletto (white label) is fascinating to taste right after t...
Price: $1,050.00

2016 Albino Rocca "Ronchi" Barbaresco 6-Pack (Pre-Arrival) (Pre-Arrival)
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96 points Wine Enthusiast: "Forest floor, new leather, underbrush and eucalyptus aromas mingle with a whiff of peppercorn. On the full-bodied, focused palate, tightly knit, noble tannins and bright acidity frame juicy Morello cherry, licorice, tobacco and a hint of truffle. Drink 2026-2036. (KO) *Cellar Selection*" (09/2019) 96 points Wine Spectator: "Fresh and pure, with rose, strawberry, cherry and licorice flavors that are well-defined and long. Tobacco and tar accents add complexity as this red remains delicate and detailed from beginning to end. T...

2016 Domenico Clerico "Pajana" Barolo 6-Pack (Pre-Arrival) (Pre-Arrival)
New!
96 points James Suckling: "The opulence and intensity is impressive on the nose from the beginning, showing plums, ripe strawberries, mushrooms and smoked meat. It’s full-bodied and chewy with a tight, focused palate of ripe fruit and chewy tannins. Compact and tight. Give this time, please. Try after 2023 at least." (07/2020) 96 points Robert Parker's Wine Advocate: "The Domenico Clerico 2016 Barolo Pajana draws its fruit from a parcel within the Ginestra cru that was planted in two phases, first in 1971 and again in 1991. It lies 350 meters above sea...
Price: $595.00

96 points Vinous: "This tasting of the 2013 Barolo Lazzarito confirms just how far the wine has come along in recent vintages. Creamy, ample and potent, the 2013 offers an intriguing interplay of aromatics, fruit and structural underpinnings. Gravel, smoke, tar and dark fruit - all signatures of this Serralunga site - are front and center, but it is the wine's overall balance that is most impressive. Scorched earth, leather, smoke and graphite are some of the many notes that reapper on the finish. The 2013 is a real stunner. (AG)" (11/2016) 94 points J...
Price: $1,195.00

2007 Luciano Sandrone "Le Vigne" Barolo 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
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96 points James Suckling: "Blueberries, flowers and raspberries on the nose. Full bodied, with velvety tannins and a long caressing finish. Lots of toasted oak. Impressive intensity and richness to this. Best after 2015. But so wonderful now." (05/2011) 96 points Robert Parker's Wine Advocate: "The 2007 Barolo Le Vigne presents a beguiling combination of explosive, ripe fruit and finessed silky tannins that make it a thrilling wine to taste, even at this stage in its development. Small red berries, minerals, crushed flowers, vanillin and sweet spices a...

2008 Elio Grasso "Rüncot" Barolo Riserva 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
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99 points James Suckling: "This is an absolutely fabulous red, with incredible concentration but polish and refinement. It’s full-bodied, with wonderful depth of fruit and length. Complex, with minerals, dark fruits, plums and currants. Speechless. It sends chills up my spine. What a wine. It goes on for minutes. Hard to believe that it’s better than the 2007, but it is." (09/2014) 97 points Robert Parker's Wine Advocate: "The 2008 Barolo Riserva Rüncot is an exceptional wine that is only made in the best years. It was produced in 2008, 2010 and 2013. ...
Price: $1,150.00

99 points James Suckling: "Warm aromas of plums, rose petals and spices with hints of sandalwood. Some tar. Full body, dense center palate with glorious fruit and a fantastic finish. Very, very polished and fine tannins. Vertical and deep. A great Monfortino. Try in 2023." (01/2019) 99 points Vinous: "The 2013 Barolo Riserva Monfortino is a huge, towering wine marked by serious fruit intensity and a backbone of firm, classically austere tannins. Certainly next to the 2014 and 2015, the sheer tannic clout of the 2013 is impossible to miss. Sage mint, to...
Price: $2,250.00

94 points Robert Parker's Wine Advocate: "The 2000 Barolo Carobric (magnum) is an exotic, full-bodied wine loaded with scorched earth, licorice, tar and smoke, all of which add considerable nuance to a massive core of fruit. This hulking, seamless Barolo is at least a few years from early maturity and should continue to drink well for many, many years. It is simply magnificent. Anticipated maturity: 2015-2030. (AG)" (06/2011) 94 points Wine Spectator: "Wonderfully fresh and floral, with strawberry, raspberry and cut cedar aromas. Full-bodied, with refi...
Price: $1,440.00

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