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Your search returned 18 results

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Monica Larner writes: "One of the oldest estates in the Langhe, Fratelli Barale was founded in 1870, shortly after the Barolo denomination was created with the help of Marchesi Falletti and founding father of modern Italy, Count of Cavour, Camillo Benso. Sergio Barale and his daughters manage the estate today. The various expressions of Barolo are all aged from two to three years in botte grande."
Price: $19.99

96 points James Suckling: "Wow. This is real Cannubi, offering sliced ripe strawberries and dried flowers, such as roses, as well as crushed raspberries. It’s full-bodied, yet very tight and reserved. Stealth is a word that comes to mind. Love it. Best in a long time. " (05/2020) 94 points Vinous: "The 2016 Barolo Cannubi is ample and generous, with terrific textural resonance and breadth. Ripe dark cherry, plum, spice, licorice, new leather and menthol all flesh out in a supple, racy Barolo loaded with class and personality. The 2016 is rich, sensual ...
Price: $89.99




Price: $249.99

92 points Robert Parker's Wine Advocate: "With scorching heat and little rain overall, there was reason for worry during the 2017 growing season at large, but in the Roero zone by the banks of the Tanaro river, the hilly Valmaggiore vineyards received more rain than other parts of Piedmont, so these grapes did not suffer as much. Lovely notes of red rose and some herbal tones appear on the nose of the 2017 Nebbiolo d'Alba Valmaggiore, coupled with balsam, spice and rosemary. It's voluminous in the mouth, and while the Le Vigne Barolo tends to be the most...
Price: $39.99

98 points Wine Enthusiast: "Underbrush, new leather, forest berry, dark spice and a whiff of fragrant blue flower are just some of the aromas you'll encounter on this gorgeous, multifaceted red. Structured but exceedingly elegant, the delicious palate delivers juicy Marasca cherry, raspberry compote, licorice and tobacco. It's impeccably balanced, with noble tannins that lend tension and a velvety texture. Drink 2022–2032. *Cellar Selection* (KO)" (11/2018) 95 points Vinous: "Readers will find a silky, nuanced Barolo in the 2012 Riserva Vigna Rionda. R...

2013 Massolino "Vigna Rionda" Barolo Riserva (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Wine Enthusiast: "Hailing from one of the most celebrated vineyards in the entire denomination, this focused beauty boasts layers of complexity and depth, starting with its classic Nebbiolo aromas of forest floor, new leather, violet and wild berry. Balanced and firmly structured, the palate shows tension, power and elegance, delivering succulent Morello cherry, crushed raspberry, tobacco and licorice alongside firm, aristocratic tannins. It's still young but already beautifully balanced, with bright acidity. *Cellar Selection* (KO)" (10/2019) ...


Chiara Boschis is quietly assuming her place as one of the contemporary masters of Nebbiolo in Italy. Year in, year out her Barolo wines are heaped with praise from critics for their understated elegance, beguiling nuance, and impeccably balanced structure. The Langhe Nebbiolo benefits from her precise skills in much the same fashion. For those looking to experience the Boschis style without breaking the bank (or without waiting a decade or more for the Barolos to come around), this wine is for you. For those with a modicum of patience, it will be even m...
Price: $39.99

94 points Vinous: "The 2016 Barbaresco Montaribaldi is generous and ample in the glass. Spice, leather, smoke, licorice and dried flowers are some of the many notes that develop in this gorgeous, enveloping Barbaresco. At this stage, the Montaribaldi is the most reticent of the Nada Barbarescos, but its pedigree and potential are both evident. Black cherry, tobacco, spice, leather and scorched earth, along with broad swaths of tannin, add gravitas to this powerful, virile Barbaresco. (AG)" (11/2019)
Price: $59.99

2016 Giuseppe Mascarello "Monprivato" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Wine Spectator: "There is pure cherry and currant fruit hidden beneath a veneer of tannins in this red, along with mint, iron, tea and tobacco accents. Sleek and refined, harmonious and complex, with a long aftertaste of cherry, mint and mineral. This is poised to evolve beautifully over the next two to three decades. (BS)" (02/2021)
Price: $249.99


96 points Wine Enthusiast: "Forest berry, new leather, camphor and crushed herb aromas lead into the radiant structured palate along with cherry, cranberry, clove and white pepper. This is still tightly knit with a youthfully tannic core but it’s on track to bloom into a stunner. Drink 2028-2043. *Cellar Selection* (KO) " (07/2017) 95 points Vinous: "The 2013 Barolo Margheria is deep, layered and highly expressive, with a super-classic interplay of beguiling Serralunga aromatics, fruit and structure. Menthol, pine, tobacco, wild cherry and rose petal e...
Price: $84.99

96 points James Suckling: "Very fine-grained with pretty berry, spice, roasted-nut and cedar aromas and flavors. It’s full-bodied and chewy, yet polished and intense. Very, very long." (08/2020) 95 points Robert Parker's Wine Advocate: "The Poderi Aldo Conterno 2016 Barolo Bussia Colonnello shows dark fruit intensity, dried cherry, spice, licorice and tilled earth. The wine delivers its aromas in a direct and immediate manner, with menthol and balsam herb fitting into oaky aromas of sweet spice. For whatever reason, I notice the oak more in Colonnello,...
Price: $159.99

96 points Robert Parker's Wine Advocate: "The Sottimano 2016 Barbaresco Basarin is a contained and elegant expression with sharp intensity and defined aromas. You get wild fruit, spice, balsam herb and crushed mineral, all pretty much in equal measure. The wine flexes its muscle, adding volume and weight with each swirl of the glass. It shows energy and fluid movements. Sottimano farms a three-hectare plot in Basarin, in Neive but near the border with Treiso, with 50- to 60-year-old vines. (ML)" (07/2020) 96 points Wine Enthusiast: " Focused and full b...

98 points James Suckling: "A really exotic red, showing burnt orange-peel to the dried-strawberry, chocolate-powder and light toasted-oak character. It’s full-bodied and chewy, yet ever so polished. A wild wine." (05/2020) 96 points Robert Parker's Wine Advocate: "The Poderi Aldo Conterno 2016 Barolo Bussia Cicala offers a ripe fruit profile with layers of menthol and medicinal herb. The finish is beautiful, long and chalky, and you don't get as much alcohol in the Cicala (compared to Romirasco). The fruit is dried and streamlined, and this wine does s...
Price: $149.99

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