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2016 Cavallotto "Bricco Boschis" Barolo
Top Pick!
99 points Wine Enthusiast: "Aromas of woodland berry, underbrush, hazelnut and camphor form the nose along with a whiff of rose petal on this captivating, delicious wine. The full-bodied structured palate is still young and primary but already shows raspberry compote, ripe Marasca cherry, star anise, tobacco and the barest hint of game. Tightly knit noble tannins and fresh acidity provide the firm frame and impart serious aging potential. Hold for even more complexity. *Cellar Selection* (KO)" (07/2020) 98 points Robert Parker's Wine Advocate: "All of ...

99 points Wine Enthusiast: "From the estate that proved the extraordinary quality of the Ravera subzone, this compelling wine opens with heady scents of rose, iris, perfumed berry, new leather and camphor. Focused and full bodied, the precise palate is delicious and firmly structured, featuring ripe red cherry, crushed raspberry, licorice and tobacco framed in tightly knit fine-grained tannins. Fresh acidity keeps it beautifully balanced and lends youthful tension. *Cellar Selection* (KO)" (07/2020) 98 points Wine & Spirits: "Valter Fissore’s Ravera is...

96 points James Suckling: "Wow. This is real Cannubi, offering sliced ripe strawberries and dried flowers, such as roses, as well as crushed raspberries. It’s full-bodied, yet very tight and reserved. Stealth is a word that comes to mind. Love it. Best in a long time. " (05/2020) 94 points Vinous: "The 2016 Barolo Cannubi is ample and generous, with terrific textural resonance and breadth. Ripe dark cherry, plum, spice, licorice, new leather and menthol all flesh out in a supple, racy Barolo loaded with class and personality. The 2016 is rich, sensual ...
Price: $89.99

97 points Wine Spectator: "Alluring aromas of cherry, rose and graphite settle into a core of cherry and strawberry fruit, with nuances of iron, tobacco and tar. Sleek, yet intense and complex, unfolding effortlessly through the long finish. (BS)" (10/2020) 96 points James Suckling: "The boldest of the G.D. Vajra crus. The nose has very intense, rich and ripe darker cherries with a savory, sanguine edge. The palate has layer upon layer of rich dark berries and concentrated, quite rich tannins that carry plenty of brambly dark-cherry flavor. So keenly d...

95 points Vinous: "The 2016 Barolo Bussia is laced with a whole range of sweet floral and balsamic overtones, along with striking underpinnings of structure and tannin that give the wine its shape. A wine of energy, tension and nuance, the Bussia is just superb in 2016. Time in the glass brings out its ample, expansive richness. I can't wait to see how it ages. (AG)" (02/2020) 95 points Wine & Spirits: "This wine is rich and supple, its flavors of warmed dark cherry edged in notes of anise and smoke. A bright core of acidity lifts and energizes the fla...

2016 Nervi-Conterno "Valferana" Gattinara (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Vinous: "The 2016 Gattinara Vigna Valferana is every bit as impressive from bottle as it was from cask. Rich and resonant, the 2016 is so supremely beautiful as it opens up in the glass. It is a wine of real breadth and textural expansiveness. Rose petal, mint, sweet dried cherry, tar, anise and orange peel are some of the nuances that emerge, but the Valferana is a wine to admire for its total sense of balance. In a word: Lights out. Make that two words. (AG)" (09/2020) K&L Notes: Nervi is a historic, benchmark Gattinara producer possessing ...
Price: $99.99

2016 Cavallotto "Bricco Boschis" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Wine Enthusiast: "Aromas of woodland berry, underbrush, hazelnut and camphor form the nose along with a whiff of rose petal on this captivating, delicious wine. The full-bodied structured palate is still young and primary but already shows raspberry compote, ripe Marasca cherry, star anise, tobacco and the barest hint of game. Tightly knit noble tannins and fresh acidity provide the firm frame and impart serious aging potential. Hold for even more complexity. *Cellar Selection* (KO)" (07/2020) 98 points Robert Parker's Wine Advocate: "All of ...

96 points James Suckling: "A full-bodied, chewy 2016 with a solid structure of ripe fruit and intense tannins. Lots of plums, walnuts, hazelnuts and light chocolate. It’s very powerful. Very classic structure. From organically grown grapes. Needs time to resolve the powerful tannins." (08/2020) 96 points Robert Parker's Wine Advocate: "The E Pira-Chiara Boschis 2016 Barolo Mosconi is a little wider and richer compared to the Cannubi, with bigger fruit, more sweetness, spice, grilled oregano and a touch of crushed hazelnut. Despite the wide net of aroma...

96 points Robert Parker's Wine Advocate: "The Conterno Fantino 2016 Barolo Ginestra Vigna del Gris comes from a site in Monforte d'Alba that has a big component of loose sand in the soils. These well-draining conditions add to the softness and concentrated aromatic intensity of Nebbiolo. In fact, the bouquet here brings us a medley of red and purple fruits with some ripe blackberry and plum. It shows a hint of pretty cherry sweetness with spice, tobacco and candied licorice. The mouthfeel is full and generous, and this supple Barolo wraps smoothly and lu...

2016 Nervi-Conterno "Molsino" Gattinara (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Vinous: "Tasted next to the Valferana, the 2016 Gattinara Vigna Molsino is much more nervous in feel. Iron, dried herbs, sweet dried cherry, mint, crushed rocks, white pepper and earthy notes give the Molsino a good deal of aromatic complexity to match its intense, saline-infused minerality. Today, though, the tannins and acids are almost overpowering. Readers will find an old-school, classically austere Gattinara that needs 10-15 years to be at its best. The 2016 is an absolute jewel of a wine, but it should be purchased only by readers with e...
Price: $99.99

97 points Robert Parker's Wine Advocate: "Continuing in a tour de force presentation of some of the best growing sites in Barolo, the Scavino family introduces this, their second vintage, from the Ravera cru of Novello. The Paolo Scavino 2016 Barolo Ravera draws its fruit from an east-facing parcel that is one of the last to be harvested each year. The site shows cool climate conditions even in the warmer years. In a classic vintage such as this, the wine delivers pretty balance and integration. The character of the wine reflects the dark, sultry fruit q...

97 points Wine Enthusiast: "Enticing scents of rose, iris, perfumed berry and an earthy whiff of truffle shape the fragrant nose on this dazzling wine. The delicious, full-bodied palate boasts structure and a weightless elegance, delivering juicy Marasca cherry, cherry compote, cinnamon and star anise. Taut polished tannins and fresh acidity provide balance and an elegant structure. It's already irresistible but will also age well for years. *Cellar Selection* (KO)" (09/2020) 96 points Robert Parker's Wine Advocate: "The Elvio Cogno 2015 Barolo Ravera ...
Price: $99.99

96 points Robert Parker's Wine Advocate: "The E Pira-Chiara Boschis 2016 Barolo Mosconi is a little wider and richer compared to the Cannubi, with bigger fruit, more sweetness, spice, grilled oregano and a touch of crushed hazelnut. Despite the wide net of aromas offered on the bouquet, this wine shows a very sharp and focused approach with elegantly linear tannins and matching acidity. There is a lifted quality to both the nose and the mouthfeel that gives this wine beautiful momentum and length. Mosconi is one of the headline vineyards of Monforte d'Al...
Price: $99.99



96 points Robert Parker's Wine Advocate: "The Conterno Fantino 2016 Barolo Castelletto Vigna Pressenda (with 6,500 bottles produced) draws its fruit from a 1.2-hectare site in Monforte d'Alba with silty soils mixed with sand and clay. It opens to bright cherry and dried raspberry that set the tone for the abundant primary fruit that defines the bouquet. Those red berry flavors cede to cola, spice, mint and rosemary essence. There is an almost exotic quality here spurred forward by pressed blue flower and church incense. However, the big takeaway here is ...

96 points Wine Enthusiast: "Forest berry, new leather, camphor and crushed herb aromas lead into the radiant structured palate along with cherry, cranberry, clove and white pepper. This is still tightly knit with a youthfully tannic core but it’s on track to bloom into a stunner. Drink 2028-2043. *Cellar Selection* (KO) " (07/2017) 95 points Vinous: "The 2013 Barolo Margheria is deep, layered and highly expressive, with a super-classic interplay of beguiling Serralunga aromatics, fruit and structure. Menthol, pine, tobacco, wild cherry and rose petal e...
Price: $84.99

94 points Vinous: "The 2014 Barbaresco Masseria is superb. Dark, ample and structured, the 2014 captures all the pedigree of this important Barbaresco vintage. As always, the Vietti's Masseria is a wine that has Barolo-like structure and depth, partly because it is vinified and aged pretty much along the same lines as those wines. I expect the 2014 will require at least a handful of years to shed some tannin and start showing some of its inherent inner sweetness. There is so much to look forward to. Bright acids and a firm spine of tannin give the red-to...
Price: $79.99

95 points Decanter: "For the San Rocco, Azelia uses small, lightly toasted French oak barrels, only 10% new, to stabilise the colour and give the wine the gentle micro-oxidation they feel it needs. It is gorgeously scented with mint, sweet baking spice, cocoa and hints of smoke. There's plenty of depth and richness on the palate, with nutmeg and wild cherry at the core, the tannins clamped down waiting to unfold. There is no lack of polish here. Drinking Window 2020 - 2035 (MM)" (10/2017) 95 points Vinous: "Another highlight in this range, the 2013 Bar...

96 points Wine Spectator: "Macerated cherry and raspberry fruit is supported by rose, iron and eucalyptus flavors in this red, which is complex and intense, with an elegant frame and beautifully integrated tannins. Just as this feels approachable, the fine-grained tannins take hold, ending with a very long finish. (BS)" (10/2020) 95 points Robert Parker's Wine Advocate: "The Luigi Baudana 2016 Barolo Baudana opens to a saturated and dark garnet color. Of these three Baroli from Luigi Baudana, this is perhaps the most complete and round. It shows the mi...
Price: $94.99

Price: $79.99

Price: $79.99

93 points Robert Parker's Wine Advocate: "Larigi is a historic family vineyard in La Morra planted to the Barbera grape. The Elio Altare 2017 Langhe Larigi pours from the bottle with a darkly saturated appearance and bold aromatic intensity. The hot vintage underlines aromas of blackberry preserves, candied cherry, cola and scorched earth. The wine rests in new oak for 18 months, so you get plenty of integrated smoke, tar and spice as well. The alcohol content is 16%, one of the highest measures I have seen in this report. You hardly feel it whatsoever b...
Price: $79.99

94 points Robert Parker's Wine Advocate: "The Elio Altare 2017 Langhe La Villa is a blend of 60% Barbera (from the Larigi vineyard) and 40% Nebbiolo from the family's historic Arborina cru. The wine is soft, supple and rich, driven in part by 18 months of aging in new oak. The dark fruit component sits squarely across barbecue spice, smoke and tar. The wine achieves good balance thanks to the acidic freshness of Barbera and the natural structure of Nebbiolo. I opened my sample hours prior to tasting, and the results sang loud and clear. (ML)" (07/2020) ...
Price: $79.99

96 points James Suckling: "The opulence and intensity is impressive on the nose from the beginning, showing plums, ripe strawberries, mushrooms and smoked meat. It’s full-bodied and chewy with a tight, focused palate of ripe fruit and chewy tannins. Compact and tight. Give this time, please. Try after 2023 at least." (07/2020) 96 points Robert Parker's Wine Advocate: "The Domenico Clerico 2016 Barolo Pajana draws its fruit from a parcel within the Ginestra cru that was planted in two phases, first in 1971 and again in 1991. It lies 350 meters above sea...
Price: $99.99

94 points Robert Parker's Wine Advocate: "This wine is almost a Barolo for all practical purposes, save for the fact is it released one year early. The Elio Altare 2017 Langhe Giàrborina draws its fruit from the Arborina vineyard in La Morra, and if you look closely, you will see that its fantasy name reflects the vineyard name. This is a beautiful wine, offered at an appropriate price point that reflects the care and precision of the final results. Dark fruit (blackberry and plum) is folded within smoke, tar and black licorice. Thanks to 18 months in ne...
Price: $79.99

94 points Robert Parker's Wine Advocate: "The Elio Altare 2016 Barolo is a blend of fruit from Barolo, Castiglione Falletto, La Morra and Novello. Some 10,800 bottles were released. This is a classic interpretation of Nebbiolo that offers beautiful intensity and balance. The bouquet is pure, elegant and direct with highly distinguishable aromas of wild cherry, tobacco, earth and licorice root. It sees two years in used barrique, and this time in wood contributes to the volume and depth of the palate. The wine is almost ready to drink out of the gate, or ...
Price: $79.99

Bid on this 4-bottle lot of 2014 Rizzi "Rizzi" Barbaresco (93WE, 91RP). Wine Enthusiast: "Chopped herb, fragrant blue flower, woodland berry and menthol aromas take center stage in this vibrant red. On the palate, clove and star anise notes underpin red cherry, cranberry and tobacco flavors. A hint of orange zest marks the finish while refined tannins and bright acidity provide the framework. (KO)" (11/2017)
Starting Bid: $100.00

Bid on this 2-bottle lot of 2015 Mauro Veglio "Castelletto" Barolo (93JS, 93VN, 93WE, 91W&S). Vinous: "The 2015 Barolo Castelletto is the most complete and expressive of the Veglio 2015s. A rush of blue and purplish berry fruits melds into lavender, spice, licorice and tobacco, while beams of firm Monforte tannin give the wine its distinctive energy. There is so much to admire in this nuanced, powerful wine from Veglio. (AG)" (02/2019)
Starting Bid: $80.00

Bid on this bottle of 1990 Produttori del Barbaresco "Asili" Barbaresco Riserva (94JG). John Gilman: "It is interesting that this was the first time I had ever tasted the 1990 Asili, and the couple of times I had tasted the 1990 Rabajà, I had tried it alongside other vintages of this superb cru. Consequently, I had never tasted either wine amongst its vintage peers, and I wonder if my scores would be different if these were paired up with their counterparts from 1988 or 1989 for instance. In any case, the 1990 Asili showed beautifully at our horizontal tasting, offering up a pure, stunning and still fairly youthful bouquet of cherries, grilled pigeon, red curry, a touch of anise, stunning soil tones, nutskin and a lovely topnote of spices. On the palate the wine is deep,. full-bodied, complex and very soil-driven in personality, with a nice touch of sappiness to the red fruit at the core, fine-grained tannins and superb length and grip on the focused and complex finish. Fine, fine jui
Starting Bid: $100.00

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