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Mas Codina is a 40-hectare estate in Penedès which dates back to 1681. This Brut Reserva Cava was hand-harvested from 25- to 40-year-old vines and estate-bottled. Though it does not say it on the label, the current disgorgement is based entirely on the 2015 harvest. Vines are planted in calcareous and sandy clay soils which keep the wine minerally and lively. The wine undergoes secondary fermentation in the bottle, and is aged on its lees for a minimum of two years before disgorgement. Varietals include Macabeo, Xarel-lo, Pinot Noir, and Chardonnay. 100%...
Price: $12.99

Mas Codina is an estate in the middle Penedes, about an hour's drive from Barcelona. They own about 40 hectares, most of which are planted to Xarel-lo, Macabeu, Parellada, and Pinot Noir, with some Syrah, Tempranillo and Cabernet Sauvignon as well. While they have been farming organically for a while, they will be certified organic beginning with the 2017 vintage. Proprietors Toni and Jordi Garrida make terrific wine, and while many of our customers have come to rely on their delicious, value sparkler, we expect this tasty, humble Cab to turn many heads ...
Price: $10.99

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$8.99

One of our most popular sparklers is now available in magnums! Mas Codina is a 40 hectare estate in Penedès which dates back to 1681. This Brut Reserva Cava was hand-harvested from 25 to 40-year-old vines and estate bottled. Vines are planted in calcareous and sandy clay soils that keep the wine minerally and lively. The wine undergoes secondary fermentation in the bottle, and is aged on its lees for a minimum of two years before disgorgement. Varietals include Macabeo, Xarel-lo, Pinot Noir and Chardonnay. 100% hand riddled as well! Since we direct impo...
Price: $29.99

91-92 points Robert Parker's Wine Advocate: "The sparkling rosé 2011 MM de Loxarel is a very pale blend of Xarello with 40% Pinot Noir that matured in bottle with the lees for no less than 42 months. The wine is more orange than pink, perhaps a darker shade of amber, and does not have any character of a rosé. Instead, it's leesy and a bit earthy, and the palate is very tasty, with yeasty flavors and a saline, almost marine sensation in the finish. It's moving at a slow pace but definitively maturing and developing some honeyed undertones. I think the pre...

Stephen Tanzer's International Wine Cellar: "Light gold. Musky aromas of pear skin, peach and herbs, plus a hint of honey. Fleshy and broad on entry, then tighter in the middle, offering good depth to its sappy orchard fruit flavors. Shows a lot of ripe fruit for a wine that got no dosage. The smooth finish offers good clarity and decent persistence. This fruity Cava would be a good match for salty or spicy foods. (JR)" (11/2011) Wine Spectator: "Definitely a dry-style cava, this features lightly chalky acidity and flavors of green pear, lemon zest and...
Price: $9.99

Petillant naturel, aka "pet nat" is here to stay, and this is our favorite Spanish rendition of this popular sparkling wine style. The "Apel" is a Xarel-lo based methode ancestrale, allowed to naturally ferment prior to being bottled and then fermented fully dry, possessing just the right amount of sugar while in bottle to convert into trapped CO2. The resulting wine is dry, expressive, elegantly textured and more-ish as can be! Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan...
Price: $21.99

From the producer: "Loxarel is happy to experiment with wine making and this 100% Garnacha wine is matured in 720 ltr clay amphoras for 4 months. Ops is the Roman goddess of fertility and plenty though Taurus the Bull features on the label as this constellation in biodynamic lore is said to influence growing. Loxarel is the brand name of the 4th generation family owned estate which, under the vision of Josep Mitjans, converted to organic production in 2002 then biodynamic in 2005."
Price: $14.99

2015 Can Mayol Loxarel "Reserva Familiar" Brut Nature Classic Penedes
Top Pick!
Wine Enthusiast: "Dusty yeasty aromas are natural and dry, fitting for brut nature. A citric palate is cleansing after initially feeling sharp, while this tastes of crisp citrus fruits and green apple. A stony finish is focused and direct. (MS)" (08/2019) K&L Notes: Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus i...
Price: $25.99

Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines. In their chalky, high-altitude vineyards (above 2,400 feet for their highest vines, among the highest in the Penedès D.O.), Xarel-lo, Macabeo, Parellada...
Price: $12.99

Can Mayol is one of our favorite Spanish direct import properties. Working organically, and employing biodynamic treatments on their property, they produce sparkling Penedes wines of real expression and stunning purity. The 999 is a blend of Pinot Noir and Xarel-lo Vermell (rare red skinned mutation of Xarel-lo), full of crisp, tangy red fruit flavors, and without a hint of sugar (dosage) added. If you like your bubbly dry, this is one to try! Very interesting, delicious and a real overachiever
Price: $13.99

Luis Gutierrez writes: "Loxarel produces still and sparkling wines from their 40 hectares of vineyards in Penedès, including a most amazing sparkling wine sold with the lees (without disgorgement), no less than 109 months after it's put in bottle! A total of 250,000 bottles per vintage are spread over a very wide portfolio that can be confusing and seems to be ever changing."
Price: $17.99

91 points Wine & Spirits: "De Nit is based on Monastrell and comes from the vineyards of La Barbera, La Plana and Viader, where the soils are deep loamy clay. This sparkler is focused on sour cherry flavors, seeming to deliver those flavors in the bubbles, pointed and firm. This is refreshing, juicy, crystalline in its fruit expression." (08/2018) 90 points Wine Enthusiast: "A light pink color and smoky, lightly woody aromas introduce this racy rosé sparkler that includes a dash of Monastrell for color. Nectarine, red apple skin and citrus flavors are ...


91 points Robert Parker's Wine Advocate: "The sparkling Clàssic Penedès 2015 Refugi, a brut nature that is completely dry, is the first wine they produced after five generations growing grapes in a haven (refugi in Catalan) in the middle of their vineyards. It's mostly Xarello with 10% Chardonnay, part fermented in new 500-liter French oak barrels and then refermented in bottle, where it was kept with the lees for a minimum of 20 months. It has a nice balance between fruit and more developed aromas and flavors of spice and yeast, and it has a balanced, t...

Situated on the highest terraces of the River Anoia, the Vinya dels Fòssils vineyard has marine soils with a high fossil content. This characterises the structure and the soil composition of this vineyard. The carbonates are the component that provides the main source of typicity to this sparkling wine with a high saline expression. It is a sparkling wine with a unique identity and personality.
Price: $34.99

2017 Raventos i Blanc "de Nit" Rosé Conca del Riu Anoia
New!
Raventos i Blanc was founded in 1986 by Josep-Maria Raventos, a member of the Codorníu family who wished to create a small, quality-oriented winery that would stand apart from the larger wineries in the area. Today they own about 300 acres of vineyards (with a high percentage of chalk in the soil, like Champagne) planted mostly to local varieties such as Macabeo (Viura), Xarel-lo and Parellada. All three of these grapes, as well as a small portion of direct-press Monastrell, are found in this delicate, beautiful rosé bottling.
Price: $22.99

From the winery: "Who says Rosés are out of fashion? The Curiosa is the centre of attention. A selective blend of Pinot Noir and Syrah make up one of our most attractive wines... This rosé is a brilliant pale pink colour, with intense aromas of red fruit, spices and balsamics. In the mouth there are notes of strawberries, blackberries and gooseberry sweets. Easy to drink, even easier to enjoy!"
Price: $11.99


Produced from vineyards with a combination of clay, slate and gravel, around the Penedes village of Torrelavit, this delicious blend of Macabeu, Malvasia de Sitgess and Xarel-lo and Xarel-lo l is thoroughly original. Given a four day maceration on the skins, four months of light battonage and agening in concrete, this white shows an intense, pithy yellow and golden fruited quality. Delicious wine with a lovely texture and terrific flavors.
Price: $17.99

2017 Can Sumoi Ancestral Montonega Penedes
New!
Can Sumoi is the new Penedes project from Pepé Raventos of Raventos i Blanc. Located in the lower Penedes, the wines are all really well put together, produced from organically farmed estate grown fruit in calcareous soils containing many marine fossils, and made in a careful yet hands off approach informed by some of Pepé's favorite natural wines. Montònega is a clone of Parellada found on the estate, with high quality, pink berries. The soils here are primarily clay and limestone and very compact. Vineyards are farmed organically with biodynamic practi...
Price: $24.99

Produced from 100% Pinot Noir, in the Penedes village of Torrelavit, this is a lovely rosé sparkler, with fresh red berry fruit flavors, a fine bead and admirable balance.
Price: $15.99

90 points Wine & Spirits: "Planted on clay and lime soils in the mountains of Catalonia, this sumoll has a tannic tension that immediately suggests grilled meat. Even so, there’s lovely depth of cherry flavor in this fresh, summery red for vacations under the sun." (10/2018) K&L Notes: 100% Sumoll an extremely rare black grape native to Penedès. Grown in Calcareous Clay soils. Vines are planted at over 500 meters (1650 feet). Hand-selected berries undergo a cold soak maceration and fermentation on the skins in 1500L fudres using indigenous yeast. The w...

Produced from 100% Pinot Noir, in the Penedes village of Torrelavit, this is a lovely rosé sparkler, with fresh red berry fruit flavors, a fine bead and admirable balance.
Price: $15.99

A select harvest of Sumoll grapes specifically for this wine. Skins are allowed a cold maceration for one night only to obtain the soft color and then pressed the next morning at low pressure. Fermentation takes place in 700L concrete eggs with continuous batonnage occurring over three months. Second fermentation in bottle though the traditional method (champenoise). Aging during 20 months. Clarification during 21 days and manual natural disgorging with no liquors or sulfites added at that stage. Copper colored Rosé sparkling wine that has been produced ...
Price: $19.99

Loxarel is once again available in magnums! Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has been farming organically for more than a decade. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines as well. In their chalky, high altitude vineyards (above 2,400 feet for their highest vines, a...
Price: Hidden

93 points Robert Parker's Wine Advocate: "The 2005 109 Gran Reserva is old vine, head-pruned Xarello with 10% Chardonnay kept in bottle with the lees for no less than 109 months until it is released, but the 'sur lie' can be much longer—in fact, until you decide to pull the cork, as the bottles are sold without being disgorged. It's therefore cloudy and full of lees (depending on how much you shake the bottle!), which help prevent oxidation in the wine and continue evolving in the bottle. I have been greatly impressed with this bottling in the past and w...