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Mas Codina Cava Brut Reserva Penedès
Top Pick!
Mas Codina is a 40-hectare estate in Penedès which dates back to 1681. This Brut Reserva Cava was hand-harvested from 25- to 40-year-old vines and estate-bottled. Though it does not say it on the label, the current disgorgement is based entirely on the 2015 harvest. Vines are planted in calcareous and sandy clay soils which keep the wine minerally and lively. The wine undergoes secondary fermentation in the bottle, and is aged on its lees for a minimum of two years before disgorgement. Varietals include Macabeo, Xarel-lo, Pinot Noir, and Chardonnay. 100%...
Price: $12.99

Based in the Penedes village of La Granada, Miquel Pons makes this crisp, clean cava with the indigenous grapes of the region: Xarel-lo, Macabeu and Parellada. Aged anywhere from 12-16 months, this is very refreshing with tasty fruit and a dry finish.
Price: $9.99

91-92 points Robert Parker's Wine Advocate: "The sparkling rosé 2011 MM de Loxarel is a very pale blend of Xarello with 40% Pinot Noir that matured in bottle with the lees for no less than 42 months. The wine is more orange than pink, perhaps a darker shade of amber, and does not have any character of a rosé. Instead, it's leesy and a bit earthy, and the palate is very tasty, with yeasty flavors and a saline, almost marine sensation in the finish. It's moving at a slow pace but definitively maturing and developing some honeyed undertones. I think the pre...

Petillant naturel, aka "pet nat" is here to stay, and this is our favorite Spanish rendition of this popular sparkling wine style. The "Apel" is a Xarel-lo based methode ancestrale, allowed to naturally ferment prior to being bottled and then fermented fully dry, possessing just the right amount of sugar while in bottle to convert into trapped CO2. The resulting wine is dry, expressive, elegantly textured and more-ish as can be! Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan...
Price: $21.99

One of our most popular sparklers is now available in magnums! Mas Codina is a 40 hectare estate in Penedès which dates back to 1681. This Brut Reserva Cava was hand-harvested from 25 to 40-year-old vines and estate bottled. Vines are planted in calcareous and sandy clay soils that keep the wine minerally and lively. The wine undergoes secondary fermentation in the bottle, and is aged on its lees for a minimum of two years before disgorgement. Varietals include Macabeo, Xarel-lo, Pinot Noir and Chardonnay. 100% hand riddled as well! Since we direct impo...
Price: $29.99

91 points Robert Parker's Wine Advocate: "The sparkling Clàssic Penedès 2015 Refugi, a brut nature that is completely dry, is the first wine they produced after five generations growing grapes in a haven (refugi in Catalan) in the middle of their vineyards. It's mostly Xarello with 10% Chardonnay, part fermented in new 500-liter French oak barrels and then refermented in bottle, where it was kept with the lees for a minimum of 20 months. It has a nice balance between fruit and more developed aromas and flavors of spice and yeast, and it has a balanced, t...

2015 Can Mayol Loxarel "Reserva Familiar" Brut Nature Classic Penedes
Top Pick!
Wine Enthusiast: "Dusty yeasty aromas are natural and dry, fitting for brut nature. A citric palate is cleansing after initially feeling sharp, while this tastes of crisp citrus fruits and green apple. A stony finish is focused and direct. (MS)" (08/2019) K&L Notes: Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus i...
Price: $25.99

Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines. In their chalky, high-altitude vineyards (above 800m for their highest vines, among the highest in the Penedès D.O.). The Cora or the "Maiden" is a blen...
Price: $12.99

Produced from 100% estate-grown, organically cultivated Xarel-lo, from their oldest plants (40+ years old), this is the taste of well farmed Xarel-lo: salty, with a touch of the ever-present fennel that grows wildly in the zone. The Garriga family, with Toni and Jordi currently at the helm, have been farming this land since the 17th century. While their cava is among our most popular sparkling wines in the store, it is absolutely worth emphasizing that their still wines are also incredibly well made and delicious.
Price: $14.99

2017 Can Sumoi Ancestral Montonega Penedes
Back In Stock!
Can Sumoi is the new Penedes project from Pepé Raventos of Raventos i Blanc. Located in the lower Penedes, the wines are all really well put together, produced from organically farmed estate grown fruit in calcareous soils containing many marine fossils, and made in a careful yet hands off approach informed by some of Pepé's favorite natural wines. Montònega is a clone of Parellada found on the estate, with high quality, pink berries. The soils here are primarily clay and limestone and very compact. Vineyards are farmed organically with biodynamic practi...
Price: $24.99



Produced from vineyards with a combination of clay, slate and gravel, around the Penedes village of Torrelavit, this delicious blend of Macabeu, Malvasia de Sitgess and Xarel-lo and Xarel-lo l is thoroughly original. Given a four day maceration on the skins, four months of light battonage and agening in concrete, this white shows an intense, pithy yellow and golden fruited quality. Delicious wine with a lovely texture and terrific flavors.
Price: $17.99

93 points Vinous: "Brilliant straw-yellow. Lemon zest, quinine, pungent flowers and ginger on the incisive, mineral-accented nose. Chewy in texture, sharply focused and dry, showing impressive clarity to its sappy pear, Meyer lemon and bitter quinine flavors, which deepen slowly on the back half. Finishes impressively long, mineral and energetic, leaving subtle herb and floral notes behind. (JR)" (04/2019) 92 points Robert Parker's Wine Advocate: "The smoky 2015 De la Finca, which has the subtitle "Vinya dels Fòssils" on the label, was inspired by the ...

Loxarel is once again available in magnums! Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has been farming organically for more than a decade. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines as well. In their chalky, high altitude vineyards (above 2,400 feet for their highest vines, a...
Price: Hidden

93 points Robert Parker's Wine Advocate: "The 2005 109 Gran Reserva is old vine, head-pruned Xarello with 10% Chardonnay kept in bottle with the lees for no less than 109 months until it is released, but the 'sur lie' can be much longer—in fact, until you decide to pull the cork, as the bottles are sold without being disgorged. It's therefore cloudy and full of lees (depending on how much you shake the bottle!), which help prevent oxidation in the wine and continue evolving in the bottle. I have been greatly impressed with this bottling in the past and w...