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Mas Codina Cava Brut Reserva Penedès
Top Pick!
Mas Codina is a 40-hectare estate in Penedès which dates back to 1681. This Brut Reserva Cava was hand-harvested from 25- to 40-year-old vines and estate-bottled. Though it does not say it on the label, the current disgorgement is based entirely on the 2015 harvest. Vines are planted in calcareous and sandy clay soils which keep the wine minerally and lively. The wine undergoes secondary fermentation in the bottle, and is aged on its lees for a minimum of two years before disgorgement. Varietals include Macabeo, Xarel-lo, Pinot Noir, and Chardonnay. 100%...
Price: $12.99

91-92 points Robert Parker's Wine Advocate: "The sparkling rosé 2011 MM de Loxarel is a very pale blend of Xarello with 40% Pinot Noir that matured in bottle with the lees for no less than 42 months. The wine is more orange than pink, perhaps a darker shade of amber, and does not have any character of a rosé. Instead, it's leesy and a bit earthy, and the palate is very tasty, with yeasty flavors and a saline, almost marine sensation in the finish. It's moving at a slow pace but definitively maturing and developing some honeyed undertones. I think the pre...

Mas Codina Brut Rosé Cava Penedes
Top Pick!
Mas Codina is a 40-hectare estate in Penedès which dates back to 1681. This Brut Rosé consists of Pinot Noir grown in their own vineyards in the middle Penedès region. Here the Garriga brothers are quite pleased with the results they see from the Pinot Noir grown in chalky-clay soils. They have been working organically for the past several years, and their first harvest doing so with certification was 2017. We direct import this delicious Cava, and it is arguably one of our best values in rosé bubbly right now. (Joe Manekin, K&L Spanish wine buyer)
Price: $13.99

Based in the Penedes village of La Granada, Miquel Pons makes this crisp, clean cava with the indigenous grapes of the region: Xarel-lo, Macabeu and Parellada. Aged anywhere from 12-16 months, this is very refreshing with tasty fruit and a dry finish.
Price: $9.99

Petillant naturel, aka "pet nat" is here to stay, and this is our favorite Spanish rendition of this popular sparkling wine style. The "Apel" is a Xarel-lo based methode ancestrale, allowed to naturally ferment prior to being bottled and then fermented fully dry, possessing just the right amount of sugar while in bottle to convert into trapped CO2. The resulting wine is dry, expressive, elegantly textured and more-ish as can be! Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan...
Price: $21.99

One of our most popular sparklers is now available in magnums! Mas Codina is a 40 hectare estate in Penedès which dates back to 1681. This Brut Reserva Cava was hand-harvested from 25 to 40-year-old vines and estate bottled. Vines are planted in calcareous and sandy clay soils that keep the wine minerally and lively. The wine undergoes secondary fermentation in the bottle, and is aged on its lees for a minimum of two years before disgorgement. Varietals include Macabeo, Xarel-lo, Pinot Noir and Chardonnay. 100% hand riddled as well! Since we direct impo...
Price: $29.99

From the producer: "Loxarel is happy to experiment with wine making and this 100% Garnacha wine is matured in 720 ltr clay amphoras for 4 months. Ops is the Roman goddess of fertility and plenty though Taurus the Bull features on the label as this constellation in biodynamic lore is said to influence growing. Loxarel is the brand name of the 4th generation family owned estate which, under the vision of Josep Mitjans, converted to organic production in 2002 then biodynamic in 2005."
Price: $14.99

Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines. In their chalky, high-altitude vineyards (above 800m for their highest vines, among the highest in the Penedès D.O.). The Cora or the "Maiden" is a blen...
Price: $12.99

91 points Robert Parker's Wine Advocate: "The sparkling Clàssic Penedès 2015 Refugi, a brut nature that is completely dry, is the first wine they produced after five generations growing grapes in a haven (refugi in Catalan) in the middle of their vineyards. It's mostly Xarello with 10% Chardonnay, part fermented in new 500-liter French oak barrels and then refermented in bottle, where it was kept with the lees for a minimum of 20 months. It has a nice balance between fruit and more developed aromas and flavors of spice and yeast, and it has a balanced, t...

Can Mayol is one of our favorite Spanish direct import properties. Working organically, and employing biodynamic treatments on their property, they produce sparkling Penedes wines of real expression and stunning purity. The 999 is a blend of Pinot Noir and Xarel-lo Vermell (rare red skinned mutation of Xarel-lo), full of crisp, tangy red fruit flavors, and without a hint of sugar (dosage) added. If you like your bubbly dry, this is one to try! Very interesting, delicious and a real overachiever
Price: $13.99

2015 Can Mayol Loxarel "Reserva Familiar" Brut Nature Classic Penedes
Top Pick!
Wine Enthusiast: "Dusty yeasty aromas are natural and dry, fitting for brut nature. A citric palate is cleansing after initially feeling sharp, while this tastes of crisp citrus fruits and green apple. A stony finish is focused and direct. (MS)" (08/2019) K&L Notes: Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus i...
Price: $25.99

Produced from 100% estate-grown, organically cultivated Xarel-lo, from their oldest plants (40+ years old), this is the taste of well farmed Xarel-lo: salty, with a touch of the ever-present fennel that grows wildly in the zone. The Garriga family, with Toni and Jordi currently at the helm, have been farming this land since the 17th century. While their cava is among our most popular sparkling wines in the store, it is absolutely worth emphasizing that their still wines are also incredibly well made and delicious.
Price: $14.99

Luis Gutierrez writes: "Loxarel produces still and sparkling wines from their 40 hectares of vineyards in Penedès, including a most amazing sparkling wine sold with the lees (without disgorgement), no less than 109 months after it's put in bottle! A total of 250,000 bottles per vintage are spread over a very wide portfolio that can be confusing and seems to be ever changing."
Price: $17.99



93 points Vinous: "Brilliant straw-yellow. Lemon zest, quinine, pungent flowers and ginger on the incisive, mineral-accented nose. Chewy in texture, sharply focused and dry, showing impressive clarity to its sappy pear, Meyer lemon and bitter quinine flavors, which deepen slowly on the back half. Finishes impressively long, mineral and energetic, leaving subtle herb and floral notes behind. (JR)" (04/2019) 92 points Robert Parker's Wine Advocate: "The smoky 2015 De la Finca, which has the subtitle "Vinya dels Fòssils" on the label, was inspired by the ...

Produced from vineyards with a combination of clay, slate and gravel, around the Penedes village of Torrelavit, this delicious blend of Macabeu, Malvasia de Sitgess and Xarel-lo and Xarel-lo l is thoroughly original. Given a four day maceration on the skins, four months of light battonage and agening in concrete, this white shows an intense, pithy yellow and golden fruited quality. Delicious wine with a lovely texture and terrific flavors.
Price: $17.99

From the winery: "Who says Rosés are out of fashion? The Curiosa is the centre of attention. A selective blend of Pinot Noir and Syrah make up one of our most attractive wines... This rosé is a brilliant pale pink colour, with intense aromas of red fruit, spices and balsamics. In the mouth there are notes of strawberries, blackberries and gooseberry sweets. Easy to drink, even easier to enjoy!"
Price: $11.99

Produced from 100% Pinot Noir, in the Penedes village of Torrelavit, this is a lovely rosé sparkler, with fresh red berry fruit flavors, a fine bead and admirable balance.
Price: $15.99

Raventos i Blanc was founded in 1986 by Josep-Maria Raventos, a member of the Codorníu family who wished to create a small, quality-oriented winery that would stand apart from the larger wineries in the area. Today they own about 300 acres of vineyards (with a high percentage of chalk in the soil, like Champagne) planted mostly to local varieties such as Macabeo (Viura), Xarel-lo and Parellada. All three of these grapes, as well as a small portion of direct-press Monastrell, are found in this delicate, beautiful rosé bottling. *organic/biodynamic*
Price: $22.99

90 points Wine & Spirits: "Planted on clay and lime soils in the mountains of Catalonia, this sumoll has a tannic tension that immediately suggests grilled meat. Even so, there’s lovely depth of cherry flavor in this fresh, summery red for vacations under the sun." (10/2018) K&L Notes: 100% Sumoll an extremely rare black grape native to Penedès. Grown in Calcareous Clay soils. Vines are planted at over 500 meters (1650 feet). Hand-selected berries undergo a cold soak maceration and fermentation on the skins in 1500L fudres using indigenous yeast. The w...

A select harvest of Sumoll grapes specifically for this wine. Skins are allowed a cold maceration for one night only to obtain the soft color and then pressed the next morning at low pressure. Fermentation takes place in 700L concrete eggs with continuous batonnage occurring over three months. Second fermentation in bottle though the traditional method (champenoise). Aging during 20 months. Clarification during 21 days and manual natural disgorging with no liquors or sulfites added at that stage. Copper colored Rosé sparkling wine that has been produced ...
Price: $19.99

Loxarel is once again available in magnums! Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has been farming organically for more than a decade. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines as well. In their chalky, high altitude vineyards (above 2,400 feet for their highest vines, a...
Price: Hidden