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2015 Lazy River "Estate" Yamhill-Carlton Pinot Noir (Previously $40) (Previously $40)
Top Pick!
90 points Robert Parker's Wine Advocate: " Pale to medium ruby-purple, the 2015 Pinot Noir has a lovely nose of ripe blueberries and black and red cherries with dusty earth, rose petal and cola. It's light to medium-bodied with chewy tannins and just enough freshness to lift the bright fruit, finishing perfumed. (EB)" (08/2018) 90 points Wine Enthusiast: "Estate grapes yield firm red fruits with highlights of mint, thyme and citrus in this current release. It starts to soften up as it reaches into the finish, which has a whiff of leather and hints of ...
Price: Hidden

2018 Stoller Estate Willamette Valley Pinot Noir
Top Pick!
94 points James Suckling: "Aromas of ripe, fresh, mixed cherries and a gentle, stony-mineral edge. This has really impressive depth and structure with such ripe and pure aromas of, red to dark cherries, making a very juicy impression on the long, fresh and flavorful palate." (02/2020) 90 points Vinous: "Vivid ruby-red. Pungent, spice-accented dark berry, cherry and succulent herb scents show good clarity and pick up a hint of cola with air. Gently sweet and plush in style, the 2018 offers black raspberry, cherry-cola and spicecake flavors that tighten ...
Price: $24.95

2018 Failla Willamette Valley Pinot Noir
Top Pick!
93 points Wine Enthusiast: "You'll have to search far and wide to find a Willamette Valley Pinot this good at this price. Winemaker Ehren Jordan is a proven Pinot master, and works his magic here, using fruit from top Chehalem Mountain and Eola-Amity sites. This offers a well-integrated mix of fruit and barrel flavors, blackberries, black cherry, mocha and coffee. The ripe and focused tannins add notes of espresso and toasted hazelnuts; the wine is a sheer joy to drink. *Editors' Choice* (PG)" (08/2020) 92 points Vinous: "The 2018 Pinot Noir (Willamett...
Price: $24.95

91 points Wine Enthusiast: "Continuing (under new ownership) with the all-stainless style for which Chehalem is known, this sappy, fruit-powered wine is loaded, with a mix of ripe apple fruit and a hint of green banana. The mouthfeel is smooth, almost satiny, and the lack of any time in barrel is not in any way detrimental. *Editors’ Choice* (PG)" (06/2020) K&L Notes: Ready to get inox-uclated? If you're looking for a domestic chardonnay that won't break the bank, but that's also made in an Old World style, don't miss the Inox Chardonnay from Chehalem....
Price: $17.99

92 points Wine Enthusiast: "There isn't another estate-based winery in Oregon that delivers such excellent wines at these prices. This textural, mineral-drenched wine hints at honeysuckle, lemongrass and fresh spring herbs. The fruit centers on white peach and peppery daikon radish. The balance, harmony, texture and length are impressive. (PG)" (01/2020) K&L Notes: While Oregon's out-of-the-way Rogue Valley may be new to you, Foris is no newcomer on the Pacific Northwest wine scene. Back in the mid-1990s, in fact, none other than critic Robert M. Parke...
Price: $12.95

91 points Robert Parker's Wine Advocate: "The 2017 Chardonnay opens with notes of gunflint and stone, fleshing out to quince, baked apples and peaches with nuances of honeysuckle, hazelnut and baker's yeast. Medium-bodied, rounded but refreshing, the palate is concentrated and finishes savory. 1,000 cases produced." (04/2020) 91 points Wine & Spirits: "From a vineyard adjacent to Seven Springs, this compact chardonnay starts out with scents of toasted lees and pineapple, giving way to a smoky, rich suite of fruit flavor, like lightly grilled chunks of ...
Price: Hidden

2017 Elk Cove Willamette Valley Pinot Noir (375ml)
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Robert Parker's Wine Advocate: "The 2017 Pinot Noir is a blend of fruit from all six estate vineyards. It has a medium ruby color and a nose of cinnamon stick, sweet spices, autumn leaves, red currant, loamy earth and licorice. It’s light to medium-bodied with restrained fruits, a soft frame and juicy acidity, finishing spicy. (EB)" (04/2020)
Price: $14.95

93 points Vinous: "Light, glistening yellow. A highly perfumed bouquet evokes fresh citrus and orchard fruits, dusty minerals and white flowers, and a hint of chamomile emerges with air. Sappy, penetrating and energetic on the palate, offering Meyer lemon, pear, candied ginger and toasted brioche flavors that slowly deepen and spread out on the back half. Powerful and concentrated yet lithe in character, finishing with strong energy and lingering floral and mineral notes. (JR)" (09/2020) 92 points Robert Parker's Wine Advocate: "The 2017 Chardonnay Sev...
Price: $34.95

Winery tasting notes: "This is a particularly fun offering to have as we bottled from this very vineyard and block in 2009, and we know how beautifully this rare clone ages. Sourced from the McMinnville AVA on the easter side of the Oregon Coastal Range. Planted in 1971, these old vines create a wine with depth and unique character. The dark blackberry, fruit-leather, stone and herbal aromatics compliment the dark fruit, earthy and rich palate."
Price: $64.99

90 points Vinous: "Shimmering ruby. Smoky, spice-tinged black raspberry and cherry aromas carry a subtle floral topnote. Lively dark fruit and floral pastille flavors are deepened by a licorice nuance and a hint of bitter chocolate. Silky in texture and appealingly sweet, finishing with sharp focus and spicy persistence. 20% new French oak. (JR)" (08/2020) K&L Notes: Résonance in the Willamette Valley of Oregon is a project owned by Louis Jadot of France. Winery note: "Résonance is Maison Louis Jadot's first wine project outside of Burgundy since their...
Price: $29.99

94 points Wine Spectator: "Polished, rich and impressively structured, with rose petal and raspberry notes that build toward a sleekly dynamic finish and refined tannins. (TF)" (03/2020) 93 points Vinous: "Bright ruby-red. Highly expressive aromas of cherry preserves, boysenberry, candied rose and baking spices, plus a hint of vanilla in the background. Coats the palate with intense red and blue fruit and floral pastille fruit flavors that become more energetic with air. The floral and spice qualities resonate strongly on the finish, which lingers with...
Price: $59.95

92 points Wine Enthusiast: "This enchants immediately with a lush mix of aromas and flavors from fruit, soil and barrel. Earth, graphite, ripe raspberries and Dr Pepper highlights combine to offer plenty of immediate pleasure. Tannins are grippy but contained. This should drink nicely over the next half decade. *Editors' Choice* (PG)" (10/2020) 90 points Wine Spectator: "Pretty cherry blossom aromas open to sleek and refined raspberry and cinnamon tea flavors that speed toward snappy tannins. Drink now through 2025. (TF)" (03/2020)
Price: $24.99

94 points Vinous: "Deep red. Hugely aromatic bouquet evokes ripe red fruits, incense and Asian spices, along with a bright mineral overtone. Juicy and precise on the palate, offering sweet raspberry preserve, rose pastille and spicecake flavors that deepen and spread out with air. Delivers a suave blend of power and elegance, finishing with harmonious tannins and remarkable clarity and length. (JR)" (07/2015) 94 points Wine Enthusiast: "Set at the top of Cristom's excellent lineup, this lush, round and seductive wine is built upon ripe black-cherry fru...
Price: $39.95

93 points Decanter: "High-toned and damp, this wine displays aromas of wet earth, Earl Grey tea and cocoa nibs, followed by flavours of pomegranate and red plum skin. It's classic Oregon Pinot Noir, and one can see the Méo-Camuzet influence, albeit with a softer generosity. The blend is based around Bishop Creek Vineyard, with smaller portions of other sites including Hyland, Knight’s Gambit and Hopewell. (ML)" (09/2019) 93 points Vinous: "Sexy, assertively perfumed aromas of fresh red fruits, potpourri and baking spices, with a hint of cola in the bac...
Price: $49.95

93 points James Suckling: "This has a savory and stony feel with a strong, floral thread, as well as dark cherry and plum notes to the nose and palate. The texture is sturdy and composed with quite succulent tannins and a stony feel to the finish. Drink over the next six years." (07/2019) 93 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple, the 2017 Pinot Noir opens with gobs of violet, blueberry coulis, boysenberry preserves, spiced cranberry sauce, stones, red currant jelly and an earthy undercurrent—so layered! The light to medium-b...
Price: $29.95

2017 Roserock (Drouhin Oregon) "Zéphirine" Eola-Amity Hills Pinot Noir (375ml)
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96 points James Suckling: "This has a very impressive sense of density and power with such immaculate detail and definition, in terms of tannin and fruit. The aromas are in the spicy and floral zone with blue-fruit and leafy nuances. Deceptively elegant and convincingly excellent pinot noir. Drink across the next decade." (10/2019) 94 points Robert Parker's Wine Advocate: "The 2017 Zéphirine Pinot Noir is a selection of the best barrels from the Roserock vineyard. Pale to medium ruby-purple, it's scented of crushed boysenberries, blackberries, cranberr...
Price: Hidden

Sang du Chêne, meaning "blood of the oak," showcases sour strong blond and triple ales aged in three large format oak casks: foudres, puncheons and hogsheads. Oak influences are the highlight of the Sang du Chêne, providing flavors of toasted sugars, vanilla and spice complemented by the bright acidity and fruity character of the beer.
Price: $14.99

93 points James Suckling: "Quite a complex, dark-fruited nose here with a thread of dark herbs, too. This has a sultry feel. The palate has a very plush, bright array of fresh, red to dark-cherry flavors, in crisp, detailed and mouthwatering mode. Drink or hold." (01/2020) 93 points Vinous: "Brilliant red. Highly perfumed red fruit aromas are complicated by suggestions of blood orange, licorice and candied rose. Chewy and focused on the palate, offering gently sweet black raspberry and cherry cola flavors that become firmer and spicier on the back half...
Price: $34.95

90 points Vinous: "Glistening ruby-red. Ripe red and dark berries, cherry-cola and a hint of allspice on the perfumed nose. Pliant cherry and black raspberry flavors show good energy and pick up a hint of smokiness on the back half. Plush and seamless in texture, with lingering floral and spice notes on the long, subtly tannic finish. (JR)" (08/2020) 90 points Wine Enthusiast: "Fruit sourced from six Willamette Valley AVAs and well over a dozen vineyards combines in this sweetly fruity wine. Pretty plum and marionberry flavors are enhanced with a light...
Price: $19.99

Cuvée du Jongleur consists of select red, triple and quad sour ales aged in oak barrels for up to three years. The 2017 project pays homage to the original blend, juggling a variety of base beers that offer clean and complex flavors through the lactic fermentation process that has come to define Cascade’s Northwest sour ales.
Price: $14.99

91 points Robert Parker's Wine Advocate: "The 2018 Pinot Gris contains small touches of Muscat and Gewürztraminer and is especially expressive this vintage, with inviting scents of Bosc pear, white peach, elderflower, green apple and crushed stone with a baker’s yeast hint. It’s medium-bodied with fresh fruits, a slightly rounded texture and juicy acidity, finishing long and flavorful. Drink through 2022. (EB)" (04/2020) 91 points Wine Enthusiast: "Tones of lemon, lime and green apple penetrate deeply on the nose and palate. It's tart and juicy, with a...
Price: $16.99


90 points Wine Spectator: "Floral and pretty, with compelling nectarine and spiced pear flavors that dance on the finish. (TF, Web-2019)"
Price: $17.99

94 points James Suckling: "This is so delicious with very vibrant red cherries and a wealth of fresh red flowers and a reticent, spicy edge. The palate has a succulent, pure and very neatly defined feel with a long, chiseled core of fresh red cherries. So pure." (05/2019) 93 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple, the 2017 Dundee Hills Pinot Noir has lovely, layered aromatics of crushed boysenberries, red currant jelly, cinnamon stick, autumn leaves, violets, orange peel and amaro. It’s light to medium-bodied with a silky tex...
Price: $21.95

92 points Robert Parker's Wine Advocate: "The 2013 Pinot Noir La Premiere comes from a specific parcel in the Gran Moraine vineyard in what Eugenia describes as "Mother Nature's sweet spot," and it is usually the first vineyard to be picked. It has a complex bouquet with dark cherries, blackcurrant leaf, broom and woodland scents, certainly earthier than the Estate Reserve. The palate is medium-bodied with supple tannin and new oak (about 40%), with good density and backbone on the chocolate-tinged finish that lingers. This is another excellent Pinot Noi...
Price: $59.99

94 points James Suckling: "This is so delicious with very vibrant red cherries and a wealth of fresh red flowers and a reticent, spicy edge. The palate has a succulent, pure and very neatly defined feel with a long, chiseled core of fresh red cherries. So pure." (05/2019) 93 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple, the 2017 Dundee Hills Pinot Noir has lovely, layered aromatics of crushed boysenberries, red currant jelly, cinnamon stick, autumn leaves, violets, orange peel and amaro. It’s light to medium-bodied with a silky tex...
Price: $39.95

92 points Wine Enthusiast: "As production ramps up, quality remains consistently high in this proprietary blend of cofermented Muscat, Riesling and Gewürztraminer. Spicy, penetrating aromas of pear blossoms, ginger and kumquat lead into a lively palate with citrus skin flavor, a dash of sea salt and drying minerality. It’s a well-balanced, unique white wine with splendid food pairing options. *Editors’ Choice* (PG)" (09/2020) K&L Notes: Winery notes:Big Salt is a co-fermentation rather than a blend – meaning we allow mother-nature to create complexity ...
Price: $18.99

Jeb Dunnuck: "The 2018 Pinot Gris is a pretty, juicy white that has lots of sweet green apple and citrus notes as well as a medium-bodied, balanced, charming style on the palate. It has plenty of sweet fruit and will be versatile on the dinner table." (03/2020) Wine Spectator: "Appealing lemon and lime aromas open to crisp but discreet flavors. Drink now. (TF, Web Only-2020)"
Price: $17.99


Ransom spirits is a one-man, artisanal distillery in Sheridan, Oregon, run by Tad Seestedt. The Old Tom gin is made on an alembic pot still, and is an historically accurate replication of what people were drinking in the 1800s during the golden age of American cocktails (in fact, cocktail historian David Wondrich collaborated on the project). It has just a touch of sweetness, a golden amber color, and is made from malted barley and corn. One of the most fun products we've played with this year, it is versatile, but classically styled. A must for any seri...
Price: $39.99

Winemaker's Notes: "This Chardonnay comes from three distinct vineyards within the Willamette Valley.. Risdal Ranch, formerly known as Shafer Vineyard, is one of the oldest vineyards in Oregon and is located in the Willamette Valley AVA. Our Chardonnay from this site, comes from own rooted vines planted in 1974 on ancient volcanic soils. Finnigan Hill Vineyard is an organically grown, high elevation vineyard in the Chehalem Mountains AVA and is planted on Laurelwood soils. Azana Vineyard is a high elevation, biodynamically farmed vineyard located in ...
Price: $29.95

94 points James Suckling: "Impressive composure and detail in this rich and ripe pinot that offers up a wealth of very supple and succulent, spicy red and dark cherries, as well as a detailed, well-structured feel to the palate. The depth and poise is impressive. Drink or hold." (05/2019)
Price: $39.95

Oregon Wine Country is an extraordinary place sculpted by the floods of the last ice age. It's also a series of valleys much like the ones found in Burgundy. The Yamhill Carlton AVA, located in the northern Willamette Valley, consists of ancient marine sedimentary-based soils, Mediterranean weather patterns, and neatly combed benchlands. Gran Moraine embodies the confluence of these elements which create a perfect setting to craft classic Burgundian varieties - Pinot Noir and Chardonnay. Winery note: "Nose: Twigs and fall leaves, boysenberry, black cherr...
Price: $59.99

Winery notes: "Tropical and floral nose are highlighted by dried pineapple and a saline minerality. Generous and pallet coating entry of Asian pear and mango lead to precise acidity that carries the wine to the finish. Ready to drink now and built to age like old world Riesling, this wine will only become more complex and ample with time. AVERÆN Riesling is sourced exclusively from the Tunkalilla Vineyard, a tiny specialist Riesling vineyard perched on the southern facing end escarpment of the Eola-Amity hills, planted in Volcanic Jory soils, just above ...
Price: $19.95

2018 Siduri Willamette Valley Pinot Noir (Elsewhere $25) (Elsewhere $25)
Top Pick!
93 points Jeb Dunnuck: "I love the appellation series from this estate and tasting through them is a great way to learn about the difference in regions on the West Coast. Starting with the 2018 Pinot Noir Willamette Valley, it comes from multiple sites and saw 15% stems and 20% new French oak. Its deeper ruby/plum hue gives way to a medium-bodied Pinot Noir with a fresh, nicely structured style as well as terrific notes of black raspberries, strawberries, dried herbs, wood smoke, and earth. It's balanced, has nicely integrated acidity, and is just a smok...
Price: Hidden

The Mark Bradford Vineyard is one of seven vineyards on the famed Evenstad Estate in Oregon's southern Dundee Hills. This 11-acre, west-facing site has red, volcanic Jory soils that produce intense, brightly fruited wines. This gorgeous pinot noir has a delicate raspberry and cherry perfume with slight campfire undertones. In the mouth the fruit is round and sweet complemented by caramel, leather and black tea framed by ripe tannins. Built to last.
Price: $79.99


2018 Evesham Wood Willamette Valley Pinot Noir
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92 points Wine Enthusiast: "Even in a Pinot portfolio packed with value, this may top them all. Pinpoint balance spotlights spicy berry fruit, ripe and well-managed tannins, and surprising length. The herbal highlights are properly constrained, and the finish suggests that it could even age further for up to five years. *Editors’ Choice* (PG)" (06/2020) K&L Notes: Evesham Wood was started by Russ and Mary Raney in 1986, who earned a loyal following for their spectacular, terroir-driven wines. In 2010, Erin Nuccio and his wife Jordan of Haden Fig, which...
Price: $19.95

2017 Four Graces "Reserve" Dundee Hills Pinot Noir (Elsewhere $40) (Elsewhere $40)
Top Pick!
94 points Wine Spectator: "A delicate and polished beauty, with expressive violet and raspberry aromas that open to gracefully layered cherry and spiced cinnamon accents that build richness toward refined tannins. (TF)" (02/2020) K&L Notes: Winery Notes: " The Dundee Hills Reserve Pinot Noir is the result of ongoing observation in the vineyard to select the best fruit from specific rows and blocks. The Foley Family Estate Vineyard which produces this wine boasts the jory soils well known for their iron-rich, fertile characteristics. The 2017 Dundee Hil...
Price: Hidden

93 points Wine & Spirits: "Avni is built around Larry Stone’s estate vineyard in the Eola Hills, and supplemented by similar sites. Even though it’s Stone’s entry-level wine, it’s not simple; instead it reflects the shallow soils of the Eola–Amity Hills in all their mineral tension: The wine is bright and tightly packed, weaving rose-petal notes and whole-cluster spice with dark plum-skin flavors. It sustains a lovely vibrancy of flavor, grounded and direct." (10/2019) 92 points Wine Enthusiast: "This wine opens with lovely scents of cranberry and rasp...
Price: $29.95

94 points Vinous: "Vivid ruby-red. Spice- and mineral-accented dark berry and cherry cola scents pick up succulent herbal and floral notes with aeration. Plush and seamless in texture, offering palate-staining black raspberry, cherry mocha and spicecake flavors along with hints of licorice, cola and candied rose. Finishes very long and spicy, with resonating floral character and smooth, late-arriving tannins. (30% whole clusters and 50% new French oak) (JR)" (06/2019)
Price: Hidden

96 points Wine Spectator: "Seduces you immediately, with expressive violet and dark raspberry aromas that open to polished and brilliantly structured blueberry, savory anise and tea flavors that take on richness on a long finish. Drink now through 2026. Beaux Frères has set the gold standard for Oregon Pinot Noir since Michael Etzel planted his first vines in 1988 in an old pig farm, in what is now the Ribbon Ridge AVA of Willamette Valley. The Upper Terrace vineyard is his most recent planting, which is situated just north of and at a higher elevation t...
Price: $109.95

95 points James Suckling: "A very poised Pinot with fresh, wild cherries and abundant fresh, forest leaves, wood and herbs, all deeply woven together. The palate delivers a succulent, juicy impression with an elegant, long and unwavering shape. Excellent Pinot. " (07/2019) 93 points Robert Parker's Wine Advocate: "Penner-Ash's medium ruby-purple colored 2017 Pinot Noir Shea Vineyard is a beauty! It has a perfume of blood orange peel, dried roses, woodsmoke and black tea leaves with a core of red currants, licorice, red cherries and cranberry sauce with...
Price: $54.95

96 points Vinous: "Glistening scarlet. A highly complex bouquet evokes red berry and cherry preserves, along with building Asian spice, rose oil and smoky mineral flourishes. Shows fine delineation and seamless texture, offering concentrated, spice-tinged Chambord, cherry, cola and spicecake flavors that pick up a strong rose pastille nuance with air. Finishes extremely long and pure, with fine-grained tannins providing framework and gentle grip to lingering red fruit, five-spice powder and savory herb notes. 70% of this fruit comes from the estate Mares...
Price: $44.95

Oregon Wine Country is an extraordinary place sculpted by the floods of the last ice age. It's also a series of valleys much like the ones found in Burgundy. The Yamhill Carlton AVA, located in the northern Willamette Valley, consists of ancient marine sedimentary-based soils, Mediterranean weather patterns, and neatly combed benchlands. Gran Moraine embodies the confluence of these elements which create a perfect setting to craft classic Burgundian varieties - Pinot Noir and Chardonnay.
Price: $69.99

93 points Vinous: "Deep crimson. Powerful red and blue fruit liqueur, potpourri, incense and smoky mineral scents are complemented by hints of cola and exotic spices. Alluringly sweet and penetrating on the palate, offering densely packed, spice-laced cherry, black raspberry, boysenberry and floral pastille flavors and a strong undercurrent of smoky minerality. Fine-grained tannins frame and shape a powerful, mineral-driven finish that lingers with superb persistence and a sweetening touch of vanilla. (JR)" (08/2020) 92 points Robert Parker's Wine Advo...
Price: $69.99

97 points James Suckling: "There’s a savory stance here that sets it apart from the regular Dundee Hills bottling. Earthy and spicy forest-wood aromas sit across ripe red cherries and fresh red flowers. The palate has a long, smooth and elegant core of red cherries. Very svelte and composed. This is beautifully regal pinot. Drink or hold." (07/2019) 94 points Vinous: "Deep, glistening red. Vibrant black raspberry, cherry liqueur and rose oil scents, along with hints of dusty minerals, mocha and baking spices. Juicy, seamless and energetic on the palate...

91 points Robert Parker's Wine Advocate: "The 2018 Viognier has a nose of honeysuckle, meringue, ripe melon and a peachy core. It's medium-bodied and gently rounded in texture with intense but lively flavors and a long, floral-tinged finish. (EB)" (04/2020) 91 points Wine Spectator: "A pretty wine, with bold honeysuckle aromas that lead to crisp yet oily-textured apricot, spice nut and orange peel flavors. (TF)" (02/2020)
Price: $29.95

Hundred Suns is a reference to the approximately 100 days of the growing season between flowering and harvest. Winery note: "Recognizing the ripe nature of the 2018 vintage, we divided 60% of the total yields into two small carbonic fermentations to retain freshness. The whole clusters spent 12 days in sealed tanks with no sulfur or manipulations, and we then pressed to neutral oak and aged for 7 months. The remaining 40% was destemmed and fermented with native yeast for 28 days. This deep and complex counterpart was aged for 7 months in terracotta ampho...
Price: $29.95

Broadley Vineyards is a family owned and operated winery & vineyard. Craig and Claudia founded the business in 1981 and began planting the estate vineyard when their son Morgan was 11 years old. Morgan and his wife Jessica are now the second generation at Broadley Vineyards, their two daughters; Olivia and Savanna also contribute to the family business. Craig & Claudia moved to Oregon from California in the 1970s with a dream to plant their own vineyard and a zeal to make exceptional Pinot Noir. They found a warm site in a cool climate and called Monroe,...
Price: $17.95

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