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2016 Trisaetum Willamette Valley Pinot Noir (Elsewhere $30) (Elsewhere $30)
Top Pick!
92 points Wine Enthusiast: "Fashioned entirely from estate-grown grapes, this muscular and substantial wine melds together black cherry, black olive and sweet spices. It's firm and polished, with almost silky tannins, and punches well above its price. Drink this now through the next decade. *Editors' Choice* (PG)" (12/2018) 91 points Wine Spectator: "Broad but refined, with lively rose petal and black raspberry notes accented by dusky spice and stony mineral hints. Finishes with big but polished tannins. (TF)" (10/2018) 90 points Robert Parker's Wine...
Price: Hidden

Clear Creek McCarthy's "Hard Water Exclusive" Single Barrel #168 Cask Strength Oregon Single Malt Whiskey (750ml)
Top Pick!
The wonderful McCarthy's Single Malt whisky has been a staple on our shelves since Steve McCarthy first thought to import Scottish peated malt and distill the grain on his little Holstein pot still. Steve is one of the godfathers of American craft distilling and fired up his first still to make pear eau-de-vie in 1985. His interesting idea to blend very smoky spirits with active air-dried Oregon oak is one of the great revelations in craft whisky. In so many ways, Steve was ahead of his time. We were lucky years ago to bottle their first cask strength ba...
Price: $89.99

96 points Vinous: "Glistening scarlet. A highly complex bouquet evokes red berry and cherry preserves, along with building Asian spice, rose oil and smoky mineral flourishes. Shows fine delineation and seamless texture, offering concentrated, spice-tinged Chambord, cherry, cola and spicecake flavors that pick up a strong rose pastille nuance with air. Finishes extremely long and pure, with fine-grained tannins providing framework and gentle grip to lingering red fruit, five-spice powder and savory herb notes. 70% of this fruit comes from the estate Mares...
Price: $39.95

2016 Trisaetum "Estate Reserve" Willamette Valley Pinot Noir (Previously $75) (Previously $75)
Top Pick!
94 points Vinous: "Dark red. Suave, spice-accented aromas of raspberry preserves, pungent flowers, incense and cola, along with a hint of smoky minerality that builds with air. Plush and expansive on the palate, offering deeply concentrated red and blue fruit, allspice, vanilla and floral pastille flavors that are given spine by a core of zesty acidity. Shows superb definition and floral lift on a strikingly long, penetrating finish shaped by silky, slow-mounting tannins. (JR)" (06/2019) 93 points Wine Enthusiast: "The reserve, compiled with grapes fro...
Price: Hidden

93 points Wine Enthusiast: "You'll have to search far and wide to find a Willamette Valley Pinot this good at this price. Winemaker Ehren Jordan is a proven Pinot master, and works his magic here, using fruit from top Chehalem Mountain and Eola-Amity sites. This offers a well-integrated mix of fruit and barrel flavors, blackberries, black cherry, mocha and coffee. The ripe and focused tannins add notes of espresso and toasted hazelnuts; the wine is a sheer joy to drink. *Editors' Choice* (PG)" (08/2020) 92 points Vinous: "The 2018 Pinot Noir (Willamett...
Price: $29.99

91 points Wine Enthusiast: "Continuing (under new ownership) with the all-stainless style for which Chehalem is known, this sappy, fruit-powered wine is loaded, with a mix of ripe apple fruit and a hint of green banana. The mouthfeel is smooth, almost satiny, and the lack of any time in barrel is not in any way detrimental. *Editors’ Choice* (PG)" (06/2020) K&L Notes: Ready to get inox-uclated? If you're looking for a domestic chardonnay that won't break the bank, but that's also made in an Old World style, don't miss the Inox Chardonnay from Chehalem....
Price: $17.99

92 points Wine Enthusiast: "There isn't another estate-based winery in Oregon that delivers such excellent wines at these prices. This textural, mineral-drenched wine hints at honeysuckle, lemongrass and fresh spring herbs. The fruit centers on white peach and peppery daikon radish. The balance, harmony, texture and length are impressive. (PG)" (01/2020) K&L Notes: While Oregon's out-of-the-way Rogue Valley may be new to you, Foris is no newcomer on the Pacific Northwest wine scene. Back in the mid-1990s, in fact, none other than critic Robert M. Parke...
Price: $12.95

A great introduction to the wines of Ken Wright, the Willamette Valley blend combines fruit from the multitude of fantastic vineyards that the winery sources fruit from, typically including Abbot Claim, Canary Hill, Carter, Freedom Hill, Guadalupe, McCrone, Meredith Mitchell, Nysa, and Savoya. Full of fresh, pure fruit, this easy to drink Pinot is ready to drink right now.
Price: $24.95

2018 Beaux Frères "Beaux Frères Vineyard" Ribbon Ridge Pinot Noir
Top Pick!
95 points Wine Spectator: "**No. 9 on Wine Spectator's Top 100 Wines of 2020** A wine of presence and expression, impeccably structured yet elegantly layered, with evocative raspberry, rose petal and brown baking spice notes that pick up richness and tension toward fine-grained tannins. Drink now through 2029. (TF)" (06/2020) 94 points Robert Parker's Wine Advocate: " The medium ruby-purple colored 2018 Pinot Noir The Beaux Frères Vineyard opens to lush rhubarb, cranberries and loamy earth with layers of blood orange, tea leaves, charcuterie and flowe...
Price: $89.95

92 points Wine Enthusiast: "This enchants immediately with a lush mix of aromas and flavors from fruit, soil and barrel. Earth, graphite, ripe raspberries and Dr Pepper highlights combine to offer plenty of immediate pleasure. Tannins are grippy but contained. This should drink nicely over the next half decade. *Editors' Choice* (PG)" (10/2020) 90 points Wine Spectator: "Pretty cherry blossom aromas open to sleek and refined raspberry and cinnamon tea flavors that speed toward snappy tannins. Drink now through 2025. (TF)" (03/2020)
Price: $24.99

Cuvée du Jongleur consists of select red, triple and quad sour ales aged in oak barrels for up to three years. The 2017 project pays homage to the original blend, juggling a variety of base beers that offer clean and complex flavors through the lactic fermentation process that has come to define Cascade’s Northwest sour ales.
Price: $14.99

90 points Vinous: "Glistening ruby-red. Ripe red and dark berries, cherry-cola and a hint of allspice on the perfumed nose. Pliant cherry and black raspberry flavors show good energy and pick up a hint of smokiness on the back half. Plush and seamless in texture, with lingering floral and spice notes on the long, subtly tannic finish. (JR)" (08/2020) 90 points Wine Enthusiast: "Fruit sourced from six Willamette Valley AVAs and well over a dozen vineyards combines in this sweetly fruity wine. Pretty plum and marionberry flavors are enhanced with a light...
Price: $19.99

93 points James Suckling: "This has a savory and stony feel with a strong, floral thread, as well as dark cherry and plum notes to the nose and palate. The texture is sturdy and composed with quite succulent tannins and a stony feel to the finish. Drink over the next six years." (07/2019) 93 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple, the 2017 Pinot Noir opens with gobs of violet, blueberry coulis, boysenberry preserves, spiced cranberry sauce, stones, red currant jelly and an earthy undercurrent—so layered! The light to medium-b...
Price: $29.95

Jeb Dunnuck: "The 2018 Pinot Gris is a pretty, juicy white that has lots of sweet green apple and citrus notes as well as a medium-bodied, balanced, charming style on the palate. It has plenty of sweet fruit and will be versatile on the dinner table." (03/2020) Wine Spectator: "Appealing lemon and lime aromas open to crisp but discreet flavors. Drink now. (TF, Web Only-2020)"
Price: $17.99

93 points James Suckling: "A suave, concentrated pinot that has a wealth of rich, ripe red and dark cherries on the nose and palate. Oak is beautifully stitched into the fruit here, adding subtle spice and supportive structure to the finish. Drink or hold." (01/2020) 93 points Vinous: "Saturated crimson. Powerful, smoke- and spice-tinged cherry and blueberry qualities on the nose, along with building floral and vanilla nuances. Musky underbrush and licorice notes emerge with air and carry onto the palate, which offers bitter cherry, blue fruit, spiceca...
Price: $44.95

96 points James Suckling: "There’s a real sense of depth and detail here with fresh cherries and blueberries, swathed in vanilla-dusted violets, fresh-cut roasting herbs and biscuit spices. The palate has a very plush and smoothly rendered feel with a long, smooth and seamless run of ripe blueberries and cherries. Concentrated and elegant pinot with a long, long finish. Drink across the next decade." (07/2019) 94-95 points Vinous: "Deep red. High-pitched cherry, black raspberry and rose scents are complemented by hints of succulent herbs, exotic spices...


"An Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks. Pouring deep brown with a thick head, this beer has a complex body with a delicious lingering roastiness. Abraxas is brewed with unique ingredients intended to challenge and excite the palate. It may be enjoyed right away or allowed to age in the bottle. Vertical tastings are encouraged. Perennial Artisan Ales is a small batch craft brewery dedicated to producing unique, premium beers. Our beers are brewed with the experimental, seasoned craft beer drinker...
Price: $26.99

92 points Wine Enthusiast: "As production ramps up, quality remains consistently high in this proprietary blend of cofermented Muscat, Riesling and Gewürztraminer. Spicy, penetrating aromas of pear blossoms, ginger and kumquat lead into a lively palate with citrus skin flavor, a dash of sea salt and drying minerality. It’s a well-balanced, unique white wine with splendid food pairing options. *Editors’ Choice* (PG)" (09/2020) K&L Notes: Winery notes:Big Salt is a co-fermentation rather than a blend – meaning we allow mother-nature to create complexity ...
Price: $17.95



95 points Wine Enthusiast: "This is a stunning wine and a sensational value. Succulent, tangy and concentrated in ripe fruit, it explodes with flavors of lemon, peach, apricot and papaya lifted by a squeeze of lime. Fermented in a mix of concrete and neutral barrels, it was then aged in new puncheons and neutral barriques. *Editors’ Choice* (PG)" (10/2020) 92 points Vinous: "Limpid yellow. Aromas of fresh pear, tangerine and jasmine and a dusty mineral nuance on the perfumed nose. Seamless and penetrating on the palate, displaying very good clarity to ...
Price: $29.95

James Suckling: " This has a very vibrant attitude with red-berry aromas and very tangy, zesty acidity sparking up the palate. Drink now. Screw cap. " (01/2020) Vinous: "Vivid ruby-red. Slow-to-open cherry and dark berry scents and flavors are complemented by a hint of licorice. Chewy and deep-pitched, showing good heft, a touch of warmth and a broad finish framed by firming tannins. (JR)" (08/2020) Wine Enthusiast: " Production of this wine has skyrocketed, making it one of the most widely available and affordable all-Willamette Valley Pinots on the...
Price: $16.95

94 points James Suckling: "This is so delicious with very vibrant red cherries and a wealth of fresh red flowers and a reticent, spicy edge. The palate has a succulent, pure and very neatly defined feel with a long, chiseled core of fresh red cherries. So pure." (05/2019) 93 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple, the 2017 Dundee Hills Pinot Noir has lovely, layered aromatics of crushed boysenberries, red currant jelly, cinnamon stick, autumn leaves, violets, orange peel and amaro. It’s light to medium-bodied with a silky tex...
Price: $21.95

From the brewery: "Few places embody the wild spirit of the Pacific Northwest like the Oregon Coast. To help protect this venerated landscape, we partnered with the Portland Chapter of the Surfrider Foundation and created Coastal Gose. We're committed to donating a portion of the profits from each bottle of Coastal Gose sold to help the Surfrider Foundation protect and preserve the world's oceans, waves and beaches - one beer at a time!"
Price: $15.99

95 points Wine Spectator: "Vibrant, expressive and multi layered, offering black cherry, red plum, sassafras and dead leaf flavors on a long and silky frame. The tannins are submerged, allowing the gorgeous flavors to float through the finish. Drink now through 2022. *Highly Recommended* (HS)" (11/2014) 93 points Vinous: "Brilliant red. Highly energetic, spice-laced dark berry, cherry cola and potpourri aromas pick up a smoky nuance as the wine opens up. Sweet, broad and subtly spicy in the mouth, offering concentrated blackberry and cherry compote fla...
Price: $69.99

90 points Vinous: "Bright ruby-red. Perfumed aromas of cherry, raspberry and succulent herbs, along with a subtle floral topnote. Juicy and seamless on the palate, offering spice-tinged red berry and bitter cherry flavors that deepen steadily on the back half. Turns sweeter on the clinging finish, showing very good clarity, well-knit tannins and lingering spiciness. (JR)" (08/2020) Robert Parker's Wine Advocate: "Medium ruby-purple, the 2018 Pinot Noir is scented of cranberries and red and black cherries with notes of earth and floral perfume. The pala...
Price: $18.95

Broadley Vineyards is a family owned and operated winery & vineyard. Craig and Claudia founded the business in 1981 and began planting the estate vineyard when their son Morgan was 11 years old. Morgan and his wife Jessica are now the second generation at Broadley Vineyards, their two daughters; Olivia and Savanna also contribute to the family business. Craig & Claudia moved to Oregon from California in the 1970s with a dream to plant their own vineyard and a zeal to make exceptional Pinot Noir. They found a warm site in a cool climate and called Monroe,...
Price: $17.95

2017 Domaine Drouhin Dundee Hills Pinot Noir
Top Pick!
94 points James Suckling: "This is so delicious with very vibrant red cherries and a wealth of fresh red flowers and a reticent, spicy edge. The palate has a succulent, pure and very neatly defined feel with a long, chiseled core of fresh red cherries. So pure." (05/2019) 93 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple, the 2017 Dundee Hills Pinot Noir has lovely, layered aromatics of crushed boysenberries, red currant jelly, cinnamon stick, autumn leaves, violets, orange peel and amaro. It’s light to medium-bodied with a silky tex...
Price: $39.95

2018 Haden Fig Willamette Valley Chardonnay
Back In Stock!
94 points Wine Enthusiast: "Haden Fig is a sister label to Evesham Wood. This stunningly good effort could hold its own with many Oregon Chardonnays costing three times as much. Tangy grapefruit, lemon and lime aromas open into a sappy and delicious wine with exceptional depth of flavor. There’s a pretty floral top note and a generous mouthfeel. The wine was fermented in neutral barrels with native yeast, went through full malolactic and excels on all levels. *Editors' Choice* (PG)" (04/2020) 91 points James Suckling: "This has very attractively comple...
Price: $19.95

96 points Wine Spectator: "Seduces you immediately, with expressive violet and dark raspberry aromas that open to polished and brilliantly structured blueberry, savory anise and tea flavors that take on richness on a long finish. Drink now through 2026. Beaux Frères has set the gold standard for Oregon Pinot Noir since Michael Etzel planted his first vines in 1988 in an old pig farm, in what is now the Ribbon Ridge AVA of Willamette Valley. The Upper Terrace vineyard is his most recent planting, which is situated just north of and at a higher elevation t...
Price: $109.95

Winemaker's Notes: "This Chardonnay comes from three distinct vineyards within the Willamette Valley.. Risdal Ranch, formerly known as Shafer Vineyard, is one of the oldest vineyards in Oregon and is located in the Willamette Valley AVA. Our Chardonnay from this site, comes from own rooted vines planted in 1974 on ancient volcanic soils. Finnigan Hill Vineyard is an organically grown, high elevation vineyard in the Chehalem Mountains AVA and is planted on Laurelwood soils. Azana Vineyard is a high elevation, biodynamically farmed vineyard located in ...
Price: $29.95

94 points James Suckling: "Impressive composure and detail in this rich and ripe pinot that offers up a wealth of very supple and succulent, spicy red and dark cherries, as well as a detailed, well-structured feel to the palate. The depth and poise is impressive. Drink or hold." (05/2019)
Price: $39.95

95 points James Suckling: "A selection of around 100 barrels from the Dundee Hills estate pinot, this has a deeply grounded and confidently defined feel on the palate with density of tannin and a strong, noble core that carries long and builds so convincingly. Long, sustained, seamless quality to the finish. Drink over the next decade." (07/2019) 95 points Vinous: "Shimmering ruby-red. High-pitched red fruit, floral and exotic spice aromas are complemented by suave incense and vanilla flourishes. Sweet, seamless and penetrating on the palate, offering ...


93 points Wine Spectator: "Dynamic yet elegant and sleek, with refined cherry, dusky spice and crushed stone accents that take on richness and structure toward medium-grained tannins. (TF)" (01/2021) 92 points Robert Parker's Wine Advocate: "Medium ruby-purple, the 2018 Pinot Noir Yamhill-Carlton has broody aromas of crushed cherries and blood orange with accents of forest floor and exotic spices. The medium-bodied palate is silky with uplifted, floral-laced fruits and a long, vivacious finish. (EB)" (12/2020)
Price: $34.99

94 points Wine Spectator: "Elegant and refined in structure, this opens with vibrant rose petal and raspberry scents and leads to intriguing layers of black cherry, crushed stone and savory spice. Finishes with fine-grained tannins. (TF)" (02/2020) 92 points Robert Parker's Wine Advocate: "Medium ruby-purple, the 2017 Pinot Noir Seven Springs Estate has aromas of crunchy cranberries, raspberries and blackberries with accents of fragrant earth, violets, peppercorn, saline and bitters. Medium-bodied and silky, it offers loads of ripe fruits tempered by e...
Price: $34.95

93 points Wine Spectator: "A lithe wine, with laser focus, offering layers of snappy cherry, river stone and savory dark spice flavors that build tension toward fine-grained tannins. (TF)" (11/2020) 92 points Wine & Spirits: "Drawn from mostly Eola–Amity Hills vineyards, including Larry Stone’s estate, this is youthful and brisk, with a light red-cherry scent lined by oak. The plum flavors have an earthiness that brings the wine to a darker hue, emphasized by weighty and mineral tannins and a barrel element that will need time to tuck into the wine. " ...
Price: $29.95



95 points James Suckling: "Very deep color with a rich, dark and deeply earthy nose, offering fresh roses, fine spice, hoisin, dark cherries, plums and forest wood. The palate delivers a super rich and very powerfully structured style, commanding dark plums and impressive volume. Focused and powerful. Fine to drink now, but better from 2023." (01/2020) K&L Notes: Winemaker's Notes: "This year’s exploration of the Sequitur Vineyard yielded a unique 5-barrel composition. The majority of this bottling was a union of a secret suitcase clone and the Chalon...
Price: $49.95

Writes Avalon Wines: "Over the years, many have written or said that McKinlay's head winegrower, Matt Kinne, takes a very "Burgundian" approach. After a recent visit to the winery with Matt, Holly and second generation winemaker Jake, we are revising that statement: "McKinlay takes a very Oregonian approach." The Kinnes are friendly, humble, hard-working, low-key and welcoming; their wines are a direct reflection. The winery is truly in the cellar - their house sits above it. Winery note: "An extraordinary value. A real beauty, bursting with vibrant fres...
Price: $17.95

93 points Robert Parker's Wine Advocate: "Pale ruby-purple, the 2018 Pinot Noir Dundee Hills takes its time to open, unfolding slowly to cherries, boysenberries, floral perfume and earthy nuances. The palate is elegant with pure fruit character framed by dusty tannins and rounded acidity, finishing long and nuanced. How pretty! (EB)" (12/2020)
Price: $29.95

Price: $12.95


92 points Robert Parker's Wine Advocate: "Medium ruby-purple in color, the 2016 Pinot Noir Dropstone has a lovely nose of blueberries, black cherries, cassis, exotic spice, autumn leaves and crushed rock. Medium-bodied, it features lovely ripe, dark fruits in the mouth with layers of spice and earth plus a wonderful mineral line. It's got fine, pixelated tannins and juicy acidity, finishing long and spicy. 185 cases produced. (EB) 92+" (11/2018)
Price: $69.99

94 points Vinous: "Vivid ruby-red. Spice- and mineral-accented dark berry and cherry cola scents pick up succulent herbal and floral notes with aeration. Plush and seamless in texture, offering palate-staining black raspberry, cherry mocha and spicecake flavors along with hints of licorice, cola and candied rose. Finishes very long and spicy, with resonating floral character and smooth, late-arriving tannins. (30% whole clusters and 50% new French oak) (JR)" (06/2019)
Price: Hidden

94 points James Suckling: "A very spicy and fresh array of blueberries, ripe darker cherries and plums. Cassis aromas, too, as well as more savory notes of graphite and fragrant wood. The palate has very striking depth and presence with expansive, fleshy tannins carrying intense fruit flavors, in the darker spectrum of cherries and berries. Cocoa powder to close. " (02/2020) 92 points Vinous: "Vivid ruby. Vibrant red currant, boysenberry and cherry aromas are complicated by suggestions of vanilla, candied flowers and baking spices. Juicy and expansive ...
Price: $29.95

93 points Wine & Spirits: "With scents of clove and mulled spices, this delivers its flavors in waves of richness, the dark, sumptuous fruit pulsing and precise, notes of ripe cherry, blueberry and olive drawing to a savory finish with bay laurel–scented tannins. Impressive for the price. (PJC)" (04/2020) 92 points James Suckling: "This has attractively fresh aromas of red cherries with some subtle, earth and undergrowth complexity. The palate offers a succulent, assertive core of red-cherry and berry flavors. From biodynamically grown grapes. " (01/20...
Price: $24.95

The 2018 Sagardo is the result of an exclusive collaboration between cidermakers Jasper Smith of Portland, Oregon and Guillermo Castan~os of San Sebastian, Spain. Made from fruit grown in the Hood River and Willamette Valleys, Son Of Man Sagardo is spontaneously fermented by native yeasts and bottled unfiltered and unfined. It is a thirst quencher with clean, bright acidity, a touch of salinity and a soft tannic structure. Aromas of pineapple and tropical fruit lead to fresh green apple on the palate. There is a hint of vinegar – a hallmark of Basque c...
Price: $14.99

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