Refine Your Results:

Variety

Country

Price Range

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 3 4 5 next

Your search returned 403 results

Apply `Include Out Of Stock` filter
The Willamette Valley cuvee of Oregon Pinot master Ken Wright who learned the winemaking craft in California, honed his skills among the pioneers of Oregon and opened his eponymous winery in 1994. Winery tasting notes: "The 2016 crop level was quite low. We averaged just above two tons per acre. This is mostly due to the very small berry size of the vintage. Small berries give us greater intensity of color, aroma and texture. 2016 is a magnificent vintage that combines density with balance and immediate appeal. Our Willamette Valley Pinot Noir is a snaps...
Price: $24.99

92 points Vinous: "Deep vivid red. Intensely perfumed red and blue fruit liqueur and rose oil aromas are complemented by suggestions of vanilla and Asian spices. Juicy and sharply focused on the palate, offering sweet black raspberry, cherry cola and floral pastille flavors and a spicy touch of white pepper. Shows very good clarity, strong persistence and spicy lift on the finish, which features velvety tannins and repeating florality. (JR)" (01/2018) 92 points Wine Enthusiast: "This outstanding single vineyard selection pulls out all the stops. Though...

2017 Averaen Willamette Valley Pinot Noir
Top Pick!
91 points Vinous: "Limpid ruby-red. Vibrant red and dark berry scents are complemented by suggestions of candied rose, star anise and cola; a minerally element builds in the background. Fleshy and seamless in texture, showing very good energy to the sweet cherry and black raspberry flavors, which deepen slowly on the back half. Shows strong, spicy tenacity on the persistent, floral-dominated finish, which is shaped by supple, slow-building tannins. (JR)" (06/2019) K&L Notes: Averaen Pinot Noir comes from the folks at Banshee, and is made in Oregon by w...

Wine & Spirits: "This pinot’s high-toned fruit is chewy and juicy at once, that sweet core of fruit balanced by a light structure. Pour for grilled dark-meat chicken." (02/2018) Wine Enthusiast: "This wine's inviting cherry pie aromas come with chicory, burnt sugar and smoke overtones. The tannins are drying, but the flavor and power are greater than the price tag would suggest. *Editors' Choice* (PG)" (02/2018) Wine Spectator: "Lively and fruit-forward, with appealing cherry and toasty spice flavors that end on a vibrant note. Drink now through 2021...
Price: $17.99

2018 Broadley Willamette Valley Pinot Noir
Top Pick!
About the producer: "Craig & Claudia moved to Oregon from California in the 1970's with a dream to plant their own vineyard and a zeal to make exceptional Pinot Noir. They found a warm site in a cool climate and called Monroe, Oregon their vineyards home. The fabled 1994 'Claudia's Choice' Pinot Noir put Broadley Vineyards on the map and today our loyal Broadley followers clamor for our expression of each new vintage."
Price: $16.99

95 points Vinous: "Bright red. Suave, smoke-accented aromas of raspberry preserves, pungent flowers, incense and cola, along with a hint of allspice in the background. Sappy and expansive on the palate, offering intense red berry, allspice and floral pastille flavors that are sharpened by a jolt of zesty acidity. Shows superb clarity and spicy bite on a long, penetrating finish shaped by silky, even tannins. The interplay of power and finesse here is really something. (JR)" (01/2018) 93 points Wine & Spirits: "Cristom’s estate blend is firm and concent...

Ready to get inox-uclated? If you're looking for a domestic chardonnay that won't break the bank, but that's also made in an Old World style, don't miss the Inox Chardonnay from Chehalem. The folks at Chehalem suppress malo on this tank-fermented chardonnay (Inox takes its name from the French word for stainless steel, inoxydable.), highlighting the full range of aromas and flavors of the Willamette Valley fruit. Pure and explosive aromatics redolent of late-summer/early fall farmers' market-stone fruit, citrus, melon, green apple and pear notes are grou...
Price: $17.99

Broadley Vineyards is a family owned and operated vineyard and winery established in 1981 in Oregon's Willamette Valley. The estate is farmed using sustainable farming practices, and the wine has become one of the best values in domestic Pinot Noir over the last decade, offering real dark-fruited Oregon character for a reasonable price point.
Price: $24.99

92 points James Suckling: "Aromas of violets, blueberries and raspberries follow through to a medium to full body, lightly chewy tannins and a flavorful finish. Needs a year or two to soften." (11/2016) 91 points Wine Enthusiast: "This is juicy, almost jammy, with forward flavors of strawberry candy that fill the mouth and hang tight. There's a light hint of pepper around a lingering, clean finish. It's full, forward and fruit-powered. (PG)" (02/2017) 91 points Wine Spectator: "Firm, sleek and focused, layering currant, blueberry and cream flavors wi...

2015 A to Z Oregon Pinot Noir
Top Pick!
Robert Parker's Wine Advocate: "Pale to medium ruby-purple in color, the 2015 Oregon Pinot Noir gives a good intensity of warm red berry/red cherry cordial notes with a bit of baking spices and floral notes in the background. The medium-bodied palate is soft and juicy with a slight grip of chewy tannins and a red berry-laced finish. (LPB)" (08/2017) Wine & Spirits: "Classic Oregon scents of strawberries and briary cherry lead in this vinous, assertive pinot noir. The finish is leesy and a bit phenolic; give it a chill and serve with duck sausage." (02/...
Price: Hidden

92 points Vinous: "(60% whole clusters and 20% new French oak) Limpid ruby-red. Expansive, spice-accented red and dark berry aromas pick up hints of cola and espresso with air. Juicy, broad and appealingly sweet, offering intense black raspberry, cherry cola and spicecake flavors that deepen on the back half. Shows very good depth and power but comes off lively and finishes sappy and impressively long, with subtle framing tannins. (JR)" (01/2018)

92 points James Suckling: "Plenty of bright, fleshy red cherries on offer here with the beginnings of very detailed, complex style. The tannins are succulently delivered with a very powerful draw and release on the palate. Expansive finish and elegant power. Drink or hold." (11/2018) 91 points Vinous: "Brilliant ruby-red. Expressive red berry preserve, candied rose and baking spice scents show excellent clarity and lift. Fleshy but lively as well, offering sweet raspberry, cherry and spicecake flavors that pick up a hint of smokiness with air. Smoothly...

91 points James Suckling: "A brambly array of vibrantly ripe red-cherry aromas here with a lithe, fresh and juicy palate that offers a gently spicy and toasty finish with plenty of fresh-fruit kick." (09/2019) 91 points Wine Spectator: "Polished and elegantly complex, with pretty rose petal, raspberry and spiced tea flavors that glide on the long finish. Drink now through 2024. (TF)" (02/2019) 90 points Vinous: "Deep vivid red. Ripe red berries, cherry pit and a hint of dark chocolate on the nose. Nicely concentrated dark fruit and floral pastille fl...

97 points Wine Enthusiast: "With its clean, neutral profile, this graceful gin works well with just about anything, from Aviation cocktails (natch) to bone-dry Martinis. On the palate, look for bewitching hints of caraway, juniper, grapefruit and a dry, faintly spicy finish. (KN)" (04/2012) K&L Notes: Aviation Gin is a unique partnership between Lee Medoff and Christian Krogstad of House Spirits Distilling in Portland, OR, and mixologist Ryan Magarian of Liquid Kitchen in Seattle, WA. Believed to the first collaboration of its kind, Aviation Gin evolve...

93 points James Suckling: "A vibrant Chardonnay with a strong array of peach aromas and subtly flinty edges. There’s plenty of interest on the palate and the tension and power is very impressive, as is the clarity. Drink now." (10/2018) 91 points Wine & Spirits: "A classic from a classic winery, this wine feels generous and focused at once. The scents of lemon and chalk suggest a light wine, but with air an impressive depth emerges, a core of ripe pear and apple, chewy and succulent, with enough brisk acidity to shore it all up." (10/2018) 90 points ...

Westward "Single Barrel #B-236-11" K&L Exclusive Cask Strength Single Barrel American Single Malt Whiskey (750ml)
Top Pick!
We selected this excellent cask of Westward Single Malt way back in 2018. They've been one of the most consistently good and innovative producers of Single Malt in the modern era of Craft Distillation. While the fabulous House Distillery was made famous for their now ubiquitous Aviation Gin, it is the single malt that they are truly drives them. Their new larger facility opened in 2015 and has allowed them to expand single malt production. Malt now represents the majority of production and they're clearly in the top tier of craft whiskey producers in the...
Price: $99.99

From the winery: "St. Innocent began as an idea conceived in a moment of passion and inspiration in 1983. Mark Vlossak spent the next five years studying, taking classes, and apprenticing with Oregon wine pioneer, Fred Arterberry. In 1988, St. Innocent Winery was founded. Our goal is to produce wines that respect the quality and tradition of the Old World in one of the newest and most exciting wine growing regions on the planet: Oregon's Willamette Valley. "
Price: $24.99



2015 Broadley "Claudia's Choice" Willamette Valley Pinot Noir (Previously $50) (Previously $50)
Top Pick!
93 points Vinous: "Deep lurid red. A highly perfumed bouquet evokes ripe red berry and cherry preserves, potpourri and exotic spices, and a smoky mineral topnote builds with air. Stains the palate with juicy, densely packed raspberry, cherry cola and rose pastille flavors that are sharpened and lifted by juicy minerality and a spicy snap of white pepper. Delivers a compelling blend of richness and vivacity and closes on a repeating floral note, with superb clarity, harmonious tannins and wonderful persistence. (JR)" (06/2019) 92 points Wine Enthusiast:...

93 points Wine Spectator: "Expressive and well-structured, with lively and layered raspberry, violet and flint notes, finishing with refined tannins. (TF)" (02/2019) 91 points Robert Parker's Wine Advocate: "Medium to deep ruby-purple in color, the 2016 Pinot Noir has an open, deep nose of black cherries, cassis, blueberry, blackberry and boysenberry jam with notes of spice, wood smoke, underbrush and earth. Medium-bodied, it packs in the ripe, dark blue and black fruits in the mouth with a soft frame of new oak spice and earthy nuances. It offers grai...

96 points James Suckling: "Incredible clarity and purity of dark red cherries on the nose here. This is a stunning young pinot. The palate has a very plush, fleshy and concentrated core of rich black cherries with toasty oak spice overlaid. Long, noble tannins. This is exceptional. Drink or hold." (10/2018) 92 points Vinous: "Deep bright-hued red. Fresh red and blue fruits, pungent flowers, star anise, sassafras and a hint of smoky minerals on the deeply perfumed nose. Juicy and focused on the palate, offering intense boysenberry and black raspberry fl...

9-90 points James Suckling: "An attractive and slightly toasty nose with vibrant, ripe red-cherry and plum aromas. The palate has a very plush, raspberry and red-cherry core with succulently tangy acidity. Drink now. Screw cap." (11/2018) 90 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple, the 2016 Pinot Noir gives up warm black cherries and blackcurrants on the nose with tilled earth and potpourri notions. Light to medium-bodied, it offers good concentration of black fruits in the mouth, with fine-grained tannins and mouthwatering ac...

97 points James Suckling: "This offers ripe-pineapple and lime-juice aromas, as well as white peaches and wet stones, in a very expressive mode. The palate has a very smooth core of mellow, cashew nuts and white peaches with some very assertive and dense, fleshy-peach and praline notes to close. Drink or hold (NS)"

Voix de la Vigne is Robert Morrison's project in Willamette Valley, Oregon. "It was my desire to create a brand that is eye-candy for the Francophile—it looks like an old bottle of Burgundy, yet it is domestic and affordable. The concept of the label tells the buyer what to expect from the wine. I wanted a wine that was low alcohol, and light-medium bodied, without lacking flavor—a wine that is more suited to those who appreciate elegance and finesse. Voix de la Vigne started as a natural next step for me in the wine business. In addition to my distrib...
Price: $19.99


97 points James Suckling: "There’s a savory stance here that sets it apart from the regular Dundee Hills bottling. Earthy and spicy forest-wood aromas sit across ripe red cherries and fresh red flowers. The palate has a long, smooth and elegant core of red cherries. Very svelte and composed. This is beautifully regal pinot. Drink or hold." (07/2019) 93 points Wine Enthusiast: "This is a smoky, silky wine loaded with ripe and juicy blackberry fruit. The percentage of new oak is not disclosed, but there's just the right amount of barrel toast evident in ...

93 points Wine Spectator: "Refined and stately in style, offering elegantly complex raspberry and cherry flavors, with orange peel and clove notes, gaining structure toward polished tannins. Drink now through 2026. (TF)" (09/2019) 92 points Wine Enthusiast: "Along with the Yamhill Cuvée, this reserve is the only Pinot that is blended from a mix of the winery's vineyards. It's richly fruity, with a broad streak of toasted hazelnuts. The core fruit flavors are raspberry and cherry, with a spicy lift. The wine is perfectly balanced through a long, satisfy...


90 points Wine Spectator: "Floral and pretty, with compelling nectarine and spiced pear flavors that dance on the finish. (TF, Web-2019)"

2017 Beaux Frères "Beaux Frères Vineyard" Ribbon Ridge Pinot Noir
Back In Stock!
96 points James Suckling: "There’s a real sense of depth and detail here with fresh cherries and blueberries, swathed in vanilla-dusted violets, fresh-cut roasting herbs and biscuit spices. The palate has a very plush and smoothly rendered feel with a long, smooth and seamless run of ripe blueberries and cherries. Concentrated and elegant pinot with a long, long finish. Drink across the next decade." (07/2019) 94-95 points Vinous: "Deep red. High-pitched cherry, black raspberry and rose scents are complemented by hints of succulent herbs, exotic spices...

94 points Wine Spectator: "Precise, deeply structured yet graceful, with expressive black cherry, river stone and black tea accents that build richness toward refined tannins. Drink now through 2024. (TF)" (12/2018) 93 points James Suckling: "Really lovely cherries and brambly raspberries, graphite and red flowers on the nose, leading to a rich and dark, deep, plush and spicy palate that has a very pure core of satiny, silky fruit flavor. Drink now. " (10/2018) 92 points Wine Enthusiast: "Young and a bit chewy, this brings a nicely-layered mix of ora...

92-93 points Vinous: "Limpid violet. Ripe, spice- and smoke-tinged black raspberry, cola and a hint of musky flowers on the deeply perfumed, expansive nose. Juicy red and dark berry liqueur flavors are sharpened by a spike of smoky minerality and pick up an allspice nuance with aeration. Concentrated as well as lively and focused, with no rough edges. A sexy floral quality emerges on the energetic, spice-laced finish, where well-knit tannins add shape and gentle grip. (JR)" (06/2019) 93 points Wine Spectator: "A dynamic, complex wine that retains polis...

2015 Broadley "Marcile Lorraine" Willamette Valley Pinot Noir (Previously $50) (Previously $50)
Top Pick!
94 points Vinous: "Shimmering red. Sexy, highly perfumed aromas of raspberry liqueur, cherry, incense and exotic spices. Silky and expansive in the mouth, offering intense red fruit, floral pastille, star anise and vanilla flavors that pick up a smoky nuance as the wine opens up. Finishes on a spicy note, delivering outstanding, floral- and mineral-tinged persistence. This Pinot's blend of depth and finesse is quite something. (JR)" (06/2019) 93 points Wine Enthusiast: "Forward and fruit-driven, the flavors here touch on strawberry, cherry and tangy ta...

97 points James Suckling: "There’s a savory stance here that sets it apart from the regular Dundee Hills bottling. Earthy and spicy forest-wood aromas sit across ripe red cherries and fresh red flowers. The palate has a long, smooth and elegant core of red cherries. Very svelte and composed. This is beautifully regal pinot. Drink or hold." (07/2019) 94 points Vinous: "Deep, glistening red. Vibrant black raspberry, cherry liqueur and rose oil scents, along with hints of dusty minerals, mocha and baking spices. Juicy, seamless and energetic on the palate...

Jim Maresh is the first third-generation winemaker in the history of Oregon. His father and grandfather were some of the earliest pioneers of viticulture and winemaking in the state. Jim's upbringing on his family's vineyard gives him an utterly unique appreciation for the red hills of Dundee, its vineyards, the neighbors, the seasons... you might say Dundee is second nature to Jim. It also helps that he farms some of the oldest Pinot Noir and Chardonnay vines in the United States. That's why it's no surprise that he makes some of the most sought-after w...
Price: $26.99


93 points Vinous: "Dark red. A highly complex bouquet displays scents of ripe dark berries, cherry-cola, exotic spices and woodsmoke, along with a suave, building floral nuance. Shapely and energetic on the palate, offering concentrated black raspberry, bitter cherry and rose pastille flavors that turn sweeter on the back half. Finishes spicy, pliant and very long, displaying well-knit tannins and repeating florality. (JR)" (01/2019) 92 points Wine Spectator: "Plush and structured, with expressive black cherry and toasty spice aromas and focused plum a...

93 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple in color, the 2016 Pinot Noir Willamette Valley opens with just the slightest touch of gunflint-like reduction on the nose, giving way to red cherries, cranberries and warm raspberry with underlying suggestions of pink peppercorn and flowers. Light to medium-bodied, it gives up great layers of warm red and blue fruits with earthy accents of forest floor, wet earth and bark. It's structured by fine-grained tannins and great juicy acidity carrying the long fruit-forward finish. This is yo...

Just in time for the holiday season, legendary Oregon fruit distiller Steve McCarthy brings you his best liqueur yet: Clear Creek Cranberry. This is not the sugary-sweet, syrupy substance you probably are expecting. This cranberry liqueur captures the pure tart and tangy essence of the berry itself, with just enough sweetness to balance it out. It's juicy, supple, and incredibly addicting. It's going to blow you away and it's going to make the end of every meal you'll have from this point on better. You can sip it straight out of a glass, pour it on ice ...
Price: $29.99

94 points Wine Enthusiast: "This reserve wine offers tones of ripe raspberry and cherry fruit, with well-defined acidity that keeps it lively and fresh. Aged in 60% new French oak, it offers notes of baking spices and toasted coconut." (12/2018)

92 points Allen Meadows - Burghound: "Outstanding - Here the expressive and slightly riper nose is more deeply pitched with similar floral and spice wisps on the plum-suffused mix of both red and dark cherry aromas. The supple, round and seductively textured flavors also possess good vibrancy while delivering fine length on the dusty, firm and ever-so-mildly austere finale. This too could use a few years of bottle age to further develop depth. Lovely stuff and worth considering." (10/2017)

93 points Vinous: "Vivid red. Assertive red berry and incense aromas, along with suggestions of exotic spices, savory herbs and smoky minerals. Sharply focused and racy on entry, then fleshier on the mid-palate, offering vibrant raspberry and bitter cherry flavors that gain sweetness with air. Quite lithe for a warm vintage, with an echo of juicy red fruit lingering the impressively persistent, gently tannic finish. (JR)" (06/2019) 92 points James Suckling: "Some earthy and toasty threads to this youthful, red-fruited pinot. The palate has a very smoot...

93 points Wine Spectator: "Graceful and refined, with polished and complex raspberry, fresh violet and orange peel flavors that build tension toward supple tannins. (TF)" (08/2019) K&L Notes: Domaine / Maison Roy was founded by Marc-André Roy and Jared Etzel the sons of The focus of Domaine Roy et Fils is producing wines “of purity and transparency at the highest level from select vineyards in Oregon’s Willamette Valley”. Maison Roy et Fils continues their families’ traditions of making fine wine through meticulous work in these Estate vineyards.

93 points Vinous: "Bright ruby. Heady red and dark fruit liqueur, candied rose, allspice and woodsmoke scents show excellent clarity and a complicating hint of licorice. Palate-staining blackberry and spicecake flavors open nicely in the middle palate, picking up floral pastille and cola nuances and a hint of black tea. Rich and broad but energetic too, finishing with powerful spicy thrust and velvety tannins. (JR)" (07/2014) 92 points Wine & Spirits: "Laurène in 2012 gives a distinct impression of a generous vintage, as expressed in the hands of a Fre...


95 points Wine Enthusiast: "*Editors' Choice* Evelyn’s is the winery’s reserve bottling. From first sniff to last sip it’s a magical wine, conveying the richness and complexity that Biodynamic farming can convey. Cherries, cut tobacco, iron filings and dark chocolate flavors swirl together in a lush tapestry. The texture, tension and balance are superb, and time spent in 50% new French oak puts a wisp of smoke through the engaging finish." (02/2015) 95 points Wine Spectator: "Focused, juicy, precise and expressive, offering a gorgeously balanced mouthf...

93 points Wine Spectator: "Graceful and sleekly complex, with pretty cherry blossom aromas that open to poised raspberry, green tea and spice flavors that glide along the finish. Drink now through 2026. (TF)" (03/2019) Wine Enthusiast: "Young and tightly wound, this has strong herbal sinews threading through tart red fruits. A light touch of cocoa powder dots the finish. It's an easy-drinking style that may be enjoyed immediately, but aeration/decanting is recommended to fully open it up. (PG)" (06/2019) K&L Notes: Winemaker's Notes: "The 2017 Pinot ...

A collaboration with Travel Oregon that captures the magic of Oregon like a whimsical fairy tale in a bottle. Explore a realm of unreal splendor, where tropical hops bloom amidst evergreen rainforests and light flavors of coconut come tumbling down clear alpine streams, descending into the dreamy depths of citrus zest.
Price: $1.99