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90 points Robert Parker's Wine Advocate: "The entry-level red 2017 Garnacha is an amazing value, as it has grapes from dry-farmed and head-pruned old vineyards in the village of Fitero. It fermented with full clusters, in stainless steel, with indigenous yeasts and bottled unoaked to preserve the freshness and acidity. This is lively and fresh due to harvesting early and using stems since the conditions of the year were warm and very dry. It's a juicy, delicious Garnacha and is really tasty. They are on their way up, and each vintage seems to be better t ...Read More »
Inventory: Main Warehouse Hollywood Redwood City San Francisco
Produced from organically grown Garnacha grapes in Navarra, by the Artadi family's Carlos Lopez de la Calle, this rosé is delicious, and you may find the need to have more than a can (or two) in a sitting as these are 250ml, or 1/3 of a bottle, or one very generous pour of wine. 100% free run, saignée Garnacha with just a short 5 hours of maceration for maximum freshness. Delicious!
Inventory: San Francisco
