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95 points Robert Parker's Wine Advocate: "The 2016 Brauneberger Juffer Riesling Spätlese is very clear and nicely reductive on the flinty and limey nose. Lush, round and very elegant on the palate, this is a beautifully mineral and complex Sonnenuhr with a long and intensely aromatic but always refined and refreshing mineral finish. This is a fabulous Spätlese from the Juffer. (SR)" (04/2018) 94 points Wine & Spirits: "This feels as stony and sculpted as the slope it grows on, a particularly vertiginous section of the south-facing Juffer hillside. It n...

94 points Decanter: "A brilliant wine full of juicy, soft dried mango, dried pineapple, honey and citrus juice acids. It has lovely balance despite its not insubstantial 71.7g/l of residual sugar. Drinking Window 2019 - 2036 (JB)" (05/2019) 93-94 points James Suckling: "Impressive concentration and subtlety with an intense character of peaches, wild strawberries and herbs. The juiciness extends right through to the long and spicy finish. Drink or hold." (06/2018) 93 points Robert Parker's Wine Advocate: "The 2017 Ürziger Würzgarten Riesling Spätlese ...

91-92 points Robert Parker's Wine Advocate: "The 2018 Goldtröpfchen Kabinett is attractively reductive yet super precise and clear on the nose where ripe, concentrated white peach aromas are displayed. The palate is ripe, lush and salty-piquant, with lots of gusto and sensual character but also finesse, elegance and precision. There are coolish flinty notes on the nose and palate. This a gorgeous wine with very good length, energy and concentration. From lower, flatter and warmer plots with bigger, less concentrated grapes. Tasted as a sample some days b...

94-96 points Robert Parker's Wine Advocate: "Sourced from old vines, the 2018 Elisenberger Riesling Spätlese was harvested in the third week of October as the very last "regular" wine (so 3.5 weeks after the Kabinett). It is based on completely healthy fruit and was vinified entirely in traditional fuders. Offering a deep and flinty bouquet, this is a lush, elegant, highly refined and stimulating Spätlese with a salty-piquant finish. Tasted from the cask in March 2019. (SR)" (06/2019) 92 points John Gilman: "The grapes for the Elisenberger Spätlese wer...

96 points Robert Parker's Wine Advocate: "The 2017 Niederberg Helden Riesling Auslese is very precise and subtle on the refined nose. The palate is piquant and racy, revealing good concentration and dense, well-concentrated fruit with remarkable mineral grip and acidity. This is a highly stimulating Auslese that already drinks very well. Tasted in March 2019. (SR)" (06/2019) 94 points Wine Spectator: "Vanilla cream, peach yogurt, citrus and honeyed green tea aromas and flavors grace this delicate auslese. Intense midpalate, with a long and complex fini...

94-96 points Robert Parker's Wine Advocate: "The 2018 Brauneberger Juffer Riesling Kabinett is deep but bright and refined on the flinty nose that offers perfectly ripe Riesling and crunchy slate aromas with a warm iron touch. On the palate, this is a lush, refined, salty-piquant, even racy Riesling with generous fruit and a very long, salty-piquant and crystalline finish. This is a highly complex Riesling in the most delicate expression. It's one of the wines you just have to buy—there won't be any regrets, not today or in 30 years. Since this Brauneber...

93 points Wine Enthusiast: "Gorgeous pink grapefruit, lime zest and white blossom perfume this luminous yet zesty kabinett. It’s delightfully sweet and tart boasting layers of pristine grapefruit and tangerine flavors catapulted by lime acidity. It’s a delightfully sprightly wine to enjoy now–2028 for its youthful exuberance. (AI)" (03/2019) 91 points Robert Parker's Wine Advocate: "The 2017 Ürziger Würzgarten Riesling Kabinett is the most complex and terroir-driven Kabinett of the 2017 vintage. The bouquet is fine and noble, dense and expressive, with...

90 points James Suckling: "Quite a sweet Kabinett that is brimming with a fruit-salad character. It has a long clean finish. " (06/2018) K&L Notes: 90 points Mosel Fine Wines: "AP: 01 18. The 2017er Ürziger Würzgarten Kabinett was fermented down to fully fruity-styled levels. It offers an elegantly floral and smoky nose of spices, pear, peach, mint, orange blossom and almond cream, which develops a riper side as the wine develops with air. The wine is superbly creamy and juicy on the palate, where it unfolds intense flavors of ripe yellow fruits as wel...

Wine Spectator: "Direct but lovely to drink, with well-integrated acidity and notes of peach. The finish is inviting and moderately long. (AZ, Web Only-2019)"
Price: $17.99

93 points John Gilman: "The 2018 Kabinett Feinherb from the Wehlener Sonnenuhr had also just been bottled ahead of Prowein. This is made from a parcel of vines that are eighty to one hundred years of age and comes in at just over ten percent octane, with 7.8 grams of acidity and twenty-two grams of sugar. The wine is pure and a beautifully classical expression of this lovely terroir, offering up scents of apple, pear, vanilla bean, salty, slate minerality, spring flowers and a whisper of wild yeasts. On the palate the wine is pure, medium-full, filigreed...


Robert Parker's Wine Advocate: "Representing one of his only wines that could be salvaged from the hail that ravaged this village, Richter’s 2011 Veldenzer Elisenberg Riesling Kabinett displays fresh lime, pear, and apple on a silken palate and finishes with simple but bright and refreshing juiciness – a wine so frank and pure as to entirely belie the beating that Veldenz’s vines took in August. Plan to enjoy it by 2015. (DS)" (04/2013) Wine & Spirits: "From a vineyard on the south bank of the Mosel, east of Brauneberg, this is as fresh and floral as a...
Price: $19.99


94-96 points Robert Parker's Wine Advocate: "From the two oldest plots (80-90 years old and 120 years old), the fuder-fermented 2018 Wehlener Sonnenuhr Riesling Spätlese offers great precision and aromas of tropical fruit intertwined with very fine slate on the nose. On the palate, the wine is mouth-filling and salty-piquant, with mango and slate flavors on the racy finish. This is dangerous stuff, very dangerous, yet it's also tight and tensioned. This is, for the moment, the finest and most stimulating Wehlener Sonnenuhr. Dangerous. Really dangerous. T...

92 points John Gilman: "The 2018 Rausch Kabinett was scheduled for bottling on April 1st and was showing beautifully at the time of my visit. The bouquet is already showing some of the classical filigree of this Prädikat level at its best, offering up scents of grapefruit, pear, salty slate, white flowers, a hint of Rausch mossiness and a smoky topnote. On the palate the wine is medium-bodied, crisp and complex, with fine mineral drive, excellent focus and grip and the delicate stop on the long finish of a classic example of Kabinett. Fine juice in the m...

94 points John Gilman: "The 1976 Scharzhofberger Spätlese continues to drink beautifully well, and amazingly still has many years of beautiful life ahead of it. Both the nose and the palate have begun to dry a bit at age thirty, and now offer about Kabinett level sweetness, but with all of the haunting complexity and breed that thirty years in the bottle can bring in a wine built to age. The bouquet is a beautiful mélange of lemon curd, baked peaches, new leather, sweet corn, stony minerality and a nice topnote of lavender. On the palate the wine is medi...
Price: $499.99



93 points Robert Parker's Wine Advocate: "The 2017 Graacher Domprobst Riesling Spätlese Feinherb Alte Reben has a bright citrus color and offers a clear, intense and very elegant nose with fine slate and herbal aromas that are perfectly intertwined with highly elegant Riesling notes. This is a pretty bright and charming Domprobst that is often rather dark, coolish, flintier and not that delicate. The palate is lush, round and sweet but also fresh and mineral, with tension, piquancy and a lovely salty pull. A gorgeous Domprobst with 11.5% alcohol and 21 o...

From the producer: "The Berres family is recorded to have resided and worked in the vineyards of Ürzig since the year 1510. Markus Berres, 21st generation, has taken the helm of this prestigious Mittel Mosel estate beginning with the 2004 vintage, and is in the process of effecting one of the most significant renaissances in recent German wine history. Upon secularization of the Mosel by Napoleon, one of the first great private wine estates to be established was that of Peter Nicolay in Ürzig, including the finest sites in Ürzig, Erden, Wehlen, Graach a...
Price: $26.99

93pts Mosel Fine Wines: "AP: 09 19. The 2018er Erdener Prälat Riesling Auslese was made from partially (40%) botrytized grapes harvested at 105° Oechsle on very old un-grafted vines, and was fermented down to noble-sweet levels of residual sugar (109 g/l). It offers a complex nose made of apricot, brown sugar, baked pineapple and herbs. The wine develops some attractive flavors of almond cream, pineapple and coconut on the unctuous yet also comparatively zesty palate. It leaves some nicely complex notes of honeyed almond, pear, pineapple and apricot in t...
Price: $39.99

Jancis Robinson: "Spritzy palate, crisp citrus sherbet fruit, not exactly honeyed, but the finish has generous ripeness thanks to the residual sugar, which softens the acidity and ties in nicely to the lemon fruit. Freshly squeezed Riesling! Moderate length and no development, but that serves to emphasise the fruit power. (RH)" (07/2019)
Price: $18.99

94 points James Suckling: "Slightly funky from the wild ferment, but this also has concentrated peaches and blackcurrants. Coupled with succulent sweetness, this makes a serious statement. Needs some time to open up, but it will be very seductive from 2019. Drink or hold. This has long-term aging potential. " (06/2018) 94 points Robert Parker's Wine Advocate: "The 2017 Goldtröpfchen Spätlese is super clear, bright and fresh on the subtle and elegant nose. This is a lean, highly elegant, firm and grippy, persistent and concentrated Spätlese in the Feinh...

93-94 points John Gilman: "To my knowledge, this is the only Spätlese produced from the Helden vineyard this year and it is a beauty. The bouquet offers up a lovely nose of fresh lime, white cherries, a touch of mint, gentle notes of wild yeast, a lovely base of slate and a topnote of orange blossoms. On the palate the wine is crisp, pure and medium-full, with a juicy core, a fine touch of minerality on the backend, fine focus and grip and excellent lift on the long finish from excellent acidity. The closing tapestry of pure fruit and salinity from the e...

96 points James Suckling: "This is so exotic but it is also super clean with a ravishing elegance. A very long and complex finish with enormous minerality. Drink or hold." (06/2018) 92 points John Gilman: "The Maximin Herrenberg vineyard is the lower section, closest to the Mosel River, of the larger Herrenberg vineyard in the village of Longuich. This bottling is made from ungrafted vines planted in 1896, as the name suggests, and is 12.5 percent octane in the 2017 vintage. This section of the vineyard is red slate, rather than the blue slate found in...

2005 Reinhard & Beate Knebel Winninger Röttgen Spätlese Alte Reben
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95 points Robert Parker's Wine Advocate: "It’s hard to believe that there is a separate bottling of 2005 Winninger Rottgen Riesling Spatlese Alte Reben. This reintroduces the sort of smoky, site-specific intensity that accrued to this year’s dry Rottgen Spatlese, along with over-ripe peach and pear, musk melon, marzipan, heady florals, and brown spices. The creamy richness and pure palate intensity of the 'regular' Rottgen Spatlese are here wreathed in sweet flowers, leading to a finish of stunning richness and length -- almost gaudy, definitely profound...

94 points James Suckling: "Almost baroque in its lushness (everything from ripe banana, apricot and cassis), but there's also a firm acidity behind all the extravagance that makes the finish breathtakingly fresh. A powerful wine that is begging for you to pair it with shrimp and chili. The acidity finish is like whiplash. " (07/2017) 94 points Robert Parker's Wine Advocate: "The 2016 Ohligsberger Spätlese is very intense and fruity on the nose, provided with ripe Riesling and wet slate flavors. Round, lush and mouthfilling, this is a beautifully fine, ...

93 points James Suckling: "Juicy and appealing with a delicate lemon and anise nose. A mouthwatering finish that has plenty of mineral character." (06/2018) 93 points Wine Enthusiast: "Penetrating flavors of white peach and pineapple are glazed by honey and slate in this gorgeously balanced, feather-light wine. It’s semisweet and lip smacking, but zippy and electric too. The finish is long and intensely steely. (AI)" (03/2019) 90 points Robert Parker's Wine Advocate: "The 2017 Erdener Treppchen Riesling Kabinett shows intense, ripe and overripe fruit...

100 points Robert Parker's Wine Advocate: "The 2017 Riesling Zeltinger Sonnenuhr Beerenauslese * (Golden Capsule) is intense, fine and flinty on the highly precise nose with crunchy slate and grapefruit notes. Dense and concentrated on the palate, it has sweet but elegant and highly refined fruit intertwined with salty-finessed slate salinity and delicate acidity. This is a beautifully balanced BA from Molitor's most important grand cru vineyard. Many readers might prefer its sweet and charming richness to the delicate finesse and crystallinity of the Wü...

90pts Mosel Fine Wines: "AP: 06 19. The 2018er Ürziger Würzgarten Riesling Kabinett was harvested at 83° Oechsle, and was fermented down to fruity-styled levels of residual sugar (50 g/l). It offers a comparatively fresh nose of red berry fruits, greengage, apricot blossom, creamy almond and smoky elements. The wine has the juicy and creamy presence of a full-on Spätlese on the nicely playful palate and leaves a mouthwatering feel in the long finish. This may be a Spätlese and not a crispy Kabinett but it is a very nice Spätlese! 2026-2038." (08/2019)
Price: $17.99

97 points Robert Parker's Wine Advocate: "If readers are getting the impression that this is the year of Schlossberg, they may well be right, but there is another block-picked but yet richer and more botrytized “three star” 2005 Zeltinger Sonnenuhr Riesling Auslese*** to consider. The scents and flavors of vanilla, nougat, butter cream, apple jelly, and honey here are themselves practically mouth-filling. Then one sips, and an incredibly dense, bright, concentrate of fruit and nut essences emerges, profoundly layered, coated with honey, vanilla cream, ma...

A small negociant operation, J&H Selbach works closely with a select group of growers who are nearly all under contract allowing them to closely control the winemaking process and ensure quality. According to importer Terry Theise: "Every single one of these wines is sophisticated and has vinosity and most important, moderate residual sugar for the genre."
Price: $18.99

92 points from Jean Fisch and David Rayer Vintage Report 2017 Mosel Fine Wines: "The 2017 Ürziger Würzgarten Spätlese proves slightly reductive at first and only gradually reveals ripe scents of fruits including pear, yellow peach, mirabelle, pineapple and a hint of apricot, all wrapped up in quite some spices. The wine is intensely creamy and juicy on the palate driven by ripe notes of honeyed and exotic fruits such as mango and guava. The finish is mouthcoating yet long and playful. This Auslese in all but name is a superb fully fruity Riesling. 2027-2...
Price: $32.99

A small negociant operation, J&H Selbach works closely with a select group of growers who are nearly all under contract allowing them to closely control the winemaking process and ensure quality. According to importer Terry Theise: "Every single one of these wines is sophisticated and has vinosity and most important, moderate residual sugar for the genre."
Price: $15.99

95 points James Suckling: "Slightly funky from the wild ferment but very succulent and racy. Crystalline purity at the super elegant finish, which shows great herbal and mineral complexity. Drink or hold. " (06/2018) 94 points Wine Enthusiast: "Fruit and steel collide in this spine-tingling spätlese. It’s a tantalizing medium-sweet wine offering concentrated white-grapefruit and pineapple flavors, dusted by crushed slate and caramelized sugar. The finish is long and lean, marked by tangs of cool steel and acid. Delightful now but will improve well thro...


95 points James Suckling: "A masterpiece of Mosel baroque! This is brimming with tropical fruit, yet also has a very firm core and super balance through the very long, polished finish. Drink or hold. " (09/2018) 93 points Robert Parker's Wine Advocate: "The 2017 Goldtröpfchen GG opens very clear and intense on the nose, with an aromatic and slatey note but also an oaky touch. Creamy and juicy on the palate, this wine is still yeasty but develops a persistent finish with a fine bitterness from the sur lie aging. Tasted in Wiesbaden in August 2018.(SR)" ...

Mosel Fine Wines: "AP: 02 18. The 2017er Riesling is made from grapes harvested in the villages of Lieser and Kues. It displays a nice and very attractive aromatics of ripe fruits including apricot, yellow peach, tangerine and candied grapefruit as well as dried spices and smoke. The wine coats the palate with nicely creamy and ripe fruits and leaves one with a very light and fine sense of sweetness nicely wrapped into grapefruit driven acidity in the beautiful persistent finish. Now-2025."
Price: $16.99

2018 Max Ferd. Richter Brauneberger Juffer-Sonnenuhr Riesling Spätlese Mosel
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95-96 points Robert Parker's Wine Advocate: "From 30- to 40-year-old vines, the 2018 Brauneberger Juffer-Sonnenuhr Riesling Spätlese is flinty, precise and reductive on the coolish nose, with discreet and fine (but lush!) pineapple aromas and very fine notes of crushed, smooth slate. On the palate, this is a clear, fresh, lush, highly finessed, piquant and salty Riesling with very tannins and lingering salinity and piquancy. This is a fabulous Spätlese with piquant finesse and mineral tension that seems to be familiar with that of the Scharzhofberger and...



91 points Wine Spectator: "A floral version, with minerality adding to the charm of the light texture. Grapefruit, apple and cinnamon flavors mingle nicely in the core, underscored by vibrant acidity. Zesty finish. Drink now through 2030. (AZ)" (04/2019)

95 points James Suckling: "A breathtaking Spätlese! Succulent and vibrant with a bright acidity, carrying the long and super clean finish. Better from 2020, but it shows enormous aging potential. " (06/2018) 93 points John Gilman: "This wine hails from a parcel of one hundred year-old, ungrafted vines in the Laurentiuslay vineyard in Leiwen and was fermented and raised in fuder. The 2017 is twelve percent alcohol and carries eight grams per liter of residual sugar. This is absolutely superb on both the nose and palate, with the bouquet offering up scen...

93 points John Gilman: "The 2017 Juffer Kabinett is also outstanding this year, wafting from the glass in a fine blend of white cherry, lime, a touch of petrol, a fine base of slate, a touch of violet, wild yeasts and just a whisper of the mossiness of Brauneberg on top. On the palate the wine is medium-full, minerality and succulent on the attack, with bright acids, impeccable focus and balance, very good grip and a long, complex and lovely finish. This is not quite as filigreed as the Helden Kabinett this year- that is the nature of the Juffer vineyard...


94 points John Gilman: "I have loved the examples of Wehlener Sonnenuhr that I have tasted from Schloss Lieser since Thomas Haag acquired a small slice in this great terroir, but this 2017 Kabinett may be the most pure and classic expression of this vineyard I have yet tasted from the estate. This magical Kabinett is utterly pure and refined, offering up a complex bouquet of apple, pear, vanilla bean, a touch of petrol, wild yeasts, a beautiful base of grey slate and a topnote of white flowers. On the palate the wine is crisp, medium-full, pure and preci...


99 points Robert Parker's Wine Advocate: "The 2017 Riesling Kinheimer Hubertuslay Auslese *** (Golden Capsule) is clear and concentrated, on the deep and complex nose with stewed peach aromas intertwined with spicy notes of a fleeting kiss of oak and nougat. It has a highly elegant, refined and salty-piquant palate with fine grip and mineral tension. This Hubertuslay is rich, lush and sweet, with remarkable concentration but also weightless finesse and a lean, salty-piquant finish that tickles the palate. Lemon chutney flavors intertwined with the crysta...

93 points James Suckling: "A very distinctive dried-pear and herbal nose. It shows a great balance of restrained power and cool elegance on the palate. A long herb and mineral finish. This wine will do all the things you’d expect of a top Chablis!" (06/2018) 93 points Wine Spectator: "Delicately dry, with spice, tarragon and crunchy pear notes buoyed by lively clementine zest acidity. Silky in texture and smooth on the palate, but still a bit wound up because of its age. Features hints of salted butter and candied citrus on the tangy yet sumptuous fini...

95 points John Gilman: "The Anrecht section of the Himmelreich vineyard is one of the blocks of old vines that Johannes Selbach and his team now pick en masse, rather than making a selection for different Prädikat levels. In 2017, this resulted in a beautiful Auslese from this block of old vines, which offers up a bright and complex bouquet of pear, white cherries, wild yeasts, a stunningly complex base of slate minerality (particularly for Auslese!), a hint of the honeycomb to come and a topnote of apple blossoms. On the palate the wine is pure, full, c...