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94 points James Suckling: "The right edge of reductive funk here and a very fresh array of white-nectarine and lime aromas and succulent flavors. Sublime freshness and drinkability here." (04/2019) 92 points John Gilman: "The 2018 Juffer Kabinett had been bottled a couple of weeks ahead of Prowein and was showing very well at the time of my visit. The wine comes in at nine percent alcohol, with 7.7 grams per liter of acidity and forty-five grams of residual sugar this year. The wine is lovely and really quite classical in its Kabinett sensibilities, of...
Price: $24.99

94 points James Suckling: "A very spicy delivery of riesling notes with cinnamon, cardamon, orange blossom and dried jasmine. Quite decadent and mouth-filling with a serious amount of concentration and length. The acidity colors in the coarse edges. An entirely unique wine with real personality. Drink now or hold." (09/2019) 90 points Robert Parker's Wine Advocate: "From higher and cooler plots on red slate, the 2018 Longuicher Herrenberg Riesling Kabinett offers a very clear, elegant and intensely aromatic nose of ripe white stone fruits and crushed s...
Price: $22.99

About this producer: "Situated on Germany’s Mosel River among some of the world’s most treasured vineyards, the Dr. Loosen estate has been in the same family for more than 200 years. When Ernst Loosen (pronounced LOH-zen) assumed ownership in 1988, he realized that, with ungrafted vines averaging 60 years old in some of Germany’s top-rated vineyards, he had the raw materials to create stunningly intense, world-class Rieslings. To achieve this, Ernst immediately changed the estate’s vineyard practices to dramatically reduce crop size. He stopped all che...
Price: $29.99

About this producer: "Situated on Germany’s Mosel River among some of the world’s most treasured vineyards, the Dr. Loosen estate has been in the same family for more than 200 years. When Ernst Loosen (pronounced LOH-zen) assumed ownership in 1988, he realized that, with ungrafted vines averaging 60 years old in some of Germany’s top-rated vineyards, he had the raw materials to create stunningly intense, world-class Rieslings. To achieve this, Ernst immediately changed the estate’s vineyard practices to dramatically reduce crop size. He stopped all che...
Price: $29.99

94 points Vinous: "In contrast with this year’s “regular” Himmelreich Auslese, this gold capsule interpretation evokes the citricity that I associate with the site. Headily scented, glossy and lusciously rich, it is at the same time cooling and refreshing, evoking a lime and grapefruit sorbet infused with Chartreuse-like floral and herbal essences. At the same time, quince paste, marzipan and overripe honeydew melon, reinforced by prominent sweetness, weigh in on the confitured, confectionary and decadent side. The impressively persistent finish is sooth...
Price: $119.99

95 points James Suckling: " Very smoky, this is a seriously concentrated 2018 dry Mosel with stunning minerality and delicate, fresh-pineapple character. Very long, succulent finish that shows uplifting vitality. From organically grown grapes. Drink or hold." (08/2020) 95 points Robert Parker's Wine Advocate: "The 2018 Marienburg GG Falkenlay is pure, fresh and mineral on the (flint-) stony and only discreetly fruity nose that is more for Riesling nerds rather than beginners. Round and juicy on the palate, this is a lush, very intense and sustainable F...
Price: $79.99

91 points Wine & Spirits: "Blended from a range of Ernst Loosen’s blue-slate vineyards in Bernkastel, Graach and Wehlen, this is lean and lithe, a long-limbed wine with quiet intensity. It tastes mostly of spice and stone, with a little of the peach flesh close to the pit; it feels cool and crystalline, like the air at the top of the chairlift on a clear winter day." (02/2020) 90 points Wine Enthusiast: "Zaps of lemon-lime acidity and spicy, smoky earth tones elevate this bright citrusy Riesling. Off dry in style, it offers tart, tangy lemon and white-...
Price: $18.99

94-95 points Robert Parker's Wine Advocate: "The 2018 Zeltinger Himmelreich Riesling Auslese Anrecht offers beautifully deep, ripe and intense tropical fruit on the nose along with spicy slate and discreet honey aromas. Sweet, lush and piquant on the palate, this is an enormously generous, sensual and voluptuous Anrecht with crystalline acidity and a pure, fine and stimulatingly salty finish. Irresistibly elegant and highly digestible! Tasted as a sample in May 2019. (SR)" (06/2019) 93 points Wine Spectator: "This shows great intensity, featuring flavo...
Price: $49.99

92 points John Gilman: "The 2018 Domprobst Spätlese from Weingut Selbach-Oster is also a fine bottle in the making, but this wine is a tad muscular in style this year, coming in at 9.5 percent octane. The bouquet is more reserved at the present time than the Schlossberg, but with some prodding offers up scents of apple, pear, slate, white flowers, a nice touch of salinity and an esthery topnote of bee pollen. On the palate the wine is fullish, crisp and vibrant, with a fine girdle of acidity, lovely cut and grip and a long, slightly broad-shouldered, but...
Price: $32.99

Vinous: "In past years, wine bottled under this designation represented the sole legally trocken Christoffel offering, but now there are three such. This is a relatively simply affair – as has been the case in past vintages – but it’s appealingly (and, for its vintage, surprisingly) bright, with generously juicy lime and apple picking up stimulation from seed piquancy as well as faint salinity on the refreshing finish. At 12.5% alcohol, the wine is by no means light, but it’s lively. (DS)" (08/2020) K&L Notes: From Mosel Fine Wines: "The 2018er Ürziger...
Price: $22.99

92 points Vinous: "Intense aromas and luscious succulence of ripe pear and white peach are wreathed in lily-of-the-valley and tinged with pit and seed piquancy as well as with marzipan and anise. Polish and subtle creaminess add to the midpalate allure of pure-fruited concentration and inner-mouth perfume. The generous finish is soothing and subtly honeyed. Compared with the corresponding Kabinett, the fruit personality here strikes me as less typical of Bernkastel, but the wine’s textural allure and overall richness are reminiscent of many top Rieslings...
Price: $39.99

92 points Robert Parker's Wine Advocate: "The 2018 Riesling Vom Roten Schiefer offers a wide yet intense, refined and spicy-mineral bouquet with an almost Alsatian generosity, complexity and elegance. Juicy and intense on the refreshingly pure and crystalline palate, this is an already-accessible dry Riesling from the Pündericher Marienburg's parcels on iron-rich reddish slate soils. It is very refined and elegant but fresh and with remarkable finesse. Excellent and with a persistent finish. Tasted from AP 3119 in July 2020. (SR)" (08/2020) 90 points V...
Price: $37.99

93 points James Suckling: "Beautiful purity to the aromas of mirabelle plums, citron, snowdrops and tropical rainwater. Medium-bodied with a bright core of mouthwatering lemons that spiral through the slight sweetness and keep everything fresh and so delicious. Drink now." (10/2019) K&L Notes: 91 points Mosel Fine Wines: "AP: 09 19. The 2018er Ürziger Würzgarten Riesling Spätlese was harvested at 93° Oechsle, and was fermented down to sweet levels of residual sugar (72 g/l). It offers a rather backward yet ample nose made of ripe pear, white melon, her...
Price: $36.99


93 points Vinous: "Heady scents of honeysuckle and heliotrope mingle with apple, quince and Persian melon. Succulent fruitiness and wafting perfume are complemented by a creamy feel on the delicate palate. Subtle nuttiness and discreet fruit seed piquancy serve for stimulating counterpoint, leading into a lusciously lingering, slate-lined finish. The exuberantly juicy, vibrant, bell-clear finish offers a lightly shimmering suggestion of fruit/stone interplay. At any given Prädikat level, the Prüms’ offering from the Wehlener Sonnenuhr – while in the long...
Price: $39.99

91 points Vinous: "This had been bottled only two days before my late November 2019 tasting session (typically late blending and bottling being the reason why in some years, as with vintage 2017, I miss out on tasting Busch’s “blue slate” cuvée). Fresh apple and cherry are wreathed in thyme on the nose, then come to the palate with a silky impression of lees inflection as well as generous juiciness. Seed and pit piquancy, floral and herbal pungency and a kiss of wet stone serve for delightful counterpoint on a lusciously lingering finish. (Busch presente...
Price: $44.99

92 points James Suckling: "Beautifully fresh, succulent aromas and flavors of limes and peaches on offer. The palate has a gently creamy and plush feel and a juicy, grapefruit finish. Drink now. Screw cap." (09/2019) K&L Notes: 90 points Mosel Fine Wines: "AP: 07 19. The 2018er Ürziger Würzgarten Riesling Kabinett was harvested at 88° Oechsle, and was fermented down to fruity-styled levels of residual sugar (50 g/l). It offers an ample and delicately ripe nose made of mirabelle, whipped almond cream, earthy spices and smoke. The wine develops the prese...
Price: $29.99

94 points Wine & Spirits: "Christoph Schaefer farms just 10 acres, and half of them are on the steep slate slopes of Graacher Himmelreich. A sunny, protected site, it often makes his most exuberant wine. The party hasn’t started for this vintage yet, but it will. Right now, it’s still got some of the sponti funk from its ambient-yeast fermentation in large barrels; it’s also weighted down with smoky mineral notes and fruit so ripe it edges toward red berries. While it will take a little while in the cellar for the acidity to organize all those flavors in...
Price: $45.99

94 points James Suckling: "This has a wicked reductive edge now, so either don’t touch this for a long time, or let it open up in the glass (or, yes, decanter!). When it does finally give way, soak up the amazing, stoney nuances, freshly squeezed Japanese plums and Korean pears. Medium-bodied and tightly constructed on the palate, bound by a flinty texture with pointed acidity and crunchy lemon zest. Medium-long on the finish." (10/2019) 93 points John Gilman: "The AP #10 Spätlese from the Domprobst vineyard is also superb in 2018. The bouquet is brigh...
Price: $45.99

96 points James Suckling: "Super fine and fresh for an Auslese with dainty flavors of rose apples and rose water, colored by bright dried lemons and limes. The medium sweetness, though perceptible and deep, is hardly a factor in this wine, as it’s threaded surreptitiously through racy acidity and a bright, lemon-pith texture. Drink now or hold." (09/2019) 91 points Robert Parker's Wine Advocate: "The 2018 Ritsch Riesling Auslese displays a yellow-golden citrus color and a ripe, intense and aromatic bouquet of lush stone fruits and delicate slate aromas...
Price: $44.99

95 points John Gilman: "Oliver Haag’s 2018 Juffer-Sonnenuhr Spätlese was clearly one of the finest examples of this Prädikat that I tasted during my ten day visit to the region and I cannot recall ever tasting a better young vintage of Spätlese from this estate! The brilliant bouquet soars from the glass in a youthful blend of lime, pear, gorgeous, very salty slate minerality, violets, bee pollen and an exotic touch of fresh mint in the upper register. On the palate the wine is medium-full, laser-like and tensile, with beautiful complexity and filigree, ...
Price: $36.99

92 points James Suckling: "Lightly smoky with some lemon pith and dried spices. There’s some light sweetness here, but it’s nicely balanced out by the edgy acidity. Taut and very precise on the finish. Drink now." (09/2019) 91 points Vinous: "White peach, apple, honeydew melon and lime are tinged with lemongrass and cilantro on the nose, and with nippy cress on an otherwise polished, lusciously fruited and subtly soothing palate. Nearly 60 grams of sugar manage to come off as entirely supportive, and the lingering finish both soothes and stimulates. (T...
Price: $29.99

91 points John Gilman: "The 2018 Zeltinger Sonnenuhr Kabinett is also very pretty this year, but it is a touch riper and softer than the Schlossberg version. This comes in at an even ten percent alcohol and delivers a refined bouquet of lemon, apple, salty slate, a touch of white cherry, spring flowers and bee pollen. On the palate the wine is pure, medium-full and gently creamy on the attack, with a good core, fine focus and complexity and a long, elegant and classy finish that is just a touch gentle in its acidity. (Drink between 2019-2045) " (04/2019)...
Price: $23.99

About this producer: "Situated on Germany’s Mosel River among some of the world’s most treasured vineyards, the Dr. Loosen estate has been in the same family for more than 200 years. When Ernst Loosen (pronounced LOH-zen) assumed ownership in 1988, he realized that, with ungrafted vines averaging 60 years old in some of Germany’s top-rated vineyards, he had the raw materials to create stunningly intense, world-class Rieslings. To achieve this, Ernst immediately changed the estate’s vineyard practices to dramatically reduce crop size. He stopped all che...
Price: $26.99

94 points John Gilman: "The 2018 Domprobst Auslese from Johannes Selbach was really showing beautifully at the time of my visit. This wine included about twenty-five percent botrytized berries in it this year and comes in between 8.5 and nine percent alcohol, with sugars around 85 grams. The pure and classic nose wafts from the glass in a mix of white cherry, pineapple, a hint of the honeycomb to come, tropical flowers and a lovely dollop of salty minerality. On the palate the wine is deep, pure, full-bodied and exquisitely balanced, with a creamy core, ...
Price: $39.99

92-94 points Robert Parker's Wine Advocate: "The 2018 Piesporter Goldtröpfchen Riesling Kabinett was picked with 79° Oechsle, from a vineyard right next to the Laychen whose vines were planted in 1910. It offers a fascinatingly fine, precise and beautifully flinty bouquet with fine slate aromas. On the palate, this is a delicious, highly refined and elegant Riesling with fine fruit and crystalline/salty notes. The wine has great finesse and grip with lingering salinity. Gorgeous and so intense. Tasted one day after filtration in April 2019. (SR)" (06/201...
Price: $39.99

96 points James Suckling: "You can almost smell the bitterness of the lemons here, such is the intensity of the citrus and green-fruit pith. Then come overtures of green paprika, five spice and Granny Smith apples. The medium-to full-bodied palate delivers a surround-sound impression of acidity that’s integrated into the edgy oiliness. Drink now or hold." (09/2019) K&L Notes: 93pts Mosel Fine Wines: "AP: 15 19. The 2018er Ritsch GG, as it is referred to on the consumer label, comes from old and partially still un-grafted vines and was fermented spontan...
Price: $49.99

94 points Vinous: "Linden, heliotrope, quince and apple in jellied as well as fresh form are effusively evoked on the nose, and the creamy palate offers corresponding billowing inner-mouth perfume, confitured richness but also freshness of fruit, reflecting the healthy and marginally less ripe (i.e., not overripe!) bunches that were included in this en bloc harvest. The lusciously and seductively lingering finish preserves creaminess, refreshing juiciness and floral perfume while introducing an invigorating lick of cinnamon and a nibble of fresh ginger. ...
Price: $59.99

Dr. Loosen is perhaps the most recognizable name in Mosel wine for U.S. consumers and collectors. This estate has long owned and farmed parcels in the Mosel's most famed and revered vineyards. This 2018 Auslese is brilliant of the red slate soils of the Ürziger Würzgarten vineyard, with tremendous fruit and botrytis along with the vineyard's characteristic spice profile ("Würzgarten" literally translates to "spice garden"). The 2018 growing season was a warm one, but balance was also achieved across the board in the Loosen lineup. For an Auslese, this wi...
Price: $54.99

96 points James Suckling: "There’s unrelenting mineral drive to this wildly impressive riesling, which brims with smoke, cloves, lemons, limes and crushed chalk. Unforgiving acidity here, yet this remains rich and multifariously flavorful, offering a kaleidoscope of sweetness, energy, savoriness and minerality, all molded into one majestic sculpture. Drink now or hold." (10/2019) 93 points Robert Parker's Wine Advocate: "The 2018 Dhroner Hofberg Riesling Auslese was picked at 97° and 98° Oechsle between middle and late October and then fermented in sta...
Price: $59.99

91 points Decanter: "Characterised by its steep, red slate slope, Erdener Treppchen can produce wines of impressive depth and minerality. This 2018 Kabinett has a fresh aroma of crisp green apple, followed on the fairly soft palate by more appley fruit and a touch of sweetness. There is some steely minerality on the finish which freshens things up. A lovely, plump, juicy wine for drinking over the next 10 years. 45.4g/l Drinking Window 2019-2030. (JB)" (05/2019)
Price: $22.99

95 points John Gilman: "According to Christophe Schaefer, the 2018 Domprobst Auslese AP #11 has just a tiny touch of botrytis in it, as it has almost exclusively been produced from golden berries. The wine is truly stunning on both the nose and palate, with the bouquet soaring from the glass in a blaze of pear, yellow plum, fresh pineapple, a gorgeous base of slate, citrus blossoms, bee pollen and lilacs. On the palate the wine is pure, full-bodied, focused and zesty, with a lovely core, great backend mineral drive and outstanding complexity and grip on ...
Price: Hidden

93 points Vinous: "Iris, peony and lily-of-the-valley offer bittersweet and musky allure, accompanied by aromatic anticipations of quince jelly and vanilla. The delicate but glossy palate evokes vanilla cream, mint candy and nut pastes for a confectionary cast that complements the wine’s decadent inner-mouth florality. Smoky black tea notes serve for welcome counterpoint on a lusciously lingering finish whose sheer sweetness backs off just sufficiently for the wine’s multiplicity of flavor elements to offer nuanced differentiation. (DS)" (08/2020) K&L ...
Price: $49.99

97 points James Suckling: " Quite shy at first, but this builds with uncanny speed into explosive yellow fruit and flowers. Mirabelle plums, egg yolk, nectarines, yuzu and citron wax lyrical. Only medium-bodied, dainty and introvert, but this suddenly hits the palate with lightening-struck acidity, triangulating all the delicate, mineral flavors into a sabre-sharp finish, like a pointed telephone mast, channeling the world’s communications into one. Drink now or hold." (09/2019)
Price: $79.99

97 points Robert Parker's Wine Advocate: "The 2018 Scharzhofberger Auslese (AP #8) is coolish, clear, intense and concentrated on the flinty and even rocky nose with its crunchy notes of broken slate and lemon juice. On the palate, this is a generous, highly elegant and refined, beautifully balanced and salty-crystalline Auslese with concentrated but detailed, elegant fruit, finely grained minerals and a long, complex finish. An impressive, great vin de terroir. Tasted in June 2019.(SR)" (08/2019) 95 points John Gilman: "There is more botrytis characte...
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95 points Decanter: "This is full of gunsmoke slate, white pear and gentle pepper, with the sweet hit of late harvest but floating above the palate, saline fresh and surprisingly open at this stage for a wine that you know will age effortlessly for a good few decades or more (we had a 1998 Spätlese that was barely stirring). Salivating and just utterly drinkable. 100% Riesling from steep slopes across five vineyard sites, 90% ungrafted with 10% grafted. Drinking Window 2022 - 2036. (JA)" (01/2020) 93 points Vinous: "To my surprise, this delivered more ...
Price: $49.99

93 points Robert Parker's Wine Advocate: "The 2018 Piesporter Goldtröpfchen Riesling Spätlese is from a single terrace in the Laychen parcel that was picked earlier than the dry Goldtröpfchen. It was vinified in stainless steel and opens with a clear, piquant and flinty nose. This is a gorgeously lush, fresh, pure, crystalline, piquant and persistently salty Goldtröpfchen with a long, stimulating finish. It's lean, sharp as a knife and moderate in alcohol, and the sweetness is well absorbed. It was picked at 89° Oechsle, which leads to a fine, highly sti...
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