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2015 Il Pollenza Marche Porpora
Top Pick!
94 points James Suckling: "A complex red that shows blackcurrants, blueberries, dark chocolate and an earth character. Full body, firm and refined tannins and a fresh, harmonic finish. Needs time to soften." (06/2018) 92 points Wine Spectator: "A subtle note of brambly herb accents the pure chime of ripe black currant flavor that echoes through this harmonious, medium- to full-bodied red, enmeshed with creamy tannins and a spiced skein of graphite, fine-ground black pepper and iron. Supple tannins firm the long, lingering finish. (AN, Web Only-2019)"
Price: $17.99

(organic/vegan) 50% Dolcetto, 25% Nebbiolo, 25% Barbera. Harvested by hand in boxes. The varieties are pressed and vinified separately according to their individual characteristics. Traditional fermentations with daily pumping of the must over the cap for at least 15 and up to 30 days, depending on the variety. The wines are then drawn off, and the Dolcetto is transferred into steel tanks while the Barbera and Nebbiolo mature for 12 months in French oak.The wines are then blended before being cellared for a further six months in stainless steel tanks. C...
Price: $17.99

Price: $29.99