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This delightful Pecorino displays exactly why the indigenous Italian white grapes provide such a fantastic value when it comes to crowd-pleasing versatility. First floral, especially redolent of acacia and apricot blossom, it then segues into ripe peach and apples on the palate with an engaging juxtaposition of acidity and a slight honeyed character. Perfect for hard cheeses and aperitif drinking.
Price: $19.99

2017 La Monacesca Verdicchio di Matelica
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The Matelica region of the Marche is one of the most unique growing zones in all of Italy; it is a north-south valley in the middle of the Apennine mountain range that once was a salt lake. The orientation of the valley closes it off from the warm coastal waters (the opposite of the west coast of the US) and gives it a more continental climate of cold winters, hot summers but cool nights, the perfect balance to make vibrant wines.
Price: $17.99

(organic/vegan) 50% Dolcetto, 25% Nebbiolo, 25% Barbera. Harvested by hand in boxes. The varieties are pressed and vinified separately according to their individual characteristics. Traditional fermentations with daily pumping of the must over the cap for at least 15 and up to 30 days, depending on the variety. The wines are then drawn off, and the Dolcetto is transferred into steel tanks while the Barbera and Nebbiolo mature for 12 months in French oak.The wines are then blended before being cellared for a further six months in stainless steel tanks. C...
Price: $17.99

Wine Enthusiast: "Aromas of scorched earth, ripe yellow apple and a whiff of toasted nut lead the nose. On the medium-bodied palate, fresh acidity offsets dried yellow peach, a hint of citrus zest and bitter almond. (KO)" (12/2018)
Price: $19.99