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Blandy's 5 year old Sercial Madeira

91 points Wine Enthusiast: "In a recent series of entry-level Madeiras, this was a standout, offering excellent complexity and richness at a reasonable price. Nuts, toffee and dried fruit aromas and flavors swirl together, balancing moderate sweetness with harmonious acids. Long on the finish. *Editor's Choice* (JC)" (11/2006) 90 points Wine Spectator: "Lively and rich, with a hazelnut nose and apricot, pear and almond flavors. Long, spice- and mineral-filled finish. Quite fresh-tasting. (KM, Web Only- 2008)" K&L Notes: Sercial is the driest style o ... 


Inventory: Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart
WE 91 WS 90

Rare Wine Company Historic Series "Charleston" Sercial Madeira

94 points John Gilman: "I really like the Rare Wine Company’s Charleston Sercial bottling, which is one of my favorites in their fine historic Madeira bottling series. This wine only has one percent residual sugar, which with Madeira’s inherent tangy acids, comes across as quite dry, but beautifully buffered. The bouquet is a first class blend of white cherries, oranges, a touch of nutskin, fresh nutmeg, smoky overtones and a lovely base of soil. On the palate the wine is deep, full-bodied, pure and beautifully transparent, with a superb core, racy acids ... 


Inventory: Redwood City


Blandy's 5 year old Malmsey Madeira

Producer note: "Dark, golden brown with characteristic Madeira bouquet of raisins, toffee and nuts. Sweet with a rich, full bodied, honeyed and complex finish and beautifully balanced acidity. Blandy's 5 year old Malmsey was aged in American oak casks in the traditional 'Canteiro' system. This comprises of the gentle heating of the wine in the lofts of the lodges in Funchal. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler. After this gradual 'estufagem' the wine underwe ... 


Inventory: Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart


Cossart Gordon 10-year Bual Madeira (500ml)

This 10-year Cossart Gordon is a single-varietal Bual bottling that was aged in Madeira's traditional "estufagem" process. The just-made fortified wine is placed in casks in the highest and hottest loft of their lodge in Funchal. Over the course of the 10-year ageing process, the casks are bought down to progressively cooler middle and then lower floors of the lodge as the wine stabilizes. The producer describes: "Clear, amber colour with tinges of gold and very strong legs; a bouquet of prunes, almond, vanilla, wood and toffee with a smooth, medium-swee ... 


Inventory: Hollywood Redwood City San Francisco

Price: $31.99 Add To Cart

Cossart Gordon 5 Year Old Bual Madeira

Wine Spectator: "Smooth and lush, with loads of glazed apricot, maple, vanilla and cream flavors. Fresh, focused finish. (KM)" (11/2006) K&L Notes: Cossart Gordon 5 year old Bual underwent fermentation off the skins with natural yeast at between 65°F-70°F in temperature controlled stainless steel tanks. After approximately 3 days, fortification with grape brandy takes place, which arrests the fermentation at the desired degree of sweetness. Producer note: "Clear, amber colour with tinges of gold; a bouquet of dried fruit, vanilla, wood and toffee with ... 


Inventory: Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart

Blandy's 5 year old Verdelho Madeira

92 points Wine Spectator: "Rich and elegant, with layers of delicious dried apricot, pear and butterscotch flavors. Sweet, creamy notes fill the long, spicy finish. Excellent balance, structure and freshness. (KM)" (12/2005) Stephen Tanzer's International Wine Cellar: "Rich and elegant, with layers of delicious dried apricot, pear and butterscotch flavors. Sweet, creamy notes fill the long, spicy finish. Excellent balance, structure and freshness." (12/2005) Wine Enthusiast: "More elegant than many Madeiras in this price range, with delicate aromas a ... 


Inventory: Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart
WS 92



Leacock ''1872'' Madeira
Bid on this 2-bottle lot of Leacock ''1872'' Madeira. John Leacock sailed to Madeira from the United Kingdom (after the death of his father) in 1741 and at the age of 15 became the youngest apprentice at the firm of Madeira merchants, Catanach and Murdoch staying until his contract expired on 11 March 1749. During his apprenticeship he had been in constant contact with an old school friend, John Patient, residing at that time in Charles Town, South Carolina who suggested that they themselves should commence trading. Leacock agreed and this marks the birth of the now world famous company. 

This lot contains the following items:
Leacock ''1872'' Madeira (qty: 2)


End Date: Sep 26 2019 4:00PM PT

Current Bid: $800.00
Place Bid