Local Delivery Available Curbside 11am-6pm Daily Stores Temporarily Closed

Refine Your Results:

Variety

Country

Price Range

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 36 results

Apply `Include Out Of Stock` filter
90 points Decanter: "Gentle apple-aniseed aroma and flavour. Clean and persistent with manifest concentration and a bone dry finish. A well made, elegant wine. (2019 DWWA)" (05/2019) K&L Notes: Antech's Brut Nature is produced with no added dosage, which translates to a super clean and crisp glass of bubbles. It is composed of 90% Mauzac, 5% Chenin Blanc and 5% Chardonnay. All harvesting is done by hand. Fermentation takes place in stainless steel, and the wine undergoes a 12-month elevage on the lees, à la méthode traditionelle, before being disgorge...
Price: $12.99

2019 Les Vignerons de Fontès "Prieuré Saint-Hippolyte" Languedoc Rosé
Top Pick!
Les Vignerons de Fontes is a cooperative winemaking facility in the hills outside the village of Pezenas in the Languedoc. Oenologist Corinne Pastourel oversees the project, which has a host of growers spread throughout the region over a range of soils including schist, basalt, limestone and clay. Thirty of these growers formed the cooperative in the 1930s and now their numbers surpass 200. K&L co-founder Clyde Beffa met Corinne years ago and forged the relationship that would bring us some of our most popular value wines coming from the south of France...
Price: $11.99

93 points Jeb Dunnuck: "A blend of 74% Syrah and 26% Grenache that was brought in a mix of tank and used barrels, the 2017 Bastide Miraflors has a fabulous minerality as well as terrific kirsch, black raspberry, wild fennel, white pepper, and hints of black licorice aromas and flavors. Pure, medium to full-bodied, silky, and seamless on the palate, it's perfectly balanced, and way over-delivers." (04/2019) 91 points Robert Parker's Wine Advocate: "The 2017 Cotes du Roussillon Bastide Miraflors is a 70-30 blend of Syrah and Grenache, aged in a combinati...
Price: $13.99

93 points Jeb Dunnuck: "This estate makes a brilliant white, and the 2018 Falaise Blanc is no exception. Based on Chardonnay, Marsanne, Petite Manseng, and Sauvignon Gris, its lighter gold hue is followed by a fresh yet also textured white that offers up lots of pineapple and white currant fruits as well as notes of toasted bread, crushed rock, spice, and a touch of flowers. Elegant, with good acidity and building richness, it’s geared for the dinner table and should keep for 4-5 years, probably longer." (06/2020) 90 points Robert Parker's Wine Advocat...
Price: $24.99

2018 Château de la Négly "La Falaise" La Clape
Top Pick!
94 points Jeb Dunnuck: "The 2018 Falaise is a winner and comes close to matching the stunning 2017. Based on Syrah, Grenache, Mourvedre and Carignan from the La Clape AOC, the Grenache and Mourvedre were aged in tank and the Syrah in 300-liter barrels. Beautiful cassis and black raspberry fruits as well as complex blood orange, spice, violet, and licorice notes all flow to a medium to full-bodied, incredibly pure red that has silky tannins, beautiful balance, and a great, great finish. It’s a rocking little gem of a wine!" (06/2020) 92 points Robert Pa...
Price: $24.99

2018 Antech "Cuvée Eugenie" Cremant de Limoux Brut
Top Pick!
From La Maison Antech, located in the Southern France region of the Languedoc, comes this beautiful example of Cremant de Limoux. Named after the grande dame of the estate, Eugenie Limouzy, this Cremant is produced along the lines of methode champenoise and spends 12 months on the lees before being disgorged.
Price: $13.99

2018 Antech "Emotion" Cremant de Limoux Brut Rosé
Top Pick!
The Antech "Emotion" is a little something different: a blend of Chardonnay, Chenin Blanc, Mauzac and Pinot Noir from the AOC Crémant de Limoux in the Languedoc region of southern France. Since the 2012 vintage it has been a huge hit with our staff; now it is back, to make our evenings and dinner parties sparkle just that much more. Pale pink hue, fine bead, delicate hints of cherry and strawberry with white floral notes. A crisp, elegant sparkler made in the traditional method, spending 15 months in the bottle before disgorgement. At way less than the p...
Price: $14.99

2018 Château de la Négly "La Côte" Languedoc Rouge
Top Pick!
91 points Robert Parker's Wine Advocate: "The 2018 La Clape La Côte is loaded with sexy raspberry fruit, spiced up with hints of green peppercorn, pomegranate and orange zest. A tank-aged blend of Carignan, Grenache, Syrah and Mourvèdre, it's medium-bodied and very drinkable despite weighing in at 14.5% alcohol. The tannins are ripe and silky, adding just the right amount of texture to this fluid, easy-drinking red. (JC)" (06/2020) 90 points Jeb Dunnuck: "An entry level blend of Syrah, Grenache, and Carignan brought up in tank, the 2018 Cuvée De La Côt...
Price: $14.99

2017 Sous la Montagne Fitou (Elsewhere $17) (Elsewhere $17)
Top Pick!
89-91 points Jeb Dunnuck: "A terrific looking barrel sample, the 2017 Fitou (50% Carignan, 27% Syrah, and 23% Grenache) offers lots of dark black and blue fruits, white pepper, and exotic flowers in its ripe, sexy, sweetly fruited style. It's a big fruit bomb to drink over the coming 4-5 years." (06/2018) 90 points Robert Parker's Wine Advocate: "Half Carignan, with the rest almost equally split between Syrah (27%) and Grenache (23%), the 2017 Fitou does have some slightly funky Carignan notes on the nose—something like red raspberries puréed with pepp...
Price: $13.99

91 points Robert Parker's Wine Advocate: "The primary production of the estate, the 2017 Terrasses du Larzac La Réserve d’O is a blend of 45% each Grenache and Syrah, plus 10% Cinsault. Aged in tank and amphorae, it's a delicious blend of cherries, raspberries and blueberries with garrigue and violets. Medium to full-bodied, it's silky in texture, with only soft, ephemeral tannins on the finish. (JC)" (05/2019) K&L Notes: We met Marie Chauffray at the Vinifilles tasting in January of 2015 in Montpellier. The Vinifilles (which means "wine girls") is an ...
Price: $24.99

It’s rare to find estate-bottled wines in Picpoul de Pinet, so we are fortunate to have this direct relationship with one of the greats in the region. Made by Guilhem Bascou, whose father, Guy (and founder of the estate) was the president of the Picpoul de Pinet appellation. Both father and son work side by side, while mother Marie-Claude manages the office. The family's 15 acres of Picpoul are planted just west of the Thun Lagoon near the Mediterranean, and the coastal influence is palpable in this lipsmackingly refreshing wine. It's a natural companion...
Price: $12.99

2019 Domaine Begude Sauvignon Blanc Pays d'Oc
Top Pick!
Domaine de La Bégude was founded in 1996 by brothers Guillaume and Louis Tari, who continue an old family wine tradition (Château Giscours, 3rd Cru, Margaux). Today the estate is run by Guillaume and his wife Soledad. Guillaume is winemaker for the estate, as well as the president of the Bandol AOC. They are devoted to elaborating wines that express the characteristics of the Bandol terroir. Begude’s ageing cellars are the ancient Merovingian chapel of the 7th century from the "Conil" seigneury. This village has since disappeared, but it is mentioned as...
Price: $13.99

2019 Château Saint Jacques d'Albas "La Chapelle en Rose" Minervois Rosé
Top Pick!
Situated to the east of the walled city of Carcassonne and in the shadow of the Montagne Noire (Black Mountains) lies Minervois. The village of Laure-Minervois is home to Château Saint Jacques d'Albas, a 90-hectare hillside estate. Some 26 hectares of the estate are planted to vines, with the rest composed of forests and creeks acting as a natural barrier to their neighbors. At the winery, a small team, led by owner Graham Nutter, crafts superb reds, whites and rosés, all of which are farmed organically. The "La Chapelle en Rose" is a blend of 50% direct...
Price: $16.99

Les Vignerons de Fontes is a cooperative winemaking facility in the hills outside the village of Pezenas in the Languedoc. Oenologist Corinne Pastourel oversees the project that has a host of growers spread throughout the region over a range of terroirs. Soil types include schist, basalt, limestone, and clay. Thirty of these growers formed the cooperative in the 1930s and now their numbers surpass 200. K&L co-founder Clyde Beffa met Corinne years ago and forged the relationship that would bring us some of our most popular value wines coming from the s...
Price: $11.99

Domaine Begude is a high quality, organic wine estate set high in the cool climate region of Limoux in the south of France. Fresh and fruit-filled, modern white, rosé, & red wines represent great value for money and are available to buy at the Domaine and around the world. Winery note: "Fruit, fruit and more fruit: cherries and raspberries abound! You must try this with duck. Fabulous lightly chilled with summer lunches."
Price: $14.99

Domaine Begude is a small, family-owned property located high in the foothills of the Pyrenees in the Limoux region of the Languedoc. The long, cool growing season lends itself perfectly to the production of crisp and delicate wines, all organically certified by Ecocert. This is a zippy and bright Chardonnay, with citrus, apple and pear notes underlined by a refreshing minerality.
Price: $13.99

Jancis Robinson: "Lemon curd and fat, yellow, spring blossom. Plump-cheeked and generous, honeyed florals and drippingly ripe white peaches. I'd want to drink this on a hot day with a picnic by the side of the Canal du Midi, under the shade of tall plane trees, watching boats lazily motor by manned by sunburned men with big round bellies. (TC)" (03/2020) K&L Notes: A blend of Sauvignon Blanc, Chardonnay, Muscat and Grenache Gris. An enticing entry level wine from one of the Languedoc's most prestigious producers, Chateau de la Négly. All made in stain...
Price: $9.99

The appellation of Picpoul de Pinet covers about 3,000 acres just off the coast of the Mediterranean. It is famous for two things, oysters and this wine of origin Picpoul. Picpoul itself is the grape and means "lip stinger," which has become a running joke in our Hollywood store. Whenever we taste a new Picpoul we ask each other if it "pics your poul?" We want to know if it has the vibrancy and minerality that are the hallmarks of the region. That brings us to the Montmassot, which is produced at the local cooperative in the village of Florensac. It is s...
Price: $11.99

Situated in to the east of the walled city of Carcassonne and in the shadow of the Montagne Noire (Black Mountains) lies Minervois. The village of Laure-Minervois is home to the winery Chateau Saint Jacques d'Albas a 90 hectare estate in the hills above the village. Some 26 hectares of the estate are planted to vines with the rest composed of forests and creeks acting as a natural barrier to their neighbors. At the winery, a small team led by owner Graham Nutter, craft superb reds, whites and rosés, all of which are farmed organically. The "Domaine d'Alb...
Price: $11.99

94 points Jeb Dunnuck: "Coming from higher elevation granite soils and just about all Syrah, the 2018 Côtes Du Roussillon Villages Lesquerde L'Esquerda offers stunning granite character with its cassis and black raspberry fruit intermixed with lots of wet stone, ground pepper, white flowers, and hints of truffle. Deep, medium to full-bodied, beautifully pure and elegant on the palate, with light tannins, it's going to keep for upwards of a decade." (12/2019) 90-93 points Robert Parker's Wine Advocate: "A 60-40 blend of Grenache and Syrah, the 2018 Cote...
Price: $19.99

91 points Jeb Dunnuck: "Made from all Chardonnay aged on Viognier lees, the 2018 Chardonnay Novellum reveals a medium gold color as well a rich, textured style. Honeysuckle, white peach, brioche, and spice notes all flow to a rounded, textured, layered beauty that's well worth the going rate. Brought up mostly in stainless steel, with 15% in new French oak, this wine always seems to deliver the goods, and the 2018 is no exception." (04/2019)
Price: $11.99

96 points Jeb Dunnuck: "The Mourvèdre-dominated 2017 l’Ancely is a rockingly good wine, and there aren’t many better Mourvèdre out there. Lots of blueberry and wild strawberry fruits as well as notes of spiced meats, herbes de Provence, and peppery garrigue notes all soar from the glass of this full-bodied red. Offering a layered, seamless texture, good acidity, and enough structure to warrant 2-4 years of bottle age, it’s going to have 15+ years of prime drinking from cold cellars. 96+" (06/2020) 96 points Robert Parker's Wine Advocate: "The 2017 La C...
Price: $69.99

Wine & Spirits: "This sparkler's zingy lemon-lime flavors evolve into fuller pineapple and citrus notes, a yeasty character adding breadth and weight. The full flavors and light, cardamom-like spice suit it to the dinner table, with rich fish or roasted chicken." (06/2010) Wine Enthusiast: "Delicate scents of dried apple slices, orange blossom and chalky soil dance in the bouquet of this attractive bubbly. Medium in weight, it boasts rounded carbonation and citrusy acidity that lifts the apple, white peach and pineapple core flavors. It's round in feel...
Price: $13.99


Vigneron Marc Barriot has been producing wines in Roussillon since 2004. He sought out ancient vines and uses traditional practices to deliver some truly distinctive wines. Marc uses biodynamic methods, even plowing by horse, and uses minimal sulfur in his winemaking. *biodynamic* *natural wine*
Price: $19.99

80% Cinsault, 10% Syrah, 10% Grenache. Made primarily from 100+ year old Cinsault vines with low sulfur additions. *Biodynamic*
Price: $16.99

98 points Jeb Dunnuck: "Coming from the La Clape region of the Languedoc, which is just outside the village of Narbone, the 2017 Porte du Ciel is a much more plush, sexy wine than the Clos des Truffiers at this point and offers a heavenly, full-bodied, seamless style that’s impossible to resist. Dense purple-hued, with awesome notes of crème de cassis, green tobacco, iodine, espresso roast, ground pepper, and violets, it has a remarkable sense of purity, flawless balance, low acidity (I suspect the pH here is substantially higher than the Clos de Truffie...
Price: $109.99

99 points Jeb Dunnuck: "Just about pure perfection, the 2017 Clos des Truffiers showed beautifully last year from barrel and it doesn’t disappoint from bottle. As with the 2018, it’s tight and closed on opening, revealing a massive, brooding style carrying lots of minerality as well as huge blue fruits, iodine, ground pepper, violets, and candied orange blossom. Full-bodied, concentrated, and structured on the palate, with perfect balance in its fruit, acidity, and tannins, it has everything you could want from red wine, yet needs 4-5 years of bottle age...
Price: $119.99







Vigneron Marc Barriot has been producing wines in Roussillon since 2004. He sought out ancient vines and uses traditional practices to deliver some truly distinctive wines. Marc uses biodynamic methods, even ploughing by horse, and uses minimal sulfur in his winemaking. The "Le Trouble Fait" is made with 100% Muscat and sees 3 weeks of skin contact adding tremendous texture and weight to the wine. *Orange Wine, Natural Wine, Biodynamic*
Price: $24.99

90% Vermentino (Rolle) and 10% Grenache Blanc made with no added sulfites *Natural Wine, Biodynamic, No Sulfur*
Price: $19.99

Page: 1