Local Delivery Available Curbside 11am-6pm Daily Stores Temporarily Closed

Refine Your Results:

Variety

Country

Price Range

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 13 results

Apply `Include Out Of Stock` filter
90 points James Suckling: "Waxy lemons, apple curd and dried blossom are out on show on the nose. The medium-to full-bodied palate is textured and nicely fleshy. " (08/2019)
Price: $15.99


"I am fascinated by Italian sparkling wines made of indigenous Italian varieties," writes importer Oliver McCrum, "and the Zanussis make a really good one. It's not made by either of the normal methods used to make dry sparkling wine, but rather by the method used to make Moscato d'Asti, which involves putting must into the special fermentation tank, and fermenting all the way from grape-juice to sparkling wine in one step. The wine is then aged in the tank on the lees until judged to be done, then decanted off the lees and bottled. (Some top-end Prosecc...
Price: $29.99

Vinous: "Here I’m finding a rich and spicy display for Rosato, as the 2019 Attems Ramato opens up with masses of alluring sweet florals, contrasting a spritz of lime, with smoky minerals and ripe peach. It floods the palate with silky textures and ripe fruit, brightened and energized by brisk acids and zesty spice. The finish is long, packed with citrus, both yellow and green, with a salty-savory note that lingers on and on. (EG)" (05/2020)
Price: $11.99

92 points James Suckling: "Some quite rich tropical-fruit aromas with grapefruit and lemon citrus played into a mix of herbal notes. The palate has a concentrated, juicy feel with plenty of textural layers." (09/2019) 91 points Vinous: "Bright straw-yellow with golden tinges. Pear and apple notes on the nose and in the mouth are complicated by hints of wet stones, balsamic oils and fresh herbs. Closes clean fresh and long, with repeating mineral and apple nuances. (ID)" (01/2020)
Price: $29.99

93 points Robert Parker's Wine Advocate: "Another vibrant expression of the native Friulano variety, the 2016 Friuli Isonzo Friulano La Vila is luminous and transparent, just an all-around beautiful wine. It opens to a harmony of Golden Delicious apple and pear, a creamy mouthfeel and medium structure that concludes with salty minerality. Pair it with any poultry dish or even a veal schnitzel. The grapes are fermented in stainless steel and aged in French oak barrels on the lees for 11 months. (ML)" (08/2019) 93 points Vinous: "Medium dark-yellow. Arom...
Price: $29.99

93 points Robert Parker's Wine Advocate: "This is a terrific expression of this versatile French grape. The 2016 Friuli Isonzo Chardonnay Jurosa is fairly structured but lightweight in the mouth, with brilliant energy and an open, zesty personality. Orchard fruit, ripe peach, toasted nut, lemon mousse and creamy vanilla all conspire to create the beautiful bouquet. I would suggest drinking this wine within the next few years; however, this sample has the fiber and balanced acidity to withstand some near-term aging. Some 55,000 bottles were created. (ML)"...
Price: $29.99

92 points James Suckling: "A floral nose with a fresh, perfumed delivery of tropical fruit like lychees and papaya. The palate follows in that vein with a fresh run of orchard and tropical fruit in crisp, mid-weight mode. A blend of pinot grigio, chardonnay and sauvignon blanc. " (09/2019) 92 points Vinous: " Medium deep straw yellow with golden highlights. Sweet spices, gooseberries, and fresh citrus fruits on the nose and in the mouth. Well balanced, fresh and penetrating, this finishes slightly tangy and zingy, with noteworthy lift for such a big, ...
Price: $39.99

Like so many producers in Italy's northern most regions, the Keber family's roots are not exactly (or entirely) Italian. This part of the wine world is a crossroads of sorts, where ethnic histories and languages spoken (Slovenian, Italian, German, etc.) vary considerably often between neighboring households. The Keber family migrated to Collio 350 years ago from Austria, and they've been making wine here ever since. In fact, if you ask Edi where his family is from, he'll simply say "here." The Collio region is difficult to pin down due to the sheer numbe...
Price: $29.99

Monica Larner writes: "Dario Raccaro is a boutique producer with a pure and genuine winemaking approach. He prefers stainless steel and cold stabilization for the whites. He has five hectares of vine, including the Vigna del Rolat that is often a source of Friulano rootstock. The quality of the fruit from this vineyard is immediately recognizable."
Price: $30.99

Monica Larner writes in the Wine Advocate: "Dario Raccaro is a boutique producer with a pure and genuine winemaking approach. He prefers stainless steel and cold stabilization for the whites. He has five hectares of vine, including the Vigna del Rolat that is often a source of Friulano rootstock. The quality of the fruit from this vineyard is immediately recognizable."
Price: $29.99

Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border.
Price: Hidden

Ian D'Agata writes: "This is one of Italy’s best and most under the radar estates, animated by owner Hilde Petrussa’s great passion for her craft. She makes roughly 40,000 bottles a year from about 8.5 hectares of vineyard land. This year, she has bought another hectare of vines planted to Pinot Nero, Gewürztraminer, Merlot, and Cabernet Franc. Petrussa plans to uproot them all save for the Pinot Noir to replant most likely with Schiopettino and perhaps a little Malvasia Istriana (she’s still thinking things through). Her two most important and best wine...
Price: $29.99

Page: 1