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2018 Kalinda Central Coast Chardonnay
Top Pick!
The K&L Kalinda wines are consistently among the best values in our store. We work closely with top producers to bring you first-rate wine at reasonable prices. We can't reveal our sources, but we can say that this is a steal. This wine comes from one of California’s Central Coast legends, and would normally retail much higher than our price. If you know much about the great wines of Santa Barbara and the valleys that stretch inland from the coast, you’ll know that this is hallowed ground when it comes to top notch Pinot Noir and Chardonnay. The folks...
Price: $12.99
Wine Club
$9.99

2017 Château de L'Ou "Secret de Schistes" Côtes Catalanes
Top Pick!
95 points Jeb Dunnuck: "One of the gems in the lineup is the 2017 Cotes Catalanes Secret De Schistes which is all Syrah from the higher elevation sites of schist soils. Aged 17 months in new oak, it has a beautiful perfume of crème de cassis, blue fruits, classy oak, and graphite that opens up with time in the glass. Possessing full-bodied richness, ultra-fine tannins, and again, this voluptuous, weightless texture, it’s a brilliant wine that will keep for over a decade. This is one of those wines that blends elegance and richness brilliantly. *Top 100 W...
Price: $32.99
Wine Club
$26.99

91 points Decanter: "Richly aromatic with apple and lemon curd notes. A soft, well-integrated mousse is complemented by notes of lemon sherbet. Blind tasted by Fabio Giavedoni, Andy Howard MW, Alessandra Piubello (at The Institute of Masters of Wine, 29 Nov 2018) " (11/2018) 90 points Wine Enthusiast: "Smooth and fresh, this has delicate scents of wild flower, lemon and a whiff of crushed herb. On the bright, creamy palate, crisp acidity and a polished, foaming mousse offset green apple, white peach and citrus zest. (KO) " (12/2017) K&L Notes: San V...
Price: $13.99
Wine Club
$11.99

Alain Corcia founded his négociant company back in 1983. Originally focused on bottling Burgundy, they expanded their grower relationships to include wines from the Rhône, Bordeaux and even Champagne. Our relationship with Alain goes back over three decades, and he and his wife Patricia have supplied us with some of our greatest values from their respective regions. As a négociant, Mr. Corcia is very hands-on with the wines, making each one in its home region and choosing not to blend across appellations, all the better to reflect each wine's true terroi...
Price: $11.99
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$9.99

2018 Domaine de Fondrèche Ventoux Rouge
Top Pick!
92 points Jeb Dunnuck: "The 2018 Ventoux Domaine is another winner that should be snatched up by savvy readers. A blend of 50% Grenache and 25% each of Syrah and Grenache, brought up in one-third each foudre, barrels, and concrete eggs, it offers a vivid bouquet of violet, ground pepper, bouquet garni, and both red and blue fruits. Medium to full-bodied, rounded, and polished, it has the fruit-forward charm of the vintage yet still packs ample concentration. Drink it over the coming 4-6 years (or more). Drink through 2025+" (08/2019) K&L Notes: Located...
Price: $17.99
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$12.99

2017 Philippe Leclerc Bourgogne Rouge "Les Bons Batons"
Top Pick!
Philippe Leclerc grew up in the vineyards in his hometown of Gevrey-Chambertin and learned from his father how to tend their vines and make wine according to the best Burgundian traditions. Philippe has a deep passion for his work, and aims to make wines with a modern flare that are still in keeping with the traditions and regional particularity of Gevrey-Chambertin and the neighboring appellations where Philippe’s vineyard holdings are. The 2017 “Les Bons Batons” is sourced from just outside Chambolle-Musigny. It bears characteristics of this famous app...
Price: $32.99
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$27.99

This Champagne is composed of half and half Pinot Noir and Chardonnay from the Premier Crus of Villers-Allerand and Ecueil as well as the Grand Cru of Bouzy. It is dosed at 3 grams per liter, and is 60% vinified in oak. This is a great food Champagne with excellent concentration and power, but without any trace of heaviness. (Gary Westby, K&L Champagne Buyer)
Price: $49.99
Wine Club
$34.99

Jancis Robinson: "Grower Champagne house founded in 1976 by Bernard Lonclas, located in the village of Bassuet. Chardonnay. Bone dry. RS 10 g/l. A little dry on the end. Not for neophytes but very lively. (JR)" (09/2012) K&L Notes: This is from the village of Bassuet is the eastern frontier of Champagne, 50 miles east of Epernay. This is a Champagne which shows off the Turonian limestone soil that this region is famous for. When I tasted this wine, I was shocked at how much Chassagne-Montrachet like weight and minerality that it had. The nose is full o...
Price: $39.99
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$34.99

Vinous: "Bright dark red. Aromas of blackberry, black cherry, licorice, menthol and herbs. A step up in texture and depth from the Uno Malbec, but still with some menthol and herbal coolness to its dark berry fruit. Finishes with good breadth and rather smooth tannins but only moderate length and a repeating note of greenness. (ST)" (09/2019) K&L Notes: Antucura is situated in the high-elevation Vista Flores region of Argentina’s Uco Valley and home to an impressive array of elegant, French-influenced wines. Anne-Caroline Biancheri, owner and founder o...
Price: $12.99
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$9.99

2018 Preston "Estate" Dry Creek Valley Sauvignon Blanc
Top Pick!
90 points Wine Enthusiast: "From organic and biodynamic- certified grapes grown on the producer's estate, this is grassy, herbal and lemon-sharp in acidity—an exotic, dry and smooth white wine. With a tease of white flowers and white pepper, it has charm and intrigue to spare. (VB)" (08/2019) Wine Spectator: "Offers distinctive notes of chive blossom and oregano oil, mingling with ruby grapefruit, lime and peach flavors on a vibrant, mouthwatering frame. (MW)" (07/2019) Wine & Spirits: "This is made from grapes farmed under organic certification, fer...
Price: $19.95
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$9.99

91 points Jeb Dunnuck: "The 2016 Chardonnay Sonoma Coast is an elegant, crisp white from Tony Biagi that has terrific notes of white flowers, pineapple cream, and lime. With both richness and freshness, drink this smoking value over the coming 2-4 years." (01/2019) 91 points James Suckling: "A layered and flavorful Chardonnay with lots of cooked apple and hints of lemon rind. Full body, hints of vanilla and green apple yet its full malo. Some lime undertones." (11/2018) 90 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Sonoma Coast (aged ...
Price: $24.95
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$14.99

Robert Parker's Wine Advocate: "The Castello Banfi 2018 Rosso di Montalcino is a stripped-down and easy-drinking red that would pair with a chicken and cheese quesadilla topped with extra sour cream and guacamole. The wine has the fresh acidity to cut through the fat in those foods without overpowering the fragrant spices and cilantro. This Rosso ages in both botte and barrique for one year. (ML)" (01/2020) Vinous: "Lively bright red. Lovely aromas and flavors of red cherry and sweet spices, plus pretty violet lift. Juicy and focused in the mouth, with...
Price: $21.99
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$19.99

2018 SuperUco "Calcareo Granito - Tupungato" Malbec Uco Valley
Top Pick!
Superuco is a very current look at the most exciting terroirs of Argentina's Uco Valley, as selected by the brothers Michelini, a merry band of guys who are simply looking to produce expressive, terroir-driven wines from their home base in the Uco Valley. They have made three beautiful wines, each one a bit different, reflecting its soil type and sub-district within the Uco Valley.
Price: $34.99
Wine Club
$24.99

From one of Clyde's old friends, and from certified organic vineyards in the Redwood Valley AVA of Mendocino County, the Chance Creek Sauvignon Blanc is an intense expression of terroir. Grown in the rocky benchlands of Mendocino County with southwest exposure, this bottling incorporates 4% Viognier to endow the wine with an added spicy allure. It was aged in 2% new French oak before bottling. The Chance Creek vineyard site, originally planted to Palomino grapes used in the production of California sherry, was purchased by Lou Bock in 1979. He soon re...
Price: $14.99
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$10.99

92 points Wine Enthusiast: "Clean and broad aromas of purple flowers and blueberry fruit meet with toasty oak and roasted meats on the nose of this single vineyard expression. The palate is concentrated with black cherry and vanilla flavors, lifted by layers of bay leaf and more herbal elegance. (MK)" (10/2019) K&L Notes: Adam Comartin cut his winemaking chops at Testarossa, but has been making wine under his own label for several vintages now. Elegant and full-blooded, this Syrah comes from Tierra Alta Vineyard in Ballard Canyon. There is a really gr...
Price: $39.99
Wine Club
$24.99

Launois "Dorine" Brut Blanc de Blancs Champagne
Top Pick!
We just got a tiny allocation of this barrel-fermented Chardonnay from the Launois estate in the Sezanne! It won't last... (Gary Westby, K&L Champagne buyer)
Price: $39.99
Wine Club
$34.99

Paul Vincent Ariston says that his 25-year-old vines reflect the vintage, but the Prestige, made from vines averaging 60 years, reflect his terroir. It is composed of 50% Chardonnay, 25% Pinot Noir and 25% Meunier. This was one of the best bottles from my 2010 trip, and we drank two just to make sure! It has fantastic Brouillet black cherry power, and finishes very dry and super long. It is a powerhouse in the style of a vintage Bollinger, but with even more soul! Like almost all Champagne, this wine has relatively low alcohol, 12%. (Gary Westby, K&L Cha...
Price: $39.99
Wine Club
$34.99

93 points Jeb Dunnuck: "The 2018 Crozes-Hermitage Cuvée Christophe Blanc (85% Marsanne and 15% Roussanne brought up in barrel) offers a medium gold color to go with a ripe, sexy bouquet of caramelized peach, brioche, white flowers, and honeysuckle. It's rich and powerful, yet has good acidity, nicely integrated oak, and a clean, dry finish. Give bottles a year, then drink over the following 2-4 years. It's another food-friendly, beautifully balanced wine from this team." (12/2019) 91 points James Suckling: "Aromas of fresh, sliced bananas and yellow pe...
Price: $34.99
Wine Club
$29.99

90 points Jeb Dunnuck: "Another outstanding effort from this estate is the NV Brut Reserve. Lightly hued with a crisp bouquet of crushed citrus, golden apples, and toasted brioche, it has medium-bodied richness, crisp acids, a great mousse, and shows a clean, precise vibe on the finish. It brings serious acidity yet still stays nicely balanced. It’s going to evolve for a solid decade." (04/2020) 90 points Wine & Spirits: "Mostly from premier and grand cru villages in the Montagne de Reims, this wine is half Chardonnay, and that variety carries its flav...
Price: $49.99
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$34.99

The Frescobaldis are one of Tuscany’s oldest wine families. They are based in Rufina, just east of Florence, and they have wineries in multiple zones across Italy. While their family history is definitely rooted in Florence, their estate in Montalcino, Castello di Nipozzano, defined Chianti Rufina in the US for decades. They are practiced royals, elegant and well spoken, even when it comes to sotto-voce, but when they talk about Montalcino there’s always a twinkle in their eyes. The estate is on the west-south-west side of Montalcino. The Castelgiocondo...
Price: $24.99
Wine Club
$19.99

92 points James Suckling: "Focused fruit, such as raspberries and blackberries with chalk and flowers. Full body, firm and chewy tannins and a long and defined finish. Quite muscular." (01/2019) 92 points Vinous: "The 2016 Puy-Blanquet is a gorgeous, classically built Saint-Émilion that emphasizes freshness and purity. Deceptively medium in body, the 2016 is supple, deep and incredibly inviting. Sweet tobacco, cedar, leather and licorice add lovely aromatic top notes. Pliant and inviting, this incredibly delicious yet understated Saint-Émilion will be ...
Price: $29.99
Wine Club
$24.99

91 points James Suckling: "Blueberry and blackberry character with very fine tannins and tangy, citrus acidity underneath. Medium body. Lively finish." (08/2019)
Price: $23.99
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$19.99

90 points Robert Parker's Wine Advocate: "The red Cencibel 2016 Ercavio Roble was produced with pure Cencibel from old head-pruned vines that are farmed organically. It fermented in stainless steel with a shortish maceration and matured in used French oak barrels for six months. It has a fruit-driven nose with a sweet-spice touch. This was the first wine they started producing in 1999, and it's still their workhorse 20 years later. The palate has fine-grained tannins, with good weight and a velvety polished mouthfeel. There is a pleasant bitterness in th...
Price: $12.99
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$9.99

A hard-to-find gem of a wine from one of Napa Valley's best vintages in recent memory.
Price: $27.99
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$22.99

2017 Precedent "Kirschenmann Vineyard" Mokelumne River Lodi Zinfandel
Top Pick!
Precedent was founded by Nathan Kandler who fell into a career in winemaking after a summer stint as a bartender provided the proverbial "bite" from the wine bug. The Kirschenmann Vineyard is recognized as one of Lodi’s great old-vine Zinfandel vineyards. Planted in 1915 on its own roots, this organically farmed vineyard has fast become one of Lodi’s most prized sites under the stewardship of famed winemaker Tegan Passalaqua.
Price: $32.95
Wine Club
$26.99

96 points Decanter: "2018 Decanter World Wine AwardsSappy and long on the introduction, the wine glides with firm tannin guy across through a carpet of blackberries, cherries, herbs, mint, flowers, minerals and dark cassis. There's more than enough stuffing and structure to suggest that this will continue to improve for the next decade." (05/2018) 90 points Vinous: "Saturated bright ruby. A note of raisiny ripeness to the aromas of redcurrant, dark cherry, licorice, pepper and spices. Plush, slightly herbal, fine-grained wine with lovely sweetness and ...
Price: $29.99
Wine Club
$24.99

Le P'tit Paysan was founded by Ian Brand who got his start as assistant winemaker at Bonny Doon before moving on to other work at other wineries and launch is own brand to showcase the quality of the vineyards of Monterey County and other nearby AVAs. Winemaker's notes: "From a few small vineyards at the base of Jack’s Hill , planted on decomposed granite mixed with limestone, in the northeastern corner of the Salinas Valley, a very cool climate well-suited to Chardonnay. Plantings consist of Clone 4 and 76 and 35-year-old Wente clone. Fruit is picked ...
Price: $19.95
Wine Club
$14.99

Perched above the Dão river that snakes its way through granite valleys, the Adega de Penalva is one of the leading cooperatives in the area. The group boasts around a thousand member growers, but it’s important to note that the average holding per member amounts to barely over a hectare. This wine is comprised of 40% Encruzado, 30% Malvasia and 30% Cerceal and is hand-harvested, fully destemmed and fermented and raised in stainless steel.
Price: $12.99
Wine Club
$9.99

Thienot Brut Champagne
Top Pick!
91 points James Suckling: "Plenty of bright, ripe-fruit aromas here – rich peaches, pears and grilled almonds. The palate has a very composed feel and a deeper, savory attitude with light honey and grilled nuts. A lot of character for the first cuvée. 2013 base with 45 percent reserve wine. " (07/2018) 91 points Wine Enthusiast: "This finely balanced wine is both crisp and fruity. Zingy acidity and lemon crispness are contrasted by riper apple and pear fruitiness. On the drier side of Brut and with lively mousse, this is a great wine for an apéritif. *...
Price: $39.99
Wine Club
$34.99


Robert Parker's Wine Advocate: "The Cantine Viola 2014 Magliocco Rossoviola gives you a chance to taste the Magliocco grape with genuine and unmasked authenticity. This is a mid-weight wine that blends perfumes of blue or black fruit with dark aromas of tar and smoke. Forest floor, bramble and wild berry also appear. The simplicity and honesty of this fresh Calabrian red is its best attribute. Drink through 2022. (ML)" (12/2018) K&L Notes: This wine comes from the town of Saracena in the Province of Cosenza. The town takes its name from the Saracens, o...
Price: $28.99
Wine Club
$22.99

2018 La Ginestraia Pigato Riviera Ligure di Ponente
Top Pick!
90 points James Suckling: "Attractive, textural white with baked-apple, pear, honey and pastry aromas and flavors, delivered with velvety texture." (10/2019)
Price: $24.99
Wine Club
$19.99

93 points Sam Kim: "Gorgeous nose; it’s fabulously expressed on the nose showing dark plum, black cherry and toasted almond characters with a dried herb nuance. The palate displays lovely weight and fruit purity together with discreet oak infusion, beautifully supported by fine texture and polished tannins. A wonderfully composed Bordeaux-style offering stunning value. " (02/2020) K&L Notes: Te Mata is the oldest continuously operating winery in New Zealand. It was originally part of the Te Mata Station, a large landholding established by English immig...
Price: $19.99
Wine Club
$14.99

91 points James Suckling: "This has decent depth of fruit with a rich palate that offers dark berry and chocolate. Smooth tannin resolve. " (10/2019) 91 points Robert Parker's Wine Advocate: "Perfumed and fruity at the same time, the barrique-aged 2016 Alto Adige Lagrein Riserva Furggl is a dark red wine with thick, blackish veins of concentrated color. The bouquet offers varietal aromas of red rose petal, dried cherry and chewy blackberry. The tannins are soft and caressing, and the wine is relatively creamy in texture with a point of bitterness on th...
Price: $29.99
Wine Club
$23.99

91 points James Suckling: "Fantastic Valpo with cherries, plums and hints of walnuts and mushrooms. Medium body, pretty density and a long, flavorful finish. Drink now." (07/2018) 90 points Wine & Spirits: "Notes of tobacco and dark chocolate accent this wine’s flavors of dried cherry and cherry pit. It’s a rich and spicy ripasso, built for hearty braised meats. (SJ)" (02/2020) K&L Notes: Made with 85% Corvina, 10% Rondinella, and 5% Corvinone.
Price: $24.99
Wine Club
$23.99

Allen Meadows - Burghound: "There is a touch of herbal tea to the red currant, raspberry and softly earth-scented nose. The racy and nicely delineated flavors offer good depth though there is a mild dryness to the slightly austere finale." (04/2019)
Price: $34.99
Wine Club
$24.99

2018 Domaine Trouillet Pouilly-Fuissé Vieilles Vignes
Back In Stock!
Situated at the foot of the famous rock of Solutré, in the hamlet of Pouilly, Domaine Trouillet – currently managed by Marie-Agnès (3rd generation) and her son William (4th generation) – extends over about twenty hectares today. Jules Guérin, Marie-Agnès’s grandfather, started with 4 hectares of share-cropped land (in the hamlet of Pouilly) which his son Jean worked for 45 years. According to the winery, the Pouilly-Fuissé "is a gold-colored wine with numerous flavors (notes of minerals, citrus, white fruits, brioche, honey). It is very well suited to sh...
Price: $29.99
Wine Club
$24.99

Wine & Spirits: "Made from grenache with a touch of tibouren, this is tangy and herbal, with a distinct saline tang. Soft notes of lavender, strawberry, and cherry play in the background." (06/2020)
Price: $34.99
Wine Club
$29.99

91 points Sam Kim: "Delightfully fruited and inviting, the bouquet shows ripe peach, rockmelon, vanilla and roasted cashew characters, leading to a beautifully weighted palate that’s rounded and creamy. It’s elegant and flavoursome at the same time, offering terrific drinking. At its best: now to 2023." (02/2020) K&L Notes: A New Zealand classic from the country's oldest winery. The grapes were sourced from estate vineyards in Woodthorpe Terraces and Havelock Hills; some were barrel fermented while the rest was tank fermented. The resulting wine has a ...
Price: $19.99
Wine Club
$14.99

92 points Wine Enthusiast: "Candied red cherries, concentrated rosewater and riper cola aromas show on the nose of this bottling, which is quite young and needs time to evolve. The palate's tannic edge is really firm right now, but will keep the flavors of plump red fruit and star anise fresh for a long time. (MK)" (08/2019) K&L Notes: Over 20 years ago, founding partner Thomas Stolpman discovered what they believe to be one of the greatest viticultural sites on earth. Hidden in the hills of California’s Central Coast, on a rare limestone outcropping &...
Price: $29.99
Wine Club
$24.99

Rooted in the vision of winemaker Derek Rohlffs, Bravium is a study in patience and a mindful connection between land and wine. It's all about the connection between vineyard and what goes in the glass. "Terrior is a gift." Winery note: "This bright and balanced wine perfectly reflects the cool-climate Russian River Valley vineyard where it was grown. Brilliant yellow-gold in color, with fresh tree and tropical fruit aromas that are highlighted by candied apple, ripe peach, pineapple, brioche, lemon oil, white flowers, and sea spray. The wine opens with ...
Price: $19.95
Wine Club
$14.99

Founded in 1597 through a land grant by King Felipe II to produce grapes for wine and brandy, Casa Madero is the oldest winery in the Americas and has been operating continuously since its founding. The "3V" blend is comprised of Cabernet Sauvignon, Merlot and Tempranillo and was originally developed to be served exclusively for first-class and business travelers on one of Mexico's airlines but proved so popular it gained limited commercial release.
Price: $17.99
Wine Club
$14.99

2018 Domaine Laroche Chablis "Saint Martin"
Top Pick!
Jancis Robinson: "Smooth texture, vivid green-apple fruit and appetising salinity on the finish. Good, solid Chablis that ticks all the relevant stylistic boxes. Drink 2020-2023 (RH)" (01/2020) Vinous: "The 2018 Chablis Saint Martin is a soft, pretty wine to drink now and over the next handful of years. Apricot, hazelnut, tangerine peel, dried flowers, mint and lightly honeyed notes all grace this airy, lilting Chablis from Laroche. (AG)" (01/2020) Wine Spectator: "Lean, focused and flinty, this white reveals lemon, apple and stone flavors. Fresh, de...
Price: $27.99
Wine Club
$26.99

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