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2005 Lanson "Gold Label" Vintage Brut Champagne

94 points Wine Enthusiast: "With 49% Chardonnay and 51% Pinot Noir from grand cru vineyards, this well-balanced wine is just coming into its best years. Crisp and dry, following the Lanson style of no malolactic fermentation, the wine is full of white fruits, citrus and hints of toast, based around a tangy, mineral texture. Drink now and until 2025. *Editors' Choice* (RV)" (12/2015) 92 points Wine Spectator: " Smoke and marzipan notes are layered with baked currant and lemon curd flavors in this lively Champagne, with a creamy mousse. Balanced and acce ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2005 Dom Pérignon Brut Rosé Champagne

99 points James Suckling: "A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for minutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better." (12/2016) 95 points Vinous: "The 2005 Dom Pérignon Rosé is intriguing, complex and multi-faceted. Brisk and refreshing, with a slightly herbal (but not unpleasant ...Read More » 


Inventory: Redwood City San Francisco


2005 Alfred Gratien Brut Vintage Champagne

94 points Wine Enthusiast: "There are already indications of fine maturity in this wine. Yeast and toasty flavors mingle with the crisp acidity and ripe stewed apricots and apple to give richness. It also has the nervy acidity that is typical of Alfred Gratien Champagnes, which will allow the wine to age further. (RV)" (08/2018) 93 points Wine Spectator: "A lovely, elegant Champagne, with the soft and creamy mousse caressing the palate, which carries flavors of crème de cassis, dried apricot, brioche and lime blossom. Fresh and harmonious on the long f ...Read More » 


Inventory: Redwood City San Francisco


2005 Bollinger "La Grande Année" Rosé Champagne

96 points James Suckling: "A good rest on lees in the cellar through to May 2015 has seen this salmon-colored rosé develop a wealth of dried porcini mushroom aromas that really make a savory statement. It's gently smoky and shows some dried cherry fruits too – a gastronomic dream! The palate's smoothly cut with creamy red-cherry-fruit flavors and hints of pink grapefruit. It freshens into the finish. Thanks especially to a complex layered structure, this really is a brilliant rosé." (10/2016) 95 points Decanter: "Radiant, star-bright ruby with vermilio ...Read More » 


Inventory: Hollywood


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