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Burgundy

Burgundy

Welcome to one of the most historic wine regions in the world, a province of eastern France that is famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of other grapes are still grown, although these have to be labeled differently.) This is complicated and exciting territory - the hallowed ground where more than a few bonafide wine geeks end up. View our selection...

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95-98 points Vinous: "Bright ruby. Fruit-driven aromas of crushed black cherry and dark raspberry convey outstanding pungent lift. Incredibly concentrated, sappy and primary, conveying outstanding juicy purity and compelling thickness to its dark fruit and violet flavors. At once hugely powerful and utterly seamless, this wine finishes with great spicy length and lift. A real essence of Burgundy--and likely to evolve gracefully for 25 years or more. (ST)" (01/2018) 96 points Wine Spectator: "The serious depth is held in reserve for now, offering black ...

Allen meadows writes: "This 22 ha estate is directed by Pierre Bart and his uncle Martin along with Pierre's mother and aunt. Martin is a cousin of Bruno Clair because Martin's mother Monique was the sister of Bruno and thus part of the Clair-Daü family. This explains why there are holdings in Bonnes Mares, Chambolle and Clos de Bèze as well as in Santenay (the family is related, though distantly, to Denis Clair of Santenay). With respect to the 2017 vintage, Pierre Bart explained that 'we enjoyed a relatively calm growing season where we really didn't h...
Price: $34.99

88-91 points Vinous: "Good full red. Lovely perfumed aromas of red fruits, minerals, licorice and leather. Smooth entry, then suave and vibrant, with a restrained sweetness and better retention of primary fruit than the Combe aux Moines. Fresh and nicely delineated. Finishes with fine, late tannins and very good fruit. (ST)" (03/2002)


91 points Wine Spectator: "Fine depth of flavor and juicy cherry fruit mark this red. Licorice, plum, spice and stone notes complement the core of ripe cherry. Harmonious enough to enjoy now. (BS)" (07/2019) K&L Notes: Neal Martin writes: "I asked Erwan Faiveley for his opinion on the wines. Is it a bona fide great vintage? 'The 2017 is a classic vintage,' he replied. 'The wines are well balanced. I think it will be considered very good, maybe a little modern in style, like 2007 or 2011, but the wines are deeper and fresher than those. It’s a good vint...

Joseph Drouhin's Côte de Beaune-Villages bottling is a highly selective blend of only a handful of villages in this section of the Côte d'Or. Winemaker Veronique Drouhin's notes: "This wine is both simple and elegant. A nice purple colour. Delicate red fruit aromas on the nose. This is a great example of what the Pinot Noir grape can produce on the Burgundian terroir."
Price: $29.99

2017 Domaine Jean Grivot Vosne Romanee 1er Cru "Les Beaux Monts"
Top Pick!
95 points Decanter: "Les Beaux Monts is situated next to Aux Brûlées but makes a very different style of wine in the Grivots' hands. This is chalky, racy and energetic, with subtle reduction, fine-grained tannins and a finish that lingers on the tongue. (TA)" (10/2018) 92-94 points Robert Parker's Wine Advocate: "The 2017 Vosne-Romanée 1er Cru Les Beaux Monts is also showing very well, offering up aromas of sweet Asian spices, rose petal, plums, cassis and dark chocolate. On the palate, the wine is medium to full-bodied, with good depth and dimension, ...

93 points Allen Meadows - Burghound: "A notably ripe and quite deeply pitched nose combines notes of dark currant, earth, underbrush and discreet humus nuances. There is fine richness and plenty of punch to the attractively voluminous and admirably concentrated medium-bodied flavors that are shaped by surprisingly sleek tannins on the firm, highly complex, lengthy and well-balanced finish where the only minor blemish is a trace of warmth. This firm and dusty effort will need all of a decade to shed its core of slightly raspy tannins and become more user ...

91-94 points Allen Meadows - Burghound: "Mild reduction pushes the fruit to the background but I doubt that it will last. Otherwise there is excellent volume, weight and intensity to the muscular and powerful big-bodied but seductively textured flavors that culminate in a youthfully austere and gorgeously long if quite firmly structured finale. This is a very dense wine in the context of the vintage and one that is going to require at least some forbearance. *Sweet Spot, Outstanding*" (01/2019) 92-94 points Robert Parker's Wine Advocate: "The 2017 Nuit...

96 points Robert Parker's Wine Advocate: "Tasted at Corney’s Clos de Tart vertical. This has been a monumental Clos de Tart since the day it was born. Much deeper in colour that commensurate vintages, the 2003 retains that decadent, almost outrageous bouquet with blueberry, damson, black olive and an almost Barolo-like fruit profile. Well…they do say they are similar! The palate is full-bodied, surfeit with glycerine, rich and extravagant with luscious, lascivious dark berried fruit, Xmas cake and fresh fig. Cashmere tannins towards the finish. You cann...

Neal Martin writes: "Located in the heart of the village of Puligny is Domaine Pernot-Belicard, a less well-known producer perhaps, though their premises are certainly impressive. The internet seems undecided on whether it is “Belicart” or “Belicard”, though it should be the latter and without hyphen. I met with Philippe Pernot, the son of Paul Pernot, who established the domaine with his wife in 2009. His approach in the vineyard is one of lutte raisonee..."
Price: $49.99

Allen Meadows writes: "Domaine Charles Audoin was founded in 1972 with only 2 ha of vines that have now been augmented bit by bit to its present size of 12 ha. Charles' son Cyril joined his father in 2000 and is now completely responsible for the vines and winemaking."
Price: $27.99

90-93 points Vinous: "Bright light yellow. Sexy oak-spicy lift to the subtle aromas of nectarine and white peach, plus a captivating floral topnote. A step up in concentration of material over the foregoing wines but still a medium-bodied wine with very good precision. This will need time to absorb its oak element. Finishes dusty and lightly saline, with nicely integrated acidity and good length. Elsa Matrot noted that the Garenne fruit brings the acidity to this blend. (ST)" (09/2018) 91 points Robert Parker's Wine Advocate: "The 2017 Puligny-Montrach...

94 points Robert Parker's Wine Advocate: "The 2017 Pouilly-Fuissé Hors-Classe Tournant de Pouilly is brilliant, opening in the glass with a youthfully reserved bouquet of ripe citrus fruit, wet stones and freshly baked bread. On the palate, it's medium to full-bodied, deep and concentrated, with a satiny, enveloping attack, superb cut and tension at the core and a long, precise finish. This elegantly muscular Pouilly-Fuissé is well worth seeking out. (WK)" (08/2019) 93 points Decanter: "Modestly labelled as Hors-Classe by its former owner, Madame Jeann...

93-96 points Allen Meadows - Burghound: " This is also exceptionally classy and refined with spicy and fresh black and blue berry fruit aromas that complement to perfection the rich, powerful and massive flavors that manage to retain a wonderful sense of detail on the almost sternly structured finish yet the sap buffers any austerity. This is a big Musigny but for all the size and weight, the balance is impeccable. Potentially the best wine in the range if only barely. *Don't Miss!* " (04/2007) 92-95 points John Gilman: "For several vintages I have fo...

88-90 points Allen Meadows - Burghound: "A moderately toasty and more deeply pitched nose is comprised by essence of plum, dark cherry and freshly turned earth. There is much better volume and richness to the caressing and velvet-textured flavors that display touches of austerity and rusticity on the more structured finale." (01/2019)

This vineyard, located just above the RN 74, next a beautiful row of trees lining the route, has very stobny soil, and some of the oldest vines in the commune, as it was one of the fist to be replanted after phylloxera. Notes from Allen Meadows' Burghound: "[This domaine has] a policy of releasing wines after several years in bottle and sometimes, after several decades. The history of the domaine is an interesting one and in a sense, is a microcosm of Burgundian succession issues. The domaine was originally founded by Alexandre Gaunoux in 1885 and the vi...
Price: $69.99

96 points James Suckling: "This is a formidable white that grows on the palate with dried apples, pears, lemons and hints of lime. Full-bodied, tight and focused. This is a tight and powerful wine. Phenolic and bright. This is an ager as always. Get it on release. " (02/2018) 93 points Wine Spectator: "Ripe and creamy, offering lemon cake, floral and peach flavors, shaded by oak spice. Subtle, yet builds to a long, complex finish. The tangy aftertaste echoes lemon, mineral and spice notes. Best from 2020 through 2029. (BS)" (12/2018) 92 points Robert...

One of the best value producers in all of Burgundy is Frédéric Esmonin, guaranteed to put a smile on your face and not max out your credit. According to the importer, "Domaine Frédéric Esmonin, from Burgundy's Gevrey-Chambertain appellation, is a true family collaboration that consists of Frederic, his father, André, and his mother, Michele. They have been farming their 10-acres of family vineyards for generations and selling their fruit to the likes of Drouhin, Jadot, and Leroy. (In fact, some of the very great wines from Leroy in the 1950's are believe...
Price: $23.99

James Suckling: "This has neat pastry and citrusy aromas with bright peaches. A smooth, fruit palate with peaches and melons. " (02/2018) Wine Enthusiast: "Rounded and rich, this Blanc de Blancs has both a smooth texture, delicious white fruits and an intense line of acidity. It's clean, fragrant, very fresh. (RV)" (11/2013) Wine Spectator: "This lively version is balanced and lightly mouthwatering, with hints of yellow pear, creamed almond and ginger. (AN, Web Only-2016)"
Price: $15.99

88-91 points Allen Meadows - Burghound: "A pretty and ultra-fresh nose flashes notes of black cherry, violet and a pretty array of spice elements. Not surprisingly the mouthfeel of the medium-bodied flavors is notably more refined with both good energy and detail that continues onto the youthfully austere and solidly lingering finish that is firm and well-balanced. A good quality Vosne villages." (01/2018) 88-91 points Vinous: "Good medium red. Black raspberry complicated by smoky minerality on the ripe, expressive nose. Pliant and deep, with its dark ...

Paul Pernot has run the domaine since 1955 and now his three sons are assisting him. They own 19 hectares of fantastic vineyards in the Cote de Beaune, but sell a vast majority of it to negociants, including Drouhin. The 20% or so that they bottle themselves are pure, elegant, and delicious representations of their best parcels. While most wines see some new oak and they only use barrels for three years, he bottles early in order to preserve freshness and avoid any noticeable oakiness.
Price: $49.99

94 points Allen Meadows - Burghound: "This excellent effort is just now beginning to drink beautifully well with its expressive and highly complex nose of cool and fresh green apple aromas that are trimmed by floral and brioche aromas. There is excellent size, weight and punch to the big, rich and sleekly muscled flavors that are notably ripe yet there is a firm acid backbone that maintains outstanding focus on the almost admirably intense mineral-infused finish that goes on and on. For my taste this has just arrived at the front end of its peak drinkabi...

2017 Chateau de la Maltroye Chassagne Montrachet 1er Cru
Top Pick!
89-92 points Vinous: "Bright yellow. Pungent mineral-driven aromas of menthol and crushed stone. Fine-grained and concentrated, with a lovely touch of sweetness supported by impeccable acid balance. A bit reduced today but already conveys excellent breadth and an impression of rocky density. Finishes with lovely length and lift. (I also sampled the two main components of Jean-Pierre Cournut's village Chassagne but it was too early to get an accurate idea of the ultimate blend. The sample from the Puligny side showed lovely citrus and mineral cut and refi...

From the winery: "The Château de Maltroye is a wonderfully restored bourgeois house. Built in the 18th century over the burnt-out ruin of a previous (15th century) building; the beautiful vaulted cellars date from that older house. It is a real compliment to the current owner, Jean-Pierre Cornut. The domaine today covers around 15 hectares – 2 of which are Santenay, the rest is Chassagne, 40% of the total is red. Jean-Pierre points to the change of fashion: both the Clos St.Jean and Boudriottes were at one time almost all pinot noir. Jean-Pierre restrict...
Price: $39.99

Allen Meadows - Burghound: "Ripe notes of earth and violets add breath to the cassis and plum aromas that are trimmed in a touch of menthol. There is excellent volume to the very rich and round middle weight plus flavors that possess a velvety mouthfeel on the focused and impressively long if slightly rustic and youthfully austere finish. *Outstanding*" (01/2018)
Price: $124.99

90 points Wine Spectator: "Between the coffee, biscuit and toasty oak notes, this could be breakfast. Apple flavors and a subtle mineral element cruise through the finish. Drink now through 2023." (08/2018)

2016 Domaine Philippe Bouzereau Bourgogne Blanc "Chateau de Citeaux"
Top Pick!
Wine Spectator: "Grapefruit, beeswax and bread dough flavors are framed by spicy oak. Picks up a lemon note as this finishes on the tart side. (BS, Web Only-2018)"
Price: $19.99

91-94 points Vinous: "(Cournut describes these old vines--60 years old, on average--as 'the best expression of Morgeot,' adding that they produce a fatter style of wine): Complex, inviting aromas of white peach, lemon and minerals. Intense flavors of fresh peach and apricot show a lovely supple texture as well as firm supporting minerality, with a note of sweet oak adding appeal. Finishes sappy, smooth and long, with terrific fruity persistence. I could drink this tonight! Clearly an outstanding vintage for this cuvée. (The Chassagne-Montrachet Clos du C...

92 points James Suckling: "The very spicy perfumed nose draws you into this rich wine. Shows a hint of earth and quite substantial tannins,which are already beautifully integrated. The finish long and rather sophisticated. " (02/2018) 90 points Robert Parker's Wine Advocate: "A domaine bottling for Faiveley, the 2016 Gevrey-Chambertin Vieilles Vignes bursts from the glass with a rich and wild bouquet of grilled meats, earthy cassis, red cherries, spices and rose petals. On the palate, it's medium to full-bodied, fleshy and muscular, with a succulent co...

92 points Wine Enthusiast: "Fermented and aged in wood, this is a rich wine. Its spice, ripe pineapple and mango flavors and dense texture show intense freshness as well as layers of toast, a complex texture and a short aging potential. Drink from 2021. (RV)" (12/2019) 89-91 points Allen Meadows - Burghound: "A much more elegant nose reflects notes of acacia blossom white peach, essence of spiced pear and hints of mandarin and oak. There is fine richness to the generously proportioned but well-focused medium-bodied flavors that terminate in a driving, ...

2017 Chateau de la Maltroye Chassagne Montrachet 1er Cru "Clos du Chateau"
Top Pick!
90 points Allen Meadows - Burghound: "A very pungent nose is composed by notes of petrol, smoke and sulfur that are enough to bury the fruit at present so I would suggest decanting this first if you’re tempted to try a bottle young. Otherwise there is good punch if only average density to the delicious and appealingly stony medium weight flavors that terminate in a dry, clean and citrusy finish." (06/2019)

Allen Meadows writes: "If the line-up of wines, not to mention half the domaine name sounds awfully like the old Domaine Heresztyn, it's not your imagination. That's because Florence Heresztyn and her husband Simon Mazzini leased 5.5 ha of vines from her father and aunt where their first vintage under the new name was in 2012; I should point out that Domaine Heresztyn still exists but only as a seller of grapes for a few parcels of vines that were not leased such as the Borniques and Corbeaux. The appellations might be the same but Florence stresses that...
Price: $69.99

88-91 points Allen Meadows - Burghound: "Once again a deft touch of wood can be found on the aromas of resin, pear liqueur and apple. There is very good verve to the nicely detailed if not especially dense flavors that possess more refinement than usual before concluding in a solidly lingering finish. This well-made effort should repay 5 to 8 years of cellaring." (06/2019) Robert Parker's Wine Advocate: "Aromas of ripe pear, hazelnuts, mandarin oil and fresh peach introduce the 2017 Chassagne-Montrachet Village, a medium to full-bodied, generous and fl...

90-92 points Allen Meadows - Burghound: " A pure, elegant and airy nose reflects notes of wood, violet, earth and red currant aromas. The mouth feel of the medium-bodied flavors is distinctly more refined with its delicious, detailed and mineral-inflected finish that is again shaped by impressively fine-grained tannins. This lovely effort will need at least 6 to 8 years of cellar time and reward 12 to 15." (01/2016)

90 points Vinous: "Pale yellow. A bit more exotic on the nose than the Tillets, offering scents of pineapple, citrus peel and dusty stone. Similarly ripe in the mouth, but with its broad lemon and lime flavors given shape by surprising acidity and pungent notes of herbs and stone. Lovely old-vines density and intensity here. The limey finish is dry, fresh and long. Javillier is about to replant a portion of these very old vines.(ST)" (09/2017) Allen Meadows - Burghound: "Notes of hazelnut add breadth to the notably ripe white orchard fruit aromas. The ...

Allen Meadows - Burghound: " A fresh, cool and relatively restrained yet airy array of dark cherry, earth and soft spice aromas. There is excellent punch and mid-palate density to the tautly muscular but generously proportioned medium-bodied flavors that deliver fine length on the slightly rustic and lingering finish where a hint of bitter cherry pit appears. This well-made wine is almost always firmly structured and the 2016 version is no exception. *Outstanding*" (01/2019) Robert Parker's Wine Advocate: "The 2016 Chambolle Musigny les Artets will hav...
Price: $64.99

90 points Allen Meadows - Burghound: "A subdued and mildly reduced nose renders it hard to evaluate today. Otherwise the sleek and sophisticated medium weight flavors also possess a highly seductive mouth feel along with markedly more minerality on the saline, intense and beautifully persistent finish. This is impeccably well-balanced and while the pliant mid-palate will make this approachable young, it should easily be capable of repaying mid-term keeping. In sum, this is an excellent Meursault villages." (06/2017) 90 points Vinous: "Bright, pale yell...

From Bergman's Bourgogne: "Pierre Bart is the sixth generation at Domaine Bart. Since 2009 he is running the domaine and its 22 hectares of vines together with his mother and his uncle. There is a strong focus on Marsannay, coupled with a few goodies from Fixin, Gevrey-Chambertin, Chambolle-Musigny and Santenay."
Price: $26.99

95 points Decanter: "Making the most of owning a total of 1.5ha divided between the upper and lower parts of this premier cru, the Seysses always seem to make a particularly well-balanced Malconsorts. This is typically floral and appealing, with spicy notes coming from 85% whole-bunch fruit, along with textured berry flavours and supporting minerality. Drinking Window 2023 - 2030. (TA) " (11/2018) 93-95 points Vinous: "The 2017 Vosne-Romanée Aux Malconsorts 1er Cru has a little more intensity on the nose compared to the Les Beaux Monts at the moment,...

92 points Wine Enthusiast: "Aromas of wood aging and ripe yellow fruits are a fine pairing for this wine that comes from the slopes above Meursault. With its textured character, apricot and peach flavors and tight acidity, this is a serious and complex wine that demands aging. (RV)" (12/2013) 90 points Allen Meadows - Burghound: "With now 5 years of age this remains a really lovely effort with its airy, cool and now almost fully mature aromas of Granny Smith apples, white flowers and pear along with subtle hints of mineral reduction. There is a really ...

91 points Allen Meadows - Burghound: "A markedly restrained nose grudgingly displays its earthy and even more sauvage-inflected aromas of dark currant and cherry that are trimmed in discreet wood nuances. There is excellent intensity to the obviously stony, muscular and tension-filled flavors that possess fine delineation on the youthfully austere, compact and tightly wound finish. Patience required." (01/2019)

90-93 points Allen Meadows - Burghound: "A slightly riper blend features notes of various white orchard fruit, floral and more discreet citrus nuances. Despite the evident concentration and volume the medium-bodied flavors retain a fine sense of cut and punch with a driving and saline-inflected finish that displays focused power and a hint of bitter lemon." (06/2018) 91 points John Gilman: "The 2016 les Frionnes is absolutely classic in profile and depth this year and is a lovely wine in the making. The wine delivers an aromatic constellation of lemon,...

89-91 points Allen Meadows - Burghound: "A cool and overtly smoky nose features notes of hazelnut, floral, citrus and a soft application of wood influence. The clean, intense and precise flavors are quite tightly focused while exuding evident minerality on the racy, linear and beautifully well-detailed finish that is quite dry but not really austere. Lovely." (06/2019) Robert Parker's Wine Advocate: "The 2017 Meursault Village is pretty and expressive, bursting from the glass with notes of Anjou pear, hazelnuts, fresh peach and white flowers. On the pa...

90 points Allen Meadows - Burghound: "A mildly toasty and softly reduced nose needs a through aeration so I would suggest decanting it first. Otherwise there is excellent density and punch to the brooding, intense and muscular flavors that exude evident minerality onto the presently linear, rustic and moderately austere finish where a touch of tar arises. As the description suggest, this is somewhat youthfully awkward and will require a few years to better harmonize but the underlying material appears to be sufficiently good that this should ultimately c...

91 points Allen Meadows - Burghound: "Here the expressive and very earthy nose exhibits cool and airy aromas of pomegranate, plum and pretty floral aromas that are trimmed in notes of wood. There is a lovely minerality suffusing the punchy and delineated medium-bodied flavors that possess a firm tannic spine that shapes the complex, persistent and only mildly rustic finale where a hint of bitter cherry surfaces. Note that this attractively voluminous effort is sufficiently firm that it will need ample cellaring to resolve the underlying structure." (01/2...

91 points Allen Meadows - Burghound: "This is earthier still with its ripe yet cool and pure nose of red currant, floral and leather scents. There is good volume and excellent intensity to the tautly muscular and notably stony medium weight flavors that display more than a touch of rusticity on the impressively persistent finish. This is very Nuits in basic character but not especially austere or inelegant. This too is well-worth checking out." (01/2017)

94 points Decanter: "Consistently one of my favourite Dujac wines, this hails from a 1.15ha parcel in a well-surrounded premier cru. The 85% whole bunches certainly have an influence on the aromas and flavours of the wine, but they aren't excessively sappy and spicy. Attractive and nuanced, this is a wonderfully refined Gevrey. Drinking Window 2023 - 2029. (TA) " (11/2018) 92-94 points Vinous: "The 2017 Gevrey-Chambertin Aux Combottes 1er Cru, which was slightly affected by hail, albeit affecting the canopy rather than the bunches, has an appealing, p...

93-95 points Robert Parker's Wine Advocate: "The 2012 Vosne-Romanee 1er Cru Les Malconsorts, which comes from the Thomas-Moillard two parcels on the upper and lower reaches of the vineyard that were purchased in 2005. It is 100% whole cluster pressed and raised in 50% new oak. It has a beguiling bouquet with brambly red and black fruit, wild mushroom and sous-bois aromas that are intense and yet charming even at this early stage. The palate is medium-bodied with fine tannins. Plenty of bay leaf tinged black fruit, super mineralite and a precise, focused ...

1989 DRC Domaine de la Romanée-Conti Romanée-Conti Grand Cru (4cm fill-signs of past seepage)
Top Pick!
97 points Wine Spectator: "Firm, intense and tannic, this young, backward, tightly wound wine matches richness and concentration with subtlety and finesse. Loads of berry and cherry-scented flavors have a touch of spice and anise, and the flavors fan out on the finish. Lay this away. " (10/1992) 93 points Allen Meadows - Burghound: "This particular bottle was, not surprisingly, quite floral but there is also a bit of a green streak on the nose and while almost all RC's have it to some degree, this is more prominent than usual and in my experience, rela...