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2017 Alain Corcia Bourgogne Rouge
Top Pick!
Alain Corcia founded his négociant company back in 1983. Originally focused on bottling Burgundy, they expanded their grower relationships to include wines from the Rhône, Bordeaux and even Champagne. Our relationship with Alain goes back over three decades, and he and his wife Patricia have supplied us with some of our greatest values from their respective regions. As a négociant, Mr. Corcia is very hands-on with the wines, making each one in its home region and choosing not to blend across appellations, all the better to reflect each wine's true terroi...
Price: $14.99

2015 Domaine Armand Rousseau Clos de la Roche Grand Cru
95 points Decanter: "Rich, powerful red fruit and cherry nose, showing aromatic force and not overly dense. Rich and full-bodied, quite powerful without being overbearing, with firm tannins beneath the broad fruit. Structured, spicy, exuberant, and very long.Drinking Window 2019 - 2035.(SB) " (02/2017) 93-95 points Vinous: "20% new oak): Dark red. Superb precision and lift to the aromas of boysenberry, violet and licorice. Rich, sexy and voluptuous, with its fine-grained dark fruit flavors perfectly complemented by integrated oak. Consistent from star...

2012 Domaine Armand Rousseau Gevrey Chambertin "Lavaux St-Jacques" 1er Cru
90-92 points Vinous: "Hard candy, sweet red berries and flowers are some of the notes found in the 2012 Gevrey-Chambertin Lavaux St. Jacques. Here it is the wine'e energy and brilliance that stand out most. My impression is that the 2012 will drink well pretty much upon release given its mid-weight personality." (01/2014) 89-91 points Allen Meadows - Burghound: "Here the moderately expressive nose is both more complex and more deeply pitched with more obvious earth, humus and underbrush tones to the dark currant and soft floral aromas. Here too there i...

2017 Domaine Bart Marsannay Rouge "Les Echezots"
Top Pick!
Allen Meadows - Burghound: "An airy essence of wild red berry fruit scents is laced with hints of underbrush and sandalwood. There is good punch and lovely detail to the nicely mineral-inflected flavors that aren’t especially complex but they are quite refreshing and lilting, plus the finish is well-balanced. 2022+" (01/2020)
Price: $29.99

2011 Domaine Armand Rousseau Mazy-Chambertin Grand Cru
91-93 points Allen Meadows - Burghound: "Mild reduction removes the top notes of the otherwise complex and distinctly earthy mix of red and dark fruit aromas. There is excellent power and punch to the lightly mineral-tinged middle weight plus flavors that possess plenty of underlying tension before culminating in a markedly animale finish. This is very Mazis in basic character." (01/2013) 91-93 points Stephen Tanzer's International Wine Cellar: "Good bright, deep red. Wild, vibrant nose offers black cherry, black raspberry, minerals and spices; conveys...

2017 Domaine Bart "Les Finottes" Marsannay Rouge
Top Pick!
Allen Meadows - Burghound: "Soft wood sets off earthy and humus-suffused aromas of forest floor and dark berry fruit. There is good freshness and vitality to the delicious flavors that possess reasonable depth and persistence. This is light but pretty and should drink well young." (01/2019) K&L Notes: Thanks to sandy soils, this wine is particularly aromatic, and the fruit profile is soft and inviting. Pierre Bart, the current generation owner and winemaker at Domaine Bart, treats this wine to no new oak, using only concrete and older oak barrels to sh...
Price: $29.99

Wine Club


2002 Domaine Marquis d'Angerville Volnay 1er Cru "Fremiets"
Back In Stock!
91 points Allen Meadows - Burghound: "(opened from personal storage). An exceptionally pretty and ripe nose mixes maturing fruit aromas of plum, black raspberry and hints of violets along with background nuances of iron-infused earth. There is fine richness to the round, elegant, pure and mineral-inflected medium-bodied flavors that possess good mid-palate density, all wrapped in a lingering and impressively persistent finish. Initially this is still fairly tightly wound but with 30 to 40 minutes of air it relaxed and was relatively open and accessible. ...
Price: $139.99

2017 Chateau de la Maltroye Bourgogne Blanc
Top Pick!
Allen Meadows - Burghound: "A smoky nose reveals notes of straw, ripe pear and plenty of petrol influence. There is both good vibrancy and solid volume to the delicious and focused flavors that conclude in a clean, dry and crisp finish that is quite refreshing. This nicely complex offer should drink well early and with a few years of bottle age on it. *Outstanding, Top Value*" (06/2019)
Price: $29.99

2017 Vignerons des Terres Secretes Macon Verze "Croix Jarrier"
Top Pick!
90 points Decanter: "Open, generous creamy stone fruit aromas lead to concentrated citrus freshness and a tangy, saline attack. Complex, rounded and textural." (06/2019) K&L Notes: A winemaking cooperative in the Mâconnais comprising members who seek out the most "secret" plots of earth to make their distinctive wines. The Mâcon-Verzé is 100% Chardonnay.

2017 Olivier Leflaive Bourgogne Blanc "Les Sétilles"
Top Pick!
91 points James Suckling: "As always a fresh and clean white with sliced cooked apples, lemons, some mango and a hint of stone. Medium-bodied, clean and bright. Drink now." (01/2019) 90 points Decanter: "No fewer than 65 parcels go into this commendably reliable cuvée, sourced from vineyards in Rully, Meursault, Puligny-Montrachet and the Hautes Côtes. It's lightly wooded, appealingly fresh and showing good citrus-like ping. (TA)" (10/2017) Wine Spectator: "This is bright, showing lemon, apple and light spice notes on a sleek frame. Leaves a mouthwat...

Jancis Robinson: "Easy-drinking, medium body. Apple fruit, a touch of salinity adds some interest on the finish. Smooth texture with a snappy finish. (RH)" (01/2019) K&L Notes: "Garagistes," the Langoureaus mostly concern themselves with making white Burgundy from St. Aubin, Chassagne-Montrachet and Puligny-Montrachet in their cellar.
Price: $29.99

2017 Jacques Bavard Bourgogne Blanc
Top Pick!
Allen Meadows writes: "Jacques Bavard is a former Paris restaurateur and a fifth generation Puligny winemaker. He lives in the old stone house of his grandfather on the Grand Rue. However, he is not farming his family vines but has become a micro-négoce working closely with several growers. Bavard prefers early picking since he believes Burgundy needs nervous energy to better display its terroir. He works with a mix of conventionally-sized barrels (and with 350 liter barrels) with the goal of obtaining more volume on the mid-palate but with less wood inf...
Price: $24.99

A winemaking cooperative in the Mâconnais comprising members who seek out the most "secret" plots of earth to make their distinctive wines. 100% Gamay.
Price: $13.99

Vitallis is a new "hidden gem" our buyers found in the Mâcon, where small producers fly under the radar. In classic Burgundian fashion, the Dutron family has been growing vines since 1835, and now owns some of the oldest and best parcels in the village of Fuissé in the Pouilly-Fuissé district. In the glass, the wines live up to the hype.
Price: $17.99

2017 Vignerons des Terres Secretes Macon Milly-Lamartine Blanc
Top Pick!
A winemaking cooperative in the Mâconnais comprising members who seek out the most "secret" plots of earth to make their distinctive wines. 100% Chardonnay from the appellation of Milly-Lamartine and described by the winery as an "intense and generous wine."
Price: $14.99

Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines are known as great values out of Burgundy's Savigny-lès-Beaune appellation, and both the reds and whites are equally strong. Giboulet's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and pureness of fruit.
Price: $32.99

90 points Decanter: "The Louis Bouillot ‘Perle’ series is exceptionally well-crafted for its price and all of the wines are recommendable. I’ve picked out the Rosé Perle d’Aurore, though, as rosé is something of a Bouillot speciality (over a million bottles are produced every year) and it’s a wine which isn’t shy about its burgundian identity. 'We want,' says Marcel Combes, 'vinosity above all, almost a touch of tannin, with what you could almost call a compote style of fruit.' Autumn red fruits are there on the nose, but in a soft and understated sty...

2016 Jacques Bavard Auxey-Duresses Rouge
Top Pick!
Maison Jacques Bavard is a tiny negociant producer in Puligny-Montrachet. He comes from a long line of winegrowers, and is dedicated to working with organic and biodynamic growers. We found him a few years ago on a tip, and found the purity of his wines to be most impressive. Thanks to importing his wines directly, we have them available at a very modest price.
Price: $27.99

Allen Meadows - Burghound: "This is more deeply pitched still with a classic Nuits nose of earth, game and underbrush adding nuance to the dark berry fruit aromas that complement the rich, round and equally earthy flavors that possess good acid/fruit/tannin balance and solid length fashioned in a forward and relatively accessible package." (04/2007)
Price: $59.99

96 points Allen Meadows - Burghound: "The magnificently pure and airy essence of notably ripe dark pinot fruit, cassis and menthol remains reserved and cool with its exceptionally rich, classy, sweet and vibrant mineral-driven and large-scaled flavors that are shaped by powerful if buried tannins. While magnificently long, this stunning Ducster is completely shut down at present and it would be a vinous crime to open one at this very early point in its development as the '05 is built for the very long haul, indeed 20 years may be too soon. In my view, th...

2017 Jacques Bavard Bourgogne Rouge
Top Pick!
Allen Meadows writes: "Jacques Bavard is a former Paris restaurateur and a fifth generation Puligny winemaker. He lives in the old stone house of his grandfather on the Grand Rue. However, he is not farming his family vines but has become a micro-négoce working closely with several growers. Bavard prefers early picking since he believes Burgundy needs nervous energy to better display its terroir. He works with a mix of conventionally-sized barrels (and with 350 liter barrels) with the goal of obtaining more volume on the mid-palate but with less wood inf...
Price: $24.99

2014 Domaine Armand Rousseau Gevrey-Chambertin 1er Cru "Lavaux St-Jacques"
93 points Wine Spectator: "Walking a fine line between richness and lively structure, which provides a taut matrix for cherry, currant, floral and stone flavors, this shows poise and balance. (BS)" (09/2017) 92 points John Gilman: "The 2014 Lavaux St. Jacques and Cazetiers were really showing well at the time of my visit and these may well be the finest renditions I have tasted of these two premier crus chez Rousseau. The 2014 Lavaux offers up a simply gorgeous bouquet of sappy red and black cherries, raw cocoa, black minerality, woodsmoke, gamebird an...

2017 Chateau de la Maltroye Chassagne Montrachet 1er Cru "Chenevottes"
91 points Allen Meadows - Burghound: "(from Chenevottes proper). Background hints of matchstick and sulfur are present on the riper aromas of both white and yellow orchard fruit that exhibit whiffs of citrus zest and floral nuances. The lush, rich and enveloping medium weight flavors possess good volume if not necessarily great mid-palate density, all wrapped in a seductively textured and bone dry finish. This could use a bit more overall depth but the underlying material appears to be present for that to occur. Worth checking out." (06/2019) 89-91 poi...

Château de la Charrière is one of our most popular direct import producers and a label that easily represents the best bang for your buck we carry in Burgundy. Formerly run by Yves Girardin, the business is now run by his young son Benoit, who definitely has modernized the winemaking a bit since his first vintage in 2011. Whereas the wines were a bit funky and rustic previously, the past few vintages are much cleaner.
Price: $29.99

91-94 points Vinous: "(Cournut describes these old vines--60 years old, on average--as 'the best expression of Morgeot,' adding that they produce a fatter style of wine): Complex, inviting aromas of white peach, lemon and minerals. Intense flavors of fresh peach and apricot show a lovely supple texture as well as firm supporting minerality, with a note of sweet oak adding appeal. Finishes sappy, smooth and long, with terrific fruity persistence. I could drink this tonight! Clearly an outstanding vintage for this cuvée. (The Chassagne-Montrachet Clos du C...

Neal Martin writes: "Located in the heart of the village of Puligny is Domaine Pernot-Belicard, a less well-known producer perhaps, though their premises are certainly impressive. The internet seems undecided on whether it is “Belicart” or “Belicard”, though it should be the latter and without hyphen. I met with Philippe Pernot, the son of Paul Pernot, who established the domaine with his wife in 2009. His approach in the vineyard is one of lutte raisonee..."
Price: $16.99

2018 Nuiton-Beaunoy Hautes Cotes de Nuits Rouge
Top Pick!
Formed in 1957 by a small group of growers in the village of Orches in the Hautes-Côtes de Beaune region, Nuiton-Beaunoy has grown to now represent more than 80 growers and operates a co-op winery Cave des Hautes-Côtes. Winery notes: "Purple colour with hints of ruby. With a hint of spice, the nose reveals the scent of raspberry and blackcurrant, with a definite hint of minerality. The perfect expression of its origins, the wine is pure and fresh on the palate."
Price: $15.99

2017 Domaine Dupre Bourgogne Rouge
Top Pick!
It's a bit difficult to uncover great red Burgundy values for under $20, but here's a fun and fresh red with crunchy red fruit, a pinch of spice, and cola notes to round out this tasty little value. The family farm at Domaine Dupre was created in the 1950s. At the time, it was more focused on mixed farming, raising livestock, and working a few parcels of vines (approximately 3 hectares). By the late 1980s, it had gradually switched to viticulture. Jean-Christophe Dupre joined the business in 1990, followed by Vincent Dupre in 1994. By then the estate ...
Price: $17.99

90 points Wine Spectator: "Sweet cherry, raspberry, spice and earth aromas and flavors play off the open texture and round profile of this red, with a firm structure buried underneath. Fine length. Best from 2012 through 2022." (05/2011) Allen Meadows - Burghound: "An elegant, pure and pretty nose offers up notes of both red and dark berry fruit aromas as well as hints of smoke and earth, the latter of which can also be found on the rich, generous and round middle weight flavors that are delicious and focused though mildly tangy on the acceptably persi...

Allen Meadows - Burghound: "(from Puligny vines on the Meursault border – vinified in stainless steel). Whiffs of pear, apple, citrus and petrol can be found on the fresh and cool nose. The forward, forward and delicious flavors are also on the lighter side while offering an equally refreshing finish that exhibits both saline and bitter lemon characters." (06/2019) Robert Parker's Wine Advocate: "Aromas of ripe lemons, apples and flowers preface the 2017 Bourgogne Chardonnay, a medium-bodied, satiny wine with a succulent, elegantly textural profile in ...
Price: $24.99

Wine Spectator: "A compact style, offering lemon, apple and light spice flavors that take on a tactile feel on the finish. Offers just a hint of citrus peel bitterness for lift. Drink now. (BS, Web Only-2018)" Allen Meadows - Burghound: "This is aromatically similar to the Sétilles but with even more citrus influence that continues onto the tighter and more complex flavors that terminating in youthfully austere and sneaky long finish. This is a very good Bourgogne though it's one that will need at least a year or two of bottle age first. *Outstanding*" ...
Price: $22.99

Robert Parker's Wine Advocate: "Faiveley's 2016 Bourgogne Pinot Noir reveals a lovely bouquet of ripe cherries, grilled meats and woodsmoke, framed by a light touch of reduction that rapidly dissipates in the glass. On the palate, it's medium to full-bodied, rich and fleshy, with juicy acids and youthfully chewy structuring tannins. It's a hearty, successful effort in a vintage that didn't always lend itself to generic Bourgogne, which tended to be hit hard by frost. (WK)" (04/2019) Wine Spectator: "Rich, sporting black cherry and blackberry flavors, a...
Price: $19.99

91-93 points Vinous: "Pale, bright yellow. Aromas of yellow peach, fresh apricot, flowers and spices communicate a faintly exotic character. Rich, spicy and concentrated, with its stone fruit and citrus flavors accented by clove and anise notes. A fairly large-scaled premier cru but not at all heavy, thanks to its stony underpinning and adamant dryness. The chewy finish delivers lovely subtle rising length, very good grip and a hint of acacia flower. (ST)" (09/2018) Jancis Robinson: "Gorgeous creamy, mealy citrus aroma but still beautifully fresh. The ...

2016 Domaine François Labet Bourgogne Rouge Vieilles Vignes
Top Pick!
Allen Meadows - Burghound: "There is a touch of herbal tea to the red currant, raspberry and softly earth-scented nose. The racy and nicely delineated flavors offer good depth though there is a mild dryness to the slightly austere finale." (04/2019)
Price: $34.99

Wine Club


97 points James Suckling: "Maison Louis Latour is one of the largest holders of vineyards in the region of Corton-Charlemagne, comprising 9.46 hectares of the total of just over 52 hectares. I have always been a great fan of Latour’s Corton-Charlemagne, especially the wines of the top vintages of the1980s. I have some bottles of 1989 in my cellar that are drinking beautifully now. They are still fresh and minerally with a creamy, vanilla and light tropical fruit character. I think the 2009 is very much in the same style as 1989. I love the 2009 Louis Lat...

John Gilman: "The Lafouge family’s 2017 Bourgogne rouge is a very good example, offering up a bright bouquet of cherries, quince, a fine base of soil, woodsmoke and a gentle topnote of roses. On the palate the wine is full-bodied, nicely soil-driven and tangy, with a solid core and just a bit of ripe tannin perking up the quite long finish. These vines are directly across the RN-74 from the vines of the Château de Pommard as one enters into Pommard from Beaune. Good juice." (12/2018)
Price: $23.99

Maison Jacques Bavard is a tiny negociant producer in Puligny-Montrachet. He comes from a long line of winegrowers, and is dedicated to working with organic and biodynamic growers. We found him a few years ago on a tip, and found the balance and freshness of his wines to be most impressive. Thanks to importing his wines directly, we have them available at a very modest price. It's been 20+ years since Christine and Jacques Bavard quit the restaurant business in Paris. They've since returned to Burgundy to devote their lives and time to making beautiful w...
Price: $34.99

In Domaine Faiveley's large portfolio of wines, their Mercureys are known as providing excellent value for money. According to the winery, the grapes for this wine are harvested and sorted by hand and the proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are pumped over twice daily and after fermenting for 15 to 19 days the free-run wine is run off using a gravity system. The wines are aged for 12 months in French oak barrels, (10% of which are new oak) which have been selected for their fine grain and moderate...
Price: $23.99

92 points James Suckling: "his is impressive from the outset with a wealth of white peaches and melon, as well as green mangoes and subtle hazelnut notes. The palate has a very long, fresh delivery of fine and open-knit peaches and lemons. Plush and open. Drinking well already." (01/2019) 92 points Wine Spectator: "Features a sleek core, revealing lemon, apple and baking spice flavors, with soft touches around the edges. This white emphasizes structure and lemon and spice notes on the finish. Drink now through 2024. (BS)" (08/2019) 91 points Vinous: ...

89-91 points Allen Meadows - Burghound: "Moderate wood stops short of fighting with the essence of dark pinot fruit and evident sauvage nuances. The rich but punchy medium-bodied flavors flash noticeable minerality on the sleek, precise and delicious finish that is shaped by firm but not hard or rustic tannins though even so, some patience will be necessary." (01/2019)

Allen Meadows - Burghound: "An exuberantly fresh and expressive nose offers up notes of violet, spiced plum, cassis and a whiff of the sauvage. There is better richness and a bit better density as well if less minerality to the more broad-shouldered flavors that culminate in a palate coating, youthfully austere and sneaky long if ever-so-slightly edgy and tangy finish. While this could easily be enjoyed now, I would be inclined to hold it for at least a few years first. 2023+" (01/2020)
Price: $39.99

95 points James Suckling: "Bright and intense with blackberry, blueberry, and lemon rind. Full-bodied, yet tight with tannin tension and form. Mineral and Asian mushroom too, plus a bright finish. Just about ready. Love tasting this. " (06/2015)
Price: $129.99

Château de la Maltroye is a Burgundian wine estate in Chassagne-Montrachet, boasting a superb 18th century château sitting on top of cellars dating back to the 1400s. Quality has increased greatly since the early 1990s when Jean-Pierre Cornut took over the estate. Allen Meadows of Bourghound says: "Jean-Pierre Cournut had evident relief in his voice when he told me that the 2017 'growing season was so much easier than the seriously difficult 2016 season that had us chasing our tails for most of it. … The fruit was clean and ripe and required almost no ch...
Price: $17.99

An amazing value sourced from vineyards near Mâcon and Pouilly-Fuissé, this wine is a tribute to Jean-Jacques Vincent, who managed Château Fuissé for 40 years. The 2017 J.J. Vincent Bourgogne Blanc is 70% vinified in stainless steel, with the remaining 30% seeing six months in oak barrels. The resulting wine is fresh and lively, with nuanced flavors of vanilla and fresh orchard apples. The wine has nice density and persistence, with a long, elegant finish. This is the ideal Bourgogne blanc that allows you to drink like a Parisian without breaking the b...
Price: $17.99

89-91 points Allen Meadows - Burghound: "A trace of reduction is insufficient to mask the peppery and earthy aromas of dark currant and plum. The sleek, intense and more voluminous flavors also possess a slightly finer mouth feel while displaying very fine depth and persistence on the balanced and well-detailed finale. This too is very good for its level." (04/2018)

94 points Decanter: "This hails from a mid-slope premier cru on the south side of Nuits and mixes clay and limestone soils within the Gouges' 3.7ha monopole. It’s an intense, aromatic and comparatively early-drinking style with some chalky freshness, medium-weight tannins and a hint of volatility. (TA)" (11/2018) 94 points John Gilman: "These last three premier crus in the Gouges cellars were still in barrel and showing marvelously. The 2017 Clos des Porrets is going to be a classic example of this fine terroir, with the bouquet offering up scents of r...

95-98 points Vinous: "Bright ruby. Fruit-driven aromas of crushed black cherry and dark raspberry convey outstanding pungent lift. Incredibly concentrated, sappy and primary, conveying outstanding juicy purity and compelling thickness to its dark fruit and violet flavors. At once hugely powerful and utterly seamless, this wine finishes with great spicy length and lift. A real essence of Burgundy--and likely to evolve gracefully for 25 years or more. (ST)" (01/2018) 96 points Wine Spectator: "The serious depth is held in reserve for now, offering black ...

93-96 points Allen Meadows - Burghound: " This is also exceptionally classy and refined with spicy and fresh black and blue berry fruit aromas that complement to perfection the rich, powerful and massive flavors that manage to retain a wonderful sense of detail on the almost sternly structured finish yet the sap buffers any austerity. This is a big Musigny but for all the size and weight, the balance is impeccable. Potentially the best wine in the range if only barely. *Don't Miss!* " (04/2007) 92-95 points John Gilman: "For several vintages I have fo...