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2012 Domaine Armand Rousseau Gevrey Chambertin "Lavaux St-Jacques" 1er Cru
90-92 points Vinous: "Hard candy, sweet red berries and flowers are some of the notes found in the 2012 Gevrey-Chambertin Lavaux St. Jacques. Here it is the wine'e energy and brilliance that stand out most. My impression is that the 2012 will drink well pretty much upon release given its mid-weight personality." (01/2014) 89-91 points Allen Meadows - Burghound: "Here the moderately expressive nose is both more complex and more deeply pitched with more obvious earth, humus and underbrush tones to the dark currant and soft floral aromas. Here too there i...

Allen Meadows writes: "If the line-up of wines, not to mention half the domaine name sounds awfully like the old Domaine Heresztyn, it's not your imagination. That's because Florence Heresztyn and her husband Simon Mazzini leased 5.5 ha of vines from her father and aunt where their first vintage under the new name was in 2012; I should point out that Domaine Heresztyn still exists but only as a seller of grapes for a few parcels of vines that were not leased such as the Borniques and Corbeaux. The appellations might be the same but Florence stresses that...
Price: $69.99

93-95 points Robert Parker's Wine Advocate: "The 2012 Vosne-Romanee 1er Cru Les Malconsorts, which comes from the Thomas-Moillard two parcels on the upper and lower reaches of the vineyard that were purchased in 2005. It is 100% whole cluster pressed and raised in 50% new oak. It has a beguiling bouquet with brambly red and black fruit, wild mushroom and sous-bois aromas that are intense and yet charming even at this early stage. The palate is medium-bodied with fine tannins. Plenty of bay leaf tinged black fruit, super mineralite and a precise, focused ...

2012 Domaine Bouchard Pere et Fils Volnay 1er Cru "Les Caillerets - Ancienne Cuvée Carnot"
92 points Robert Parker's Wine Advocate: "Tasted blind at the annual "Burgfest" tasting in Beaune. Maybe I underestimated the 2012 Volnay 1er Cru Caillerets Ancienne Cuvee Carnot from Bouchard Père & Fils? Certainly seems so, judging by this gorgeous example. Here, it has a conservative and tightly-controlled bouquet with a touch of soy mixed in with the red berry fruit that does not quite deliver the harmony and poise of its peers. The palate is medium-bodied and bitter on the entry. There is plenty of sour cherry and juniper berry here, edgy and tensil...

93 points Allen Meadows - Burghound: "This is aromatically cool to the point of being almost mute though aggressive swirling eventually liberates the reluctant, pure and restrained aromas of dried flowers, earth, red currant and discreet spice nuances. There is outstanding intensity and detail to the almost painfully intense medium-bodied and overtly powerful flavors that enjoy impressive mid-palate concentration before concluding in a driving, firm, austere slightly rustic finish that is very Nuits in character. I very much like the depth of the underly...

94-96 points Vinous: "The 2012 Clos de La Roche is beautifully nuanced and layered from start to finish. Graphite, plum, blackberry jam, chalk and violets are some of the many notes that grace this utterly impeccable wine. Gorgeous, expressive aromatics are woven throughout, heightening the impression of total finesse. The 2012 is shaping up to be a beauty, but it naturally needs time. (AG)" (01/2014) 95 points Stephen Tanzer's International Wine Cellar: "(Landanger's holding is in the middle of the cru): Medium-deep red. Ripe black raspberry, smoky mi...

98 points John Gilman: "Production in the Lafon parcel of Montrachet was down by forty percent in 2012, which, given the really brutal yields in some of the other vineyards in this vintage, is really not as bad as it could have been! The remaining seventy-five case of this wine are going to be the stuff of legends for many years to come, as the wine is absolutely brilliant. The stunning bouquet is a beautiful blend of white peach, apple, tangerine, incipient notes of almond paste, iodine, a marvelously complex base of chalky soil tones, white flowers and...

94 points John Gilman: "The Clos des Porrets chez Gouges is one of the great bottlings in the village and the 2012 version is absolutely stunning! The great nose soars from the glass in a sappy mélange of black cherries, pomegranate, cocoa, a superbly complex base of soil tones, fresh herbs, just a hint of oak and a lovely topnote of violets. On the palate the wine is deep, full-bodied, pure and very sappy at the core, with the copious fruit tones absolutely enveloped by minerality. The finish is perfectly focused and balanced, with fine-grained tannins,...

Bid on this bottle of 2012 Domaine Roulot Meursault 1er Cru "Clos des Bouchères" (94RP, 93BH, 90ST). Robert Parker's Wine Advocate: "The 2012 Meursault Clos des Boucheres has referenced the “clos” on the label since the 2011 vintage. Jean-Marc told me that the clos tends to produce a more elegant wine than “Boucheres” although there is different rootstock, so it probably a combination of those two factors. The 2012 has a slightly more herbaceous bouquet than the Porusot, with touches of nettle and Japanese mirin – introspective, bashful at first but growing in confidence in the glass. The palate is very well balanced with a slight viscosity on the entry, a little more phenolic, with almond, hints of fennel and lemongrass. This is a totally absorbing and cerebral Meursault. (NM)" (10/2014)

Bid on this 2-bottle lot of 2012 Domaine Sylvain Cathiard Vosne-Romanée 1er Cru "Aux Malconsorts" ((94-96VN), (93-95RP), 94BH). Vinous: "The 2012 Vosne-Romane´e Les Malconsorts is clearly built for the cellar. Explosive and full-bodied, the 2012 hits the palate with massive fruit and structure. There is plenty of intensity in the glass, but the Malconsorts is not yet fully formed because of its late malos. A recent bottle of the 1993 was truly spectacular. The 2012 has the potential to be as thrilling, if not better. (AG)" (01/2014)

Bid on this 3-bottle lot of 2012 Domaine Pierre Matrot Volnay 1er Cru "Santenots" (90WS). Wine Spectator: "A distinctive red, with a sweet aroma of burning vine cuttings leading to flavors of wild strawberry and cherry. A mineral note emerges as this lingers on the languid, chalk-tinged finish. Best from 2016 through 2025. (BS)" (05/2015)
Starting Bid: $125.00