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96 points Robert Parker's Wine Advocate: "Tasted at Corney’s Clos de Tart vertical. This has been a monumental Clos de Tart since the day it was born. Much deeper in colour that commensurate vintages, the 2003 retains that decadent, almost outrageous bouquet with blueberry, damson, black olive and an almost Barolo-like fruit profile. Well…they do say they are similar! The palate is full-bodied, surfeit with glycerine, rich and extravagant with luscious, lascivious dark berried fruit, Xmas cake and fresh fig. Cashmere tannins towards the finish. You cann...

95 points Wine Spectator: "Aromas of tar and smoke, with very pure, concentrated blackberry and spice notes underneath mark this exotic, seductive red. Silky and complex, it caresses the palate. It needs a little time to absorb the oak, but this is long and has great potential. (BS)" (05/2006) 92 points Stephen Tanzer's International Wine Cellar: "Saturated ruby-red. Aromas of blackberry liqueur and dark tropical chocolate; "like a bon-bon," says Pithiot. Sweet, lush and huge, stuffed with fruit and torrefaction flavors. Amazingly thick and almost too ...

Bid on this bottle of 2003 Louis Latour Romanée St. Vivant Grand Cru "Les Quatre Journaux" (93BH, 91WS). Allen Meadows - Burghound: "As it often is, this is the tête de cuvée of the cellar with its explosive and ultra classy nose featuring wonderfully spicy, pure complex and ripe sexy black pinot fruit aromas and sweet, round, brilliantly defined and concentrated flavors that culminate in a velvet wrapped and hugely long finish. This has all of the refinement that one expects from a classic RSV but with the concentration and power than 2003 brings. In a word, beautiful. Drink: 2015+" (04/2005)
Starting Bid: $281.00